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Recipes Candy

Hershey bar pound cake

Hershey Bar Pound Cake2 cups granulated sugar1 cup butter4 eggs2 (5.5 ounce) cans chocolate syrup7 (1.45 ounce) Hershey® bars, melted1/4 teaspoon salt2 1/2 cups flour1/2 teaspoon baking soda1 cup buttermilk1 teaspoon vanilla extractConfectioners’ s
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Milky way cake

Milky Way Cake8 Milky Way® bars1 cup (2 sticks) butter2 cups granulated sugar4 eggs2 1/2 cups flour1/2 teaspoon baking soda1 1/4 cups buttermilk1 cup nutsMelt candy and 1 stick butter. Set aside. Cream sugar and the remaining 1 stick butter. Add eggs. A
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Banana butterfinger cake

Banana Butterfinger CakeSource: uBon Appetit/u June 1993Yield: 12 servingsuCake/u2 1/4 cups cake flour1 teaspoon baking powder 1/2 teaspoon salt1/2 cup (1 stick) unsalted butter at room temperature 1 1/2 cups granulated sugar3 large eggs b
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Mounds candy bar cake

Mounds Candy Bar Cake1 baked chocolate cake of your choiceWhile cake is baking, prepare toppings.uFirst Topping/u1 cup milk24 large marshmallows1 cup granulated sugar1 (14 ounce) package coconutHeat until dissolved, then add coconut.uSeco
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Gooey butterfinger cake

Gooey Butterfinger Cake1 (3.4 ounce) package chocolate instant pudding and pie filling mix 1 (15 ounce) package cream filled snack cakes (such as Twinkies) 6 (2.1 ounce) Butterfinger Candy Bars, finely chopped 1 (8 ounce) container frozen whipped topping, thawedPrepare
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Butterfinger crumb cake

Butterfinger Crumb Cake2 cups all purpose flour 1 cup packed brown sugar 1/2 cup granulated sugar 1/2 cup (1 stick) butter or margarine, softened 1/2 cup (about one 2.1 oz. bar) finely chopped    NESTL?® BUTTERFINGER® Candy Bar 1 teaspoon baking sod
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Bit-o-honey pumpkin cake with cream cheese frosting

Bit o Honey Pumpkin Cake with Cream Cheese FrostingSource: iThe Candy Bar Cookbook: Baking With America’s Favorite Candy/i by Alison Inches and Ric McKown. Makes 18 to 20 pieces.uPumpkin Cake/u5 (1.7 ounce) Bit O Honey Bars 1 cup canola oil 4 eggs 1
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Heath bar cake

Heath® Bar Cake2 cups brown sugar2 cups all purpose flour1/2 cup butter or margarine1 teaspoon baking soda1/2 teaspoon salt1 egg1 cup milk1 teaspoon vanilla extract1/2 cup chopped nuts6 Heath® Bars, broken in small piecesBlend brown sugar, flour
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Clark bar cake

Clark Bar Cake1 Graham cracker crust 2 cups confectioners` sugar 2/3 cup peanut butter 1 (12 ounce) container Cool Whip, divided8 ounces cream cheese 4 Clark bars, crushedMake a graham cracker crust; spread in a 9 x 13 inch pan.Mix the confectioners` sug
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Heath bar bundt cake

Heath Bar Bundt Cake1/4 cup granulated sugar1 teaspoon cinnamon2 cups all purpose flour1 cup granulated sugar1 1/2 teaspoons baking powder1 teaspoon baking soda1/4 teaspoon salt1 teaspoon vanilla extract1 cup sour cream1/2 cup butter, softened2 egg
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No bake snickers cheesecake

No Bake Snickers Cheesecake1 ready made graham cracker crust 8 ounces cream cheese, at room temperature 1 jar caramel ice cream topping, divided1 (12 ounce) container Cool Whip, thawed 1 king size snickers candy bar, broken into bite size piecesSpread 1/2 the jar o
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TAG: cream, snickers, topping, crust, ,

Heath bar cheesecake

Heath Bar Cheesecake1 (18 ounce) package refrigerated oatmeal cookie    dough with chocolate and butterscotch chips*16 ounces cream cheese, softened2 eggs1/2 cup granulated sugar1 teaspoon vanilla extract4 (1.4 ounce) Heath candy bars, coarsely chop
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Peppermint cheesecake

Peppermint Cheesecake1 cup chocolate wafer crumbs3 tablespoons margarine, melted1 envelope unflavored gelatine1/4 cup cold water16 ounces cream cheese, softened1/2 cup granulated sugar1/2 cup milk1/4 cup crushed peppermint candy1 cup whipping cream, whippe
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Snickers bar cheesecake

