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Recipes Condiments

Ketchup

Ketchup2 1/2 cups1 (12 ounce) can tomato paste1/2 cup vinegar1/2 cup water1/2 teaspoon salt1 teaspoon oregano1/8 teaspoon cumin1/8 teaspoon nutmeg1/8 teaspoon pepper1/2 teaspoon mustardCombine ingredients and store in refrigerator.
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Chili mayonnaise

Chili MayonnaiseYields 1 cup.1 cup good quality mayonnaise2 teaspoons chili paste (ingredients and directions below)Stir together all ingredients well and store in a covered container in refrigerator up to 2 weeks.(Can be served with beef, chicken or use as a spread for t
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Dijonaisse

Dijonaisse3 tablespoons mayonnaise1 tablespoon Dijon mustardMix well and refrigerate.
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Apricot mustard sauce

Apricot Mustard SauceSubmitted to RGM by Gil (I LOVE TO COOK) Ehret1/2 cup apricot preserves2 tablespoons Dijon style mustardForce the preserves through a fine sieve into a small bowl and stir in the mustard. Transfer the sauce to a portable container and serve at room
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Chipotle mayonnaise

Chipotle Mayonnaise1/2 cup mayonnaise or salad dressing1/2 cup finely chopped tomato, drained1/2 cup finely chopped and seeded cucumber1 teaspoon minced onionMix all ingredients; cover and refrigerate until chilled — about 1 hour.
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Cilantro cream

Cilantro Cream1 small bunch fresh cilantro, chopped1 clove garlic, peeled, chopped1 serrano chile, chopped1 cup sour creamSalt, to tasteFresh lime juice, to tasteBlend cilantro, garlic and chile in a blender until smooth. Do not use a food processor. Remove fro
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Cumberland sauce

Cumberland SauceServe this at room temperature with roast wild duck or goose.3 tablespoons plus 1 teaspoon red currant jelly1 tablespoon sherry1 tablespoon Madeira wine2 tablespoons fresh orange juice1 tablespoon fresh lemon juice1/2 teaspoon dry mustard1/2
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Dijon-style mustard

Dijon Style Mustard2 tablespoons yellow mustard seed1/2 tablespoon dry mustard2 tablespoons water2 tablespoons white wine1 tablespoon white wine vinegar1/4 teaspoon salt1/8 teaspoon ground turmericGrind mustard seed to a fine consistency. Mix ground mustard
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Fresh cayenne hot sauce

Fresh Cayenne Hot SauceSource: The Chile Pepper Encyclopedia Dave DeWitt (Morrow, 1999)You probably don`t age your cayenne peppers for three years. But it is possible to make your own hot sauce, if you have a supply of hot peppers. Be careful handling the peppers. Wear rubber gl
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Fry sauce

Fry SauceUse this instead of catsup for your French fries. It`s fantastic!1 part Best Foods real mayonnaise1 part catsupDill pickle juiceSeasoning saltMix mayonnaise and catsup together. Thin it down a little with dill pickle juice. Add a little seasoning salt.
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Garlic mayonnaise

Garlic MayonnaiseThis is good with cold meats and hors d`oeuvres.3 cloves garlic2 eggs1/2 teaspoon dry mustard1/2 teaspoon salt1 3/4 cups vegetable oil2 tablespoons wine vinegarPut garlic in food processor using steel blade. Process until finely chopped.
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Garlic mayonnaise

Garlic Mayonnaise1/2 cup mayonnaise1 to 2 tablespoons tomato paste3 cloves garlic, mincedCombine all ingredients. Use as a dip for artichokes or as a sandwich spread. This is also delicious on cold chicken or turkey sandwiches. You may omit the tomato paste, if desired./p
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Garlic sauce

Garlic SauceServe sauce over meat, fish or vegetables.5 cloves garlic1/4 cup water1/2 teaspoon salt2 slices white bread, trimmed1/3 cup slivered almonds2 tablespoons white vinegar1/2 cup olive oilPosition knife blade in food processor bowl; add garli
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Avocado hot sauce

Avocado Hot Sauce4 serrano chiles, stems and seeds removed, chopped3 teaspoons liquid hot sauce2 avocados, peeled and pitted2 tablespoons chopped onion1/2 teaspoon chopped garlicPlace all ingredients in a blender and pur?e until smooth.
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Gourmet mayonnaise

