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Aussie textured soy protein Burgers

Place the textured soy protein and tomato paste/sauce in a bowl - you need enough tomato sauce to hydrate the textured soy protein. Leave it for 15 minutes. Add grated carrot or any vegatable that you have. You can even add frozen peas or something similar.

Kiddies Hot Dogs

# Pre-heat oven to 400F, Gas Mark 6, 200C # Roll out pastry to 12 inch (30cm) square # Spread pastry with tomato ketchup # Cut into 16 X 3 inch (seven and a half cm.) squares # Place a chipolata diagonally on each square of pastry # Roll up, sealing with beaten egg and s

German Skillet Dinner

Brown ground meat, pepper and oregano. Remove from skillet and remove any fat. Heat a couple tablespoons of butter and spread the sauerkraut over butter in the skillet. Sprinkle in the rice and chopped onion. Top with the beef mixture. Sprinkle with salt and pepper. Add tomatoes (with their liqu

Fideo II

In a large Dutch oven heat the oil over moderate heat. Add potatoes and cook them until they are just beginning to soften, about 5 minutes. Add ground beef and stir, breaking it up, until it is just browned. Crush garlic, cumin and oregano to a paste in a molcajete or mortar and pestl


Beat oil, sugar and eggs together. Add dry ingredients and mix well. Stir in nuts and apples. Pour into 9 x 13 inch ungreased pan. Bake 1 hour at 300 degrees. Frost only if desired. Light dusting of powdered sugar is nice.

Garlic and Herb Marinade

In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat.

Orange-Currant Bread

Makes a 1 1/2 lb loaf. Put ingredients into bread machine in the order preferred by the manufacturer. I used the "regular" setting (rather than whole wheat), and did not bother with the "fruit and nut" setting because the currants a

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Zesty Cabbage-Ramen Salad

Make the dressing with the olive oil, vegan sugar, vinegar, and seasoning packets all nice and stirred up.

Baklava Layered Pastry With Walnuts Honey Syrup

Clarify the butter in a heavy saucepan or skillet in the following fashion: Melt the butter slowly over low heat without letting it brown, skimming off the foam as it rises to the surface. Remove the pan from the heat, let it rest for 2 or 3 minutes, then spoon off the clear

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Chicken Adobo In Coconut Milk Adobong Manok

Combine all ingredients in a sauce pan and marinate for two hours. Boil mixture till chicken is tender. Separate sauce from chicken and broil chicken until brown. Reduce the sauce over moderate heat to half and pour over chicken. Serve Hot with rice. Mark Soenn

North Carolina Eastern Style With Butter

Combine all but soy and butter, heat 10 minutes. Add soy sauce and butter at end.     strongServings: 1/strong  

Banana Date Cake

Mix nonfat milk and vinegar and let stand until thickened. Sift together flour, sugar, baking powder, baking soda and salt into mixing bowl. Stir to blend. Lightly beat eggs and egg white. Add to flour mixture with bananas, Pureed Dates, soured milk, vanilla and nuts. Stir

Chocolate Mousse Torte

1. Prepare mix and bake according to directions. Cool 10 minutes. Remove from pan and cool completely. Place on serving platter. 2. Spread cake with the 1/3 cup ice cream topping. Chill till needed. Set aside. 3. For the mousse, in a small saucepan melt semi sw

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Buttermilk Cheese Bread Garnett

Have all ingreds. at room temp. except water. Put into pan in order listed. Set on White Bread setting. Check whether too wet or dry during knead cycle. Correct with a TBSP or so more of water or flour, if necessary. This is a dense loaf and I like it best toasted. Kyllikki,

Chholar Dal

Cook chickpeas in water with turmeric & whole chile for about 1 hour or until they are very tender. Discard whole chiles. Add salt & cumin & remove from heat. Puree one cup of the dal mixture in a blender, adding a little water if necessary. Return to the pa

