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Recipes Cooking for a crowd

Punch-in-a-cloud

Punch in a Cloud2 quarts sherbet – choose flavor according    to the color and flavor desired3 (2 liter) bottles 7 UpPlace half of the sherbet into your punch bowl and allow to soften. Add 7 Up gently. Do not stir. Float remaining sherbet in scoops on punch.Se
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Oven baked chicken

Oven Baked Chicken (for a crowd)32 pounds chicken pieces (chickens cut into 8 pieces each)2 1/2 quarts salad dressing (10 cups, Miracle Whip type)12 cups cornflake crumbs3 pounds Parmesan cheese1 1/4 teaspoons salt and pepperBrush chicken with salad dressing. Combine the ot
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Oven baked chicken

Oven Baked Chicken (for a crowd)5 cups cornflake crumbs2 1/2 tablespoons salt1 1/4 teaspoons pepper5 teaspoons paprika2 1/2 teaspoons garlic salt2 1/2 teaspoons onion salt10 eggs2 1/2 tablespoons lemon juice50 chicken breastsCombine crumbs with seasonings./
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Bean and cheese dip for 60

Bean and Cheese Dip for 601 (10) can nacho cheese sauce (medium hot) 2  (10) cans refried beans 6 pounds stone ground round tortilla chipsIn a 12 quart (or larger) pot, place the cheese sauce and refried beans. Using low heat, bring the mixture to a slow boil. Reduc
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Bruschetta marinara

Bruschetta Marinara16 (12 inch) baguettes 1 cup olive oil Contadina Deluxe Marinara Sauce 2 cups grated Parmesan cheese 2 cups chopped fresh basilCut French bread baguettes into 1 inch slices. Using olive oil, brush each slice with oil; broil until slightly golden.
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Chile con queso nachos

Chile Con Queso Nachos1 cup butter8 onions, finely chopped12 to 18 jalapeno chiles, seeded and minced 2 cups chopped red bell pepper12 to 16 garlic cloves12 medium tomatoes, seeded and chopped12 cups shredded Monterey jack cheese12 cups shredded Cheddar cheese
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Crab-cream cheese balls

Crab Cream Cheese BallsSource: McCormick, Inc.5 pounds crab meat 2 pounds cream cheese, room temperature 2 1/2 cups butter or margarine, room temperature 1 tablespoon Worcestershire sauce 5 onions, medium, minced finely 1 1/2 cups Old Bay® SeasoningIn a
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Creamy taco dip

Creamy Taco Dip1 pound ground beef 2 pounds Velveeta cheese 1 can Ro*Tel tomatoes (or substitute salsa) 1 can mushroom soup 1 can evaporated milk 1 small can green chiles 1 can Ranch style beans 1 pound tomatoesCook and season ground beef.In a ve
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Dill dip in a bread bowl

Dill Dip in a Bread Bowl1 1/3 cups mayonnaise 1 1/2 cups sour cream 2 tablespoons minced onion 2 tablespoons chopped dill 2 teaspoons Beau Monde seasoning (Spice Islands) 1 teaspoons parsley flakes 1 loaf rye bread or pumpernickel (round), unslicedMix mayon
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TAG: bread, chunks, ,

Green chile cheese dip

Green Chile Cheese Dip32 ounces cream cheese3 cups sour cream4 cups picante sauce4 (7 ounce) cans green chiles, chopped and drained1 (16 ounce) jar diced pimentos, drained12 cups Cheddar cheese, shredded8 cloves fresh garlic mincedHot pepper sauce to taste
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TAG: cheese, sauce, cream, chile, ,

Ham balls

Ham Balls10 pounds ground fully cooked ham 8 pounds lean ground pork 4 pounds lean ground beef 12 eggs, beaten 12 cups graham cracker crumbs 6 cups milkuSauce/u8 (10 3/4 ounce) cans condensed tomato soup, undiluted8 cups packed brown sugar 1 cup
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TAG: balls, ground, pounds, ,

Ham salad spread in puff shells

Ham Salad Spread in Puff ShellsServes 100.2 pounds cooked ham 3 eggs, hard cooked 2 ounces onion, finely chopped 4 ounces pickle relish 1 to 1 1/2 cups mayonnaise or salad dressing 100 miniature puff shellsGrind ham coarsely. Peel eggs and chop coarsely.
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TAG: salad, shells, spread, ,

Honey dijon wings

Honey Dijon Wings10 pounds fresh or frozen chicken wings, thawed, if frozen 1/3 cup hot pepper sauce 1 cup Dijon style mustard or other prepared mustard 1 1/2 cups honeyPreheat the oven to 425 degrees F.Split the wings at each joint and discard the tips; rinse,
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TAG: wings, dijon, honey, minutes, ,

