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Recipes Greek

Atzem Pilafi

Wash and dry meat. Brown 2/3 of the butter in large pot. Add meat and brown on all sides. Add onions and continue to cook until they become a light golden color. Add tomatoes or diluted tomato paste, and the salt, pepper and water. Cover pot and simmer until meat is tender, a
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Avgolemono Soupa

Bring stock to the boil and add rice or noodles and salt to taste. Stir until stock returns to a slow boil, cover and simmer gently or 20 minutes or until rice or noodles are tender. Skim during cooking if necessary. In a bowl beat egg whites until stiff, add yolks and beat u
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Baked Apples With Honey Syrup

Core apples, being careful not to cut through bottom. Pare 1/2 inch at the stem end. Combine raisins and walnuts, if used, and 1 tsp honey with the ground cinnamon and ground cloves. Fill the center of the apples with this mixture. Place the apples in a 8" by 8" baking
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Bobota

Cream butter and then cream in sugar with 6 beaten egg yolks. Add the muffin mix, milk, baking powder, salt and extract. Stir well by hand (not with mixer). Beat egg whites stiff and fold into mixture. Place mixture in a greased 10 x 14 inch pan. Bake on a 350F oven ab
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Chicken Orzo

Clean chicken and cut into serving pieces. Heat olive oil in pan and brown chicken on both sides. Add onion, cinnamon, tomato and season to taste. Add one cup of water, cover and cook over low flame until chicken is almost done. Remove cover, add pasta and 3 c. of boiling wat
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Chicken Rice

In a large saucepan melt butter over medium heat and add chicken. Brown on all sides then remove from pan and set aside. Add onion and tomato and saute until onion turns translucent. Stir in oregano and lemon juice. Add rice and stir well to combine and coat all grains of ric
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Feta Spread

Heat oil in a small skillet over medium heat. Add chili and cook for 1 minute. Stir in garlic and remove from heat. Let cool slightly. Place the feta and the red peppers in a food processor and process until smooth. Add the chili-oil mixture and process until well
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Greek Furtalia

Deep fry the potatoes. Meantime in a large frying pan fry the sausages 2 minutes and when almost ready add the feta cheese. When cheese begins to melt in add the fried potatoes. In a bawl add the eggs, the milk, the water, the Parmesan, the spearmint and the salt and pepper.
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Low-Fat Greek Mushroom Salad

Heat the oil on low in a frying pan, then gently fry the mushrooms for 2-3 minutes. Do not overcook. Sprinkle in garlic and basil, then toss the mixture for a minute or two so that mushrooms are well coated. Add the tomato, lemon juice, water, salt, and pepper. Stir together
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Greek Pasta Salad

Cook chicken in water to cover with 1 bay leaf. Bring to boil and cook for 30 min. or until juices run clear. Cool and remove skins. Or, you can cook chicken in frying pan until cooked through. Cut into bite size pieces. Cook noodles and drain. Add all ingredients and mix wel
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Greek Roasted Potatoes

Heat oven to 425. Peel potatoes into egg shapes, placing them in water as you work. Drain & dry potatoes. Toss with lemon juice, oregano, salt & pepper. Pour oil into a shallow baking pan, place pan in oven until oil is hot, about 3-5 minutes. Add potatoes to pan, roast
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Greek Red Cabbage Salad

Cut red cabbage to medium size pieces (not chunks but not like slaw either) Chop red onion finely and add to cabbage. Add lemon juice, oil, pepper, salt, and oregano, and mix well. The cheese, and olives can either be arranged over the top or mixed in; I prefer to arran
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Greek Gyros

Spray skillet with non-stick spray and add onion and garlic. Cook until soft over low heat stirring constantly. Place in mixing bowl with lamb, lemon juice, oregano and cumin and mix thoroughly. Shape into 2 patties. Place on rack of broiler and broil 3 to 5 minutes on
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Greek Barley Salad

