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Recipes Holiday

Sangria

# Put the sugar and lemon juice in a punch bowl or jug and stir until the sugar dissolves # Pour in the wine and stir again # Pour in the water, stir, and add the ice cubes # Add the orange and lemon slices, if in a bowl float the slices o top of the wine, chill and serve
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Yuletide Stollen

# Put 1 tsp. of castor sugar, 2 tbsps. of lukewarm milk and the yeast in a bowl and mix to a paste # Leave in a warm place until the mixture is frothy, about 15 minutes # Sift the flour, cinnamon and allspice into another bowl # Add the remaining castor sugar, yeast mixture, the r
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Fish Finger Wigwams

# Pre-heat grill to fairly hot and grill the fish fingers for 10 minutes, turning once half way through cooking time # At the same time put the peas in boiling salted water and boil for 3 minutes # Make up the mashed potato as per packet instructions # Pile the mashed potato on a
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Mini Mackerel Omelets

# Gently poach the mackerel fillets in a little water, flesh side down for 8-10 minutes # Lift out with a draining spoon and remove any skin, then flake the fish coarsely # For each omelet, whisk one egg with a tablespoon of milk and seasoning # Melt half an ounce ( 15g ) butter i
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Pigs in Blankets

# Pre-heat oven to 350F, Gas Mark 4, 180C # Spread half the butter over one side of each slice of bread # Mix the onion and the mustard with the remaining butter and spread on other side # Prick sausages with a fork # Wrap each sausage in a slice of bread with mustard inside<
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Fudgie Brownies

# Beat together the soft margarine, caster sugar, beaten eggs, self-raising flour and baking powder till smooth # Add the chocolate, nuts and soft brown sugar # Spread into a greased lined 8 inch (20 cm) square tin # Bake in a pre-heated 350F, Gas Mark 4, 180C oven for 35-40 minut
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Kiddies Hot Dogs

# Pre-heat oven to 400F, Gas Mark 6, 200C # Roll out pastry to 12 inch (30cm) square # Spread pastry with tomato ketchup # Cut into 16 X 3 inch (seven and a half cm.) squares # Place a chipolata diagonally on each square of pastry # Roll up, sealing with beaten egg and s
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Mini Cheesy Fish Pie

# Simmer the fish in milk for 15 minutes # Drain, reserve the milk, and flake the fish # Make the milk up to half a pint (285 ml. ) with water then add the margarine and flour # Bring to the boil, whisking continuously till it thickens # Add the flaked fish and peas # Di
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Sardine Fish Cakes

# Bring the potatoes to the boil in cold water in a large saucepan # Continue boiling for 20 minutes, until soft # Drain and place potatoes in a large mixing bowl # Using a fork or potato masher, mash the potatoes with milk and margarine # Add the sardines, parsley and one eg
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TAG: minutes, potatoes, cakes, ,

Eggy Potatoes

# Pre-heat oven to 400F, Gas Mark 6, 200C # Boil the potatoes in boiling, salted water for 20 minutes # Mash until smooth, beating in a little salt and pepper to season # Spoon the potatoes into a piping bag with a large nozzle and pipe 4 rounds onto a well greased baking tray (by user)
TAG: nests, potatoes, ,

Crazy For You Crab Newburg

# Melt the butter in a frying pan then add the crab meat and fry gently for 2 minutes # Put the egg yolks and the cream in a bowl and beat together # Stir in the sherry into the crabmeat then slowly stir in the egg and cream mixture # Season with salt and add a pinch of paprika (by user)

Passionate Prawn Curry

# Heat the ghee or cooking oil in a pan and add the sliced onion # Fry the onion until a golden brown then add the prawns and continue cooking until the prawns are browned # Sprinkle the salt over the prawns then add the spice ingredients and mix # Dilute half the coconut milk wit
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TAG: prawns, prawn, ,

Succulent Steak Diane

# Melt the butter in a frying pan then fry the steaks for 1-2 minutes on each side # Remove the steaks from the pan then stir in the lemon juice and Worcestershire sauce # Add the onion and parsley then heat gently for about a minute # Spoon the sauce over the fillet steaks and se
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TAG: steaks, ,

