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Recipes Cheese

Almond Cheese Horseshoe

Make on dough cycle and remove to greased bowl. Rest in refrigerater 30 min. Knead breifly on floured board and roll into 15x10 in. rectangle. Spread filling leaving 1/2 inch border on all sides. Starting long side, roll into jellyroll and tuck and seal ends. Seal long seam
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American Cheese Nut Filling

To the American cheese add nuts and moisten with mayonnaise. Serve on rye bread. Makes 1 c. Jeannie Allen From: Lewisallen     strongServings: 1/strong  
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Arugula Pine Nut Parmesan Salad

1. Preheat the oven to 350161. 2. Spread the nuts loosely on a baking sheet. Toast until lightly browned, about 10 minutes. Check every few minutes to avoid burning the nuts. Remove from the oven and turn out onto a large plate to cool. 3. In a large shallow
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Baked Cheese Spread

Remove rind from Camembert cheese and let cheese stand until room temperature. Mix cheeses and remaining ingredients except paprika and bread on low speed until smooth. Pour into greased 1 quart casserole; sprinkle with paprika. Bake uncovered in 350F oven until knife
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Baked Macaroni Cheese

Preheat oven to 350 degrees F. In small nonstick skillet heat 1 tsp margarine until bubbly and hot. Add onion and saute until translucent. (Do not brown). In bottom of 1 qt casserole spread 3/4 cup of macaroni. Top with 1 1/2 oz cheese, then half the sauteed onion. Repeat l
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Basic White Sauce Cheese Sauce

Heat butter in a small non stick skillet, then in arrowroot. Gradually add milk, cook stirring until sauce thickens. Stir in salt & pepper. VARIATIONS: THICKER SAUCE...Add more butter and more arrowroot for each cup of milk. CHEESE SAUCE: Add 1/4 cup shredded low fa
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Bay Head Cream Cheese Spread

Soften cheese and add flavorings to taste. Mound in a serving dish and cover generously with duck sauce. Serve with crackers. Mrs. Donald K. Dement     strongServings: 1/strong  
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Big Boy s Blue Cheese Dressing

Use electric mixer to combine all ingredients until smooth. Tightly cover and refrigerate. Use within 10 days. Source: Gloria Pitzer Recipe By :     strongServings: 2/strong  
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Black Angus Burger With Cheddar Cheese Gr

2 lb ground Angus beef 3 grilled poblano peppers, : seeded and slice in : thirds 6 sl yellow cheddar cheese 6 hamburger rolls : Baby red oak lettuce : Pickled red onions : Poblano Pepper Vinaigrette : (recipe follows) : Salt and freshly ground
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Bleu Cheese Salad Dressing

Crumble Bleu cheese. Add sour cream and mix well. Add remaining ingredients. Mix well. This is quite thick but it may be thinned with a tablespon of Half and Half or cream. After it is mixed for a while it will thin out some.     strongServings
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Blue Cheese Blt Salad

Time: 20 minutes In a small bowl stir together all dressing ingredients. On a platter or individual salad plates place lettuce. Arrange avocado, tomato, onion and mandarin orange segments on lettuce; sprinkle with blue cheese and bacon. Pour dressing over salad. Yield: 6 ser
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Blue Cheese Dress

Mix cheese with a little hot water. Add remainder of ingredients and mix in blender or electric mixer. Refrigerate. Makes 1 1/2 qts. Can use pint of mayo. and half other ingred. If you like garlic as much as I do, add more. ENJOY! Once you try this, you ll never buy bottled
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Blue Cheese Dressing Dgsk75a

The recipe for Blue Cheese dressing originated at the Waldorf Astoria many years ago. It is very thick and chunky; use as a dip, on sandwiches and as a salad dressing. Crumble cheese by hand (chunky). Combine all ingredients. Add crumbled blue cheese. Beat mixture by hand un
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Blue Cheese Dressing 3

The recipe for Blue Cheese dressing originated at the Waldorf Astoria many years ago. It is very thick and chunky; use as a dip, on sandwiches and as a salad dressing. Crumble cheese by hand (chunky). Combine all ingredients. Add crumbled blue cheese. Beat mixture by hand u
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Blue Cheese Dressing

MIX ALL INGREDIENTS together and keep refrigerated until ready to use. Serve as a dressing over crisp mixed greens. Makes 1 3/4 Cups     strongServings: 1/strong  
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Blue Cheese Salad

Blend the sour cream and mayonnaise together in a bowl. Stir in the mustard, oregano and black pepper. Crumble the blue cheese and stir into the dressing. Add the garlic oil and lemon juice and whisk into the dressing. Pour some of the dressing over the spinach and serve. Wh
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Blue Cheese Walnut Spread

In blender, sprinkle unflavored gelatin over cold water; let stand 3 4 minutes. Add boiling water and process at low speed until gelatin is completely dissolved, about 2 minutes. Add sour cream, milk, lemon juice, worcestershire sauce and cheeses; process at high speed until br
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Boston Market s Macaroni Cheese

Cook pasta according to instructions, drain and set aside. To make cheese sauce, melt butter in a saucepan add onion and flour. Allow this to thicken and slowly add the milk. When all milk is added add the cheese. Add the salt, pepper and dry mustard. When the sauce is thick
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Brandied Cheddar Spread

Put the cheese through a meat grinder, food processor and etc. using the finest blade. Combine the cheese in a mixing bowl with all other ingredients. Mix well. Chill in the refrigerator. Remove from the refrigerator about a half hour before serving so the cheese may be spr
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Brie En Croate

