To prepare this Cheese Salad-susan Fudge Recipe, first grate cheese, soak gelatine and dissolve in boiling hot water Then add cheese and stir until dissolved Season to taste and add juice of one lemon When cold, add whipped cream and congeal on ice Serve on lettuce leaves with mayonnaise dressin

# Bring the potatoes to the boil in cold water in a large saucepan # Continue boiling for 20 minutes, until soft # Drain and place potatoes in a large mixing bowl # Using a fork or potato masher, mash the potatoes with milk and margarine # Add the sardines, parsley and one eg

Cook grits in water for 15 minutes. Add remaining ingredients. Mix and put into greased casserole dish. Bake, uncovered, at 400 degrees F for 30 minutes.

Cook spaghetti according to package directions; drain. In the same pot, heat oil over medium-high heat. Add scallion and cook for 30 seconds. Remove from heat. Stir in drained spaghetti, cilantro, soy sauce and pepper. Serves 4.

Mix cream cheese, eggs, vanilla and sugar in bowl. Line muffin pan with baking cups. Place a vanilla wafer in each cup. Fill each cup 3/4 full with cream cheese mixture. Bake at 350 degrees for 20 minutes. Makes 12 to 14. These may be topped with cherry pie filling or other toppings, if desired.

Mix Jello, sugar, lemon juice and hot water together. Cream the cheese and add the Jello mix together with cream cheese. Get the canned milk ice cold and flaky (put in freezer several hours to get cold). Beat until it stands in a peak, add vanilla and fold Jello mixture to whipped milk. Add a dr

Mix ingredients. Then, add flour. Bake in 350o F oven for 45 min.

Boil some pasta and reserve. Chop onion and broccoli, including stalks and fry in oil with chopped garlic. Cube some tofu and add to frying pan. Stir fry on medium high for 15-20 minutes until the volume has reduced considerably. For extra flavor,

GINGER SAUCE: In small saucepan, place vinegar, sugar, 3/4 c water, and soy sauce. Bring to a boil, reduce heat, and simmer, stirring occasionally, for 5 minutes. Meanwhile, in a small bowl, combine cornstarch and 1 T water; stir into sauce. Cook mixture, stirring until clea

1. Combine yeast and eggnog in the bucket of a bread machine, stirring to dissolve yeast. Let stand until foamy, about 5 minutes. Add 1 cup flour. Begin dough cycle, letting it run just long enough to mix dough. Stop cycle and leave mixture in bucket, covered, until it is li

Recipe by: Rose Murray, The Christmas Cookbook Great Canadian Prepare two 2 Litre (9" x 5") loaf pans. Preheat oven to 300 F. In a large bowl combine the fruit, dates, pineapple and walnuts. Dredge them with 1/4 cup of the flour. Sift the remaining flour together with

Mousse: Melt chocolate in medium bowl over hot water set over low heat. Stir until smooth. Remove from water. Whisk egg yolks with 4 Tbsp. sugar and water in a small bowl. Set bowl in a pan of simmering water. Heat, whisking constantly, until mixture reaches 160 degrees. Re

Have all ingreds. at room temp. except water. Put into pan in order listed. Set on White Bread setting. Check whether too wet or dry during knead cycle. Correct with a TBSP or so more of water or flour, if necessary. This is a dense loaf and I like it best toasted. Kyllikki,

Strawberry Sauce 4 cups sliced strawberries 1/3 cup honey 3 tablespoons fresh lemon juice Candied Lemon Rind 1 large lemon 1/4 cup sugar, divided 1 tablespoon water Directions: Cut a horizontal slit through bottom crust of each slice of br

Gradually add sugar to eggs; beat until light and fluffy. Combine dry ingredients; add to sugar mixture alternately with oil and sour cream, beating well after each addition. Stir in apples, pecans and vanilla. Spoon batter into 2 greased and floured 9x5x3 inch loaf pans. Bake at b

Preheat oven to 350F. Place walnuts in a pan and toast for 5 minutes until dark brown and aromatic. Cool and chop. Combine all ingredients. Best when served the next day. From the cookbook "Apples" by Robert Berkley     strongServings:

Cut the mutton into bite size pieces and place in a bowl. Pour on the vinegar and leave to marinade for 30 minutes. Chop the onion, then grind in a pestle and mortar with the garlic and ginger. Heat the oil and fry the onion, garlic and ginger. Add the chilli powder, paprika br

1. Combine ground beef, salt and pepper. 2. Pat meat into 9 inch nonstick pie pan. 3. Spread tomatoes over meat. 4. Combine remaining ingredients; sprinkle over tomato meat mixture. 5. Bake at 350 degrees for 20 minutes. 6. Cut into 6 equal wedges to serve. Yield: 6 servings Ea

* 2 PACKAGES (10 oz) frozen cut asparagus can be substitued for the fresh asparagus. Cook as directed on package; drain. Place steamer basket in 1/2" water in saucepan or skillet (water should not touch the bottom of basket). Place lower stalk pieces in basket. Cov

3 1/2 lb beef chuck or shoulder roast : (3 1/2 to 4 lb..) 4 TB olive oil 2 c burgundy wine 2 qt rich beef stock 4 lg stalks of celery cut into 1/2 inch pieces 1 lb carrots peeled and cut : into 1/2 inch pieces 1 md rutabaga peeled and cut :

In non aluminum pot or jar, combine mustard, vinegar, beer, pepper, and garlic. Cover and soak for 36 to 48 hours; adding additional vinegar and beer, in equal proportions, in order to maintain enough liquid to cover seeds. Puree mixture with cumin and Tabasco in f