Sexy Strawberry Surprise

# Hull the strawberries and place in a bowl # Pour over the brandy and put in the refrigerator for an hour # Divide the strawberries between 4 individual serving glasses # Whip the double cream with added vanilla essence until stiff and spoon over the strawberries
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TAG: strawberries, ,

Meaty Pizza

# Pre-heat oven to 400F, Gas Mark 6, 200C # Make the bread mix according to instructions and roll out to 7 X 11 inches (18 X 28 cm ) # Dry -fry the mince, bacon and onion together for 15 minutes # Mix in the tomato puree and 3 tablespoons of the chopped peppers, allow to cool
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Stuffed Spud Surprise

# Pre-heat oven to 400F, Gas Mark 6, 200C # Prick potatoes with a fork and bake in the pre-heated oven for about 1 hour # When cooked, cool for 5 minutes, then cut in half length ways # Scoop out center into a bowl and mash in margarine, salt and pepper and milk # Stir sausag
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Ham and Pepper Risotto

# Simmer rice and raisins in stock with turmeric for 30 minutes or till stock is nearly absorbed # Add the ham and pepper then cook for another 5 minutes # Divide into eight portions and serve
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Dreamy Daiquiri

# Pour the lime or lemon juice into a cocktail shaker then add the rum and sugar # Add the cracked ice and shake well # Dip the rim of a glass into fruit juice then dip in caster sugar to frost the rim # Pour in the shaken daiquiri and serve
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Lemon Cross Buns

# Pre-heat oven to 400F, Gas Mark 6, 204C # Sieve the flour, spices, sugar and salt into a mixing bowl # Rub in the butter and stir in the yeast and lemon rind # Beat in the eggs and milk until and knead to form a soft dough # Place in a greased bowl, cover and leave in a war
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Hot Cross Buns

# Sift flour, salt and spices into a large bowl and rub in margarine # Mix in the yeast, sultanas, peel and sugar # Heat milk to hand temp. and whisk into egg before adding to flour mixture # Mix well # Turn dough on to a floured surface and knead for 10 mins or mix in electr
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Easter Biscuits

# Sift flour, salt and spice into a bowl # Rub in butter, add sugar, currants and lemon rind # Beat egg and milk, add to make a pliable dough # Roll out just under a quarter inch (5mm) thick # Cut out biscuits using a 3inch(75cm) fluted cutter and transfer to lightly greased
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Easter Fruit Cake

# Place the fruits, spice, sugar, milk and bicarbonate of soda into a large pan # Bring to the boil then simmer for 5 minutes # Allow to cool to blood-heat # Sift the flower and salt and stir into mixture with the eggs # Turn into a greased double-lined 8in (20cm) cake tin (by user)

Spotted Dick

# Place all the ingredients, except demerara, in a bowl, gradually adding milk to form a soft dough # Knead the dough gently on a floured surface until smooth then shape into a 7 inch (18 cm ) roll # Place on a large baking sheet of greased greaseproof paper, sprinkle over demerara (by user)

Peanut Butter Cookies

# Pre-heat oven to 375F, Gas Mark 5, 190C # Blend together the flour and salt in a mixing bowl, then rub in margarine and peanut butter # Melt the syrup in a small saucepan, then pour in flour and mix well # Roll the mixture into small balls about the size of a walnut] [Place on g
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Sugared Doughnuts

# Put flour, salt and 2 oz. ( 50g ) caster sugar in a mixing bowl # Rub in margarine then mix with egg and milk # Roll out dough on a floured surface to a quarter inch thickness # Cut out rounds using a three and a half inch plain round cutter # Cut holes in center using a on
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Easter Sunday Saffron Cake

# Soak the saffron in salted cold water overnight # Preheat the oven to 350F, Gas Mark 4, 180C # Grease and line a 9 inch (23cm) round cake tin making sure greaseproof paper stands above the top of the tin # Sift together the flour and bicarbonate of soda and rub in the margarine
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Easter Roast Lamb

