You are here: Cooking >Recipes > Spaghetti sauce

 Advertisements
 
 
 

Recipes Spaghetti sauce

Gordon`s spaghetti sauce

Gordon`s Spaghetti SauceThis is a special sauce a friend made that has a wonderful flavor.1 pound ground beef 1 pound HOT Italian sausage 1 (10) can crushed tomatoes 1 large onion, chopped 1 tablespoon chopped garlic1 teaspoon salt1/2 teaspoon pepper 2 tablespo
(by user)

Shelly`s personal favorite pasta sauce (gravy)

Shelly`s Personal Favorite Pasta Sauce (Gravy)Being not only half Italian, but also full blooded native Texan, this sauce is a little spicy. If you don`t want it too spicy, use red pepper flakes on the lower end of the scale, and make sure you don`t use spicy pepperoni.1/2 to 1 teaspoon re
(by user)

Uncle bill`s clam sauce

Uncle Bill`s Clam Sauce 1/4 cup olive oil2 tablespoons margarine or butter4 large garlic cloves, minced1/3 cup finely chopped onion1/2 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon hot red pepper flakes (optional)1/4 teaspoon dried oregano3 tablespoons freshly
(by user)

Spinach pesto

Spinach Pesto1/3 cup shelled walnuts2 large cloves garlic1/3 cup water2 cups spinach leaves, firmly packed1/2 cup olive oil1/4 cup Parmesan cheese1 teaspoon saltIn blender or food processor, chop walnuts and garlic with the water. Add spinach gradually and alternate
(by user)

Sam`s red pasta sauce

Sam`s Red Pasta SauceOlive oil1 small onion, diced1 large can (32 to 48 ounces) whole tomatoes1/2 teaspoon salt, to taste1/2 teaspoon pepper, to taste1 tablespoon sweet basil, or 4 leaves fresh4 cloves fresh garlic, sliced1 pound pastaParmesan cheeseIn a lar
(by user)

Sicilian sauce

Sicilian SauceMy father brought us up on somewhat the same sauce except he used: 2 small cans of tomato sauce, 4 small cans of tomato paste and 4 paste cans water per can of paste, and you just skim the foam for a while in the beginning....I like to add a ton of basil because I like it sweeter an
(by user)

Rusty`s spaghetti sauce

Rusty`s Spaghetti SauceRecipe by LladyRusty1 pound ground beef (or ground sausage or both )Bread crumbs, homemade is best but from a store is OK    (sorry I don`t measure)1 eggA splash or two of milkSpices, for meatballs (basil and Italian seasoning, most
(by user)

Meagan`s pasketti sauce

Meagan`s Pasketti Sauce (Ummy Nummy Super Meaty Pasketti Sauce)I make this sauce in a big batch and freeze the leftovers, it makes about four to six meals serving four big appetites. A hit when we have dinner guests, and not as hard to make as it sounds.1 pound Italian sausage1 pound l
(by user)

Joy`s pesto

Joy`s PestoPesto for a crowd. Makes approximately two cups of pesto or enough for 2 pounds of pasta.2 garlic cloves (or more to taste)1 cup of your best extra virgin olive oil4 cup fresh basil leaves5 tablespoons pignoli (pine) nutsGenerous pinch of cayenne1 cup freshly
(by user)
TAG: pasta, grated, freshly, joy`s, pesto, ,

Lisa`s red pasta sauce

Lisa`s Red Pasta SauceI used to wake up Sunday mornings to the smell of garlic, onions and this wonderful sauce. My father did a lot of the cooking and this in one recipe that will always bring back memories for me. He got so tired of feeding all of our friends that we would ask over to enjoy thi
(by user)
TAG: sauce, pasta, garlic, tomato, paste, onion, ", lisa`s, hours, ,

Homemade spaghetti sauce

Homemade Spaghetti SauceThis has been adapted for fresh tomatoes.My sister had to learn how to cook true Italian food when she got married, this recipe is adapted from her late mother in law`s recipe that she brought with her from the old country. The original recipe made about 2 gallons o
(by user)
TAG: sauce, tomato, stirring, tomatoes, spaghetti, large, recipe, homemade, water, ,

Grandma vinny`s sauce

Grandma Vinny`s SauceThis is from my Italian grandmother, Vincenza. Of course, she never wrote anything down so my sister and I used to follow her around the kitchen when we were young. Now I know some of you are thinking, "what! no garlic???" Vinny was from Naples but she rarely used g
(by user)
TAG: sauce, onion, tomatoes, pepper, garlic, vinny`s, grandma, ,

Gincart`s spaghetti sauce

Gincart`s Spaghetti SauceAdapted to my taste over many years of tweaking.1/2 medium onion, fine dice3 large cloves garlic, fine mince2 tablespoons olive oil1 (28 ounce) can whole Roma tomatoes (I prefer Progresso)1 (8 ounce) can tomato sauce1 tablespoon dried oregano, c
(by user)
TAG: sauce, minutes, pasta, basil, tablespoon, whole, spaghetti, olive, gincart`s, tomatoes, ,

