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Recipes Egg

A Whole Egg Substitute

For the equivalent of 1 whole egg combine the above ingredients in a blender. Blend well. Cover and refrigerate up to 1 week. This substitute may be used in nearly any recipe calling for a whole egg. It can be used to make scrambled eggs. Use 1/4 to 1/2cup substitute per per
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Avga Matia Me Saltsa Domatas

Drop tomatoes into boiling water for 2 min., then carefully peel off the skins. Remove seeds and soft insides and cut into small pcs. Place the pcs. in a frying pan with a little salt. Cook over low heat, meanwhile mashing into a pulp. Add butter and while it browns, break t
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Baked Egg Dish

Beat eggs;add milk and remaining ingredients.Pour into 9 x 13" buttered pan.Cover;refrigerate overnight.In the morning,bake,uncovered, @ 350 degrees about 45 minutes.It should bubble and be golden brown. Serves 8 to 10.     strongServings:
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Baked Egg Plant M_C Tx

Soak egg plant 2 hours in salted water, then drain. Cook in water until tender, about 5 minutes. Combine bread crumbs with evaporated and fresh milks. Meltbutter in sauce pan, add onion, green pepper and celery, saute 10 minutes. Add drained egg plant and soaked bread cube
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Baked Eggs Florentine

* thawed, and well drained In a med mixing bowl stir together soup, carrot, water chestnuts, yogurt, Parmesan cheese, and 1/8 t pepper. Stir in spinach. Divide spinach mixture among 4 individ casseroles. Use a spoon to make an indentation in the center of the spinach mi
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Bamee Haeng Spicy Egg Noodles

Whole egg noodles may be purchased in Asian markets (they are labeled "egg wonton style noodles"). Serve this dish for breakfast, lunch or as a snack or as a side dish in a Western style meal. The ancillary recipes are in the next post. Plunge noodles into a
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Canyon Road Eggs Benedict

Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice, and Tabasco with a wire whisk until smooth. Pour over Eggs Benedict. Toast the English muffins and place the 2 halves on each plate. Lightly saute Canadian bacon and top each muffin half with a slice. b
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Cottage Eggs

Beat eggs with salt and pepper just enough to blend yolks and whites.In an 8" skillet,melt butter and twirl to coat bottom of skillet;add eggs to hot butter and cook over moderately low heat,lifting eggs from bottom with a large spoon as they set. When almost set,shut o
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Country Fresh Baked Eggs

Put cream in large shallow baking dish.Break eggs into cream,taking care not to break yolks.Sprinkle with cheese,parsley,pepper,onion and paprika.Bake 10 minutes @ 350 degrees or until whites are cooked.     strongServings: 4/strong  
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Creole Brunch Eggs

Place onion,bell pepper,celery,garlic,bay leaf and butter in a 2 quart glass measure.Cover with vented plastic wrap.Microwave on high for 5 minutes. Drain liquid from tomatoes into a small bowl;set aside.Coarsely chop tomatoes and add to vegetables in glass measure.Add tomat
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TAG: sauce, minutes, microwave, cover, ,

Crescent s Eggs In Hell

In oil saute onion, green pepper and garlic. While they soften, stir in tomatoes and their juice (break the tomatoes up a bit), tomato paste, basil, oregano, rosemary, bay leaf and honey. Simmer sauce for about 10 minutes, then make indentations in it with a spoon and break
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Cream Puff Souffle With Hot Fudge Sauce

1. To make the souffle, beat the egg yolks with half the sugar in a large bowl until very thick and light in color. Beat the heavy cream until it holds soft peaks. 2. In another large bowl, beat the whites with the lemon juice until foamy, then gradually add the rema
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TAG: cream, sauce, souffle, whites, fudge, ,

Curried Eggs

Preheat oven to 350F. Slice eggs & place in double layer, slightly overlapping in greased baking dish. Set aside. SAUCE:Melt butter in pan over low heat. Add apple & onion. Cook, stirring till onion is limp & apple reduced to a puree (10 min). Stir in curry powd
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Deviled Eggs Noodles Microwave

