You are here: Cooking >Recipes > Spreads

 Advertisements
 
 
 

Recipes Spreads

Cranberry butter

Cranberry Butter3/4 cup cranberries6 tablespoons powdered sugar2 teaspoons grated lemon peel1 cup (2 sticks) unsalted butter room temperatureCut butter into pieces. Coarsely chop the cranberries with the sugar in a food processor using on/off turns. Add butter and blend until
(by user)

Sweet potato butter

Sweet Potato Butter 4 cups peeled sweet potatoes, cut into    slices about 1/8 to 1/4 inch thick2 cups peeled, cored, and chopped apples 3/4 cup granulated sugar 3/4 cup firmly packed light brown sugar 1 teaspoon cinnamon (or to taste) 1/4 teaspoon nutmeg (o
(by user)

Chocolate butter

Chocolate ButterIt`s butter like you`ve never tasted! Spread it on nut bread, banana bread or raisin bread toast.1/2 cup unsalted butter or regular butter1 cup sifted powdered sugar1 ounce unsweetened chocolate, melted and cooled2 teaspoons vanilla extract1 teaspoon chocola
(by user)

Sun-dried tomato cheese spread

Sun Dried Tomato Cheese Spread1/2 cup sun dried tomatoes packed in oil, drained8 ounces cream cheese, softened1/2 cup unsalted butter, softened1/2 cup grated Parmesan cheese1 to 2 tablespoons oil from the sun dried tomato jar1 tablespoon fresh basil, chopped (or 1 teaspoon dri
(by user)

Sweet lemon butter

Sweet Lemon Butter1 cup butter, soft1/4 cup lemon juice2 tablespoons powdered sugarGrated peel of 1 lemon4 to 6 fresh ground lemon verbena    leaves (omit if you canít find them)Combine all ingredients in a food processor and pur?e until smooth. Refrigera
(by user)

Spicy three-cheese spread

Spicy Three Cheese Spread 6 ounces aged Swiss or Gruyere cheese, at room temperature6 ounces sharp orange Cheddar cheese, at room temperature4 ounces mild creamy blue cheese, such as Maytag, at room temperature6 tablespoons unsalted butter, at room temperature1/3 cup young tawny p
(by user)

Shrimp spread

Shrimp SpreadServing size: 8 to 108 ounces cream cheese, softened1/2 cup sour cream1/4 cup mayonnaise1 cup seafood cocktail sauce2 cups shredded mozzarella cheese2 (4 1/4 ounce) cans shrimp, rinsed and drained3 green onions, sliced3/4 cup finely chopped tomato/
(by user)

Savory edam spread

Savory Edam Spread 4 pounds Edam (ball in red wax)2 1/2 cups beer3/4 cup butter, softened1 1/2 teaspoons caraway seed2 teaspoons dry mustard1 teaspoon celery saltLeave cheese at room temperature, until soft. Using a sharp knife, carefully slice off top (about 1 inch) ,
(by user)

Salmon spread

Salmon Spread6 ounces cream cheese, softened2 tablespoons sour cream or milk1 tablespoon chopped chives2 cups smoked salmon, flaked2 teaspoons horseradish (optional)Mix cheese, sour cream, chives, smoked salmon and horseradish. Spoon into a dish or crock and refrigerate. Be
(by user)
TAG: salmon, cream, ,

Berry butter

Berry ButterI thought this made a nice change from all of the "veggie" butters out there. Great for toast and bagels!Yields: 3/4 cup2 tablespoons dried fruit (cranberries, blueberries, etc.)1/2 cup boiling water1/2 cup margarine or butter, softened3 tablespoons
(by user)
TAG: butter, blueberries, cranberries, dried, berry, ,

Roasted garlic spread

Roasted Garlic Spread2 heads garlic, papery outer skin removed20 melba rounds or toastsPreheat oven to 350 degrees F.Wrap each head of garlic in aluminum foil bake for 1 hour.Separate garlic cloves. Squeeze garlic out of the skin. Spread thinly on melba rounds or toasts.
(by user)
TAG: garlic, spread, roasted, ,

Raspberry butter

Raspberry Butter1 cup unsalted butter, room temperature1/2 cup unsweetened frozen raspberries, thawedCombine ingredients in a food processor until combined but not necessarily smooth. Put in individual dishes, ramekins or molds and chill overnight.Makes 1 cup.
(by user)
TAG: butter, raspberry, ,