Bolognese meat sauce

Bolognese Meat Sauce2 tablespoons butter4 tablespoons olive oil1 medium onion, finely chopped2 tablespoons pancetta or unsmoked bacon, finely    chopped (bacon is a lot cheaper!)1 carrot, finely sliced1 stalk celery, finely sliced1 clove garlic, finely c
(by user)
TAG: finely, bacon, minutes, onion, sauce, tablespoons, bolognese, ,

Angelo`s basic red pasta sauce

Angelo`s Basic Red Pasta Sauce2 tablespoons olive oil1 large onion, diced3 small cans tomato paste1 teaspoon fennel seed3 cloves garlic, minced1 teaspoon parsley1 teaspoon sweet basil1/4 teaspoon granulated sugarSalt and pepper to tasteIn large saucepan, add
(by user)
 Advertisements

Field grade spaghetti sauce

Field Grade Spaghetti SauceMakes 8 servings."The delightful surprise ingredient in this sauce is cinnamon, and I guarantee that it`s absolutely delicious! In the military, the term "field grade" is for Colonels and Generals, as in "He`s a field grade officer." That
(by user)

After work spaghetti sauce

After Work Spaghetti SauceServe over noodles or spaghetti with a nice tossed salad and hot French bread, and you`ll have a quick, delicious and very economical meal.2 tablespoons oil1 large clove garlic2 small cans tomato sauce1 rounded teaspoon sweet basil2 rounde
(by user)

Dried tomato pesto

Dried Tomato Pesto1 cup dried tomatoes3/4 cup grated Parmesan cheese1/2 cup walnut pieces2 large cloves garlic, cut in half1/4 teaspoon salt1/4 teaspoon freshly ground pepper2/3 cup warm olive oilPlace tomatoes in a small saucepan; add water to cover. Bring
(by user)

Dried tomato spaghetti sauce

Dried Tomato Spaghetti Sauce1 (7 ounce) jar oil packed dried tomatoes, undrained1 cup chopped onion1 cup chopped celery1 cup diced carrot3 cloves garlic, minced2 (28 ounce) cans whole tomatoes, undrained2/3 cup Chablis or other dry white wine1 teaspoon dried f
(by user)

Green chile pesto

Green Chile Pesto6 large long green chiles or 4 medium poblanos3/4 cup pine nuts2 cups lightly packed clean, dry basil leaves and tender stems1 cup extra virgin olive oil6 garlic cloves, peeled and chopped3/4 cup grated Parmesan cheese1/2 cup grated Romano cheese
(by user)

Iowa spaghetti sauce

Iowa Spaghetti SauceFrom the kitchen of Anita Roth Davis Muscatine, Iowa3 to 4 cloves garlic2 pounds ground beef1 large onion, finely chopped3 (15 ounce) cans tomato sauce1/4 cup cider vinegar1/3 cup brown sugar2 tablespoons Worcestershire sauce1/4 te
(by user)

Italian meat sauce

Italian Meat Sauce1/2 cup onion, diced2 tablespoons olive oil or vegetable oil1 pound ground beef2 cloves garlic, minced2 (16 ounce) cans tomatoes2 (8 ounce) cans tomato sauce1 (3 ounce) can sliced mushrooms1/4 cup chopped parsley1 1/2 teaspoons oreganobr
(by user)

Italian red sauce

Italian Red Sauce5 pounds pork or beef neck bones1 1/2 cups olive oil3 pounds or 5 large onions, chopped1 small whole bunch celery with leaves, chopped1 whole garlic bulb, minced2 (28 ounce) cans tomatoes1 (12 ounce) can tomato paste20 (8 ounce) cans tomato sa
(by user)

Lentil spaghetti sauce

Lentil Spaghetti SauceVegetable cooking spray3/4 cup chopped onion2 cloves garlic, minced4 cups water1 1/2 cups dried lentils, uncooked1 teaspoon crushed red pepper3/4 teaspoon salt1/2 teaspoon pepper1 (14 1/2 ounce) can whole tomatoes,  &nbs
(by user)

Artichoke pasta sauce

Artichoke Pasta Sauce2 tablespoons vegetable oil1 small onion, finely chopped1 clove garlic, minced1 package frozen artichoke hearts, thawed and chopped3 medium tomatoes, peeled and chopped1 tablespoon chopped fresh parsley1 teaspoon sweet basilSalt, to taste
(by user)

Neapolitan spaghetti sauce

Neapolitan Spaghetti Sauce2 onions, sliced thin1/2 green bell pepper, chopped2 cloves garlic, mashed1/2 cup olive oil2 pounds finely ground beef3 cups tomato juice1 1/2 cups tomato pur?e1 can tomato paste4 jalape?o peppers, chopped1 teaspoon Italian se
(by user)

