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Recipes Stews

293915 Beef Ziti Casserole

Preheat oven to 400 degrees. Cook ziti according to package directions; drain. Return cooked ziti and vegetables (green beans and corn) to cooking pot used to cook ziti. Meanwhile, in 10 inch skillet over medium heat, cook beef until browned, stirring to separate meat; drain fat
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4 Hour Beef Stew

Mix all ingredients, except potatoes , and place in casserole. Cover top with raw potatoes. Cover and bake at 250 F. for 4 hrs. C. Younker Shreveport, La.     strongServings:6/strong  
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All Purpose Chili Sauce

Place all ingredients in a blender or food processor & blend until a thick paste is formed. Use to add some pizzazz to stir fries. Puangkram C. Schmitz & Michael J. Worman, "Practical Thai Cooking"     strongServings:2
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Amy s Chili With Hominy Vegan

Mix it all together in a large pot and cook until done (basically anywhere between "it s all heated through" and "the zucchini are about to fall apart." Enjoy! Amy didn t mention pre cooking the onions so I don t know if she does, but it probably wouldn
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Andromeda Vegetarian Chili

Heat oil in large cast iron skillet. Add onions and jalapeno pepper and cook until the onion is transparent. Add chili powder, Masa Harina, paprika, cumin powder, oregano and cayenne pepper. Stir until seasonings are slightly toasted. Stir in apricots, garlic, brown sugar, musta
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Angelica Ratafia

Prep time: 0 mins Cook time: 0 mins Difficulty: ** und the angelica stalks and leaves on the bottom of a crock pot; add the seeds and spices and store in a cool place for two months. Strain. Boil the sugar in enough water to make a syrup; combine with spiced angelica; stir
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Ann s Quick Spaghetti Sauce

Brown ground beef in skillet. Remove from pan to drain, then pour into unheated crockpot. Saute onions until lightly browned in the same pan. Add to beef in crockpot. Add remaining ingredients to the beef and onion mixture in the crockpot, and turn on to high. As sauce begins t
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Apple Tapioca

In medium bowl, toss apples with brown sugar, cinnamon, salt and tapioca until evenly coated. Place apples in slow cooker. Pour lemon juice over top. Pour in boiling water. Cook on high for 3 4 hours. Serves 4 Source: Home Cooking Typed in MMFormat by [email protected] 01/02/98
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Apple Tuna Pasta Casserole

Cook macaroni according to package directions; drain. In saucepan, melt 6 tb butter or margarine over low heat. Blend in flour and 3/4 ts salt. Add milk all at once. Cook quickly, stirring constantly, until mixture thickens and bubbles. Add cheese; stir until cheese is melted. S
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TAG: casserole, ,

Apple Yam Casserole

In a pot with a tight fitting lid, steam yams in 1/2 cup water until tender; 15 20 minutes. Peel and slice them lengthwise in 1/2" thick slices. Layer them in a casserole. Peel and core apples, slicing them 1/2" thick. Lay apple slices on top of yams. Heat apple j
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TAG: apples, casserole, ,

Apples In Wine

Core, peel, and quarter apples. Combine wine and sugar in crockpot, stir well. Add apple quarters. Stir well to coat apples with wine mixture. Add nutmeg and lemon slices. Cover and cook on low setting for 8 12 hours (high 2 3 hours). Transfer apples and liquid to a refrige
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TAG: apples, ,

Applesauce Cake Steamed

In bowl cream butter; gradually add sugar to the creamed butter. Thoroughly mix until fluffy. Add applesauce. Sift together all dry ingredients, then add those to the mixture. Add the nuts, and stir well. Pour cake mixture into wide mouth canning jars. WARNING: Please use only c
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TAG: place, cakes, applesauce, ,

Apricot Souffle

Preheat oven to 450 F. Combine cream, flour, 1/4 cup sugar, and diced apricots in a large saucepan. Bring to a simmer over medium heat and cook, whisking until thick, about 3 minutes. Remove from heat, add kirsch, then wisk in egg yolks one at a time. Beat egg whites in a n
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TAG: souffle, apricot, mixture, sugar, whites, ,