Gourmet MayonnaiseSource: Kraft Mayonnaise jaruCajun Mayonnaise/u1 cup Kraft Mayonnaise 1 teaspoon red pepper 1/2 teaspoon paprika1/2 teaspoon garlic1/2 teaspoon chili powder1/2 teaspoon onion powder 1/4 teaspoon black pepper1/4 teaspoon nutmeg
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Green mayonnaise

Green Mayonnaise1 cup mayonnaise1/4 cup minced roasted Anaheim or New Mexico chile3 garlic cloves, roasted and mashedFresh Mexican lime juice, to tasteCombine all ingredients in a bowl and mix well. Refrigerate the mayonnaise for at least 1 hour.Use as a sandwic
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Habanero catsup

Habanero Catsup1 (15 ounce) can peaches with syrup1 1/2 cups canned crushed tomatoes1/2 medium white onion, chopped2 garlic cloves1 fresh, pickled, or reconstituted ground    dried haba?ero, seeded and chopped2 tablespoons butter1/4 cup cider vi
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Habanero pepper sauce

Habanero Pepper Sauce12 Haba?ero chiles, stems removed, chopped1/2 cup chopped onion2 cloves garlic, minced1 tablespoon vegetable oil1/2 cup chopped carrots1/2 cup distilled vinegar1/4 cup Mexican lime juiceSaut? onion and garlic in oil until soft.Ad
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Henry bain sauce

Henry Bain SauceThis sauce is a standard in Louisville, Kentucky, and was invented years ago by a chef, Henry Bain, at the Pendennis Club. Bottled, it makes special Christmas gifts.1 (12 ounce) bottle Major Grey`s chutney1/2 bottle pickled walnuts2 (14 ounce) bottles tomat
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Hunter sauce

Hunter SauceServe with leg of lamb or roasted turkey.1/3 cup firmly packed brown sugar1/2 cup ketchup1/4 cup butter or margarine1/4 cup apple jelly3 tablespoon lemon juice1 teaspoon ground cinnamon1/2 teaspoon ground allspice1/2 teaspoon ground pepperb
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Hunter`s sauce for wild duck

Hunter`s Sauce for Wild Duck1 cup red currant jelly1 teaspoon dry mustard1/2 teaspoon Worcestershire sauceJuice of 2 lemons1 tablespoon prepared horseradish sauce1 cup dry red wineCombine ingredients in a small, heavy saucepan and bring to a boil. Simmer slowly
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Jalapeno mustard

Jalapeno Mustard1/3 cup Colman`s dry mustard1/3 cup cider vinegar2 teaspoons yellow mustard seeds2 eggs1/2 cup beer or water2 tablespoons minced pickled jalape?os plus    2 tablespoons jalape?o pickling liquid1 1/2 tablespoons molasses1 tabl
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Jalapeno tartar sauce

Jalapeno Tartar Sauce1 1/2 cups mayonnaise3 tablespoons capers, drained and chopped4 tablespoons dill pickle, drained and chopped2 1/2 tablespoons fresh lime juice2 tablespoons chopped jalape?o peppers2 dashes Tabasco sauce1/2 teaspoon fresh parsley, choppedSa
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Magic mayonnaise

Magic Mayonnaise1/4 cup vinegar or lemon juice1/4 cup vegetable oil or melted butter2/3 cup sweetened condensed milk1 egg yolk, unbeaten1 teaspoon dry mustard1/2 teaspoon saltFew grains of cayennePlace ingredients in a pint jar in the order listed. Fasten t
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Bay leaf sauce

Bay Leaf SauceUse as a sauce for chicken or ham.3/4 cup brown sugar2 tablespoons flourJuice of 1 lemon6 bay leaves1 cup waterCombine ingredients and cook slowly for 15 minutes. Strain.Makes 1 1/2 cups.
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Mayonnaise

Mayonnaise4 egg yolks4 tablespoons lemon juice1/4 teaspoon Worcestershire1/4 teaspoon Tabasco® sauce1/4 teaspoon horseradis/4 teaspoon garlic pur?e1/2 teaspoon onion pur?e1/4 teaspoon prepared mustard3 teaspoons salt2 1/2 tablespoons granulated sugar
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Mint sauce for lamb

Mint Sauce for LambMix together 8 tablespoons chopped mint, 8 teaspoons sugar, salt and pepper to taste. Stir in 8 tablespoons vinegar gradually until sugar is dissolved. Serve as a sauce to spoon over lamb.Makes 3/4 cup.
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Molasses mustard

