ILARIO User
Non-dairy Cheese
Blend the raw nuts with 1 cup of water till smooth, add pimentos
with remaining water while continuing to blend mixture. Add other
ingredients and blend for one minute. Pour mixture into sauce pan
and cook on low until thick.
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Sexy Strawberry Surprise
# Hull the strawberries and place in a bowl
# Pour over the brandy and put in the refrigerator for an hour
# Divide the strawberries between 4 individual serving glasses
# Whip the double cream with added vanilla essence until stiff and spoon over the strawberries
Tamale Casserole II
Mix cornmeal, milk and egg in large bowl; set aside.
In skillet, brown meat in oil with onion, tomato and oregano. Pour off fat and add olives and cottage cheese, if desired; simmer 5 minutes. Stir into cornmeal mix; turn into casserole dish; bake at 350 degrees F for 1 hour.
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Indiana Spaghetti
Fry bacon until crisp, then set aside.
Fry onion until brown, then set aside.
Combine spaghetti sauce, broken bacon and onions and add to spaghetti.
ORANGE SLICE FRUIT CAKE
Mix together flour and salt. Combine candy orange slices, pitted dates, walnuts or pecans and coconut. Add 1/2 of the flour mixture and mix well. Cream 1 cup butter and 2 cups of sugar. Add 4 eggs, one at a time. Combine 1 teaspoon soda and 1/2 cup of buttermilk. Add milk and flour mixture alter
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CANDIED DILL STRIPS
Peel cucumbers and cut lengthwise. Scoop out seeds with spoon. Slice to size of finger. Soak overnight in lime water. Wash until water is clear. Soak in clear, clean water 3 or 4 hours, drain. Heat vinegar, sugar, celery seeds, salt and food coloring. Pour over cucumber and let stand overnight.
Daves Old Fashion Oats But Fast
Using a large bowl, Place the oats in bowl, add water.
Microwave on High for 4 minutes. (Must use a large bowl to
prevent oats from boiling over the sides)
After oats are cooked, add Brown Sugar and Raisins, stir
well.
Slice banana into 1/4 in
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Mediterranean Pasta Salad
Bring a large pan of water to the boil and add in a hefty
pinch of salt. Cook according to instructions or until they
are slightly firm (al dente). Drain and leave to cool.
Chop the spring onions, tomatoes (in half), peppers and
cucumber, and mix with the pasta. Stir i
Black Bean Roll Ups
Heat oil in large skillet. Add onion and garlic and saute until onion is tender, about 5 minutes. Add beans. Season to taste with salt and pepper. Cook and stir mixture over low heat, while mashing. When hot and pulpy, remove beans from heat. Spread 1/4 of mixture on e
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Chicken Arroz Caldo Chicken Rice Soup
In a large non stick soup pot over medium heat, saute garlic in oil until lightly brown. Add ginger and onion, stir for a minute. Add chicken pieces and fish saue and cook for another 3 minutes. Add rice, water and a little salt and pepper. Cover and simmer in medium low hea
Spicy Christmas Ornaments
(1 oz = 1/8 c = 2 Tbs; 4 oz = 8 Tbs = 1/2 c.) Combine everything and blend with your hands until dough is smooth. Add more applesauce if necessary. Divide dough into quarters. Sprinkle counter with cinnamon and roll out portion of dough to 1/4" thick. Cut with
Banana Split Cake
MAKE CRUST: Mix ingredients for first crust and press in bottom of a 9 x 13 pan. Bake 10 minutes at 350 degrees F. and cool. Blend all ingredients for second crust thoroughly; pat dough on bottom of a pan. Bake at 400 degrees F. for about 10 minutes or until golden brow
Chocolate Nut Torte
Beat yolds and sugar till light. Add nuts, chocolate, apples and matza meal. Beat whites till stiff and fold in. Pour into 9" spri ng form pan. Bake about 40 min. at 350F. Recipe By : My files strongServings: 12/strong