Snickers Bar Cheesecake1 (9 ounce) package chocolate wafer cookies4 tablespoons butter, melted24 ounces cream cheese, softened, each    8 ounce block cut into sixths1 cup granulated sugar4 eggs1 tablespoon vanilla extract2 cups heavy cream, divi
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Butterfinger cake

Butterfinger Cake2 angel food cakes4 egg yolks3/4 cup (1 1/2 sticks) butter2 cups confectioners’ sugar1 (16 ounce) container Cool Whip®7 Butterfinger candy bars, frozen and crushedMix together eggs, sugar, butter and Cool Whip®. Crumble up 1 cake and combine wi
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Heath bar cake

Heath Bar Cake2 cups brown sugar, firmly packed2 cups flour1/2 cup butter or margarine1 teaspoon baking soda1/2 teaspoon salt1 egg1 cup milk1 teaspoon vanilla extract1/2 cup chopped nuts6 Heath® Bars, broken into small piecesBlend brown sugar, f
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Leprechaun cookies `n` mint cake

Leprechaun Cookies `n` Mint CakeRecipe courtesy of the Hershey Kitchens.1 (7 ounce) Cookies `n` Mint chocolate (HERSHEY`S),    broken into piecesFew drops green food color (optional)1 (18.25 ounce) box yellow cake mix with pudding in the mixCOOKIES `
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Almond butter crunch

Almond Butter Crunc cup butter 1 1/3 cups granulated sugar 1 tablespoon light corn syrup 3 tablespoons water 1 cup coarsely chopped blanched almonds, toasted 4 (4 1/2 ounce) bars milk chocolate, melted 1 cup finely chopped blanched almonds, toasted Melt b
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Butterfinger candy

Butterfinger Candy1 cup peanut butter 1/3 cup light corn syrup 1 cup granulated sugar 1/3 cup water Melted chocolate Cook corn syrup, sugar and water to 310 degrees F. Remove from heat, and stir in warmed peanut butter until completely blended. Pour onto greased co
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Butterfingers

Butterfingers1 cup granulated sugar1/3 cup white corn syrup 1/2 cup water 1 cup peanut butter 3 Hershey chocolate candy barsButter a 9 inch square pan.Cook sugar, corn syrup and water over medium heat until 305 degrees F on a candy thermometer. Stir in peanu
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Candied grapefruit peel

Candied Grapefruit PeelPeels from 3 grapefruits, cut into large pieces2 cups granulated sugar1 cup water1/4 cup light corn syrupPlace grapefruit peels in a saucepan and cover them water. Bring to a boil over medium high heat, then reduce the heat to simmer. Cook for ab
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Candied lime peel

Candied Lime Peel2 limes1/2 cup granulated sugar1 1/2 cups waterSqueeze juice from limes and save in refrigerator for later use. Slice lime peels thinly. In a heavy saucepan on high heat, boil sugar and water for 3 minutes.Add lime peels. Reduce heat to medium and s
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Maple sponge candy

Maple Sponge CandyThis tastes like the old fashioned sea foam candy which used to be available at Christmas time.1 cup maple syrup 1/2 cup granulated sugar 2 teaspoons white vinegar 2 teaspoons baking soda 1 cup milk chocolate chips, meltedCombine syrup, sug
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Raspberry marshmallows

Raspberry Marshmallows1/4 cup plus 3 tablespoons frozen raspberry juice concentrate, thawed1 (1/4 ounce) envelope Knox gelatine1/2 cup granulated sugar 1/2 cup light corn syrup 1 egg white 1/4 teaspoon almond extractSpray baking sheet with nonstick spray, then
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Caramel apples

Caramel ApplesIn a heavy saucepan mix 1 cup sugar, 1/2 cup light corn syrup, 1 large can sweetened condensed milk and 1/8 teaspoon salt. Stir until sugar is well blended. Cook slowly, stirring gently, until a small amount of the mixture forms a soft ball when dropped in cold water (234 d
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Molasses candy (melcocha)

Molasses Candy (Melcocha)1 cup panocha2 cups molasses2 1/2 tablespoons butter1 tablespoon vinegar1 teaspoon aniseedMix all ingredients except the aniseed; cook slowly until sugar is dissolved. Next, boil until it is brittle when dropped into cold water.Pour
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Old-fashioned butterscotch