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Apple Noodle Kugel

1. Mix noodles with margarine. 2. Add eggs, sugar, apples, juices, nuts & raisins to noodles. Mix well. 3. Top with melted margarine. Sprinkle mixture of sugar and cinnamon over top. Top with 1/2 c walnuts. 4. Bake 350, 1 hour in 9 x 13 pan. It s a good one! Posted on PRODIG

Fresh Fruit Salad With Celery Honey Dressing

Combine fruit in a large bowl, tossing gently but well. Refrigerate until thoroughly chilled. Serve with Celery Honey Dressing. Celery Honey Dressing: Combine first 7 ingredients in container of electric blender; blend well. Slowly add oil, continiung to blend until thick; stir

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Eggs Curry

Thinly slice shelled eggs. Brown almonds in margarine until golden brown. Remove; drain on absorbent paper. In same pan saute onion and celery until golden; stir in arrowroot, salt, and curry powder; stir in milk slowly. Cook, stirring constantly, strring constantly, until t

Diabetic Fine Crumb Pie Shell

Combine crumbs with melted margarine and water; add spices and sugar replacement, if desired. Spread dough evenly in 8 10 inch pie pan, pressing firmly onto sides and bottom. Either chill until set, or bake at 325F for 8 10 minutes. 1 serving w/ graham cracker = 1 bread, 1

Asparagus Beef Beijing

Combine beef, marinade, garlic; let stand 15 minutes. Meanwhile combine black bean sauce and 1/2 cup water. Mix cornstarch and 2 tablespoons water until smooth; set aside. Heat 2 tablespoons oil in wok or skillet over high heat. Add 1/2 the beef; stir ry 1 to 2 minutes, or u

Bull Frogs Slush

Mix the limeade, 1 liter of the 7 Up and the vodka together, mixing well. (Vodka and 7 Up may be adjusted to taste, but the overall mixture should look slushy as opposed to watery .) Add green food coloring if desired. Pour the loose slush into a container, cover, and place

Mushroom Chicken Fajitas

Saute peppers and onion in 1 tsp of the oil 3 minutes. Add Mushrooms; cook 5 mintues, stiring; set aside. Add remaining oil. Dust chicken with seasonings; saute stirring 6 minutes, or until no longer pink. Toss with vegetables. Place in centre of tortillas; roll up. Spinkle with

Ann s Quick Spaghetti Sauce

Brown ground beef in skillet. Remove from pan to drain, then pour into unheated crockpot. Saute onions until lightly browned in the same pan. Add to beef in crockpot. Add remaining ingredients to the beef and onion mixture in the crockpot, and turn on to high. As sauce begins t

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Norma s Turkey Alla Lombarda

Remove giblets and neck from turkey; rinse and place in a small saucepan with 3 cups water. Bring to a boil; cover, reduce heat and simmer 30 minutes. Remove giblets and neck from broth, reserving broth. Set aside and let cool. Combine breadcrumbs and next 4 ingredients in

Vegetarian Mince Pies 2

Mix all the ingredients together & let stand for 1 to 2 hours. Store in air tight jars. Use as regular mincemeat. Rose Elliot, "The Vegetarian Christmas Cookbook" Sent by Mum.     strongServings:1/strong  

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Chicken n Vegetable Stir Fry

* Chicken breasts should be cut into thin strips. ** Sweet pepper should be cut into thin strips.     strongServings: 4/strong  

Tarte Au Sucre Jaune Brown Sugar Pie

Mix the brown sugar, flour, butter and cream. Pour the mixture into an uncooked pie crust, covering the top with woven strips of pastry dough, if desired. Bake at 400F for about 30 minutes.     strongServings: 1/strong  

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Classic Sticky Buns

1)Make a smooth supple dough by hand or machine and let it rise for 1/ hrs.. Punch it down and roll into a 12" X 24" rectangle... 2)Brush the dough with the melted butter and then sprinkle on the filling ingredients... 3)Grease a 14" round pan and add the topp

California french onion dip

California French Onion Dip2 pints dairy sour cream2 envelopes Lipton French onion soup mixMix and chill for 1/2 hour.

