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Recipes Jellyroll

Pumpkin cheese roll

Pumpkin Cheese Roll3 large eggs1 cup granulated sugar2/3 cup mashed pumpkin, canned or fres teaspoon lemon juice3/4 cup all purpose flour1 teaspoon baking powder2 teaspoons ground cinnamon1 teaspoon ground ginger1/2 teaspoon ground nutmeg1/2 teaspoon
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Jelly roll

Jelly Roll3 eggs1 cup granulated sugar3 tablespoons cold water1 cup flour1 teaspoon baking powder1/3 teaspoon saltBeat eggs and sugar until thick. Add water, then flour, baking powder and salt, sifted together. Line cookie sheet with wax paper and rub with oil,
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Pineapple jellyroll

Pineapple Jellyroll1 cup granulated sugar1/3 cup pineapple juice3 eggs (large)1 cup cake flour1 teaspoon baking powder1/4 teaspoon salt1 teaspoon vanilla extractLine a jellyroll pan with wax paper, then grease well. Preheat oven to 375 degrees F.Mix
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Raspberry jelly roll

Raspberry Jelly RollServe this well chilled.Serves 6 to 8.4 eggs 2/3 cup granulated sugar 2/3 cup grated almonds scant1/4 cup flouruFilling/u5 ounces cream cheese 2/3 cup heavy cream 1 tablespoon confectioners` sugar 2 teaspoons vanill
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Peaches and cream roll

Peaches and Cream RollThe secret to easy to roll sponge cake is using pancake mix in the batter.3 eggs1/4 teaspoon salt1/4 teaspoon vanilla extract3/4 cup granulated sugar3/4 cup packaged complete buttermilk pancake mix1 tablespoon light or dark rum4 large
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Lemonade jellyroll

Lemonade Jellyroll3/4 cup sifted all purpose flour3/4 teaspoon baking powder1/4 teaspoon salt3/4 cup confectioners` sugar4 eggs1 teaspoon vanilla extractGrease bottom of 15 x 10 x 1 inch jellyroll pan with vegetable oil. Line bottom of pan with wax paper. Greas
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Strawberry and lemon cream roulade

Strawberry and Lemon Cream RouladeServes 121 (16 ounce) package angel food cake mixPowdered sugarLemon Cream (recipe below)6 cups (about 2 pounds) whole strawberries, divided useGranulated sugar, to tasteuLemon Cream/u1/2 cup powdered sugar8 ounces cream
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Mocha chocolate ice cream rollup cake

Mocha Chocolate Ice Cream Rollup CakeServes 12.uFor the cake/u1 1/2 cups semi sweet chocolate1 1/2 cups (3 sticks) butter3 tablespoons brewed coffee2 teaspoons vanilla extract10 eggs, separated1/4 cup plus 3 tablespoons sugaruFor the ice cream filling/
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