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Basic Bean Burgers

Victoria Schiloni, who owns and operates a vegetarian catering service in Philadelphia, offered this Basic Bean Burger along with a peanut-y variation. Pour boiling water over textured soy protein and tomato paste in a bowl. Stir and let rest for 10 minutes. In food proce

Hot Cross Buns

# Sift flour, salt and spices into a large bowl and rub in margarine # Mix in the yeast, sultanas, peel and sugar # Heat milk to hand temp. and whisk into egg before adding to flour mixture # Mix well # Turn dough on to a floured surface and knead for 10 mins or mix in electr

Beans and Wieners under Cornbread

Preheat oven to 350 degrees F. Brown wieners in skillet. Cut diagonally into 1-inch pieces. Mix beans, catsup, mustard, sugar, molasses and pepper sauce in 13 x 9-inch baking dish. Stir in wieners. (This much can be fixed ahead and refrigerated.) Meanwhile, saut� gre

Johnny Mazetti

Coat saucepan with oil. Add bell pepper, onion and celery. Cover. Cook about 10 minutes. Add remaining ingredients except noodles and cheese. Cover and simmer for 20 minutes. Meanwhile, cook noodles and add to other ingredients. Put into a casserole and top with grated cheese. Bake at 350 degree


Cream butter, sugar, beat in egg yolks, one at a time; add alternately with dry mix. Fold in stiff egg whites and fruit. Bake in Bundt or Angel Food cake pan for 1 hour and 10 minutes at 325 degrees. Glaze.

Garlic Herbed Chicken

Preheat an outdoor grill for high heat and lightly oil grate. In a small bowl, whisk together garlic, dried tarragon, salt, ground black pepper and olive oil. Place each chicken breast half on a piece of foil large enough to cover the chicken. Brush chicken with the garlic mixture. <

Quick Apple Cinnamon Farina

Bring water and rice milk to vigarous boil, add farina. Cook 1-2 min. stirring constantly. Take off heat, let stand one min. Add apple sauce and cinnamon to taste. mmm!!

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Orange Broccoli Slaw

Wisk zest and juice of orange, vegan sugar or substitute, cider vinegar and oil together. Pour over broccoli slaw and chill. Just before serving, toast walnuts and mix in. This can also be done with red cabbage and shredded carrots, but is better with brocc

Blue Cheese Dip With Crudit s

Dips are wonderfully simple to prepare, and can be served as a snack before a meal, or as part of a salad table. This one, best made with Stilton, has a rich flavour that is beautifully balanced by the raw vegetables dipped into it. Mash the blue cheese and mix it with

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Chicken Asparagus Red Pepper

POUND THE CHICKEN BREASTS as you would for scaloppine, then slice them crosswise at 1/2 inch intervals. Marinate chicken for 30 minutes at room temperature in a mixture of the ginger, garlic, soy sauce, port and 1 tablespoon of the sesame oil. Trim the coarse stem ends from

Rumanian Fried Noodle Pudding

The recipe says, that this would be a good substitute for potato latkes for Hanukkah. 1. Cook the noodles according to directions on the package and drain. Transfer to a large bowl and add margarine, blending well. Set aside. 2. Saute the onion in 2 tbs vegetable oil, until

Banana With Peanut Caramel Cream

Prep time: 5 mins Cook time: 10 mins Difficulty: * Slice bananas and toss in lime juice. Divide evenly between 6 small serving bowls, spoon cold sauce over top and top with whipped cream. SAUCE Melt butter in small saucepan. Add sugar and condensed milk. Stir witho

Chocolate Peanut Butter Bars

Have ready a 13 x 9 inch baking pan. Mix the powdered sugar, cracker crumbs, peanut butter and butter in a medium size bowl until blended. Scrape into an ungreased baking pan and press into an even layer. spread the melted chocolate over the top. Refrigerate at least 2 hours

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Buttermilk Salad Dressing

Mix all ingredients thoroughly, preferably in a blender at low speed for 30 seconds. Put into a pint jar, cover tightly, and store in the refrigerator for a few hours before using. Values per serving: CHO 3 gm., PRO 2 gm., FAT 0, Calories 18, Sodium 160 mg. with salt. Food E