Loaded cornbread

Loaded Cornbread1 large Spanish onion1/2 cup butter1 1/2 cups corn muffin mix1 egg, beaten1/3 cup milk1 cup canned cream style corn2 drops hot pepper sauce1 cup dairy sour cream1/4 teaspoon salt1/4 teaspoon dill weed1 cup grated sharp Cheddar chees

Jellyroll pancakes

Jellyroll PancakesMakes 8 (6 inch) pancakes.1 cup all purpose flour1 1/2 teaspoons baking powder1/2 teaspoon salt1 cup milk2 eggs3 tablespoons vegetable oil1/3 cup your favorite flavor jam, jelly or preservesConfectioners’ sugarIn medium bowl, st

Chocolate angel food cake

Chocolate Angel Food Cake1 angel food cake mix1/4 cup cocoa powder2 cups whipping cream1 cup sifted confectioners’ sugar1/2 cup cocoa powderDash of saltPrepare angel food cake according to package directions, adding the 1/4 cup cocoa powder while beating. After

Raspberry Clafouti

Raspberry ClafoutiServes: 8 5 tablespoons softened butter1/3 cup granulated sugar1 eggPinch salt1 1/4 cups flour 1/4 cup plus 3 tablespoons granulated sugar 2 tablespoons cornstarch2 tablespoons finely ground skinless blanched almonds2 eggs2 egg yolks

Creme de cacao cake

Creme de cacao cake1 (18.25 ounce) box yellow cake mix2 cups heavy cream1/4 cup dry chocolate flavored drink mix1/4 cup cr?me de cacaoBake cake according to package directions in two 9 inch pans. Cool and slice each layer horizontally, making 4 layers.Whip cream

Sugarless Chocolate Fudge

Sugarless Chocolate Fudge16 ounces cream cheese softened2 (1 ounce) squares unsweetened chocolate, melted and cooled24 packages aspartame sweetener (equivalent to 1/2 cup sugar)1 teaspoon vanilla extract1/2 cup chopped pecansBeat cream cheese, chocolate, sweetener

Stuffed Chicken Marsala

Stuffed Chicken Marsala6 chicken breastsSaltPepperThyme6 slices prosciutto6 slices Fontina cheeseFlour, for dredgingCanola oil10 ounces sliced mushrooms1/2 cup Marsala wine2 cups chicken stock1 tablespoon butter1 tablespoon flourCut pockets i

Skillet fudge

Skillet Fudge2 ounces unsweetened chocolate2 cups granulated sugar1/2 teaspoon salt1/3 cup light Karo® syrup1/2 cup milk1 teaspoon vanilla extract2 tablespoons butter1 cup chopped nuts (optional)Place first 5 ingredients in large cold cast iron skillet.

Creamy cherry salad supreme

Creamy Cherry Salad Supreme1 (3 ounce) box raspberry Jell O1 cup hot water1 (21 ounce) can cherry pie filling1 (3 ounce) box lemon Jell O gelatin1 cup hot water1 (8 ounce) can crushed pineapple, undrained1 (3 ounce) package cream cheese (I used lite)1/3 cup Kraft salad

Copper river chowder

Copper River ChowderShared with Recipe Goldmine by River Curtis Stanley of Paradux HilluStock/u7 quarts waterTrim from 2 large (30 40 pound) Copper River king    salmons (backs, tails, fins, cheeks, etc.)Vidalia sweet onion, choppedYellow onion, chopp

Kitts cafe hot tamales

Kitts Cafe Hot TamalesSource: Kitts Cafe, Knoxville, TennesseeuFilling/u14 pounds ground chuck 4 pounds sausage 4 cups Crisco solid shortening6 tablespoons garlic salt 1/2 cup Mexene 2 cups chili powder 2 cups paprika 1/2 cup cayenne pepper



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