Make up chicken boullion in water and add barley. Bring to a boil, cover, and simmer for 40 minutes until tender. Refrigerate until cool. In the meantime, prepare vegetables and put into a large salad bowl. Add cooled barley. Whisk dressing ingredients together. Drizzle dress
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Greek Beef Stew

In Dutch oven or heavy skillet, cook beef, onion, garlic in oil until beef loses its redness. Stir in next 7 ingredients, cover and simmer 1 hour, stirring occasionally. cook macaroni as package directs. Drain. Toss hot cooked macaroni with cheese and butter. Arrange on large
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Greek Beef Salad

Toss the lettuce, feta, beef and olives in a bowl and decorate with anchovy fillets and hard-boiled egg. Combine the oil, garlic, lemon juice and black pepper and drizzle over the salad. Garnish with chopped parsley.
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Greek Eggplant Mykonos

Saute onions and garlic until translucent. Add eggplant, peppers, tomatoes, water, salt and fennel. If using dried dill, add now. Cover and simmer, stirring frequently, until eggplant is tender, about 15-20 minutes. Stir in fresh dill, if used, and add the lemon juice and spi
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Greek Iced Coffee

Take the one tablespoon of coffee and put it into the cocktail shaker. If you like sweet coffee you can put your desired amount of sugar also. Add a little bit of water to dilute the coffee and sugar in order to make a small paste and dissolve the two ingredients very well. A
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Gyros

# Lightly oil a heavy-based frying pan # Mix together the onion and garlic and fry gently until soft # Put the minced lamb in a mixing bowl, add the onion mixture together with the oregano, cumin and lemon juice then mix thoroughly # Divide the mixture into two and shape into patt
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Cucumber and Yogurt Sauce

Place all the ingredinets in a mixing bowl and mix thoroughly
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Scrambled Eggs with Feta Cheese

# Heat the olive oil in a skillet or frying pan and cook the onions and peppers until softened # Add the tomatoes then continue to simmer until the liquid has almost evaporated, stirring occasionally # Break the eggs and put into the skillet, one at a time, stirring with a wooden spoon
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Almond rolls

Prepare the dough by mixing all the appropriate ingredients. Mould until an elastic dough is prepared. Then roll out the dough and make a thin filo sheet. Mix all the ingredients for the filling. Then dredge the filling over the filo sheet and roll the filo sheet to make a cylinder, which will h
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Almond sweet

Beat the egg yolks. Mix them with sugar and almonds and knead. Seperate the dough in two pieces. Roll out each part of the dough and place in two seperate buttered baking pans. When baked, baste with marmelade of your choice, warm as it is, the sweet in the first pan and place on top of it the s
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Almond sweets from Lesvos

Mix with a blender the sugar with the almond kernel. Gradually add the rosewater and continue mixing until the mixture becomes a unified pulp. Shape the mixture into different shapes coat with icing sugar and serve.
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Ancient Bean soup

Soak the beans in water over night. Then boil them in a little water for 5 minutes. Take the pressure cooker off the heat and cover for 1 hour. Pour the beans and bay leaf into the beef broth and slowly boil for 2 hours. Sauti the onion in the lard and then add the parsley, the coriander, the sa
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Ancient cooked tuna

Heat the oil in a large saucepan and saute the leeks and the celery until soft. Add the herbs, the cucumber, the water, and the wine. Mix well and put the tuna slices on top of the vegetables. Cover the pan and boil on a low heat for 30 - 45 minutes, according to the thickness of the tuna. Serve
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Ancient Greek Gilt - head bream with cheese and oil

Clean the fish and scrape the scales carefully. Remove head and tail. Mash the cheese and beat it in a mixer with the olive oil. Baste a baking pan with oil and place the fish into it. Spread half of the cheese mixture on top of the fish and ensure that it is well covered by the mixture. Turn th
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Ancient Greek Mullet