Italian cheese balls

Italian Cheese Balls1 pound bulk Italian sausage 1/2 pound provolone cheese, grated 1/2 pound sharp Cheddar cheese, grated 2 tablespoons Romano cheese, coarsely grated 1 tablespoon oregano leaves 1 tablespoon fresh garlic, finely minced 3 cups Bisquick MixC
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TAG: cheese, balls, italian, grated, pound, ,

Mushrooms casino

Mushrooms CasinoSource: McCormick, Inc.125 mushrooms 10 bacon strips, raw 1 1/4 pounds lean ground sausage5 onions, chopped 1 pound celery, chopped 2 tablespoons hot sauce 2 tablespoons Worcestershire sauce 5 teaspoons Old Bay® Seasoning 1 1/2 cups
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Nuts and bolts

Nuts and Bolts2 pounds salted nuts and cashews1 box Wheat Chex1 box Rice or Corn Chex1 box Cheerios (or your choice)1 bag pretzel sticks2 cups vegetable oil2 tablespoons Worcestershire sauce1 tablespoon garlic salt1 teaspoon seasoned saltPreheat ove
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Pizza treats

Pizza Treats3 quarts pizza blend cheese (4 pounds) 1 3/4 cans tomato paste (15 ounces) 1 1/2 cups extra virgin olive oil 1 1/2 cups pitted ripe olives, drained and sliced (6 1/2 ounces) 2 2/3 cups fresh green onions with tops, finely chopped 100 slices French bread, s
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Ranchero tortilla rollups

Ranchero Tortilla Rollups8 ounces cream cheese8 ounces sour cream1 envelope Hidden Valley Ranch dressingFlour tortillasBlack olives, choppedGreen onions, chopped1 (4 ounce) can green chiles, dicedMix cream cheese, sour cream and Ranch dressing. Spread over
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Refried bean dip

Refried Bean Dip2 quarts canned refried beans (4 pounds) 3 cups butter or margarine, softened (1 pound 8 ounces) 1 1/2 quarts grated Cheddar cheese (1 pound 8 ounces) 1 tablespoon dry minced garlic (3 cloves) 1/2 cup dry minced onion (4 ounces) 10 pickled jalapeno pep
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Shrimp and onion dip

Shrimp and Onion Dip32 ounces cream cheese, softened 3 medium onions, grated 1 tablespoon horseradish 1 cup seafood sauce 2 pounds cooked shrimp, cut into small piecesSoften cream cheese. Add onions, horseradish and seafood sauce, mixing well.Fold in shrimp.
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Tangy meatballs

Tangy Meatballs2 cups cubed rye bread 2 cups milk 3 eggs 1 envelope onion soup mix 2 teaspoons salt 1 1/2 teaspoons dried thyme 1/2 teaspoon pepper 1/4 teaspoon ground nutmeg 5 pounds ground beef 2 pounds bulk pork sausage 1 (40 ounce) bottle ketch
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Tex-mex cheese balls

Tex Mex Cheese Balls1 pound bulk sausage 1 pound Monterey jack cheese, grated 1 1/2 tablespoons chili powder 2 teaspoons cumin 1/4 bunch cilantro, finely chopped1/2 cup shallot bottoms, finely sliced 1 (6 ounce) can green chile peppers, chopped 3 cups Bisquick
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Tuna salad spread in puff shells

Tuna Salad Spread in Puff ShellsServes 100.3 hard cooked eggs 2 pounds tuna, flaked 2 ounces celery, chopped 1/8 cup lemon juice 1/2 teaspoon onion juice 3/4 cup mayonnaise or salad dressing100 Miniature Puff ShellsPeel eggs and chop coarsely. Combin
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Vidalia onion dip

Vidalia Onion Dip3 cups finely chopped sweet onions2 cups mayonnaise 2 cups grated Swiss cheese 1/4 1/2 teaspoons Tabasco sauce 1 cup grated Parmesan Cheese PaprikaPreheat oven to 350 degrees F.Mix onions, mayonnaise, Swiss cheese and Tabasco sauce. Spre
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Vidalia onion spread

Vidalia Onion Spread5 to 6 medium sweet onions 1/2 cup apple cider vinegar 1 cup granulated sugar 2 cups water 1/2 cup mayonnaise 1 teaspoon celery seedFinely chop or grate onions. Soak onions in the water, sugar and vinegar for 4 hours. Drain well. Pat dry. Mi
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White pizza dip

