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Recipes Irish

Aggie s Irish Soda Bread

Makes 1 large loaf. Preheat oven to 350F. Sift the flour, baking powder, soda and salt into a large mixing bowl. Cut the butter into small pieces and add. Cut it into the flour with a pastry blender until the mixture is the size of peas. Add the raisins and to
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Amaretto Irish Cream Cheesecake Rec.foods

1 1/2 c vanilla wafer crumbs : 1/2 c blanched whole almonds, : roasted and finely chopped : 1/4 c melted butter : 1 tb Amaretto : 24 oz cream cheese : 1 c sugar : 4 eggs : 1/3 c whipping cream : 1/3 c blanched whole almonds, : toasted and ground :
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Apple Pie Dublin Style

Preheat oven 425 Combine undrained apples and all except butter. Mix lightly. Spoon ingredients into pastry shell. Dot with butter. Bake at 425 for minutes. Serve warm or cold. This is an American version of "Apple Nianih Chinn Oir" Irish for "Noomh of the Golde
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Aran Spiosrai Irish Spice Bread

* Equal parts of cinnamon, nutmeg and allspice. ** Lyons Golden Syrup, carried in some fancy groceries. If you can t find it, use Karo light corn syrup. Sift the flour with the soda and baking powder, and the mixed spice and ginger: then add the brown sugar, choppe
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Ardshane House Irish Stew

"That s the basic recipe. You can add a load of sliced carrots and leeks to make it go further and about 5 6 tsps. of Worchestershire sauce or regular brown sauce wot you Yanks pour over everything!! If you like, you could add a half a pint of Guinness to your stock. I
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Another Irish Soda Bread Recipe t

Mix all the dry ingredients in a LARGE bowl. Mix in caraway and rasins. Mix in buttermilk. It helps to use your hands to mix this because the dough is stickey DO NOT USE AN ELECTRIC MIXER. I did this a couple of times and the bread came out very flat. Divide batter into two
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Auntie Lin s Pluto Coffee

Fresh grind the coffee. We use either the swiss chocolate or the chocolate mint coffee. Brew. In a large mug, put the 2+ oz of 151 rum in the bottom (have a little to taste test if you wish!). Pour the hot coffee into the mug 3/4 of the way up. Add the HagenDaz or Baile
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Bailey s Irish Cream Bars

Preheat oven to 350¡. Prepare a jelly roll pan (about 15" x 10" x1"). Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for swirl. Pour cake batter into prepared pan. In a small bowl, blend all swirl ingredients. Dro
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Bailey s Irish Cream Bread Machine Bread

Recipe by: "Aine.McManus" <[email protected]>, Gaelic List Put ingredients in pan in order listed, Select "white bread" setting on machine and press Start. The bread doesn t rise much, but the texture is great.    
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Bailey s Irish Cream Bread

Recipe by: "Aine.McManus" <[email protected]>, Gaelic List Put ingredients in pan in order listed, Select "white bread" setting on machine and press Start. The bread doesn t rise much, but the texture is great. From: David Phillip Oster ([email protected]
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Bailey s Irish Cream Cake

Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey s and powdered sugar to a
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Bailey s Irish Cream Cheesecake

** CRUST     strongServings: 6/strong  
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Bailey s Irish Cream Mousse Pie

*Semi sweet. Beat egg yolks until lemon colored. Add salt and Bailey s. Cook in top of double boiler until yolk mixture thickens. cool. Beat egg whites until stiff. Combine egg/Bailey s mixture, egg whites, and 2/3 of the Kool Whip, using a folding motion. Fold in 3/4 cup
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Bailey s Irish Cream

Combine all ingredients in a blended for 1 minute. Let stand over night. Bottle the next day. No waiting time.     strongServings: 1/strong  
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Bailey s Original Irish Cream

Combine all the ingredients in a blender set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving. Makes 4 cups. More Top Secret Reci
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Bailey s Truffle Fudge

*Bailey s Original Irish Creme gets its flavor from a blend of Irish whiskey and fresh cream, which is delivered daily to the Dublin plant that makes the liqueur. This dessert is packed with chocolate and rich flavor. Using all semisweet chocolate will yield a deeper, darker
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Baileys Irish Cream Truffles

Melt chocolate, Baileys and heavy cream together over very low heat. Whisk in yolks, one at a time; mixture will thicken. Whisk in butter. Refrigerate overnight, or until firm. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc. Fro
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Baily s Irish Cream Cake

Combine All Ingredients, Except Nuts, Beat until well mixed, stir in nuts. Pour into greased and floured 12 cup bundt pan and bake at 325F for 1 hour or until it tests done. Cook cake 15 minutes and turn out onto rack. Heat glaze ingredients until melted. Poke holes in cake
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Baily s Irish Cream Cheesecake Vcdt13a

Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks into 1 cup sugar. Add to gelatin mixture and cook over med. heat. stirring constantly until mixture thickens and bubbles. Cool. Beat cheese in large bowl until light and fluffy. Add cocoa and beat again. Add
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Baily s Irish Cream Cheesecake

Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks into 1 cup sugar. Add to gelatin mixture and cook over med. heat. stirring constantly until mixture thickens and bubbles. Cool. Beat cheese in large bowl until light and fluffy. Add cocoa and beat again. Add
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Baked Parsnips Irish Style

Peel parsnips, quarter, and remove any woody core. Parboil for 15 minutes. Place in an ovenproof dish. Add stock and sprinkle with salt, pepper and nutmeg. Dot with butter and bake for 30 minutes on a low shelf in a moderate oven. (Generally parsnips are baked in the same ov
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Barm Brack Traditional Irish Bread