Cook macaroni according to package directions; drain. In saucepan, melt 6 tb butter or margarine over low heat. Blend in flour and 3/4 ts salt. Add milk all at once. Cook quickly, stirring constantly, until mixture thickens and bubbles. Add cheese; stir until cheese is melted. S

Heat the vegetable oil in a large, heavy saucepan over low heat. Add the onions and saute for 10 minutes, or until golden but not brown. Add the baking potatoes (cut into 1/4 inch cubes), the dried thyme and the turkey stock. Cover and simmer for 10 minutes, or until the potato

MINCEMEAT: Mix everything together either by hand or, if you desire a smoother texture, in a food processor. PASTRY: Rub shortening into the flour until the mixture resembles fine breadcrumbs. Add enough flour to enable the pastry to hold together. Roll out pastry & cut into 12

Pan fry chicken in oil. Remove from heat and set aside. In another pan, crush bouillon cubes and dissolve in pineapple juice. Add soy sauce, ginger, horseradish, celery and green pepper; heat through. Combine chicken with tomato, green onions, pea pods and water chestnuts;

Preheat oven to 325 degrees.Prepare pastry.In a large bowl,beat eggs until foamy.Add flour,sugars;beat until well blended.Blend in butter.Stir in semi sweet chocolate morsels and walnuts.Pour into pastry lined pie plate.Bake until set,about 1 hour.Serve warm with whipped cre

Can be used with the regular, rapid, or delayed cycles. 1 POUND LOAF     strongServings: 1/strong  

Margarita Shrimp Dip1 pound boiled, peeled shrimp1 large red tomato, chopped1 large yellow tomato, chopped1 large jalape?o, seeded and chopped1 small onion, peeled and diced1/2 bunch cilantro, chopped2 avocados, chopped1/2 juice of 1 large lime3 tablespoon

Garlic Sesame Bread1/4 cup butterParmesan cheeseSesame seedGarlic salt3 packages buttermilk biscuitsMelt butter in Bundt pan. Sprinkle pan with cheese, sesame and garlic. Lay biscuits in pan. Bake at 350 degrees F for 30 minutes.

Cherry Topped Cheesecake1 (18.25 ounce) box yellow cake mix2 tablespoons vegetable oil16 ounces cream cheese, softened1/2 cup granulated sugar4 eggs1 1/2 cups milk3 tablespoons lemon juice1 teaspoon vanilla extract1 (1 pound 5 ounce) can cherry pie filling

Chocolate Fudge Kahlua CakePosted by Marissa at recipestogo.com 2005/7/29 07:041 (18.25 ounce) chocolate fudge cake mix (with pudding in mix) 16 ounces sour cream 1/4 cup cooking oil 1 (12 ounce) packagesemi sweet morsels 2 eggs 1/2 cup KahluaPreheat

Root Beer Fudge1 cup butter 1 1/3 cups milk 4 cups granulated sugar 2 1/2 teaspoons root beer extract1/8 teaspoon salt 1/4 cup chopped pecans (optional)In a saucepan, melt butter over low heat and then add remaining ingredients. Place over medium heat and cook

Stir Fried Chicken and CashewsAs easy as it is delicious, this spunky stir fry gets its full flavor from soy sauce, sherry, and hoisin sauce.1 pound skinless boneless chicken breast halves,    cut into 1/2 inch pieces2 tablespoons soy sauce1 tablespoon dry sherry

A & W Coney Island Sauce2 small onions, finely chopped5 pounds hamburger64 ounces Hunt`s Tomato Paste64 ounces Hunt`s Tomato Pur?e1 1/2 cups granulated sugar1/3 cup cider vinegar2 tablespoons chili powder1 tablespoon pepper1 tablespoon celery seed3

Keegan`s Grill Tomatillo Poblano SauceSource: Chef Paul Burdick, Keegan`s Grill, Phoenix, Arizona azfamily.com1 ounce olive oil 6 ounces yellow onions, finely diced 8 ounces poblano chiles, diced 1 tablespoon garlic, minced 8 ounces tomatillos, husked 2 cups

Liqueur Pound CakesuPound Cake/u1 1/2 cups butter (at room temperature)    DO NOT USE MARGARINE1 pound confectioners` sugar, sifted6 large eggs1 teaspoon vanilla extract2 3/4 cups Soft As Silk cake flourIn a large bowl, use an electric mi

The Arizona Kitchen Shrimp and Tomato QuesadillasSource: iBon App?tit/i November 1997 R.S.V.P. The Arizona Kitchen, Litchfield Park, Arizona2 red bell peppers 1 pound uncooked medium shrimp, peeled, deveined 1 tablespoon vegetable oil6 (9 to 10 inch) flour tor

Marshmallow Brownies1 cup (6 ounces) butterscotch chips1/2 cup butter or margarine2 eggs2/3 cup packed brown sugar1 teaspoon vanilla extract1 1/2 cups all purpose flour2 teaspoons baking powder1/2 teaspoon salt2 cups miniature marshmallows2 cups (12 ou

Ranch House Chicken Casserole4 cups cooked chicken, cubed 2 cups grated American cheese 12 flour tortillas, quartered 1 onion, finely sliceduSauce/u1 cup chicken broth 1 can cream of chicken soup 1 can cream of mushroom soupLayer half the chicken

Crab Salad4 pounds crabmeat, picked clean 1/3 cup lemon juice 30 hard boiled eggs, chopped 1 pint black olives, sliced 1 pound toasted almonds, sliced 1 quart mayonnaiseCombine all ingredients in mixing bowl and toss lightly. Chill.Yields 4 quarts.