Arabian Stew

Place all ingredients in a crock pot in the order listed (except for the cheese) , cover and cook 8 10 hours on medium. Serve with cheese. Makes 20 cups. Source: "The Yankee Kitchen" 03 31 93 (6) [Joan]     strongServings:20/stron
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Arjay s Sand Springs Chili Southern

In a large saucepan, heat oil until hot. Add beef cubes; brown on all sides, remove and set aside. Add ground beef, both grinds, brown , stirring to crumble. Add tomato sauce, tomato paste, one cup of water, vinegar and all the other dry ingredients listed. (Mix the cornmeal, on
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Aunt Gin s Vegetable Soup

Combine in crockpot.(you may not need all the juice from the corn & gr. beans) Cook on low at least 8 10 hours. You can use home canned or store bought vegetables. Walt MM     strongServings:12/strong  
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Bankruptcy Stew

Cut round steak into 1 inch cubes. Brown beef cubes over high heat in a nonstick skillet. Add the rest of the ingredients to the skillet. Cover and simmer for 1 hour over medium heat until the meat is tender. 8 servings One serving = 345 calories, 3 low fat protein + 1 star
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Basic Beef Stew

Trim of all fat from beef chuck. Cut into 1 1/2 inch pieces. Pat meat dry with toweling. Cut bacon into 1/4 wide strips. Cut large onions into 1/4 inch wide wedges. Mince garlic. Cook bacon in a heavy bottomed 4 1/2 quart dutch oven, until crisp. Remove pieces with sloted spoon
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Beef Bay Stew

Roll cubed beef, with fat removed, in flour seasoned wtih salt and pepper. Place in casserole with stock and after bringing to the boil, simmer for 3/4 of an hour. Add the well washed white part of the leeks thickly sliced. Peel and dice turnip and carrot and add to the dish wit
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Beef Macaroni Casserole

Toss cooked noodles in oil. Place in greased CROCK POT. Add all remaining ingredients, except grated cheese. Stir thoroughly. Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours). From Rival Crock Pot cookbook, date unknown    
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Beef Mushroom Stew

Trim fat from beef; cut beef into 1 inch cubes Coat large skillet with nonstick cooking Spray, place over medium high heat until hot. Add beef and onion; saute 5 minutes. Combine flour, salt and pepper, sprinkle over beef mixture, and cook 1 minute, stirring constantly. Add rem
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Beef Onion Stew

MIKE S KITCHEN This recipe is an excellent use for leftover beef. Though there are several variations possible for a Miroton (mushrooms, tomatoes, garlic), the predominate flavor is always onions, which are made into a sharp sauce. Preferably, the leftover beef will be fr
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Beef Rice Casserole

Combine ground beef, onion, and celery with a small amount of water in a saucepan. Boil until all moisture is absorbed. Mix beef mixture, rice, andmushroom soup; pour into a small greased casserole dish. Add salt and pepper. Bake at 350F for 25 minutes; Microwave: Cook on Medium
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Beef Stout Casserole

Saute the beef and bacon in a little oil. Drain off the excess liquid. Remove the meat anmd set aside. Add the butter to the pan, and melt. Stir in the flour to make a roux. Gradually stir in the stout. Place the meat and the small onions (peeled) in a deep casserole dish, and
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Beef Wild Rice Casserole

Brown beef and onion. Drain; place in a 3 qt. casserole. Combine remaining ingredients and mix well. Cover and bake 1 hour 20 minutes at 375F., stirring occasionally. Taste of Home Ground Beef Collection 1996 Edition     strongServings:6/str
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Beef Brown Rice Feta Casserole

Servings: 1 Freshly ground pepper Put the dried mushrooms in 1/2 cup hot water and let stand 20 minutes. Saute the onion in the oil slowly for 5 minutes, then add the tomatos and garlic, and let cook gently uncovered about 10 minutes. Pepper to taste, then add the
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Beef Burgundy Stew Mw

In a 20 oz casserole, micro cook bacon, loosely covered, on 100% power for 1 to 1 1/2 minutes or till done. Drain bacon, reserving drippings in casserole. Crumble bacon and set aside. Stir flour, bouillon granules, and basil into drippings. Add beef, UNDRAINED tomatoes, and wine
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Beef Burgundy Stew