Chicken Stroganoff Heape

: breast halves cut into : pieces : salt and pepper 3 TB butter 1 md onion sliced 1/2 lb sliced mushrooms 1 TB all purpose flour 1 c chicken broth heated 1/3 c dry white wine 1/2 c sour cream 1 TB Dijon mustard 1 TB dry white wine b

TAG: chicken, minutes, charleston, butter, heape, ,

Apple Pepper Jelly

Stir the water, apple juice concentrate and pectin in a 3 quart saucepan, until the pectin is dissolved. Heat to boiling, stirring constantly. Add the sugar and red pepper then heat to a rolling boil, stirring constantly. Remove from the heat and strain. Add the red food color.

Frozen Chocolate Banana

Wrap banana halves in wax paper or foil and freeze till hard. On sheet of wax paper spread half the cracker crumbs; coat 1 banana half with 1/2 tsp syrup, then roll in crumbs. Repeat procedure with remaining banana half. Serve immediately or wrap in moisture and vapor resistan

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Fruit Curry

Combine rice, water and 1 teaspoon salt and steam 1 hour. Saute onions with 1 teaspoon salt in oil until onions are tender. Add zucchini and eggplant and fry until tender. Lightly stir in fruits and apple juice, then add next 4 ingredients. Simmer 10 minutes. Place steamed r

Dietetic Candy Cups

In the top of a double boiler, melt milkcote over hot, not boiling water. Paint sides and bottoms of candy cups or small baking cups with melted coating, using a good quality 1 inch brush. Freeze until firm. Remove from freezer and fill to within 1/16 inch from the top with diet

Babi Ketjap Soy Pork

There are quite a few pork dishes in the book (including another version of this one). Evidently minorities are well enough represented that pork has earned a place in the cuisine of predominantly Muslim Indonesia. I think this would be excellent done with 1 inch long pieces

Caldo Callego Spanish Vegetable Sausage

In a 3 to 4 quart saucepan heat oil over high heat. Add onion and garlic; saute until onion is translucent, 1 to 2 minutes. Add water and broth mixes and stir until dissolved. Reduce heat to low and add potatoes, tomatoes, carrot and bay leaf; cover and let simmer until veg

New Mexico Chili Soup

Heat the oil in a skillet. Brown the meat and onion. Stir in the flour. Add the tomatoes. Break up the tomatoes with a fork. Stir in the garlic, chile peppers, chili powder and cumin. Season with salt. Add enough water to moisten the mixture. Simmer for several hours.  

Beef Paprika Stew

Chop onions. Seed and slice peppers into 1/4 inch strips. Heat oil in large skillet. Add onions and peppers and cook over med high heat until onions are soft. Add beef, raise heat, and brown, stirring. Drain off excess fat. When beef has browned, add bouillon, paprika, caraway s

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Picnic Burritos

Mix mayonnaise and seasoning mix; spread on each tortilla; sprinkle with cheese. Layer with turkey, tomato and lettuce, leaving about 2 iches at one side covered with mayonnaise mixture only. Beginning at side layered with turkey, roll up each tortilla. To serve immediately, cut

Creamy Cheese Fondue


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Chinese Barbecued Pork Bun Cha Siu Bow

Mix together the warm water, 1/2 tsp. sugar and yeast in an 8 oz. measuring cup. Let stand until it rises to the 8 oz. level (about 20 minutes). Sift flour, cake flour, sugar and salt into a large mixing bowl. Add shortening, yeast mixture and mil,. Knead

Classic Barbeque Sauce

Combine all ingredients. Let stand five minutes. Stir before using a brush on chicken or turkey parts. Serve with remaining sauce. (Makes two cups) Source: Best Barbecue Recipes, by Mildred Fischer     strongServings: 1/strong &n

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Corn Pepper Spoonbread

1. Bring the water, salt, butter and white pepper to a simmer. Slowly add the cornmeal and continue to simmer stirring until it is very thick and coats the bottom of the pan, about 5 minutes. 2. Preheat the oven to 400 degrees F. Beat in the remaining ingredients and po

