You are here: Cooking >Recipes > Holiday

 Advertisements
 
 
 

Recipes Holiday

Eggnog Mousse

Beat egg yolks and 1/2 cup sugar in stainless steel bowl over hot water on top half of double boiler until they lighten in color and become fluffy (about 2 minutes). Add gelatine that has been softened in rum and brandy, to egg mixture and continue beating for another minute. Remove mixture from
(by user)

Festive Holiday Trifle

Dissolve gelatin in 2 cups boiling water in bowl; cool slightly. Add frozen raspberries; stir until thawed. Prepare pudding according to package instructions, using 1/2 cup less milk. Combine whipped cream, sugar, vanilla extract and marshmallows in medium bowl. Mix well. (by user)

Holiday Banana Pudding

Mix together, spoon into a pretty clear glass dish and refrigerate.
(by user)

Peppermint Presents

Prepare brownie mix as directed. Bake in a 15 x 10-inch jellyroll pan for 15 minutes or until done in center. Cool and cut into 24 (2 1/2-inch) squares and/or cut pound cake into 12 slices, 1/2-inch thick. Trim edges to make even rectangles or squares. Remove the ice cream from the fr
(by user)

Superb English Plum Pudding

Blend the fruits, citron, peel, spices and suet and place in a bowl or jar. Add 1/4 cup cognac, cover tightly and refrigerate for 4 days, adding 1/4 cup cognac each day. Soak the bread crumbs in milk and sherry or port. Combine the well-beaten eggs and sugar. Blend with the fruit mixt
(by user)

White Christmas Custard

Soften gelatine in cold water. Mix 1/2 cup sugar, flour and salt in saucepan. Add milk gradually and cook over low heat, stirring until it boils. Boil for 1 minute, then remove from heat. Stir in softened gelatine until it is dissolved. When partially set, beat until smooth
(by user)

Christmas Eggnog Ice Cream

Warm milk; add eggs, sugar and salt. Cook, stirring constantly, until temperature reaches 155 degrees F or until mixture coats the back of a spoon. Do not overcook. Remove from heat and add cream. Stir occasionally while mixture cools. In separate bowl combine brandy, vanilla extract,
(by user)

Christmas Eve Rainbow

Mix Cool Whip, nuts and wafers. Spread 1/2 of mixture in a 9 x 13-inch pan. Spread sherbet on top of mixture. Spread remaining mixture on top of sherbet. Cover. Place in freezer at least 8 hours. Decorate with cherries or coconut, etc. Keep frozen and covered.
(by user)

Holiday Spumoni Meringues

Have egg whites at room temperature. Add vanilla extract, cream of tartar and salt. Beat until frothy. Gradually add sugar, a little at a time, beating until very stiff peaks form and sugar is dissolved. Cover cookie sheet with wax paper. Using large pastry bag with star tube, form 5
(by user)
TAG: meringues, ,

Peppermint Marshmallow Sauce

In medium saucepan, cook corn syrup and butter over medium heat until mixture comes to a boil, stirring constantly. Cook 5 minutes, stirring constantly. Cool for 5 minutes. Stir in Marshmallow Cr�me, blending well. Gradually add half-and-half, stirring until mixture is smooth.
(by user)
TAG: stirring, marshmallow, ,

Bacon Horseradish Dip

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well. Stir in bacon; cover and refrigerate one hour. Stir and top with parsley before servin
(by user)
TAG: bacon, horseradish, ,

Baked Pineapple

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish. In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon. Bake in a pr
(by user)
TAG: degrees, pineapple, ,

Beer Dip

In a medium saucepan over low heat, melt cream cheese. Stir in paprika; mixture should be pink. Stir in hot sauce and beer. Serve warm or cold.
(by user)

Berry Valentine Pie

On bottom of pie crust, spread strawberries evenly; cover with whipped cream. Spread cherries on whipped cream and cover cherries with whipped cream layer. Spread blueberries on top of whipped cream and cover with last layer of whipped cream. Sprinkle crumbled crackers on top o
(by user)
TAG: cream, whipped, cover, spread, ,

