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Recipes Sausage

North Country Sausage

North Country SausageThis is only made in a little hamlet in upstate New York. Please read the notes before attempting to make this recipe.2 pounds ground beef (see note)1/4 teaspoon onion powder 2 tablespoons Morton`s Tender Quick Salt (see note)1/8 teaspoon garlic powder
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Louisiana Hickory-Smoked Andouille

Louisiana Hickory Smoked Andouille1 (2 3/4 pound) pork shoulder, butt portion    (do not trim fat), cut into large chunks4 teaspoons granulated sugar1 tablespoon coarse kosher salt2 tablespoons coarsely ground black pepper3/4 teaspoon cayenne pepper
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Salami

Salami5 pounds ground beef2 1/2 teaspoons liquid salt1 teaspoon garlic salt4 tablespoons curing salt2 1/2 teaspoons mustard seed2 1/2 teaspoons coarse pepperKnead all ingredients together. Put in a covered bowl and refrigerate 4 days. Knead for 5 minutes each d
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Scrapple

Scrapple1 pound pork sausage3 cups water1 teaspoon salt1 cup cornmeal1 cup cold waterIn a 2 quart saucepan loosely cook the pork sausage. Add 3 cups water; bring to a boil. Combine cornmeal and cold water; stir until smooth. Gradually stir into the boiling sausage
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Summer Sausage

Summer Sausage2 pounds lean ground beef2 tablespoons Tender Quick® (Morton`s curing salt)1/4 teaspoon onion powder1/4 teaspoon dry mustard1 cup water2 tablespoons Liquid Smoke1/4 teaspoon garlic salt1 teaspoon whole black pepperMix thoroughly by hand an
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Sweet Italian Sausage

Sweet Italian Sausage1 pound ground pork 1/2 tablespoon coarse salt 1/4 tablespoon ground black pepper 1/4 tablespoon fennel seeds or anise seeds1/2 tablespoon chopped parsley
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Turkey Breakfast Sausage

Turkey Breakfast Sausage3 pounds turkey legs, de boned (do not skin or trim fat)1/2 tablespoon coarse kosher salt1 tablespoon ground sage1/2 teaspoon freshly ground black pepper1 teaspoon dried rosemary1/4 teaspoon ground ginger1/2 teaspoon dried oregano1/8 te
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Coca-cola glazed kielbasa

Coca Cola Glazed Kielbasa1 2 tablespoons olive oil1 red onion, thinly sliced1 green bell pepper, thinly sliced2 rosemary sprigs1/3 cup honey1 tablespoon yellow mustard seed2 pounds Polish kielbasa sausage1 (12 ounce) can Coca Cola ClassicRosemary sprigs fo
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Spuds and sausages in a bag

Spuds and Sausages in a Bag4 lunch size paper bags4 medium size potatoes, peeled, sliced 1/4 inch thick2 scallions, chopped1/2 teaspoon salt1/2 teaspoon freshly ground pepper1/2 teaspoon dried oregano or 2 teaspoon fresh oregano2 tablespoons melted butter, margari
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Bratwurst

Bratwurst1 pound link bratwurst2 green bell peppers, cut into strips2 medium onions, sliced2 tablespoons olive oil1 teaspoon garlic salt1 teaspoon basilHeat the olive oil in a large skillet.Cut the bratwurst into 1 inch pieces and brown well in the skill
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Pork scrapple

Pork ScrapplePork bone, such as ribs or shankSalt to taste 1 cup cold water 1 cup enriched cornmeal 3 cups boiling waterCook pork bone in 3 cups boiling water. (pressure cooker is best) Take all the meat off the bone.Combine cold water, cornmeal and salt. Sl
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Grits scrapple

Grits Scrapple9 cups salted water1 pound pork sausage1 medium onion, chopped2 cups gritsBreak sausage into small pieces. Add sausage and onion to boiling water. Lower heat to low and cook for 30 minutes.Add grits and cook until thick. Pour into a shallow pan and
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Polenta and sausage