Old-fashioned corn sticks

Old Fashioned Corn Sticks1 1/2 cups cornmeal1/2 cup all purpose flour2 teaspoons baking powder1/2 teaspoon baking soda1 teaspoon salt1 teaspoon granulated sugar2 eggs, lightly beaten1 1/2 cups buttermilk1/4 cup vegetable oil or bacon drippingsCombin


DanishSource: old Pepperidge Farm recipe bookMakes 24 to 303/4 cup milk, scalded 1/3 cup granulated sugar 2 teaspoons salt 1/3 cup butter2 packages yeast 1/4 cup lukewarm water 1/2 teaspoon almond extract 3 eggs, beaten 4 1/2 cups all purpose

Carrot cake

Carrot Cake1 (18 1/2 ounce) box yellow cake mix 2 cups carrots, grated 8 ounces crushed pineapple, undrained 1/3 cup water3 eggs 1/2 cup vegetable oil 1/2 cup nuts, finely chopped 2 teaspoons cinnamonCombine all ingredients. Beat on low speed of mixer u

Irish cream and coffee pound cake with irish cream glaze

Irish Cream and Coffee Pound Cake with Irish Cream Glaze1 1/2 cups butter or margarine, softened 3 cups granulated sugar 6 large eggs 1 1/2 tablespoons instant coffee granules 1/4 cup boiling water 1/2 cup Irish cream liqueur 4 cups all purpose flour 1 teaspoo

Whoppers Fudge

Whoppers Fudge1 (12 ounce) package Guittard`s or Hershey`s premium white chips1 teaspoon vanilla extract6 7 ounces Marshmallow Creme5 ounces evaporated milk 2 1/2 cups sugar (extra fine granulated preferred) 1/2 cup butter 2 1/2 cups Whoppers, cut into halves (res

Ammo`s crackers

Ammo`s CrackersSource: Ammo Restaurant Hollywood, CaliforniauInfused Oil/u1/2 cup olive oil1 tablespoon chili powder1 tablespoon red pepper flakes1 tablespoon paprikaWhisk together the oil, chili powder, pepper flakes and paprika in a small bowl. Set a

La olla restaurant & bar oaxacan string cheese in green salsa

La Olla Restaurant & Bar Oaxacan String Cheese in Green Salsa (Quesillo en Salsa Verde)Source: La Olla Restaurant & Bar, Oaxaca, Mexico Bon Appetit, May 2003You can use more or less sugar, depending on the acidity of the tomatillos.6 servings2 cups waterbr

Rum and Eggnog Cheesecake

Rum and Eggnog CheesecakeuCrumb Crust/u 1 cup graham wafer crumbs 2 tablespoons granulated sugar 1/4 cup butter, melteduFilling/u 1 envelope unflavored gelatine 1/4 cup light rum 1/4 cup boiling water 3 eggs, separated 2 tablespoons granulat

Oat `n` crunch brownies

Oat `n` Crunch Brownies1 (21 1/2 ounce) package fudge brownie mix1/2 cup chopped pecans1/3 cup quick cooking oats, uncooked1/4 cup firmly packed brown sugar1/4 teaspoon ground cinnamon (optional)2 tablespoons butter or margarine, melted3/4 cup candy coated chocola

The lady and sons cream cheese filled biscuits

The Lady and Sons Cream Cheese Filled Biscuits2 cups biscuit mix (suggested: Bisquick)3 ounces cream cheeseMilk, to moistenFlourPreheat oven to 375 degrees F.In a mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency. Add enough milk to moisten. Place

Taco salad

Taco Salad3 pounds ground beef3 envelopes taco seasoning mix5 heads lettuce, shredded3 cups (12 ounces) shredded Cheddar cheese3 cups chopped tomato2 cups chopped onion3 (4 1/4 ounce) cans chopped or sliced ripe olives, drained2  (15 ounce) cans ranch or

Raspberry sauce

Raspberry SauceWhen you need a simple dessert sauce, melt some spreadable fruit with lemon juice and almond extract. Drizzle mixture over cake, ice cream or fruit.2/3 cup seedless raspberry spreadable fruit1 tablespoon lemon juice1/4 teaspoon almond extractIn a smal



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