Pesto genovese

Pesto Genovese2 cups fresh basil leaves1/2 cup extra virgin olive oil1/2 cup freshly grated Parmesan cheese3 tablespoons pine nuts (pignoli)2 cloves garlic, peeled and crushed1 teaspoon salt, or to tasteCombine all ingredients in and electric blender and proces
(by user)

Pepper pesto

Pepper Pesto2 large sweet red or yellow bell peppers1/2 cup grated Parmesan cheese1/4 cup pine nuts or almonds2 small cloves garlic, cut in half1/4 teaspoon salt1/4 teaspoon white pepper1/2 cup olive oil1/2 to 3/4 cup chicken brothPlace whole peppers on
(by user)

Pesto

Pesto1/4 cup plus 1 tablespoon olive oil2 tablespoons pine nuts1 cup tightly packed, rinsed, drained    and stemmed fresh basil leaves2 medium cloves garlic1/4 teaspoon salt1/4 cup freshly grated Parmesan cheese1 1/2 tablespoons freshly grated R
(by user)

Pesto sauce

Pesto SauceIn addition to using as a sauce for pasta, this may be spread on broiled meats or chicken, added to soups for extra flavor, or used as a seasoning for salad dressing. A little may be combined with mayonnaise for a vegetable dip; or serve over steamed fresh vegetables or new po
(by user)

Savory spaghetti sauce

Savory Spaghetti Sauce1 to 2 pounds ground beef or turkey4 cloves garlic, finely minced2 tablespoons olive oil2 large carrots, grated3 medium onions, minced or grated10 cup tomato juice6 tablespoons tomato paste1 teaspoon chili powder2 (16 ounce) cans whol
(by user)

Shrimp and clam sauce

Shrimp and Clam Sauce6 tablespoons olive oil3 cloves garlic, minced3/4 cup parsley, finely chopped1 cup minced clams or mussels with liquid1/2 pound shelled raw shrimp, cut into bite size pieces1/8 teaspoon oreganoHeat olive oil in a skillet. Add garlic and coo
(by user)

Spaghetti gravy

Spaghetti GravyThis gravy cannot be overcooked; the longer it simmers the better the flavor. Use this gravy on spaghetti, lasagna or any recipe calling for Italian spaghetti sauce.5 large onions, chopped1/2 cup olive oil15 cloves garlic, chopped2 (1 pound 12 ounce) can
(by user)

Best meat sauce for spaghetti

Best Meat Sauce for Spaghetti1/2 pound sweet or hot Italian sausage1 1/2 pounds ground chuck1 cup finely chopped onion1 cup chopped green pepper2 cloves garlic, crushed2 tablespoons granulated sugar1 tablespoon salt1/8 teaspoon crushed red pepper2 teaspoon
(by user)

Spanish sauce (salsa espanola)

Spanish Sauce (Salsa Espa?ola)This is a great sauce for homemade pizzas or with spaghetti.2 tablespoons olive oil2 tablespoons vegetable oil1/2 cup chopped onion1 (28 ounce) can Italian style tomatoes, crushed1 cup tomato juice1/2 small can tomato pasteSalt
(by user)

Zucchini pesto

Zucchini Pesto1/3 cup tightly packed fresh basil leaves2 tablespoons pine nuts (or coarsely chopped walnuts2 tablespoons freshly grated Parmesan cheese2 cloves garlic, halved1 tablespoon olive oil1 1/4 pounds zucchini, trimmed and cut into stripsSalt and pepper, t
(by user)

Basic alfredo sauce

Basic Alfredo SauceFor one pound of pasta.1 cup heavy cream2 cups Parmesan cheese1/2 cup (1 stick) unsalted butter, softenedNutmegIn large heavy pan place 2/3 cups of the cream and all the butter. Simmer over low heat until butter and cream have thickened slight
(by user)

Basic marinara sauce

Basic Marinara SauceMakes enough sauce for one pound of pasta.4 tablespoons olive oil2 large garlic cloves, minced1 (28 ounce) can chopped tomatoes1 teaspoon dried basil (about 10 leaves fresh)Salt and pepperLightly saut? garlic in olive oil. Remove from hea
(by user)

Pomodoro sauce

Pomodoro Sauce2 garlic cloves, minced2 tablespoons onion, diced2 tablespoons olive oil2 tomatoes, chopped3 tablespoons fresh herbs (oregano, basil, parsley), choppedSalt and pepper, to tastePinch of sugarIn a saucepan over medium heat, saut? garlic and onio
(by user)

Poor man`s lobster spaghetti sauce

Poor Man`s Lobster Spaghetti Sauce2 (2 pound) jars Ragu chunky garden style spaghetti    sauce (Italian garden combination)1 pound monk fish (poor man`s lobster)1 pound shrimp (fresh or frozen)1 (6 ounce) can minced clams1 (4 1/2 ounce) can sliced mushr
(by user)
 Advertisements

 

 

         
        
Pages :  1 2