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Recipes Veal

Veal birds

Veal Birds6 veal cutlets, well trimmed and    thinly pounded between wax paper2 cups onions, minced1 cup butter or margarine2 cups bread crumbs1/2 cup seedless raisinsSalt and pepper, to tastePinch of powdered thyme1/4 cup cream3/4 cup f
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Veal roll-ups cordon bleu

Veal Roll Ups Cordon Bleu1 1/2 pounds veal cutlets, boned and skinned4 boiled ham slices4 slices processed Swiss cheeseWooden picks1 egg, slightly beaten1/2 cup milk1 cup fine, dry bread crumbs1 can cream of mushroom soup2 tablespoons dry white winePap
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Veal marsala

Veal Marsala8 veal medallions, sliced in thin strips1/4 cup oil or melted margarine1 (4 ounce) can sliced mushrooms, drained or fresh, sliced1/4 cup chopped onion2 green bell peppers, sliced in thin strips1/2 teaspoon celery salt1/4 teaspoon black pepper1/2 te
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Veal parmesan

Veal Parmesan1/4 cup flour1/2 teaspoon garlic salt1/2 teaspoon paprika1/2 cup fine, dry bread crumbs1 egg, beaten4 thin slices mozzarella cheese1 teaspoon ground oregano1 teaspoon saltDash of pepper4 veal cutlets1/2 cup Parmesan cheese, grated2
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Veal parmigiana

Veal ParmigianauSauce/u3 cloves garlic, minced1 (20 ounce) can tomatoes4 tablespoons olive oil1 1/2 teaspoons salt1 medium onion, chopped1 (8 ounce) can tomato pur?e1 teaspoon basil1 teaspoon pepperSaut? garlic and onion in hot olive oil until s
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Veal scallopini

Veal Scallopini2 pounds thin veal (1/4 inch cutlets)4 tablespoons butterFlour1/2 cup Marsala wine1/2 cup beef stockSalt and pepper, to tasteEgg noodles, cookedParsley, choppedFlatten veal. Cut to 4 inches square. Brown quickly in hot butter. Add broth a
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