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Recipes Rolls

Batter buns

Batter Buns2/3 cup warm water1 package dry yeast2 tablespoons granulated sugar1/2 teaspoon salt1/4 cup soft shortening1 egg1 2/3 cups all purpose flourMeasure water into mixing bowl. Add yeast, stirring to dissolve. Add sugar, salt, shortening, egg and 1 cu
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Quick raised dinner rolls

Quick Raised Dinner Rolls1 package dry yeast2 tablespoons granulated sugar1/2 teaspoon salt1/2 cup warm milk1 egg1 tablespoon melted butter or margarine1 3/4 to 2 cups bread flourUsing mixer or food processor, blend all ingredients together. Place in a warm
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Slow-rise yeast rolls

Slow Rise Yeast Rolls2 cups warm water (90 degrees F to 100 degrees F)2 packages yeast6 1/2 to 7 cups bread flour1/2 cup granulated sugar2 teaspoons salt1 egg1/4 cup shorteningMix warm water and yeast together. Add half the flour, sugar and salt and beat un
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Sunday rolls

Sunday RollsThis makes about 2 to 2 1/2 dozen rolls.2 packages yeast1/4 cup warm water1 cup milk3/4 cup granulated sugar1/2 cup unsalted butter2 tablespoons Crisco shortening1 teaspoon salt2 eggs1 cup mashed potatoes4 1/2 to 5 cups bread flourb
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Whole grain buns

Whole Grain Buns2 tablespoons milk2 tablespoons honey2 1/2 tablespoons molasses1 cup plus 2 tablespoons water1/4 cup shortening1 package dry yeast1 3/4 cups stone ground wheat flour2 to 2 1/4 cups flour1 1/2 teaspoons salt1 egg, beatenBran flakes/
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Hot cross buns

Hot Cross Buns5 1/2 to 6 cups all purpose flour, divided1/3 cup granulated sugar2 envelopes Fleischmann`s Active Dry or RapidRise Yeast1 teaspoon cinnamon1/2 teaspoon salt1/4 teaspoon ground allspice1/4 teaspoon ground nutmeg1 cup evaporated milk1/2 cup wa
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Applewood fried biscuits

Applewood Fried BiscuitsSource: The Apple Barn and Cider Mill Sevierville, Tennessee1 quart milk1/4 cup granulated sugar2 2/3 packages dry yeast1/2 cup shortening3 teaspoons salt7 to 9 cups flourAdd yeast to warm water. Add other ingredients and let do
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Frosted cinnamon rolls

Frosted Cinnamon Rolls1 cup milk1/4 cup water1/4 cup butter, softened1 egg1 teaspoon salt4 cups bread flour1/4 cup instant vanilla pudding mix1 tablespoon granulated sugar1 tablespoon active dry yeast1/4 cup butter, softened1 cup packed brown sugar
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Chelsea buns

Chelsea Buns1 cup milk1/3 cup granulated sugar2 teaspoons salt1/2 cup shortening1/2 cup water1 teaspoon granulated sugar1/2 cup lukewarm water1 envelope active dry yeast5 cups flour3/4 cup lightly packed brown sugar3 tablespoons butter3 tablesp
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Lemon blossom twists

Lemon Blossom TwistsuLemon Blossom Filling/u8 ounces cream cheese, softened1 (3 3/4 ounce) box lemon instant pudding mix2 tablespoons water2 teaspoons lemon juice1 eggCombine all ingredients; stir until smooth. Yields 2/3 cup.uDough/u1 packag
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Bolillos

Bolillos (Mexican Hard Rolls)1 package active dry yeast2 teaspoons granulated sugar1 3/4 cups warm water (110 degrees F)1 teaspoon salt6 cups sifted all purpose flourStir yeast and sugar together in a large bowl; stir in warm water. Add salt, then beat in flour, 1
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Sour cream rolls

Sour Cream Rolls2 packages dry yeast3/4 cup warm water3/4 cup sour cream3/4 cup buttermilk or dry buttermilk equivalent1/2 cup vegetable oil2 teaspoons salt2 teaspoons baking powder2 tablespoons granulated sugar5 1/2 cups all purpose flourIn a large
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Cake mix cinnamon rolls

Cake Mix Cinnamon Rolls3 (.25 ounce) packages active dry yeast 2 1/2 cups warm water 1 (14.5 ounce) box white cake mix 4 1/2 cups all purpose flour 1/2 cup butter, softened 1/2 cup brown sugar 2 teaspoons ground cinnamon 1/4 cup butter, melted 1/3 cup gran
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Herb and lavender rolls