Red, white and blueberry cheese spread

Red, White and Blueberry Cheese Spread16 ounces cream cheese, softened2 tablespoons Cointreau or Triple Sec1 tablespoon lemon juice1/4 teaspoon Lawry`s seasoned salt1 tablespoon honey1 cup crushed pineapple, drained1/3 cup Great American Dried Blueberries1 cup chopped
(by user)
TAG: cheese, mixture, chopped, blueberry, ,

Pear butter

Pear Butter7 or 8 large Bartlett pears, peeled, cored, and cut into chunks1 1/2 tablespoons lemon juice1 1/2 cups granulated sugar1 teaspoon cinnamonCombine all ingredients in slow cooker (crock pot) and stir. Cook on HIGH until pears are very tender. Mash or beat with an elect
(by user)

Orange ginger butter

Orange Ginger Butter1/2 cup orange marmalade1/2 cup butter (or margarine), soft1 tablespoon balsamic vinegar (or cider vinegar)1 tablespoon fine chop crystallized gingerIn a small saucepan, heat marmalade over medium hat until just melted.In a medium bowl, beat butter un
(by user)
 Advertisements

Orange honey butter

Orange Honey Butter1/2 cup (1 stick) unsalted butter at room temperature2 tablespoons honey1 tablespoon grated orange zest In a small bowl, beat butter until light and fluffy. Beat in honey and orange zest until well blended. Serve with muffins, pancakes or French toast.Make
(by user)

Parmesan spread for fish

Parmesan Spread for FishI put this on French bread and broil it also!1/2 cup grated parmesan4 tablespoons butter, room temperature3 tablespoons mayonnaise3 tablespoons finely chopped green onions1/4 teaspoon seasoned salt1/4 teaspoon dried basil,Black pepper to tast
(by user)

Onion butter

Onion Butter10 cups chopped onionPinch of sea saltDark sesame oilWaterHeat a small amount of dark sesame oil in a heavy pot. Saut? onion for several minutes over medium/low flame until they become translucent. Stir often to saut? evenly. Add a pinch of salt and just enough wate
(by user)

Orange cheese spread

Orange Cheese Spread8 ounces cream cheese 2 tablespoons softened butter 2 tablespoons confectioner`s sugar 1 tablespoon orange flavored liqueur Grated rind of 1 orange Put the cream cheese in a medium sized bowl. In a smaller bowl, mix the other ingredients. Then gently fol
(by user)

North woods cheese spread

North Woods Cheese Spread1/2 teaspoon dry mustard1/2 teaspoon celery salt2 teaspoons garlic salt3 tablespoons plus 2 teaspoons fresh lemon juice2 teaspoons Tabasco1 teaspoon paprika1 pound good quality margarine (not lite or whipped)3/4 pound finely grated Cheddar chee
(by user)

Baked white bean and rosemary spread

Baked White Bean and Rosemary Spread1 tablespoon olive oil1 cup chopped onion1 tablespoon minced garlic1 teaspoon dried rosemary chopped2 ( 15 ounce) cans great northern beans, rinsed and drained1 1/3 tablespoons white wine vinegar1/4 teaspoon crushed red pepperSalt to
(by user)

Marmalade butter

Marmalade Butter3 tablespoons marmalade1/4 pound softened butterMix marmalade with butter till blended and serve with muffins, biscuits, etc.
(by user)

Non-fat garlic spread for garlic bread

Non Fat Garlic Spread for Garlic Bread2 cups fresh garlic cloves 1/3 cup water 2 tablespoons white miso (soybean paste) or 1/2 teaspoon of salt 2 large garlic cloves Paprika, to taste 1 or 2 loaves French breadSoy parmesan cheese, if desiredPlace the two cups of garlic
(by user)

Maple walnut cream cheese

Maple Walnut Cream Cheese8 ounces cream cheese, softened2 tablespoons maple syrup1/2 teaspoon maple extract1/2 cup chopped walnutsBeat softened cream cheese with syrup and extract till well mixed. Fold in walnuts. Let stand 20 30 minutes for flavors to blend before using.
(by user)

Lemon maple butter

Lemon Maple ButterI spread this mixture on some homemade buttermilk biscuits I made for brunch this morning. My family has mixed tastes when it comes to biscuits. Both my daughter and I love them no matter what kind of recipe is used. My wife and son, on the other hand, could take them or leave t
(by user)

Macadamia nut butter

Macadamia Nut Butter1/4 cup unsalted macadamia nuts1/4 cup (1/2 stick) unsalted butter, room temperature2 teaspoons Cognac or Macadamia nut liqueurPreheat oven to 350 degrees F.Spread the nuts on a baking sheet and bake until lightly toasted, about 7 to 10 minutes. Let cool.
(by user)

