Trim excess fat from ribs. Place ribs and salt in 4-qt. saucepan or Dutch oven. Cover with water, bring to a boil. Cover; simmer 1-1/2 to 2 hours or until tender. Meanwhile, saute onion in oil until tender. Add remaining ingredients; simmer 15 minutes. Drain ribs. Place on rack in

# Simmer the fish in milk for 15 minutes # Drain, reserve the milk, and flake the fish # Make the milk up to half a pint (285 ml. ) with water then add the margarine and flour # Bring to the boil, whisking continuously till it thickens # Add the flaked fish and peas # Di

Preheat oven to 350 degrees F. Butter a 2-quart casserole and set aside. Cook noodles in salted boiling water until just barely al dente. Drain thoroughly and place in the bottom of the prepared casserole. Place shrimp, onions and green pepper on top. Combine may

Cook spaghetti in a large pot of boiling salted water, stirring frequently, for 7 minutes until slightly undercooked. While spaghetti cooks, place pork and garlic in a large cold skillet. Cook over high heat, stirring to break up chunks, for 3 to 4 minutes until pork is no longer pink

Mix sugar and apples. Add egg when sugar is dissolved. Sift flour, soda and cinnamon together. Add to apple mixture. Add vanilla and nuts. Pour into greased and floured 8 inch cake pan. Bake at 375 degrees for 40 minutes. Combine first 4 ingredients. Bring to a boil until clear. Add

In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours. Preheat grill for high heat. Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 mi

Can be easily modified to make it fancy once know how to do the plain version - add herbs, top with sesame or poppy seeds,use milks instead of water etc. Wholemeal takes longer. Mix flours add salt (essential) add water, stir till dough. place on floured scone/oven tray in smalle

Mix all ingredients well. Season with the salt-n-pepper to taste.Serve on a bed of romaine lettuce. or as a topping for any garden salad.

Bring water, sugar and lemon juice to a boil. Simmer for few min. Chop almonds fine and fry them in hot butter together w/ semolina until golden. Add hot syrup slowly stirring constantly over low heat until thickened. Remove from heat & cover. Let it cool. Pour into indiv.

Combine chicken and giblets, garlic, peppercorns, bay leaf, vinegar, soy sauce and MSG in saucepan. Marinate at least 10 minutes. Add water, cover and cook over medium heat about 40 minutes, or until chicken is tender. Remove liver and a little of liquid and puree in blende

Mix thoroughly. Allow flavors to blend.     strongServings: 1/strong  

* peel and mash bananas *********************************************** Preheat oven to 350^F. Grease 10 inch tube pan. Combine cake mix, pudding, and flour in a large mixing bowl. Add water, eggs, and oil: blend, then beat for 2 minutes at medium speed. Stir in bananas. Tur

1. Prepare SPONGE CAKE (see below). 2. Sprinkle gelatin over cold water in small bowl; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved (mixture must be clear). 3. Stir together sugar and cocoa in large cold bowl; add whip

This makes a really awesome 1 1/2 lb loaf.     strongServings: 1/strong  

Checkered Tablecloth Italian Blend Saute eggplant in olive oil; add and saute onions, peppers, and garlic. When vegetables begin to soften, add zucchini and tomatoes. Add all remaining ingredients, including Checkered Tablecloth Italian Blend. Cover and simmer 25 minute

1. Peel, core and slice the apple, and cook with the orange juice until soft. 2. Mash or puree, stir in the egg yolk and almonds, and bake at 350F for 15 min or until set. Serve hot or cold. To vary: Use other fruit in season. From "The Best Healthy Baby

CRUST: Place cracker crumbs in a medium bowl. Mix oil and honey together and stir into crumbs, working the mixture with your fingers. Pat into a 9 or 10 inch pie tin. Bake at 350 for 10 minutes. Cool completely. FILLING: Combine orange juice and gelatin in a small oven proof dis

Melt the butter in a medium sized frying pan over medium heat. Put in the onion and saut&130; until soft. Add the ginger, chili, fresh green coriander, turmeric, cumin and tomato. Stir and cook for 3 4 minutes or until tomato is soft. Put in the beaten eggs. Salt and pepper the

Wash and stem berries. In a blender or food processor combine concentrate, water and lemon juice. Add half the berries. Cover and blend til smooth. Add remaining berries and continue blending til smooth. Put in freezer container and freeze. Exchanges = 3/4 fruit exchange. P

Wrap ham around 3 or 4 asparagus spears. Fasten with toothpick. Arrange in a shallow baking dish. Combine soup, milk then pour over ham. Bake for 20 minutes at 400 degrees or until done. Randy Rigg     strongServings: 4/strong  

1. Trim fat from beef; cut into 1 inch pieces. 2. In Dutch oven, heat oil over medium high heat until hot. Add beef (half at a time) and brown evenly, stirring occasionally. Pour off drippings. Season with thyme, salt and pepper. Stir in broth, wine and garlic. Bring to

1 TB olive oil 1 lb mushrooms thickly sliced 1 ts sea salt or to taste 3 Guajillo chiles 3 Pasilla chiles 2 whole cloves 1 ts black peppercorns 1 ts cumin seeds 2 garlic cloves peeled 1 1/2 TB lard or peanut oil 1 lg sprig epazote cleaned b

