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Recipes Grilled seafood

Buffalo shrimp

Buffalo Shrimp20 (16 20 count) each raw shrimp, peeled, tail on5 dashes Cholula sauce or other hot pepper sauce1 cup favorite barbecue sauceUsing 5 wooden skewers, place 4 shrimp on each skewer.Combine Cholula and barbecue sauce and pour over shrimp skewers. Marinat
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Grilled shrimp rellenos

Grilled Shrimp Rellenos8 to 12 large fresh Poblano chiles1 pound small, cooked shrimp3/4 cup green onions, thinly sliced (including tops)Green salsaSour creamPlace chiles on grill 4 to 6 inches over hot coals. Cook until chiles are blistered and somewhat charred on
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Grilled garlic shrimp

Grilled Garlic Shrimp2 pounds large, tail on shrimp 6 inch bamboo skewers, soaked in water 1/4 cup butter 3 cloves garlic, minced 1/2 teaspoon crushed red pepper 2 tablespoons chopped fresh basilSalt and pepper to tastePeel shrimp, leaving the tail on. Thre
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