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Eggy Potatoes
Eggy Potatoes
Ingredients| # 1 lb. ( 450g ) potatoes, peeled and cut into small pieces # salt and pepper # 4 large eggs # 8 rashers rindless streaky bacon # 2 oz. ( 50g ) Cheddar cheese, grated |
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# Pre-heat oven to 400F, Gas Mark 6, 200C
# Boil the potatoes in boiling, salted water for 20 minutes
# Mash until smooth, beating in a little salt and pepper to season
# Spoon the potatoes into a piping bag with a large nozzle and pipe 4 rounds onto a well greased baking tray
# Build up the sides to form nests and break an egg into each nest
# Roll each bacon rasher, secure with a cocktail stick, then place on tray with the nests
# Bake in the pre-heated oven for 20 minutes
# Divide the grated cheese over the nests, remove cocktail sticks from bacon and serve with the nests
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