Herb and Lavender RollsSource: Country LivingHerbes de Provence, a traditional French herb blend that usually includes rosemary, thyme, marjoram, sage, summer savory, and lavender, is the fragrant and flavorful surprise tucked between the layers of these rolls. If you like, make t
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TAG: dough, rolls, lavender, lightly, butter, place, minutes, cover, square, muffin, small, provence, flour, buttermilk, mixture, floured, ,

Butterhorns

Butterhorns1 cup soft butter or margarine1 (12 ounce) carton cottage cheese2 cups flourDash of salt2 cups confectioners’ sugar2 tablespoons butter2 tablespoons milk1/2 teaspoon vanilla extractCream butter and cottage cheese until smooth. Add flour and s
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Rum rolls

Rum Rolls1 package already browned party rolls1/4 cup margarine1/2 cup granulated sugar1/4 cup rumBreak rolls apart and put into pan. Melt together margarine, sugar and rum. Pour over rolls. In 12 hours (overnight), they will be saturated and ready to heat for 3 or 4 m
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Sticky orange rolls

Sticky Orange Rolls2 dozen brown and serve rolls1 small can frozen orange juice, thawed3/4 cup granulated sugar1/4 cup margarinePreheat oven to 425 degrees F.Boil undiluted, thawed orange juice with sugar and margarine for 5 minutes. Pour half of this syrup in a
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Butterscotch rolls

Butterscotch Rolls18 to 20 frozen rolls1/2 small box instant butterscotch pudding, dry1/2 cup (1 stick) butter, melted1/2 cup packed brown sugar1 teaspoon cinnamonNuts and raisinsPut rolls into greased Bundt pan. Pour other ingredients, in order, over the rolls
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Coffee can apple rolls

Coffee Can Apple RollsSource: ruralvermont.com 4 cups diced apples 1 cup broken pecans 2 cups granulated sugar 3 cups all purpose flour 2 teaspoons baking soda 1/4 teaspoon salt 1/4 teaspoon allspice 1/4 teaspoon nutmeg 3/4 teaspoon cinnamon 1 c
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Creamy cinnamon rolls

Creamy Cinnamon RollsSource: Eagle® Brand Sweetened Condensed Milk2 (1 pound) loaves frozen bread dough, thawed 2/3 cup (1/2 of a 14 ounce can) Eagle® Brand Sweetened    Condensed Milk (NOT evaporated milk), divided use 1 cup chopped pecans 2 teaspoo
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Garlic knots

Garlic Knots2 tablespoons unsalted butter, melted 1 tablespoon minced fresh parsley 2 cloves garlic, crushed through press 1 (11 ounce) can refrigerated soft breadstick dough,    separated into 12 stripsPreheat oven to 375 degrees F.In small
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Marshmallow-cinnamon crescent rolls

Marshmallow Cinnamon Crescent RollsP1 tube crescent rollsBR8 large marshmallowsBR1/4 cup granulated sugarBR1 teaspoon cinnamonBRMelted butter or margarineBRIcing glaze/PPMix cinnamon and sugar together. Dip marshmallow in melted butter; roll in cinnamon sugar mixture and pla
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Cheese and cherry danishes

Cheese and Cherry Danishes8 ounces pot cheese or cream cheese (at room temperature)1/4 cup granulated sugar2 tablespoons all purpose flour2 teaspoons grated lemon rind1 tablespoon fresh lemon juice1 teaspoon vanilla extract2 (8 ounce) packages refrigerated crescen
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Dill popovers

Dill Popovers1 tablespoon butter, melted 1 cup milk 2 large eggs 1 cup all purpose flour 3 tablespoons chopped fresh dill 1/4 teaspoon salt Dash cayenne pepper 2 tablespoons vegetable oilPreheat oven to 450 degrees F.Melt butter and pour into a m
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Colossal chocolate cinnamon rolls

Colossal Chocolate Cinnamon Rolls2 (1 pound) loaves frozen white yeast bread dough, thawed, divided 1/4 cup granulated sugar 1 tablespoon ground cinnamon 2 cups (12 ounce package) NESTL?® TOLL HOUSE® Semi Sweet    Chocolate Morsels, divided 1 cup choppe
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Cherry rolls

Cherry Rolls2 cups all purpose flour1/2 teaspoon salt2 tablespoons granulated sugar4 teaspoons baking powder4 tablespoons shortening3/4 cup milk2 cups drained maraschino cherries, with juice reserved1/4 cup granulated sugar1/2 cup granulated sugarSi
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Old west orange croissants