Lemon dill butter

Lemon Dill Butter2 cups unsalted butter2 tablespoons chopped fresh dillGrated peel of 2 lemonsSlowly melt butter in a small saucepan over low heat ( DO NOT STIR). Skim off white foam. Pour clarified butter into a medium size bowl, leaving sediment to the bottom of pan. Stir in Dill
(by user)

Apple-cinnamon spread

Apple Cinnamon Spread1/4 cup butter, margarine or reduced fat spread    (1/2 stick) softened8 ounces cream cheese softened1 cup powdered sugar2 tablespoons frozen apple juice concentrate1 teaspoon ground cinnamonWhip all ingredients together until thoroug
(by user)

Honey butter

Honey Butter1/2 cup butter, soft3 tablespoons honey1/8 teaspoon cinnamonMix all together until blended and serve on bread, muffins, scones, fruit bread, etc.
(by user)

Honey pumpkin butter

Honey Pumpkin Butter2 cups pumpkin puree1/2 cup honey1 teaspoon grated lemon rind1 tablespoon lemon juice1 teaspoon ground cinnamon1/4 teaspoon nutmeg1/4 teaspoon ginger1/8 teaspoon cloves1/4 teaspoon salt optionalMix all ingredients thoroughly in a large
(by user)

Homemade boursin spread

Homemade Boursin SpreadThis is one of my favorite and most requested spreads. It is very flavorful and delicious. You can use it as a seasoning when cooking vegetables or place a heaping teaspoon on top of tomato half. The possibilities are endless with a bit of imagination.8 ounces butter
(by user)

Homemade butter spread

Homemade Butter Spread A unique and serviceable recipe. When directions are followed to the letter, the result is a buttery blend that offers the spreadability of soft margarine and the appealing taste and nutrition of butter. The combination of water and oil reduces cholesterol, fat and salt. La
(by user)

Hazelnut butter

Hazelnut Butter1/2 cup hazelnuts, toasted and chopped1/2 cup butter ( or margarine), soft1 teaspoon honeyStir all ingredients, cover and chill if not using right away. Bring to room temperature and toss with steamed vegetables.
(by user)

Festive ham and cheese spread

Festive Ham and Cheese SpreadMakes 4 cups.16 ounces softened cream cheese1/2 cup sour cream1 to 2 tablespoons onion soup mix, or to your taste1 cup chopped cooked ham1 cup shredded Cheddar cheese1/4 cup minced fresh parsleyAssorted crackersin a mixing bowl, b
(by user)

Flavored butters

Flavored ButtersuRosemary Chive Butter/u1/2 cup butter2 teaspoons rosemary, finely chopped1/4 cup chives1/2 teaspoon pepper1/4 teaspoon salt1 teaspoon lemon zestMix all ingredients together. Use with Schwans Corn on the Cob (774), steamed or microwaved. Or plac
(by user)

Dolly madison`s fairy butter

Dolly Madison`s Fairy ButterDolly brought this to the White House. It was that extra touch that she loved and popular with other Virginia cooks as well.2 hard boiled eggs1 tablespoon orange flower water1 tablespoon powdered sugarButter, room temperatureBeat and mash the
(by user)

Cream cheese shrimp spread

Cream Cheese Shrimp Spread1 (6 ounce) can tiny shrimp, drained1 clove garlic, mashed1 tablespoon lemon juiceHot pepper sauce, several dashes8 ounces cream cheese1/4 cup cocktail sauce1 tablespoon capers, drainedMash shrimp with fork. Add garlic, lemon juice and hot
(by user)

Creamy green onion spread

Creamy Green Onion Spread This spread is very yummy and very delicious with a great flavor. This is another appetizer which I made for the wedding. The addition of dry ranch dressing just brings out the flavor of this spread. You can serve it with crackers or any bread of your choice. I always se
(by user)

Antipasto spread

Antipasto Spread2 (4 ounce) cans mushroom stems and pieces,    drained and finely chopped1 (14 ounce) can artichoke hearts, drained and finely chopped1 (10 ounce) jar pimiento stuffed olives, drained and finely chopped1 (6 ounce) can ripe olives drained and finely c
(by user)

Caramel apple butter

Caramel Apple Butter1 cup granulated sugar1/2 cup water8 ounces butter8 ounces apples, choppedPlace the sugar and water in a thick bottomed sauce pot and heat it over a medium heat until the ingredients melt together. Continue heating the mixture as the water evaporates and the
(by user)
 Advertisements

 

 

         
        
Pages :  1 2