Completty enclose cheese in pastry. Make egg wash of egg and milk. Put brie on baking sheet with seam side of dough down. Brush with egg wash. Cut garnish of leaves, flowers, etc., from scraps of pastry and decorate top of Brie. Bake at 350F about 30 minutes or until golde
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Brie En Croute

Also, baked Brie is fabulous. If you want to get fancy with the brie, saut some mushrooms with tarragon, garlic and a bit of wine until the mixture is almost dry (the mushrooms should be sliced or chopped, by the by), take a wheel of brie, slice it in half, put the mushroom mix
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Brie Quiche

Preheat oven to 400. Cover pie crust with foil and bake for 10 minutes, then remove foil and bake 5 minutes more. Remove pie crust and reduce heat to 325. Julienne ham. Chop all of green onions. In skillet, saute ham until browned. Remove and set aside. Saute onion until ten
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Brocoli Cheese Omlets

1. Whisk eggs, water, salt and pepper until blended. Have your fillings chopped and at room temperature and your serving plates ready. 2. For each omelet: Heat a 10 inch nonstick skillet until it s good and hot and a drop of water flicked onto the surfaces bounces. Add
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Caprese Con Mozzarella Di Bufala Mozzarella

Rinse, core and cut tomatoes into thin slices. In four medium size salad dishes, alternate the cheese slices, basil and tomato slices, overlapping slightly. Divide the olives evenly and arrange them at the centre of each dish. Spoon the oil over each serving, letting it to f
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Charthouse Bleu Cheese Dressing

In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder and Worcestershire for 2 min at low speed. Add mayonnaise. Blend 1/2 minutes at low speed and 2 min at medium speed. B hand, crumble cheese into mixture. Blend at low speed no more than 4 min. Refrigerat
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Cheddar Braids

* You can use up to 4 1/2 cups of flour in this recipe depending on the +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Pour the warm water into a warm bowl and add the yeast. Stir to dissolve then let stand until light and puffed, about 5 minutes
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Cheddar Butter

In a blender or food processer fitted with metal blade, combine all ingredients. Scraping container often, processs until almost smooth. Cheese will retain some texture. Spoon into small serving dish. Cover and refrigerate. Let stand at room temperature 20 to 30 minutes befo
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Cheddar Cheese Straws

Using a pastry blender, food processor or two knives, cut butter into flour until very finely crumbled. Stir in cheese. In a small bowl, mix egg yolk and water. Stir into flour mixture. Knead dough until smooth. Wrap dough in plastic wrap. Chill at least one hour before rol
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Cheddar Fans

Grease the bottoms of 12 muffin pan cups. Grate the cheese into a bowl, if not already grated and set aside. Sift the flour, baking powder and salt into a bowl. Cut in the shortening with a pastry blender or two knives, until the mixture resembles coarse corn meal. Make a we
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Cheddar Macaroni Salad

In a large kettle cook macaroni in a large amount of boiling salted water until tender; drain. Cool to room temperature. Toss with cheese, celery, green pepper and onion. Combine sour cream, mayonnaise or salad dressing, and milk; stir in relish, vinegar, mustard and sa
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Cheddar Sage Walnut Torta

Place the cream cheese in a food processor with the chopped sage leaves. Blend. Line a 2 cup mold with a double thickness of cheesecloth. Arrange the whole sage leaves in a decorative pattern on the bottom of the mold. Add half the cream cheese mixture, then add shredded ch
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Cheddar Toss Heat

*Shredded Preheat oven to 325F (163C). Melt butter or margarine over low heat. Pour the popcorn into a large 4 inch deep baking pan. Add butter, garlic salt, onion salt, and cheese, a small amount of each at a time, and toss. Heat in the oven for 5 to 10 minutes to melt the
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Cheese Blintzes

Beat half the eggs slightly in a small bowl. Add 3/4 salt, oil and milk. Blend thoroughly. Gradually add flour. Beat till smooth. Pour 2 tablespoons batter into hot, lightly oiled 6 inch skillet. Tilt pan to spread batter. Cook over low heat until set. Remove from pan. Re p
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Cheese Brioche 1

Preheat oven to 375 F. In a 1 quart saucepan on a low flame, bring water, margarine, salt, and cayenne to a boil. When margarine melts, lower heat. Add flour. Dough will form a ball. Stir ball with a wooden spoon continually for 2 to 3 minutes. Scrape bottom of pan often to
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Cheese Brunch Bake

Lightly grease an oven proof baking dish (about 8x8x2). Put 4 slices of bread next to each other on the bottom of the prepared dish. Put a slice of cheese on top of each slice. Sprinkle bacon bits over top of cheese. Top with the other 4 slices of bread. In a small mixing
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Cheese Butter

Beat butter and seasoning until fluffy. Blend in cheese and lemon juice. Form a log and refrigerate.     strongServings: 1/strong  
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Cheese Crumb Topping

Combine all ingredients.&20;     strongServings: 4/strong  
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Cheese Delights

Preheat oven to 350øF. Set out a baking sheet. Mix cheese and butter till well blended. Stir in flour and salt and mix well. Add Rice Krispies and work in by hand. Divide dough into half, then cut each half into 15 pieces. Roll each piece into a ball, placi
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Cheese Diablo Wafers

Mix all ingredients and shape in 1 inch balls. Arrange about 2 inches apart on baking sheet and bake in very hot oven (450 degrees F.) about 6 minutes. Serve hot or cool. Makes about 4 dozen NOTE: Reduce the amount of cayenne pepper for a milder wafer.   br
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Cheese Filling

Mix raisins with cognac. Cream together cheese, sugar, and flour. Stir in egg yolk, then melted butter, sour cream, lemon rind, and vanilla. Add cognac soaked raisins.     strongServings: 1/strong  
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