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Karalan User

Fruit Shake

Put apple, strawberries and the banana in the blender then add thesoymilk. You can use other fruits to like watermelon.

Easter Trifle

# Spread 4 slices of the Madeira cake with jam then sandwich together wit the remaining slices # cut into cubes and place in a trifle dish # Sprinkle with the cherry brandy # Top with chocolate flake and cherries # Mix the custard powder with the sugar and a little milk

Cabbage Casserole I

Brown hamburger and onion and drain well. Mix in the rice, and place over cabbage. Pour a mixture of tomato soup and water over the top. Cover with foil and bake at 350 degrees F for 1 hour. Stir before serving.

Linguine with Clam Sauce I

Cook pasta according to directions on package. In a large skillet, heat oil over medium heat and cook garlic until lightly browned. Stir in bread crumbs and cook until lightly toasted. Remove and set aside. Place clams (with liquid), bottled clam juice, and wine in skillet and bring t

CARAMEL ICING

Mix all ingredients together. Cook over medium heat. Boil 3 minutes. Remove from heat and cool until thick enough to spread.

RASPBERRY FLUFF

Whip 1 cup cream. Put together and beat the raspberries, sugar, egg whites, and lemon juice. Beat 15 minutes until light and fluffy. Fold whipped cream in mixture and put in 9x13 inch graham cracker crumbs pan. Top with graham cracker crumbs. Put in freezer until ready to serve.

Hot Banana Nut Bread Cereal

Mix oatmeal with Cream of Wheat. Cook in sufficient water to obtain desired consistency. Add rest of ingredients, and mix well. Serve as desired (soymilk, marg, etc). Sprinkle with cinnamon if desired.

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Jennies Quick Corn Salad

Open cans and dump all ingredients into a large bowl. Then, add your dressing. I use Kraft Zesty Italian, but you can use any vegan Italian Salad Dressing. Make sure to coat all ingredients with the dressing. Sometimes I make this recipe and eat it at o

Broccoli Mushroom Dip

Cook broccoli just until tender crisp, (3 minutes). Drain and put under cold water. In nonstick skillet, heat oil over medium heat; add garlic, onion and mushrooms and cook, until onion is tender. Set aside.&20; In blender, combine cottage cheese and yogurt; season with sa

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Chicken Barbeque Sauce

Combine all ingredients and simmer for 20 minutes. Cool and serve on the side. This freezes well. Recipe By : Dave Frary     strongServings: 1/strong  

Snappy Chicken Balls

Combine chicken, almonds, green onion and chutney. In a separate bowl, blend cream cheese, mayonnaise and curry powder. Combine chicken mixture and cream cheese mixture. Chill. Shape into bite size balls. Roll each ball in grated coconut. Refrigerate, covered, until ready to

Barfi Nut Based Dessert

Melt 1/2 stick of butter in a heavy skillet. Add milk. Stirring constantly, bring to a boil. Low heat and cook until milk thickens. Add nuts and sugar. Stir. Cook for 10 mins. Turn off heat. Pour mixture on to a flat dish and spread evenly with the back of a sp

Chocolate Orange Ribbon Cake

Preheat oven to 350~. Grease and flour 2, 9" pans. Melt Snickers with milk until smooth. Cool to room temperature. Prepare cake mix according to package directions. Divide batter in half. Stir candy mixture into half the batter. Stir grated orange peel into remaining ha

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Cafe Au Vin

Conbibe ingredients and mix in a blender cup at high speed. Pour into chilled wine glasses. Nutritional analysis per serving: 70 calories; 0.006 grams total fat (0 percent of calories from fat); 0 milligrams cholesterol; 4.54 milligrams sodium.   &n

Cioppinio

Peel & Devein Raw Shrimp, Reserving Shells. Skin Fillets, Reserving Skin. Cut Fillets Into 1 Inch Cubes. Set Shrimp & Fillets Aside. Combine Shrimp Shells, Fillet Skin, Water & Vinegar in A Nonaluminumsaucepan; Bring To A Boil. Reduce Heat & Simmer Uncovered
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Apple Pie A La Apricot