In medium bowl, toss apples with brown sugar, cinnamon, salt and tapioca until evenly coated. Place apples in slow cooker. Pour lemon juice over top. Pour in boiling water. Cook on high for 3 4 hours. Serves 4 Source: Home Cooking Typed in MMFormat by [email protected] 01/02/98

Slice turkey breast into steaks. Mix egg and milk, Mix nuts and bread crumbs. Dip turkey steaks in egg wash and roll in nut mixture. Salt and Pepper to taste or use hot sauce for a spicer dish. Saute in butter or oil for about 15 to 20 min. depending on the thickeness of the ste

Mix all the ingredients together & let stand for 1 to 2 hours. Store in air tight jars. Use as regular mincemeat.     strongServings:1/strong  

1. Place rice and 2 1/2 cups water in a 2 3 qt pan; bring to boil over high heat. Reduce heat and simmer, covered, until liquid is absorbed, abt 20 min. 2. Meanwhile, stir broth, cornstarch, lemon juice, 2 tablespoons soy sauce, honey, and ginger until smooth; set aside

make or buy a regular pie crust. bake it at 375 for about 10 min. or until starting to get done. remove pie crust from oven. or make oatmeal and walnut pie crust, i tried it, i prefer regualar. in food processor or blender, whirrrrrrr up the tofu block (drained) and eggs, mi

+++ 8 slices for regular, 12 slices for large loaf SUCCESS HINTS:     strongServings: 8/strong  

Guacamole Shrimp DipTortilla chipsGuacamoleSour cream or plain yogurtCocktail sauceShrimp, cooked and shreddedToss about 1 inch of tortilla chips on the bottom of a 13 x 9 inch dish. Cover with guacamole and about 1/2 inch of sour cream, then about 1/2 inch of cock

Olive Walnut Country Bread4 cups all purpose flour OR 2 cups all purpose    flour plus 2 cups whole wheat flour1 1/2 teaspoons salt1 teaspoon baking soda1 tablespoon chopped fresh thyme or rosemary OR    1 teaspoon dried thyme or rosemary

Champagne Cake1 Duncan Hines White Cake mix   (must be Duncan Hines as it works best)ChampagneRed food coloringRaspberry or strawberry pur?e or jamPrepare cake mix as per instructions on box, substituting champagne for 3/4 of the liquid called for on the

Amaretto Irish Cream Cheesecake1 1/2 cups vanilla wafer crumbs1/2 cup blanched whole almonds, toasted and finely chopped1/4 cup butter or margarine, melted1 tablespoon amaretto24 ounces cream cheese, softened1 cup granulated sugar4 eggs1/3 cup whipping creamb

Strawberry Fudge3 cups granulated sugar 4 tablespoons strawberry gelatin 1/8 teaspoon salt 3/4 cup milk 1/2 cup half and half 1 tablespoon white corn syrup 2 tablespoons butter or margarine1 teaspoon vanilla extract1/4 cup finely chopped pecans or walnuts

Chicken with Champagne Sauce4 boneless, skinless chicken breast halves 3 tablespoons butter 1/2 cup chopped shallots 3/4 cup champagne or sparkling wine 1/2 cup heavy cream 1/4 teaspoon salt 1/4 cup chopped chives Place the chicken breasts flat between two pieces of

Italian Sausages with Peppers and Onions1 1/2 pounds Italian sausage 2 green bell peppers, sliced 1/2 cup water 2 onions, sliced 2 tablespoons olive oil 2 long hard rollsPlace sausage in hot cast iron skillet and brown on all sides. Add water, cover and let ste

Kahunaville Cajun Chicken FettucciniSource: Alfonso Contrisciani, CMC, AAC Vice President of Culinary Operations, Kahunaville Restaurant Group2 ounces olive oil 12 ounces boneless chicken breast 1 tablespoon Cajun seasoning 1 teaspoon minced garlic 1/2 cup sun drie

Liqueur CakesIf giving these cakes as gifts, use disposable aluminum foil loaf pans and give the cakes in the pans.uCakes/u8 eggs2 2/3 cups granulated sugar3 1/2 cups flour1 teaspoon baking powder1/4 teaspoon salt1 cup heavy cream1 vanilla bean or 1

Marbled BrowniesuBatter/u1/2 cup butter or margarine1/3 cup Hershey`s Cocoa2 eggs1 cup granulated sugar1 teaspoon vanilla extract1/2 cup all purpose flour1/2 teaspoon baking powder1/4 teaspoon saltPrepare Nut Cream Filling; set aside. Heat oven

The Border Grill Rose Petal Ice CreamRecipe courtesy of: The Border Grill, Pasadena, CA NBC 4Petals of 3 fragrant organic roses 1/2 cup milk 3 1/2 cups heavy cream 1 cup granulated sugar, separated 6 egg yolks 1/4 cup rosewater (or to taste), available at Middle Easte

Ranch House BiscuitsuBiscuits/u3 cups all purpose flour2 teaspoons baking powder1/4 cup granulated sugar1/2 teaspoon salt4 tablespoons butter2 eggs, beaten1/2 cup milkPreheat oven to 375 degrees F.Combine all dry ingredients and blend well. C