Best Basic Sweet Bread

In a small saucepan over medium heat, combine the milk, sugar and butter. Heat until slightly warm to the touch then remove from heat and stir in the yeast. Let stand until foamy, about 10 minutes. In a large bowl, stir together the flour and salt. Mix in the eggs, oil and the yeast mixtur
(by user)
 Advertisements

Bat Cupcakes

Prepare the cake mix according to package directions for cupcakes. Cool. Frost cupcakes with chocolate frosting. Break the cookies in half, and press two halves into the top of each cupcake for wings, stripes facing the frosting. Place a chocolate kiss in front of the cookies with the poin
(by user)

Black Bean Cakes

Place black beans in a large pot with enough water to cover. Bring to a boil, reduce heat, and simmer 1 hour, or until tender. In an electric blender or food processor, process black beans until smooth. Stir in cumin, chili powder, salt, and cilantro; blend. Roll the mixture into balls, al
(by user)

Black Halloween Punch

To make a frozen hand, wash a disposable glove, fill with water, seal with a rubber band and freeze until hard. Stir together grape soft drink mix, orange soft drink mix, sugar and water until solids are dissolved. Combine with chilled ginger ale just before serving. Dip the frozen hand br
(by user)

Black-Eyed Pea Gumbo

Heat the olive oil in a large saucepan over medium heat, and cook the onion, pepper, and celery until tender. Pour in the chicken broth, and mix in rice, black-eyed peas with liquid, diced tomatoes and green chiles, diced tomatoes, and garlic. Bring to a boil, reduce heat to low, and simmer 45 m
(by user)

Black and Orange Spook Cups

POUR 2 cups of the milk into large bowl. Add chocolate fudge flavor pudding mix. Beat with wire whisk 2 minutes. Fill 10 to 12 (7 oz.) glasses or plastic cups about 1/2 full with pudding mixture. Pour remaining 2 cups milk into another large bowl. Add vanilla flavor pudding mix. Beat with
(by user)

Bleu Cheese Coleslaw

Toss together the coleslaw mix and onion in a bowl. In a saucepan, mix the vinegar, sugar, and 1 teaspoon salt. Bring to a boil. When sugar has dissolved, pour over the slaw mix and onion. Toss to coat, and let stand 15 minutes. Drain the slaw mix in a colander, and return to the bowl. Tos
(by user)

Black Glutinous Rice Porridge

In a saucepan bring water and pandan leaf to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove pandan leaf and stir in brown sugar and white sugar. Continue to cook for 5 minutes. Stir in the coconut milk and remove from heat.
(by user)

Braised Lamb with a Sour Orange Marinade

Juice the sour oranges, and combine with the garlic, onion, oregano, bay leaf, and white wine in a large bowl. Place meat into the marinade, cover, and refrigerate for 2 to 4 hours. In a large pot, heat oil over medium high heat. Place meat into the pan, and sear on all sides. Decrease hea
(by user)

Broccoli and Onion Casserole

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Place a steamer basket in a pot over boiling water, and steam the broccoli about 5 minutes, until tender. Place the onions in a separate pot with enough water to cover. Bring to a boil, and cook until te
(by user)

Black-Eyed Pea Salsa

Bring a small pot of rice and water to a boil. Cover pot, reduce heat to simmer and let cook 20 minutes or until rice is tender. In a large saucepan, combine rice, peas, tomatoes and chili. Stir the mixture over a medium heat until it is heated through.
(by user)

Fantasy Fudge in a Cloud

In a medium bowl, combine pudding mix and milk; beat until creamy. Add cream cheese and beat until fluffy; fold in 1/2 whipped topping and set aside. In a large punch bowl, layer 1/3 of cake cubes; spread 1/3 of pudding mixture on top. Continue layering with 1/3 of bananas, 1/3 of pecans a
(by user)