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Buttermilk Pie
Mix sugar and flour together. Add eggs, then margarine. Stir in buttermilk. Add lemon extract. Pour into pie shell. Bake at 400 F 30 to 35 minutes until pie is set. Serve at room temperature. strongServings: 8/strong
Crockpot Stroganoff
Brown ground beef; drain fat. Add onions and garlic. Stir until wilted. Add flour, salt, pepper and paprika. Mixing well. Stir in undiluted soup; mix well. Put all in crockpot on low for 6 hours. When you get ready to serve add sliced mushrooms and sour cream. Serve over no
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Apple Pear Butter
Apple Pear Butter Serving Size : Keywords : Preserves Canning Pears Canning Qty Measurement Preparation : Ingredient * * Wash 8 pint, five 1 1/2 pine or 4 quart jars in hot soapy water; rinse. Keep hot until needed. Prepare lids as manufacturer directs. W
Frosty Fruit Salad
2 c sugar 1/8 ts salt 1 qt buttermilk 4 cups 1 ts vanilla 1 cn crushed pineapple (20 oz) : drained 1 cn fruit cocktail (17 oz) : drained In large bowl, combine sugar, salt, buttermilk and vanilla til well mixed. Gently stir in drained fruits. Po
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Fresh Cilantro Mint Chutney
Put the cilantro, mint, green chili, lemon juice, and 3 tablespoons water into the container of a blender or food processor. Blend until smooth, pushing down, if necessary, with a rubber spatula. Beat the yogurt in a small bowl until it is creamy. Add the mixture from t
Diatetic Bark Candy
In the top of a double boiler, melt coating over hot, not boiling, water. Add cereal and seeds. Blend together thoroughly, then pour onto waxed paper and spread thinly. Let stand until firm. Break into pieces. Source: Ideals Candy Cookbook by Mildred Brand Copyright MCMLXXIX By
B B Q Meat Balls
Mix meat, salt, onions, bread crumbs, and milk in a bowl. Form into 1" balls, roll in flour, brown in margarine. Set meat balls aside and prepare sauce. SAUCE: Combine all ingredients, add meat balls and simmer for 8 mins. Stir occasionally til sauce thickens. Serve with
Cabbage Beef Soup
In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to a boil. Reduce heat and simmer, covered 1 hour. Garnish with parsley. Yield: 3 quarts If cooking for 2: Soup can be frozen in serving size portions to enjoy months later. Typed in MMFormat by
New Fangled Chili
Place zucchini, beef, green pepper and onion in a 2 quart saucepan. Saute over medium heat 7 to 10 minutes, stirring occasionally until vegetables are tender crisp. Stir in salsa, wine, raisins, tomato paste, salt, cinnamon and allspice. Cover and simmer 10 minutes., stirring oc
Beef Casserole With Creamy Cheese Pasta
Tips: This is an excellent casserole for children and teenagers. Adults love it too! Substitute ground chicken or veal for beef. It s great to reheat. Make ahead: Prepare up to a day ahead but do not bake until ready to eat. In large nonstick skillet, heat oil; sau
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Pesto Hazelnut Club Sandwich
Toast the bread and spread with the pesto mayonnaise (1 tablespoon pesto, mixed with 1/2 cup mayonnaise). Fill with the meats and cheese and top with the lettuce and tomatoes. * COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnu
Crakerjack
Preheat over to 200 deg.F Divide the ppcorn between 2 large bowls. Oil 2 lipped cookie sheets very well and set aside. In a deep saucepan, comb8ine the brown sugar, corn syrup, butter, salt and cream of tartar. Insert candy thermometer. Bring to a boil and cook the mixture o
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Chinese Asparagus W Cashews
1. Cut off the tough lower stems of the asparagus and discard. Cut each stalk diagonally into 3 or 3 pieces. 2. Heat the oils together in a wok over high heat. Add the ginger and stir fry for one minute. 3. Add the asparagus and stir fry until tender but still crisp...4 to 5