Prepare pastry and line one 9 inch pie plate. In small saucepan, combine sugar and flour, mixing well. Stir in milk. Bring to boil while stiring. Reduce heat and simmer until slightly thickened. In bowl, beat egg yolks slightly and add small amount hot mixture. Pour egg mixture

Fruit Cocktail Sauce

Mix cornstarch and sugar in a pan. Add syrup drained from the fruit cocktail and the orange and lemon juices. Cook 5 minutes, stirring constantly. Remove from heat and add fruit and cloves. printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING by: Jean Cody 12/1

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Gang Keo Wan Green Curry Paste

1 t kaffir lime rind or leaves (or ordinary lime) 2 t shrimp paste 1 t salt If you want to make it milder, de seed the chillies. Method: Chop up fresh herbs (quantities are for chopped amounts), then grind, starting with hard dry ingredients and moving on to leafy, soft ingr

Dutch Doughnuts

SOURCE: Diabetic Sweet Tooth Cookbook by Mary Jane Finsand, copyright 1993, ISBN 0 8069 8530 5. MM format by Ursula R. Taylor. Dissolve yeast in warm water in a large bowl. Add eggs, skim and whole milk, vanilla, and sugar replacement. Beat until light and fluffy. Add 2 cups of

Bacon Cheese Waffles

In a medium bowl, beat egg; add milk, sour cream and butter. Stir in pancake mix; mix well. Fold in bacon and cheese. Bake in a preheated waffle iron according to manufacturer s directions until golden brown. Yield: 12 waffles (4 inch square) Typed in MMFormat by cjhartlin@m

Campfire Meatballs

1. In medium bowl, combine ground beef, bread crumbs, egg, 1/4 cup water, garlic salt and pepper, mixing lightly but thoroughly. Shape into 24 (approx 1 1/4 inch) meatballs. 2. Cut four 18x12 inch long sheets heavy duty aluminum foil. Place equal amounts of meatballs an

Numero Uno Chili 2

In a large skillet, over medium heat, warm the oil. Add onions and cook, stirring occasionally, until tender, about 20 minutes. Meanwhile in a 4 to 5 qt. heavy flameproof casserole or Dutch oven over medium heat, combine beef and pork. Season with 2 T salt and cook, stirrin

Beef Stew President Ronald Reagan s Favorite

Heat oil. Saute garlic and onions. Remove. Mix flour, salt, pepper. Dredge meat and brown well. Return onion to pot. Add dill weed, wine, and consomme. Cover tightly and simmer about 2 hours or until meat is tender. Cook artichokes 1 minute less than package directions. Add to m

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Post Thanksgiving Enchiladas

In a bowl, combine the turkey, green onion, cheese, chilies and sour cream or yogurt set aside. In a skillet or sauce pan, saute the onion in the oil until barely softened. Stir in garlic. Cook for one minute. Add chili powder, tomato sauce, broth, cumin and salt. Bring to a b

Croutes Au Fromage Cheese Pastries

from 1969 Into a bowl sift together the flour, the salt, and the cayenne, blend in the 6 tablespoons butter and the Cheddar, and stir in the cream, stirring until the mixture forms a dough. Chill the dough, wrapped in wax paper, for 2 hours. Roll out the dough

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Chinese Golden Crown Restaurant House Specia

Boil chow mein noodles according to package directions. Drain. Heat 2 tablespoons oil in wok or very large frying pan. Stir fry noodles for 3 to 5 minutes, or until crisp and light brown. Remove from wok and set aside. Add remaining 2 tablespoons oil and garlic. Add bea

Dry Barbeque Rub

Mix dry ingredients thoroughly. Rub generously into skinless chicken, pork chops, or whatever. Let the meat marinate for an hour, then toss on the grill for a slow cooking.     strongServings: 16/strong  

Corn Bread Mix Basic

Mix flour, cornmeal, dry milk, baking powder and salt. Cut in shortening completely. Refrigerate in airtight container up to I month. 12 cups mix. *lf using self rising flour, reduce baking powder to 2 tablespoons plus 1 1/2 teaspoons and omit salt. Recipe By :