Broiled Mochi with Nori Seaweed

Preheat oven to 450 degrees F (275 degrees C). Dip mochi into soy sauce, then place on a baking sheet. Let bake for about 5 minutes, or until heated through. While mochi is cooking, cut the dried seaweed into 8 strips. Place these strips in a large frying pan over medium heat. When t
(by user)

Fereni Starch Pudding

Dissolve corn starch in 1 cup of cold milk. Bring remaining milk to boil with cardamom and ground almonds. Then add corn starch mixture and stir continuously with a whisk. Add sugar and rosewater to taste. Allow the mixture to boil for about 3 more minutes on medium heat. Remove cardamom s
(by user)

Fat Tuesday Salmon

Bring a saucepan of water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool and mash. In a large bowl, combine salmon, onion, green bell pepper, potato, jalapeno, egg and ground black pepper; mix well. Shape mixture into 4 patties and coat with
(by user)

Favorite Ambrosia

PEEL and section oranges and grapefruit, catching juice in a bowl. Toss banana slices in fruit juice, and remove with a slotted spoon. LAYER grapefruit sections, orange sections, chopped cherries, and banana slices into individual bowls. Pour juice over layered fruit. STIR together m
(by user)

Four Seasons Enchiladas

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a medium bowl, mix chile peppers, cream cheese, and cumin. Stir in chopped turkey. Place the tortillas in a microwave oven. Heat for 1 minute, or until the tortillas are softened. Spread about 2
(by user)

Fourth of July Potato Salad

Bring a large pot of salted water to a boil, add the potatoes and let cook until tender. While the potatoes cook, in a large bowl, whisk together the vinegar, sugar, mustard, salt and pepper. Drain the potatoes, stir them into the vinegar mixture and let them marinate for 30 minutes to absorb th
(by user)

French Stuffing

In a large skillet over medium heat, cook beef and pork until brown. Stir in onion, potatoes, cinnamon, nutmeg, poultry seasoning, brown sugar and water. Cover, reduce heat to low, and simmer 20 minutes. Stir in flour, butter, salt and pepper until thickened, 5 to 10 minutes.
(by user)

Fig Duff

In a large bowl, stir together the bread crumbs, baking powder, cinnamon, nutmeg and cloves. Cut the butter into the crumb mixture using a pastry blender or two knives until the mixture is coarse and crumbly. Butter lumps should be no larger than peas. Mix in the milk, eggs and sugar until well
(by user)

Frosty Strawberry Squares

Preheat oven to 350 degrees F (175 degrees C). To make the crust: combine flour, nuts, and brown sugar. Add melted butter, tossing to combine the ingredients. Spread the mixture in a 9x13 inch pan. Bake the crust at 350 degrees F (175 degrees C) for 15 minutes, stirring occasionally
(by user)

Gefilte Fish

Grind the fish, 2 1/2 onions and 4 carrots together. Place fish mixture in a wooden bowl. Using a hand chopper, add eggs one at a time. Add 1 1/2 tablespoons sugar, 4 teaspoons salt and white pepper and continue to chop until very well blended. Stir in the ice water a little at a time throughout
(by user)

Darbey Bread

Thaw frozen bread dough loaves until they can be cut into 1 inch cubes. Toss bread cubes with the grated sharp cheddar cheese, diced onion, olive oil and Italian spices. Place in a 9x9 inch square baking pan. Let sit and rise in a warm place until bread has doubled in size. Bake brea
(by user)

BARBECUE COCKTAIL HOT DOGS

Simmer all together in pan on top of stove. May be served in fondue pot with toothpicks. Young people really enjoy this. Also know as an appetizing snack.
(by user)

"Ghoul-Ade" For Halloween

(by user)

A Christmas Potpourri- Victoria Magazine

(by user)
 Advertisements

 

 

         
        
Pages :  1 2 3 4 5 6 7