# Place lamb in roasting dish and lightly prick surface fat all over with fork # Rub fat over with salt # Roast joint for 25 minutes per lb (450g) plus 25mins at 325F, Gas Mark 3, 170C # Transfer to hot platter, cover with foil and stand for 10-15mins # Make gravy by tilting
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Saucy apple tartlets for Easter roast lamb

# Sift flour and salt; rub into fats, and mix with just enough cold water to form a dough then roll out thinly # With a 3in. (7.5 cm) fluted round cutter, cut into 16 rounds, using up pastry trimmings as well # Mould rounds carefully into tartlet tins
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Easter Spring Chicken

# Preheat oven to 375F, Gas Mark 5, 190C # Blend together the seasoning, garlic granules and softened butter # Carefully lift the skin on the chicken breast with a sharp knife and spread half the butter mixture underneath # Prick the thighs and breast flesh with a fork and rub in
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Sweet for Swinging Lovers

# Place the soft fruits, cinnamon stick and vermouth in a saucepan and cook gently for about 5 minutes # Take the pan from the heat, allow to cool, and remove the cinnamon stick # Share the fruit mixture between two dessert glasses # Lightly whip the double cream and stir in the h
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Yummy For My Honey Cookies

1. Mix together the flour, sugar and a pinch of salt in a bowl 2. Rub in the margarine, cover and leave for at least 6 hours 3. Make a well in the middle of the flour mixture then add beaten eggs and honey 4. Stir until the mixture thickens, gradually adding the milk to form a
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Bunny Biscuits

# Preheat oven to 350F, Gas mark 4, 180C # cut the butter into small cubes and mix with the flour in a mixing bowl until like fine breadcrumbs # Stir in the muscovado sugar, ground cinnamon and the grated lemon rind # Stir in the egg yolk and enough water to mix into a soft dough<
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Easter egg starter

# Halve the hard boiled eggs and arrange on a bed of lettuce # Top with mayonnaise and season to taste with salt and chives # Garnish with a sprinkling of paprika and serve
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Good Friday Fish Pie

# Preheat the oven to 375F, Gas Mark 5, 190C. # Put the fish in an ovenproof dish and pour over the milk # Sprinkle with salt and pepper and bake for 15 minutes before flaking fish # Strain the milk from the fish and reserve some for the sauce # Put the flaked fish back into
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Easter Sunday Leg of Lamb with Apricots

# Soak the apricots in orange juice for 2 hours to soften, then pack the meat with the apricots in the space where the bone has been removed # Tie the lamb joint neatly with string # Heat oven to 350F, Gas Mark 4, 180C # Put the meat on a rack in a roasting tin, place above the ce
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Easter Trifle

# Spread 4 slices of the Madeira cake with jam then sandwich together wit the remaining slices # cut into cubes and place in a trifle dish # Sprinkle with the cherry brandy # Top with chocolate flake and cherries # Mix the custard powder with the sugar and a little milk
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Christmas Chocolate Mousse

Put marshmallows, milk and Hershey bar in the top of a double boiler. Stir over hot water until melted and cool. Whip whipping cream and fold into cooled chocolate mixture. Pour into 6 small dessert dishes and chill. When ready to serve, garnish with a daub of whipped cream
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Christmas Marshmallow Squares

Blend together milk, vanilla extract and salt. Add cherries, marshmallows and wafer crumbs. Line an 8- or 9-inch pan with half the coconut. Add marshmallow mixture, spreading evenly over the pan. Top with remaining coconut. Press firmly. Place in refrigerator for 24 hours to ripen. Unmold and cu
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Christmas Plum Pudding

Cream the butter and sugar together in an electric mixer. Beat the eggs in, one at a time. Combine the citron, prunes, raisins, and pecans in another bowl. Add the flour to the fruit and nut mixture and toss together so that everything is coated with flour. Add to the butte
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Cranberry Christmas Pudding

Oil sides and bottom of 1 pound coffee can and foil to fit top of can. Mix pudding ingredients. In large pan with top add 1 to 1 1/2 inches water. Place can with pudding and covered with foil in large pan and cover. When it starts to steam, turn on low and steam for 1 1/2 h
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