Polenta and Sausage3 1/2 cups very hot tap water1 cup yellow cornmeal1/2 teaspoon salt1 pound Italian pork sausage, cut into 1/4 inch pieces1 onion, chopped2 cloves garlic, chopped1 (16 ounce) can plum tomatoesCombine water, cornmeal and salt in microwave s
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Philadelphia scrapple

Philadelphia Scrapple1 quart water1 cup white cornmeal1 pound pork liver sausage, crumbled or finely chopped3 onions, diced1/2 teaspoon sage1/2 teaspoon thyme1 teaspoon saltPepper, to tasteBring water to boil. Let boil after adding each ingredient in or
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Andouille sausage

Andouille Sausage1 boneless pork butt, ground (about 5 pounds)1/2 cup Rustic Rub1 1/2 teaspoons chili powder1/2 cup paprika1 1/2 teaspoons file powder3 teaspoons freshly ground black pepper1 teaspoon cumin1 1/2 teaspoons crushed red pepper2 teaspoons garli
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Breakfast sausage

font face="arial" size ="4"Breakfast Sausage1 pound ground pork 1/2 tablespoon coarse salt 1/2 teaspoon rubbed sage 1/3 teaspoon rubbed summer savory 1/8 teaspoon ground nutmeg 2/3 teaspoon ground marjoram 1/3 teaspoon ground black pepperMix well, and for
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Chorizo

Chorizo (Mexican Sausage)2 pounds coarsely ground lean pork1/4 pound pork fat, finely chopped (optional)2 tablespoons paprika2 tablespoons pasilla chile powder1 teaspoon coarsely ground black pepper1/2 teaspoon cinnamon1/2 teaspoon ground cloves1/4 teaspoon co
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Colorful sausage and bell peppers

Colorful Sausage and Bell PeppersServes 4.1 pound sweet or hot Italian sausages, cut into bit size pieces1/2 cup water1 green bell pepper, seeded and cut into bite size pieces1 yellow bell pepper, seeded and cut into bite size pieces1 orange bell pepper, seeded and
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Beef Salami

font size=4Beef Salami2 pounds ground beef1/2 teaspoon pepper1/2 teaspoon mustard seed1/2 teaspoon minced garlic3 tablespoons Morton’s Quick SaltMix all ingredients well and shape into 2 rolls. Wrap in foil and tie ends. Refrigerate for 24 hours.Do not rem
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Country Pork Sausage

Country Pork Sausage4 pounds pork butt, cut up with fat included5 teaspoons salt4 teaspoons ground sage2 teaspoons ground pepper1/2 teaspoon cloves or1 teaspoon ground nutmeg (if desired)1 teaspoon granulated sugarThoroughly mix the seasonings, and spread i
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Creole Sausage

Creole Sausage (Chaurice)4 pounds lean fresh pork2 pounds fat fresh pork2 large onions, minced very fine1 clove garlic, minced very fine1 teaspoon cayenne pepper and chile pepper (very hot)1 teaspoon red pepper3 teaspoons salt2 teaspoons black pepper, finely g
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Italian Sausage

Italian Sausage2 1/2 pounds pork shoulder, butt portion,    trimmed and cut into large chunks1/2 tablespoon coarse kosher salt1 tablespoon dried anise1/2 teaspoon freshly ground black pepper1/8 teaspoon cayenne pepper1/2 teaspoon dried oregano1/
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Bangers Or Oxford Sausages

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Basic Irish Sausages

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Basic Irish Sausages / From Irish Traditional Food,

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Beer Steamed Sausages

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Blaine`s Venison Sausage

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Cabbage with Sausage

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Caribou Sausage #1

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Caribou Sausage #2

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Caribou Sausage #3

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Chorizo Homemade Sausage

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Chunky Skillet Sausage Stew

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Corn & Sausage Chowder

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Corn and Sausage Chowder

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Corn, Sausage and Bell Pepper Chowder

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Cornbread-Sausage Stuffing with Apples

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Cranberry, Cornbread and Sausage Stuffing

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Famous Jodeen Sausage (Wyoming Style)

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German Sausage

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