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Passionate Prawn Curry
Passionate Prawn Curry
Ingredients| # 1 lb. (450g) prepared prawns # 1 onion, skinned and sliced # 4 cloves of garlic # 2 red chillis # 2 tbsps. ground coriander # 1 tsp salt # 2 oz. (50g) ghee or cooking oil # 10 fl.oz. (285ml) coconut milk # 5 fl. oz. (140ml) water # pinch of ground cummin # 1 inch (2.5cms) turmeric # 1 inch (2.5cms) green ginger # 1 tbsp. tamarind juice |
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# Heat the ghee or cooking oil in a pan and add the sliced onion
# Fry the onion until a golden brown then add the prawns and continue cooking until the prawns are browned
# Sprinkle the salt over the prawns then add the spice ingredients and mix
# Dilute half the coconut milk with the water and pour over the prawn mixture
# Simmer the prawns until tender then add the remaining coconut milk and tamarind juice
# Stir and serve while hot on a bed of plain boiled rice
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