Molasses Mustard1/2 cup dry mustard4 tablespoons beer2 tablespoons unsulphured dark molasses2 tablespoons cider vinegar1/4 teaspoon ground cinnamon1/4 teaspoon ground allspice1/4 teaspoon freshly ground black pepper1/8 teaspoon ground clovesPlace all in
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Mustard

Mustard1 cup vinegar2/3 cup granulated sugar1 1/2 cups mayonnaise4 ounces dry mustard2 eggs, beatenCombine vinegar and mustard; let stand overnight.The next morning, add sugar and eggs. Cook over low heat until it comes to a boil. Cool and add mayonnaise./p
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Mustard

Mustard1/3 cup sifted flour1/2 cup granulated sugar1 tablespoon salt3/4 cup dry mustard1 1/2 cups white vinegarBlend dry ingredients. Add vinegar and blend well. Store in a 20 ounce airtight container.
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New york pushcart onion sauce

New York Pushcart Onion Sauce2 medium onions, sliced 1/4 inch thick2 tablespoons vegetable oil1/4 cup catsup or tomato sauce1 pinch ground cinnamon1/8 teaspoon chili powderDash of Tabasco sauceDash of salt1 cup waterIn medium skillet, saut? onions in oi
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Raisin sauce for ham

Raisin Sauce for Ham1/4 cup raisins2 cups water1 cup light brown sugar2 tablespoons cornstarc pinch salt1/4 teaspoon ginger2 tablespoons vinegar6 to 8 slices hamCook raisins in water for 5 minutes.Mix sugar, cornstarch, salt, ginger and vinegar
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Roasted garlic puree

Roasted Garlic PureeUse as a condiment for lamb, pork or beef.4 large heads garlic1/4 cup olive oil1/8 to 1/4 teaspoon salt1/8 to 1/4 teaspoon pepper1 tablespoon fresh lemon juiceChop off bottom of garlic head, and separate whole cloves, leaving tight outer
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Sauce for lamb

Sauce for LambTry this over lamb steaks or shoulder chops.4 tablespoons butter1 medium stalk celery, chopped1 medium carrot, chopped1/2 medium onion, chopped2 cloves garlic, chopped1 teaspoon pickling spices1/4 teaspoon rosemary4 ounces tomato paste
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Sauce for venison

Sauce for Venison1/2 teaspoon soy sauce1 cup vegetable oil1/2 cup vinegar1/2 cup catsup1/2 cup Worcestershire sauce1 teaspoon chili powder1 cup brown sugarJuice of 2 lemons1 clove garlic, finely chopped1 teaspoon each salt, pepper and cayenne pepper/p
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Big mac hamburger sauce

"Big Mac" Hamburger SauceThis tastes just like the sauce you get on your hamburgers at the golden arches.1/3 cup creamy French dressing1 cup mayonnaise1/4 cup sweet pickle relis tablespoon granulated sugar1 teaspoon dried onion1/4 teaspoon pepper/p
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Sauce for wild game

Sauce for Wild GameThis is a good marinade for any wild game or meat.1 pint cider vinegarJuice of 3 lemons1 ounce black pepper10 ounces Worcestershire sauce5 ounces Louisiana hot sauce1 ounce soy sauce2 tablespoons salt2 tablespoons granulated sugar
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Seafood cocktail sauce

Seafood Cocktail Sauce1 cup tomato catsup1/3 cup lemon juice1 tablespoon Worcestershire sauce1 tablespoon grated onion1 tablespoon grated green bell pepperCombine all ingredients, mix well, and allow to rest for at least 1 hour so the ingredients blend. Chill thoro
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Sevilla sauce

Sevilla SauceThis is a rich orange sauce that is excellent with boned poached chicken breasts, duck or Rock Cornish game hens. It also makes a lovely Christmas gift, spooned into a decorative jar.1/3 cup julienne of orange rind1 1/4 cups white wine1/2 teaspoon ground ginge
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Tartar sauce

Tartar Sauce1/4 cup mayonnaise3 tablespoons minced sweet pickle2 teaspoons instant minced onion1 tablespoon lemon juice1/4 teaspoon dry mustard1/4 teaspoon celery salt1 teaspoon capers, minced (optional)Combine all ingredients and mix well. Refrigerate for
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