White Pizza Dip5 envelopes herb and garlic dry soup mix2 1/2 pounds sour cream2 1/2 pounds ricotta cheese5 ounces pepperoni, chopped5 cups shredded mozzarella cheese5 loaves Italian bread, slicedPreheat oven to 350 degrees F.Combine first 4 ingredients i
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Banana punch

Banana Punch6 cups water3 cups pineapple juice3 cups frozen orange juice concentrate2 lemons, juice only or 1/4 cup ReaLemon3 large bananas3 1/4 cups granulated sugar2 large bottles of ginger aleMix all ingredients except ginger ale and freeze. Remove sever
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Bridal shower punch

Bridal Shower Punch2 quarts raspberry sherbet* 1 1/2 cups cold water1 (12 ounce) can frozen lemonade concentrate, thawed2 (1 liter) bottles lemon lime carbonated beverage, chilledSpoon ice cream by tablespoonsful into a large punch bowl. Add water and lemonade concentr
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Bridal sweet punch

Bridal Sweet Punch6 cups water 10 tea bags 3 cups granulated sugar 3 cups orange juice 3 cups unsweetened pineapple juice 1 cup fresh, strained lemon juice 2 quarts ginger ale Mint leaves for garnishThis punch can be made in advance in large quantities.
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Cherry punch

Cherry Punc (6 ounce) can frozen lemonade concentrate, thawed1 (6 ounce) can frozen limeade concentrate, thawed1 (20 ounce) can pineapple chunks, undrained2 cups water2 liters cherry soda, chilled2 liters ginger ale, chilledLemon and lime slicesIn a blend
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Cranberry punch

Cranberry Punch3 pints honey3 quarts hot tea4 (48 ounce) bottles cranberry juice1 gallon orange juice3 pints lemon juice4 (2 liter) bottles grapefruit lime soda, chilledDissolve honey in tea. Cool. Add cranberry, orange and lemon juices; chill. Just before serv
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Creamsicle punch

Creamsicle Punch3 (6 ounce) cans frozen orange juice concentrate3 (6 ounce) cans water3 tablespoons vanilla extract1 quart ginger ale1 quart vanilla ice creamBlend first four ingredients together, then add ice cream.
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Creamy champagne punch

Creamy Champagne Punch2 packages frozen strawberries1 quart vanilla ice cream1 pint orange sherbet1 (46 ounce) can pineapple juice2 liters ginger ale1 bottle pink champagnePlace frozen strawberries on the bottom of the punch bowl. Add remaining ingredients (exc
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Creamy mint punch

Creamy Mint Punc 1/2 cups water1 (10 ounce) jar mint flavored apple jelly3 cups unsweetened pineapple juice1 (14 ounce) can sweetened condensed milk3/4 cup ReaLemon® Lemon Juice2 (32 ounce) bottles ginger ale or lemon lime    carbonated beverage,
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Frothy cappuccino punch

Frothy Cappuccino PunchSource: verybestbaking.com1 gallon double strength coffee, chilled3 (12 ounce) cans evaporated milk, chilled, divided1 cup granulated sugar, divided1 teaspoon vanilla extract1 quart chocolate ice creamGround cinnamonShaved chocolate/
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Frothy lime punch

Frothy Lime Punc6 cups pineapple juice4 envelopes lime drink mix4 cups granulated sugar2 quarts lime sherbet2 liters 7 Up or ginger aleWhole strawberriesPut pineapple juice and lime drink mix into punch bowl. Stir in sugar until dissolved. Spoon sherbet into
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Harvey wallbanger punch

Harvey Wallbanger Punc quart vodka1 quart cream1/2 quart Galliano liqueur5 quarts orange juiceMix well and pour over ice nuggets in a pretty punch bowl.
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Hyatt regency kona coffee punch

Hyatt Regency Kona Coffee PunchSource: Hyatt Regency, Waikiki1 quart whipping cream5 tablespoons granulated sugar5 teaspoons vanilla extract4 quarts strong brewed Kona coffee, well chilled4 ounces chocolate syrup (optional)1 cup Kahlua liqueur (optional)2 q
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Ice cream punch

Ice Cream Punc/2 gallon vanilla ice cream1 1/2 cups cold water1 (12 ounce) can frozen lemonade concentrate, thawed1 (2 liter) bottle 7 Up, chilledSpoon ice cream by tablespoons into punch bowl; Add water and lemonade. Stir until combined. Slowly pour 7 Up down sides
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Lime punch

Lime Punc (6 ounce) box lime Jell O1 cup granulated sugar2 cups boiling water1 (12 ounce) can frozen orange juice46 ounces pineapple juice6 cups cold water2 (1 liter) bottles 7 Up or SpriteDissolve lime Jell O and sugar in boiling water. Add remaining ing
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