Prepare Deviled Eggs according to Recipe. Cover and microwave onion and margarine in 1 1/2 Qt casserole on high (100%) until onion is tender, 1 1/2 to 2 minutes. Stir in remaining ingredients. Cover and microwave until hot, 5 to 6 minutes. Arrange eggs on noodles. Cover and
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TAG: microwave, minutes, cover, deviled, noodles, ,

Egg Watercress Finger Sandwiches

In a small bowl, combine chopped eggs, mayonnaise, mustard, celery seed, and salt and pepper to taste. Mix well and set aside. Lightly butter bread. Spread half the bread slices with egg mixture, then top with watercress. Top with remaining bread slices, buttered side down.
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Egg Baskets

Preheat oven to 425 degrees.With sharp knife,remove the top and center of each roll,leaving a shell about 1/2" thick.Place shells in oven to brown,about 15 minutes.Melt butter and saute scallions.Beat eggs and milk together with seasonings.Pour into pan with scallions a
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Egg Cream

An egg cream is made with very cold seltzer or club soda, U bet chocolate syrup and ice cold milk. Start by putting about 1 to 1 1/2" milk in a tall glass. Add about the same amount of chocolate syrup. Add the seltzer and mix vigorously until the ingredients are combine. b
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Egg Croquettes

Melt the butter in a double boiler, add flour and stir until blended. Add milk and seasonings and cook until mixture is thick. Remove from fire and add the hard cooked eggs. Set aside to cool. When cold, shape into croquettes; roll in cracker crumbs and egg, and fry in deep
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Egg Foo Yong

Beat eggs until thick; stir in sprouts, pork, onion, and soy sauce. Heat oil in skillet and pour in some of mixture at a time. Using spatula push eggs as they cool over meat to form pattie. When pattie is firm, turn over to brown other side. Serve with sauce.  
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Egg Go Rounds

Blend together half and half,1 egg and seasonings.Stir in remaining ingredients except muffins and cheese.Spread each muffin half with 1/3 cup of egg salad.Top each with 1 tbsp. cheese.Broil about 6" from heat until cheese melts,about 2 to 3 minutes.Serves 6.  
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Egg In A Nest

Make a hole in the centre of the slice of bread and place in frying pan and break egg in the centre of the hole and leave to cook.     strongServings: 1/strong  
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Egg Mouse

Melt the consomme gently in a saucepan do not bring it to the boil ~ then remove from the heat and add the lemon juice. As soon as it is cool, chill it in the fridge. Trim the spring onions or chop the chives and put them into a food processor or a liquidiser. Shell the eg
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Egg Over The Falls

With a small juice glass, cut a round circle out of the center of each slice of bread. Spread one side of bread with margarine. Place bread butter side up in a buttered frying pan and break an egg in each hole. When egg is set, turn egg and bread over and brown other side. br
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Egg Salad Crushed Crackers

Make egg salad. Crush crackers and mix together. The reason for the crackers is twicefold it stretches the amount (like adding water to soup or gumbo) and it changes the flavor somewhat. From Justin Wilson s Gourmet & Gourmand Cookbook Formatted for MM by Pegg Seev
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Egg Substitute Poss Dup

Substitute 1 t cornstarch for each omitted egg, adding 3 T water for each t cornstarch. This was tried on several different brands of cake mix including one which called for 3 eggs. There was a slight change of texture, depending on the brand used. (One was slightly dry
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Egg Substitute

Combine ingredients in a blender,; whirl. Yield is the equivalent of 1 egg. Note: May be frozen. Will keep in the refrigerator for 1 week. Recipe may be multiplied. Can be used in recipes calling for regular whole eggs. Submitted By WA6AWD@AOL.COM On THU, 9 NOV 199
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Egg Yolk

From "Baby s First Helpings" by Chris Casson Madden ISBN: 0 385 19143 X This is a good way to introduce eggs to your baby (if the pediatrician says you are ready to). Eggs contain all 22 of the amino acids the building blocks of protein that we need for new b
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Egga A La Nouvelle Orleans