Chef s Barbeque Sauce
Saute the onions in the oil without browning. Add all other ingredients. Simmer for 30+ minutes to thicken. strongServings: 1/strong
Cooking Light s Bread Stuffing
Place bread cubes in a layer on a jelly roll pan. Bake at 350F for 12 minutes, or until toasted; place in a bowl. Melt margarine in a saucepan over medium heat. Add celery and onion; saute 10 minutes. Remove from heat; stir in water and next 5 ingredients (water through brot
Nippy blue cheese dip
Nippy Blue Cheese Dip6 ounces cream cheese softened 3 tablespoons milk 1 tablespoon mayonnaise or salad dressing 1/2 teaspoon Worcestershire sauce 1/4 cup crumbled blue cheeseCombine first four ingredients and stir well. Fold in blue cheese.Makes about 1 cup
Grilled blue bread
Grilled Blue Bread1 loaf Italian bread, cut into 12 slices5 tablespoons crumbled blue cheese1/4 cup butter1/4 teaspoon pepper1 tablespoon garlic saltCombine cheese, butter and pepper. Spread on both sides of bread. Place 2 slices on each of 6 pieces of foil. Sprink
Maple cream coffee treat
Maple Cream Coffee Treat1 cup firmly packed brown sugar1/3 cup maple flavored syrup1/4 cup butter or margarine, melted1/2 cup chopped pecans8 ounces cream cheese, softened1/4 cup sifted confectioners� sugar2 tablespoons butter or margarine, softened1/2 cup fla
Chocolate mousse tiara cake
Chocolate Mousse Tiara CakeuBatter/u1 (18.25 ounce) box Swiss chocolate cake mix 3 eggs 1 1/3 cups water 1/2 cup vegetable oiluMousse/u1/2 cup milk chocolate chips 2 tablespoons water 1 (8 ounce) container Cool Whip, thawedBatter: Grease
Spirited mississippi mud cake
Spirited Mississippi Mud Cake1/2 pound (2 sticks) plus 2 teaspoons unsalted butter, cut into 1/2 inch pieces1 tablespoon unsweetened cocoa powder 2 cups bleached all purpose flour 1 teaspoon baking soda 1/8 teaspoon salt 1/2 cup Bourbon 1 1/2
White Chocolate Fudge
White Chocolate Fudge8 ounces cream cheese, softened4 cups sifted confectioners` sugar1 1/2 teaspoons vanilla extract12 ounces vanilla flavored candy coating, melted3/4 cup chopped pecansBeat cream cheese at medium speed with an electric mixer until smooth; gradual
La fonda on main avocado poblano soup
La Fonda on Main Avocado Poblano SoupSource: San Antonio Express News La Fonda on Main restaurant, San Antonio, Texas1 pound poblano chiles, washed, seeded and coarsely chopped (skin on) 2 carrots, washed, peeled and roughly chopped 1 white onion, peeled and roughly chop
Mocha double-fudge brownies
Mocha Double Fudge BrowniesCooking spray2/3 cup all purpose flour1 cup granulated sugar1/2 cup unsweetened cocoa1/4 cup butter or stick margarine, melted2 tablespoons water1 tablespoon instant coffee granules1 teaspoon vanilla extract1/2 teaspoon baking powder1
Peppermint Panache Cheesecake
Peppermint Panache CheesecakeSource: iChristmas with Southern Living 1995/iCandy canes atop the cake hint at the crushed peppermints found in each slice.2 1/4 cups cream filled chocolate sandwich cookie crumbs 2 tablespoons butter or margarine, melted 32 ounces
The lady and sons hoecakes
The Lady and Sons Hoecakes1 cup self rising flour1 cup self rising cornmeal, or you may use a cornmeal mix such as Aunt Jemima�s2 eggs1 tablespoon granulated sugar1/2 cup buttermilk1/3 cup plus 1 tablespoon water1/4 cup vegetable oil or bacon greaseb
Seafood salad
Seafood Salad5 pounds frozen, cooked shrimp 2 quarts French dressing 8 packages macaroni rings, cooked3 quarts Miracle Whip or mayonnaise4 cans peas 4 dozen hard cooked eggs, chopped 4 onions, grated 4 green bell peppers, chopped 4 small jars pimiento
Peach topping
Peach Topping1 (28 ounce) can sliced peaches *1 cup water, divided 1/3 cup firmly packed brown sugar 1 teaspoon cinnamon 2 tablespoons cornstarchDrain peaches, reserving juice. Chop peaches into smaller pieces and set aside.Pour reserved juice into a 1 quart
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