Squash cornbread

Squash Cornbread1 cup yellow cornmeal1 cup plus 1 tablespoon flour2 tablespoons packed brown sugar5 teaspoons baking powder1 teaspoon salt1/2 teaspoon ground cumin1/2 teaspoon dried salad herbs2 tablespoons minced fresh parsleyDash of cayenne pepper1 c

Pie crust with orange juice

Pie Crust with Orange JuiceUsing orange juice instead of water in the crust enhances the fruit flavors in the filling. To prevent the dough from sticking, lightly flour the work surface and the dough, sprinkling with more flour as needed; also, roll just to the edges of the dough, not over them,

Mai tai cheesecake

Mai Tai CheesecakeuToasted Coconut Crust/u1 3/4 cups flaked coconut3 tablespoons butter, meltedIn a small bowl stir together coconut and butter until well combined. Press the mixture evenly onto the bottom of a greased 9 inch springform pan. bake at 350 degrees F for 1

White fudge

White Fudge3 cups granulated sugar 1 cup Milnot 1 pint jar Marshmallow Creme 3/4 stick margarine 1 (12 ounce) package flaked coconut 1 cup chopped nutsMix sugar, Milnot and margarine together and cook until mixture comes to a boil, stirring frequently. Boil thi

Landmark tequila salsa

Landmark Tequila SalsaSource: Landmark Mesa, Arizona3 tomatoes, chopped4 stalks green onions, chopped1/2 white onion, chopped2 tablespoons cilantro, chopped1 roasted red pepper, chopped1/2 ounce roasted jalape?o, seeded and chopped1/2 teaspoon oregano

Christmas Goodies

Christmas Goodies1 pound white chocolate1 cup small pretzels, broken into small pieces1 cup pecans, choppedMelt the chocolate. Stir pretzels and pecans into chocolate and drop by teaspoon onto wax paper.

Thyme restaurant chocolate croque monsieur

Thyme Restaurant Chocolate Croque MonsieurSource: Bubala, chef at Thyme restaurant, Chicago, IllinoisServes 6 people.1 brioche bread loaf 1 small jar Nutella1 cup raspberry jam 3 tablespoons unsalted butter 1/2 cup powdered sugarWarm the Nutella in a

Peppermint fudge brownies

Peppermint Fudge Brownies2 cups semisweet chocolate chips2/3 cup unsalted butter4 eggs, at room temperature1 cup granulated sugar1 teaspoon vanilla extract1/2 cup all purpose flour, sifted1 teaspoon baking powder1/2 cup coarsely chopped pecans1 cup semiswe

Broccoli stuffing bake

Broccoli Stuffing Bake8 cups milk 6 cups shredded sharp Cheddar cheese 16 beaten eggs 12 cups herb seasoned croutons 8 (10 ounce) packages frozen chopped broccoli, thawed 1 teaspoon saltHeat milk and cheese in saucepan until blended. Gradually stir hot mixture

Brandy sauce

Brandy SauceThis is marvelous on plum pudding, fruit cake, or as a fresh fruit topping.3 eggs, separated1 cup granulated sugar2 tablespoons butter, softened1 cup heavy cream, stiffly whipped3 tablespoons brandy, or to tasteBeat egg yolks with sugar and butte

Beer Broiled Shrimp

Beer Broiled Shrimp3/4 cup Coors� Beer3 tablespoons vegetable oil2 tablespoons snipped parsley4 teaspoons Worcestershire sauce1 clove garlic, minced1/2 teaspoon salt1/8 teaspoon pepper2 pounds large shrimp, unshelledCombine Coors�, oil, parsley, Worcest

Paradise peaches

Paradise Peaches12 canned peach halves with syrupLemon juice4 tablespoons brown sugar1 tablespoon butterCinnamon or nutmegPreheat oven to 350 degrees F.Place peach halves, hollow side up, in a baking dish. Pour 1/2 inch peach syrup into bottom of dish. Sprinkl
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