Place dried fruit in a bowl, cover with the hot tea and let soak overnight. The next day, add the remaining ingreds. and mix well. Preheat oven to 375 F. Pour batten into greased 7" square pan and bake in the center of oven for 1 1/2 hrs. Let cool in the pan on awire ra
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Basic Irish Sausages From Irish Traditional

Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon or so each time to check the flavor until you get it the way you like it.) Add the herbs and breadcrumbs and any spices used. Fill skins as usual.     strongServings:
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Basic Irish Sausages

Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon or so each time to check the flavor until you get it the way you like it.) Add the herbs and breadcrumbs and any spices used. Fill skins as usual. (From IRISH TRADITIONAL FOOD)   &
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Better Than Bailey s Irish Cream

Mix. From: "Audrey F Bancroft" <[email protected]> Recipe by: "Aine.McManus" <[email protected]>, Gaelic List     strongServings: 1/strong  
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Black Pudding Irish

Servings: 8 (Always served with an Irish "fry". The preparation of this pudding may be impracticalthese days due to the difficulty of procuring fresh pig s blood and casings.) . Stew liver in boiling salted water until tender. Remove liver, and mince. Reserve
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Boxty Traditional Irish Dish

Squeeze grated raw potatoes in cheese cloth to remove as much moisture as possible. Sift flour with salt and baking powder. Mix all potatoes with dry ingreds. and add beaten eggs. Mix well, and add sufficient milk to make batter. Drop by tablespoons onto hot buttered frying
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Capon Of The North

Cut up capon as for fricassee. Dip pieces into lemon juice and then into 3 tablespoons flour, seasoned with salt and pepper. Brown in butter. Add bacon and small yellow onions; sprinkle with 1 tablespoon flour, and brown again. Flame capon with Irish whisky. Add salt, pepper
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Celery Root Bisque With Peppered Croutons

Melt butter in heavy large non aluminum pot over medium heat. Add onion and celery and saute until slightly softened, about 5 minutes. Add celery roots, potatoes and parsnips and saute 5 minutes. Add 3 cups stock, bay leaf, thyme, white pepper and coriander. Bring to boil. R
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Champ

This Irish dish is best made with coarse skinned baking potatoes,because they breack down easily to produce fluffier mashed potatoes. Peel potatoes. Cut each into 3 chunks. In 12 cup casserole, sprinkle potatoes with 2 tbsp water, cover, and microwave on high for 15 18
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Chocolate Glazed Bailey s Irish Cream Cheesec

For crust: Preheat oven to 350 F. finely grind graham crackers in processor. Add butter and blend until combined. Press crust mixture onto bottom.(not sides of 9 inch diameter spring form pan. Bake crust until golden brown. about 8 minutes. Transfer crust to rack. Maintain o
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Chocolate Mousse Pie 1

CRUST: Add butter to crumbs just until it will hold its shape when pressed into a pan. I m sorry but I ve never bothered to measure the butter! MOUSSE: Beat the egg whites until stiff peaks forms. Set aside. Heat the cream and butter in a heavy saucepan or
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Colcannon 3

Strip the heads of kale away from the stems and shred them finely. Kale is a tough vegetable which needs to cook for 10 20 minutes depending on its age. Cook as you would for any green vegetable in furiously boiling salted water until it is just tender. (Some people add 1/2
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Colcannon Traditional Irish Dish

Peel and boil 7 or 8 med. to lge. potatoes until done. Remove stalks from leaves of kale greens and tear or chop into very small pcs. Bring to a boil with a bit of bacon and simmer while potatoes cook. Mash the potatoes with 1/4 c. of butter and milk or cream as needed. Add
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Colcannon Lore

(from IRISH TRADITIONAL FOOD, Theodora Fitzgibbon:) "This is traditionally eaten in Ireland at Hallowe en. Until quite recently this was a fast day, when no meat was eaten. The name is from *cal ceann fhionn* white headed cabbage. Colcannon should correctly be m
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Country Cork Irish Stew

Season chops with salt and pepper. heat oil in saucepan wide enough to hold all chops in a single layer. Brown on both sides. Spoon off any melted fat and add enough water to cover chops. Bring to a boil and add parsley, bay leaf, peppercorns, thyme and rosemary enclosed in
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County Cork Irish Stew

Season chops with salt and pepper. heat oil in saucepan wide enough to hold all chops in a single layer. Brown on both sides. Spoon off any melted fat and add enough water to cover chops. Bring to a boil and add parsley, bay leaf, peppercorns, thyme and rosemary enclosed in
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Cream Puff Souffle With Hot Fudge Sauce

1. To make the souffle, beat the egg yolks with half the sugar in a large bowl until very thick and light in color. Beat the heavy cream until it holds soft peaks. 2. In another large bowl, beat the whites with the lemon juice until foamy, then gradually add the rema
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Creamy Irish Coffee

1. Place 4 cups of strong fresh coffee in a saucepan with 1/4 cup of sugar, or to taste. 2. Add 1/2 cup Irish Whiskey and heat thoroughly but do not boil. (Scotch, Bourbon or other whiskeys could be used.) 3. Meanwhile whip 1 cup whipping cream until light. 4. Beat in 2 tb e
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Crockpot Irish Stew

Season cubed lamb with salt and pepper. Add remaining ingredients except peast (omit tapioca if you don t want gravy thickened). Stir well. Cover and cook on Low 10 12 hours. Add peas during last 1 2 hours of cooking. Posted By [email protected] (Sam Waring) On re
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