Mix the herbs together with the oil, the lemon juice, the salt and pepper. Spread the mixture on the belly and the outside of the mullets. Line a pan with aluminum foil and put the fish on top. Put it on the grill and grill the fish 4-10 minutes on each side, according to the size of the fish. S
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Ancient Greek Pulp

Soak the semolina for 10 - 15 minutes in plenty of water, enough to cover it. When it softens, strain it and add the ricotta cheese, the honey and the beaten egg. Heat the mixture in low temperature and do not let it boil.
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Ancient Greek Shrimps in a glace of honey

Place the oil, garos and honey in a baking pan and add the shrimps. Saute the shrimps on this juice for 2-3 minutes until they soften. Remove the shrimps and keep them warm. Boil the juice until half of it remains. Add the oregano and pour the sauce over the shrimps. Dredge black pepper over the
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Ancient honey and sesame fritters

Mix the flour, the water and one spoon of honey and make a dough. Heat 2 spoons oil in a frying pan and pour of the mixture. When it thickens turn it upside down 2 -3 times to fry it in both sides. Prepare 3 more fritters following the given instructions. Serve them hot, pour over the rest of th
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Artichoke moussaka

Clean the artichokes. Slice the stem of the artichokes and remove the outer leaves, which are hard in texture. Rub each artichoke with the lemon and put all of them in a saucepan full of salted water. Boil them and when they are ready remove from heat and drain. Prepare the minced mea
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Artichokes a la polita

Slice the stem of the artichokes and remove the outer leaves. Leave only the tender leaves. Rub each artichoke with the lemon and put all of them in bowl full of water. Cut the potatoes and the spring onions in medium sized slices. Slice the carrots and saute them together with the spring onions
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Artichokes with cod

Slice the stem of the artichokes and remove the outer leaves. Rub each artichoke heart with a lemon and put all of them in a saucepan. Boil them in salted water until they soften. In a bowl mix the cod, the potato mash, the garlic, two spoons of oil, salt and pepper. Mix well and try to make a s
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Atzem Pilaf

Wash and dry the meat. Brown 2/3 of the butter in a large pot. Add meat and brown on all sides. Add onions and continue to cook until they become a light golden color. Add tomatoes or diluted tomato paste, and the salt, pepper and water. Cover pot and simmer until meat is tender, about 1 hour. P
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Ancient Fruit Salad

Cut the melon in half and carefully remove the flesh and cut into small pieces. Mix the melon with the rest of the cut fruit, the almonds and the grapes and fill the melon skins with this mixture. On a low heat, warm the wine with the honey mixing well. Pour this mixture over the fruit. Before s
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Ancient Greek Fish with coriander

Preheat the oven in 190 C. Place the coriander seeds in a baking pan and bake them for 10 minutes. Let them coo for some minutes. Mash them with a mortar together with the salt. Drain the fish steaks and remove any tiny bones you can find. Sift them with the coriander mixture and place them in a
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Baked Chub mackerel with tomato and garlic

Clean fish. Remove giblets and wash with plenty of water. Season fish with salt and pepper. Place in a heat proof baking pan. Mash three tomatoes and cut the fourth in thin slices. Mash the garlic cloves and chop the parsley sprigs finely. Pour the olive oil, the tomato mash and garlic on top of
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Baked eggplants

Sautee the onions in a frying pan. Peel, chop and mash the fresh tomatoes (use 2 tins of preserved chopped tomatoes instead). Mash the garlic cloves in a mortar or with your fork. Mix the tomato paste with the garlic. Wash the eggplants. Slice them horizontally in slices of 1 1/2 cm width. Butte
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Baked feta cheese with oregano

Cut pieces of aluminium foil and place on each of them a piece of feta cheese (not too thick). Dredge oregano over the feta cheese, add some drops of olive oil and fold the aluminium pieces. Bake in preheated oven for 15-20 minutes.
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