Authentic? I sure as heck can t say. Fattening++you bet! Good? More n likely. How could it help but be with a brandy cream sauce and crabmeat. Melt the butter in a saute pan or skillet over low heat. Add the crab meat and cook slowly, stirring very gently, just until ho
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Eggs A La Goop Hgww70b

Several strips of bacon fried well done and crumpled. Set aside. NOTE: measurements are approximate. Put mushrooms and onions in skillet with a little oil and cook over medium heat until softened. Add cream of Mushroom soup (undiluted) and stir until mixture is liquidized. W
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Eggs A La Goop

Several strips of bacon fried well done and crumpled. Set aside. NOTE: measurements are approximate. Put mushrooms and onions in skillet with a little oil and cook over medium heat until softened. Add cream of Mushroom soup (undiluted) and stir until mixture is liquidized. W
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Eggs Baked In Sour Cream

In shallow casserole put half the crumbs, 1 1/2 c sour cream, and half the butter. Slide raw eggs into this. Cover with remainder of ingredients and sprinkle with freshly grated Parmesan cheese. Bake about 20 minutes or until eggs set, at 350 degrees. Mrs. James Olfson &
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Eggs Continental

Toss together the bread crumbs and butter.Spread in the bottom of a glass baking dish.Place the sliced,hard cooked eggs on top of the crumbs. Combine the bacon,sour cream,milk and seasonings.Spread the mixture on top of the eggs.Top with the cheese.Bake about 15 minutes @ 3
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Eggs Elegant With Mushroom Sauce

To make sauce,saute mushrooms in melted butter for 3 minutes or until tender.Stir in flour,broth and cook until mixture thickens. Stir in sour cream,pepper and Worcestershire and pepper sauces. Cook and stir 2 minutes more. To serve,place two English muffin halves on a plate
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Eggs Hussarde

Lay a large slice of grilled ham across each rusk and cover with Marchand de Vin sauce. Add a slice of grilled tomato, and then the egg. Top with Hollandaise Sauce, and sprinkle with paprika. Southern Living ... August, 1971     strongServ
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Eggs In Purgatory

Heat 3 tbsp. oil in heavy 10 inch skillet over medium heat. Add onion and cook until softened, stirring occasionally, about 6 minutes. Add tomatoes and bring to simmer. Mix in basil, parsley, salt and pepper. Increase heat to high and cook until almost no liquid remains in pan,
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Pickled Eggs Deck

Boil the eggs by putting them in a pan and covering them with ice cold water. Put the pan on the stove and bring it to a boil. Remove the pan from the heat and cover it. Leave it alone for about 20 minutes. At that time, drain the hot water and refill the pan with ice cold w
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Pickled Eggs Deck 2

Hard boil eggs. Remove shells and place eggs in a 2 quart sterilized jar. Combine remaining ingredients, bring to a boil and pour over eggs. Store weeks in a cool place. Submitted By KDECK@FAMILY.ISLAND.NET (KAREN DECK) On WED, 22 MAR 95 182142 GMT   b
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Pickled Eggs Norwa

Directions: þ Place everything, except the eggs, into a saucepan. þ Bring gently to the boil, then remove to a basin. Cover and leave to cool. þ Let the liquid stand for 4 hours before using it, to allow the spices and herbs to flavour the vinegar. þ
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Pickled Eggs Norway

Directions: þ Place everything, except the eggs, into a saucepan. þ Bring gently to the boil, then remove to a basin. Cover and leave to cool. þ Let the liquid stand for 4 hours before using it, to allow the spices and herbs to flavour the vinegar. þ
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Eggs Neptune With Orange Hollandaise

Prepare the Hollandaise sauce, and keep it warm. Mix the water with the vinegar (which will help the egg whites set quickly) and put it with the salt in a wide, shallow saucepan. Bring water to boil, then reduce heat to gentle simmer. One at a time, break each egg into a sep
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