In a 1 quart casserole micro cook bacon, loosely covered, on 100% power for 2 to 2 1/2 minutes or until done. Drain bacon, reserving drippings in casserole. Crumble bacon and set aside. Stir flour, bouillon granules, and basil into drippings. Add beef, UNDRAINED tomatoes, and wi
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Beef Caldereta Beef Stewed In Tomato Sauce

peppercorns, salt and garlic for 2 hours in the refrigerator. In a deep non stick pan over medium high heat, fry beef pieces in 1 tablespoon olive oil until browned. Set aside. In the same pan over medium heat, saute onion in 1 tbsp. olive oil for 1 minute. Add beef pieces, tom
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Beef Casserole With Creamy Cheese Pasta

Tips: This is an excellent casserole for children and teenagers. Adults love it too! Substitute ground chicken or veal for beef. It s great to reheat. Make ahead: Prepare up to a day ahead but do not bake until ready to eat. In large nonstick skillet, heat oil; sau
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Beef Casserole With Edam

from the Keshy Yena Intercontinental Hotel, Curacao. In a skillet, cook onion in the butter over moderate heat until golden. Add the steak, tomatoes, and bell pepper. Cook, stirring, over mod high heat, until veggies are softened. Add the egg, raisins, olives, gherkins, and mush
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Beef Casserole

Put all 3 soups, can of water and stew meat in covered casserole. You do not have to brown meat before baking. Cook 4 to 5 hours at 325 degrees. This makes a delicious gravy without adding anything else.     strongServings:1/strong  br
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Beef Chili n Cheddar Topped Potatoes

Preparation time: 30 Minutes 1. Pierce potatoes with fork. Microwave on HIGH 11 to 13 minutes or until tender, rotating 1/4 turn after 6 minutes. Let stand 5 minutes. 2. Meanwhile in large skillet, brown ground beef over medium high heat 6 o 8 minutes or until beef is
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Beef Corn Casserole

1.Let the oil get hot in a big pot; cut the meat into cubes and brown in the oil for about 20 minutes. 2.In the meantime; peel onion and clove and chopped finely. 3.Clean the leek, carrots and the peppers and dice finely. 4.Add the vegetables to meat and saute shortly and pour i
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Beef Noodle Stew

You may substitute lamb or pork shoulder for the beef. Use beef stock for beef, chicken stock for pork or lamb. Basic stew: Trim meat of fat and cut into 1 1/2" chunks. Bring all ingredients to boil in 4 qt pot, cover tightly, reduce heat, and simmer 2 1/2 hours, unti
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Beef Paprika Stew

Chop onions. Seed and slice peppers into 1/4 inch strips. Heat oil in large skillet. Add onions and peppers and cook over med high heat until onions are soft. Add beef, raise heat, and brown, stirring. Drain off excess fat. When beef has browned, add bouillon, paprika, caraway s
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Beef Pot Pie With Oat Bran Crust

1. IN A 5 QUART DUTCH OVEN, OVER MEDIUM HIGH HEAT, IN 2 TBSP. HOT SALAD OIL COOK BEEF CHUNKS, ONE THIRD AT A TIME, UNTIL WELL BROWNED ON ALL SIDES REMOVING TO BOWL AS PIECES BROWN. 2. REDUCE HEAT TO MEDIUM; IN 1 MORE TBSP OIL, COOK ONION UNTIL ALMOST TENDER, STIRRING OCCASIONALL
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Beef Pot Pies For Freezing Consumer s Union

Recipe by: Kenneth Herron <[email protected]> This recipe was developed by Consumers Union for an August 1975 _Consumers Reports_ report on frozen individual serve pot pies. It was the only pie judged excellent by their taste testers. This recipe makes eight pies and can
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Beef Rice Casserole

Pre heat oven to 350 degrees. Prepare the rice with the water in standard manner. (I do not use salt or margarine in the preparation of the rice.) While the rice is cooking chop the onions and garlic. Saute slowly until onions are just tender. Add the ground beef and brown. Cook
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Beef Stew 1

1 pk beef 4 lg potatoes 4 carrots 1 onion cooking 2 bay leaves 1 cn peas optional Brown the beef with the onions in a large pot. Once the meat is brown add 3 cups of water and bay leaves. Heat over medium heat while you peel the potatoes and carrrots.
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