Old Fashioned Butterscotch2 cups granulated sugar2/3 cup heavy cream2/3 cup waterPinch of cream of tartar6 tablespoons butter, cut into small pieces1/2 teaspoon vanilla extractPlace sugar in a saucepan; add cream and water, and stir until the sugar dissolves. A
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Old-fashioned hard candy

Old Fashioned Hard Candy2 cups granulated sugar1 cup water2/3 cup light corn syrup1 teaspoon oil flavoring*Food coloring as desiredConfectioners` sugar* Oil flavoring can be purchased at drugstore or baking supply shop.Mix sugar, water and syrup until su
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Panocha (penuche

Panocha (Penuch?)2 cups firmly packed brown sugar1 cup granulated sugar1 tablespoon white corn syrup3/4 cup milk1 tablespoon unsalted butter1 teaspoon vanilla extract1 1/2 cups chopped walnutsPlace sugars, syrup, milk and butter in saucepan over medium heat
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Peanut butter penuche

Peanut Butter Penuche2 cups granulated sugar 2 cups packed light brown sugar 1 cup milk 1 tablespoon light corn syrup 1/4 teaspoon salt 1/2 cup creamy peanut butter 2 teaspoons vanilla extractButter the bottom and sides of a heavy 4 quart saucepan. In pan,
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Coconut penuche

Coconut Penuche2 cups firmly packed brown sugar 1 cup granulated sugar 1/2 teaspoon salt 1 1/3 cups milk 1/4 cup butter or margarine 2 teaspoons vanilla extract 1 1/3 cups sweetened flaked coconutLine an 8 inch square baking pan with lightly buttered wax pa
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Coconut penuche patties

Coconut Penuche PattiesOriginally from Mexico, penuch? is a type of fudge.1 1/2 cups granulated sugar1 cup light brown sugar3 tablespoons light corn syrup1 cup light cream1 cup finely grated FRESH coconut1 teaspoon vanilla extract4 tablespoons butterAbo
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Mexican penuche

Mexican PenucheDark brown sugar takes a long time to dissolve, so make sure it has completely dissolved before letting the mixture boil.3 cups dark brown sugar, firmly packed1 cup milk1/2 ounce unsweetened chocolate, melted1 tablespoon butter1 (1 inch) piece vanill
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Mexican penuche

Mexican Penuche3 cups firmly packed brown sugar3/4 cup milk1/3 stick butter1/2 cup peanutsBlend brown sugar, milk and butter in a saucepan; boil until it forms a soft ball in cold water. Beat and add peanuts. Pour immediately into a buttered pan, then cut into squares.
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Panocha

Panocha2 tablespoons butter or margarine3/4 cup half cream and half milk or rich top milk1 cup brown sugar, firmly packed1 1/2 cups granulated sugar1 teaspoon vanilla extract1/2 to 3/4 cup broken nut meatsMelt butter or margarine in a medium size (2 quart) sauc
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Penuche

Penuche2 pounds light brown sugar1 cup evaporated milk1/2 cup butter1/4 teaspoon salt1 teaspoon vanilla extract1 1/2 cups chopped nuts3/4 cup chopped candied cherriesMix sugar, milk, butter and salt in a 6 quart saucepan. Cook, stirring until sugar is disso
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Penuche fudge

Penuche Fudge4 tablespoons butter1 1/2 cups half and half2 cups firmly packed brown sugar3 cups granulated sugar2 teaspoons vanilla extract1 1/2 cups walnuts, choppedMelt butter, making sure it coats bottom and sides of saucepan. Pour half and half into pan; br
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Pineapple penuche

Pineapple Penuche1 cup granulated sugar1/2 cup light brown sugar1/4 cup heavy cream1/2 cup well drained crushed pineapple1 tablespoon butter (no substitute)1 teaspoon vanilla extract1/2 cup chopped pecansPlace butter, sugars, cream and pineapple in large st
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Brazil nut penuche

Brazil Nut Penuche3 cups firmly packed brown sugar1 cup milk1 teaspoon vanilla extract1 cup ground Brazil nuts1 cup sliced Brazil nutsPut sugar and milk into heavy saucepan and stir until the sugar is melted. Clip a candy thermometer to the side of the saucepan. Bo
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Tia maria penuche

Tia Maria Penuche4 tablespoons unsalted butter1 pound light brown sugar3/4 cup milk1 cup chopped nuts2 tablespoons Tia Maria liqueurIn a heavy saucepan, melt 2 tablespoon of the butter. Add sugar and milk and stir well. Cook over low heat, stirring occasionally, un
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