Old West Orange Croissants10 small croissants 9 ounces orange marmalade3 ounces orange juice 8 eggs 1 teaspoon almond extract1 1/2 cups cream Mandarin orange sectionsStrawberriesCut croissants in half lengthwise and place in bottom of 12 x 10 inch bakin
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Parmesan twists

Parmesan Twists1 package puff pastry sheets 1 egg, beaten 1 cup grated Parmesan cheese Cayenne pepper to tasteUnwrap sheet of puff pastry. Store remaining sheet in refrigerator or freezer. Brush pastry sheet with beaten egg and sprinkle with Parmesan and cayenne. Cut i
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Butter dips

Butter Dips1/2 cup butter (for baking pan)2 1/4 cups sifted all purpose flour1 tablespoon granulated sugar3 1/2 teaspoons baking powder1 1/2 teaspoons salt1 cup milkMelt butter in oven in 1 13 x 9 inch baking pan. Remove pan from oven when butter is melted.
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Garlic parmesan popovers

Garlic Parmesan PopoversSource: Gourmet magazine January 19962 large eggs 3/4 cup milk 1/4 cup water 1 cup minus 2 tablespoons all purpose flour 1/2 teaspoon salt 1 large garlic clove 1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces)Prehe
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Jiffy rolls

Jiffy Rolls1 box Jiffy White Cake Mix 1 package dry yeast 1 1/4 cups warm water 1/2 teaspoon salt 2 1/2 to 3 cups flour or enough to make    a soft dough that can be handledMix cake mix and yeast.Combine water and salt and stir into dry mi
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Herb rolls

Herb Rolls1/4 cup butter, melted1 1/2 teaspoons parsley flakes1/2 teaspoon dill seed1/4 teaspoon onion flakes1 (8 ounce) package refrigerated buttermilk biscuitsPreheat oven to 425 degrees F.Put butter, parsley flakes, dill seed and onion flakes in a 9 inch
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Mushroom rolls

Mushroom Rolls3/4 pound fresh mushrooms, cleaned and finely chopped1/2 cup butter3 heaping tablespoons flour1/4 teaspoon MSG (monosodium glutamate)1/2 teaspoon saltDash of black pepper3/4 cup cream2 teaspoons chopped chives1 teaspoon lemon juice2 loave
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No-beat popovers

No Beat Popovers2 large eggs1 cup milk1 cup flour1/2 teaspoon saltThe ingredients must be at room temperature or the popovers won’t pop! Preheat oven to 450 degrees F.Break eggs into bowl. Add milk, flour and salt. Mix well with a spoon, disregarding lumps. Fill
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Parmesan pull apart rolls

Parmesan Pull Apart Rolls1/2 cup (1 stick) butter1/4 cup chopped parsley1/4 teaspoon garlic salt5 ounces Parmesan cheese, grated3 (8 ounce) packages butterflake rollsFinely chop parsley; melt butter and stir in parsley and garlic salt. Dip rolls once in seasoned bu
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Popovers

Popovers3 eggs1 cup milk1 cup sifted flour1/2 teaspoon saltBeat eggs slightly with a rotary beater. Add remaining ingredients. Beat briskly for 1/2 minute. Scrape sides. Beat 1/2 minute more. Batter should be smooth and thin. Grease 8 small custard cups with butter. Fi
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Quick rolls

Quick Rolls2 cups self rising flour4 tablespoons mayonnaise1 cup milk1 teaspoon granulated sugarPreheat oven to 450 degrees F.Mix all ingredients about 2 minutes. Fill muffin tins two thirds full. Bake 10 minutes or until golden brown.
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Angel biscuits

Angel BiscuitsYou do not need to let these rise before baking unless you have the time.5 cups all purpose flour1/4 cup granulated sugar1 tablespoon baking powder1 package yeast1 teaspoon baking soda1 teaspoon salt1 cup butter or shortening2 cup buttermi
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English muffins

English Muffins1 package dry yeast1/4 cup warm water1 cup milk, scalded3 tablespoons butter2 tablespoons granulated sugar1 teaspoon salt4 cups sifted flour, divided1 egg, lightly beatenCornmealDissolve yeast in warm water. Combine milk, butter, suga
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Hamburger buns

Hamburger Buns1 cup milk1 teaspoon sea salt3 tablespoons vegetable oil2 tablespoons granulated sugar1 package dry yeast1 1/3 cups unbleached white flour2/3 cup whole wheat flour2 tablespoons wheat germMelted butterScald milk. Add salt, oil and sugar
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