You are here: Cooking >Recipes > Fondue

 Advertisements
 
 
 

Recipes Fondue

Pizza fondue

Pizza Fondue1 pound ground chuck or ground turkey1 small onion, chopped1 or 2 cloves garlic, minced2 (10 ounce) cans pizza sauce1 1/2 cups shredded natural Cheddar cheese1 cup shredded natural mozzarella cheeseCubed French breadCrumble ground beef into a mi
(by user)

Queso fundido with shrimp

Queso Fundido with Shrimp12 ounces queso blanco2 garlic cloves, minced1/4 cup lime juice5 drops Tabasco sauce24 medium shrimp, cooked and peeledSlowly melt the Queso Blanco, either in the microwave or over a low flame. Stir continuously with a wooden spoon. When al
(by user)

Sausage fondue ole

Sausage Fondue Ole2 (11 ounce) cans condensed Cheddar cheese soup1 cup beer1 (4 ounce) can chopped mild green chiles, drained1 1/2 pound Th?ringer or smoked bratwurst,    sliced into 1/2 inch pieces1/4 cup vegetable oilBlend soup, beer and chiles
(by user)

Chili fondue

Chili Fondue2 cups shredded pepper jack cheese2 cups shredded white Cheddar cheese (mild to medium)2 tablespoons plus 1 1/2 teaspoons cornstarc teaspoon minced garlic1 1/2 cups chicken broth6 tablespoons lemon juice1/4 teaspoon dried oregano1/4 teaspoon cumi
(by user)

Classic swiss cheese fondue

Classic Swiss Cheese Fondue1 garlic clove, cut in half2 cups dry white wine (Neuchatel, Rhine or Chablis)1 pound Emmenthaler or Gruyere, or a mix, finely cut (not grated)3 tablespoons cornstarch3 tablespoons Kirsch or brandySaltBlack pepperPinch of nutmeg2
(by user)

Cheese fondue savant

Cheese Fondue Savant1/4 cup butter3 tablespoons flour1 1/2 cups milk1 can Cheddar cheese soup8 slices American cheese, cubedMinced garlicMinced onionSeasoned saltMelt butter in fondue pot, then stir in flour. Add milk gradually, cook, stirring constantl
(by user)

Mushroom fondue

Mushroom Fondue1/4 cup butter1 pound mushrooms, finely chopped2 cloves garlic, crushed2/3 cup chicken stock2/3 cup heavy cream3 teaspoons flourSalt and pepperPinch of cayenne pepperCubes of cheese and garlic sausageMelt butter in a saucepan. Add mus
(by user)

Middle eastern fondue

Middle Eastern Fondue1 (1 1/2 pound) lean leg of lamb, cubed3 tablespoons olive oil1 tablespoon lemon juice1 clove garlic, crushed1 tablespoon chopped fresh mint1 teaspoon ground cinnamonSalt and pepperuApricot Sauce/u1 tablespoon oil1 shallo
(by user)

Israeli fondue

Israeli Fondue2 avocados, halved and stoned3 teaspoons lemon juice1 clove garlic, halved3/4 cup dry white wine3 cups grated Edam cheese2 teaspoons flour5 tablespoons thick sour creamCubes of sesame coated French breadCubes of red and green bell pepper
(by user)
TAG: avocados, fondue, israeli, ,

Highland fondue

Highland Fondue1 small onion, finely chopped3 teaspoons butter1 cup milk4 cups grated Scottish or Cheddar cheese3 teaspoons flour4 tablespoons whiskeyCubes of rye and onion breadPut onion and butter into a saucepan and cook over a gentle heat until soft. Ad
(by user)
TAG: onion, fondue, highland, ,

Deviled cheese fondue

Deviled Cheese Fondue1 clove garlic, halved3/4 cup milk3 cups grated applewood smoked Cheddar cheese6 teaspoons flour1 teaspoon prepared mustard2 teaspoons Worcestershire sauce2 teaspoons horseradishCubes of ham and toasted granary breadRub the inside o
(by user)
TAG: cheese, teaspoons, fondue, deviled, ,

Mexican fondue

Mexican Fondue1 (2 pound) lean rump steak1 tablespoon vegetable oil1/2 Spanish onion, finely chopped1 clove garlic, crushed1 (14 ounce) can tomatoes, undrained2 tablespoons tomato paste1/2 teaspoon chili powder1 fresh green chile, seeded and finely chopped
(by user)
TAG: mexican, sauce, ,

Cheesy meatball fondue

Cheesy Meatball Fondue1 1/2 pounds lean ground beef1 tablespoon finely chopped onion1/2 cup fresh breadcrumbsSalt and pepper4 ounces Cheddar cheese, diced1 tablespoon tomato paste1 tablespoon red wine vinegar2 tablespoons honey2 teaspoons dry mustard1
(by user)
TAG: cheese, tablespoon, sauce, meatball, cheesy, ,

Spicy chicken fondue

Spicy Chicken Fondue6 boned and skinned chicken breasts4 tablespoons oil2 teaspoons paprika1/2 teaspoon chili powder1 tablespoon oil1 onion, finely chopped2 teaspoons mild curry power3 teaspoons flour1 1/4 cups milk6 teaspoons mango chutneySalt and
(by user)
TAG: chicken, teaspoons, curry, spicy, ,

Blue cheese fondue

Blue Cheese Fondue4 ounces blue cheese, crumbled1/2 cup dry white wine8 ounces cream cheese, cubed8 ounces Monterey jack cheese, cubed1 tablespoon kirsch (cherry brandy)Heat wine and cream cheese, stirring until cheese melts. Add Monterey Jack cheese, a little at a
(by user)
 Advertisements

Shrimp fondue

Shrimp Fondue6 tablespoons butter8 ounces cream cheese, softened2 cans broken, tiny shrimp, drainedScallions, choppedMake sure shrimp are very well drained. Combine all ingredients and melt in a fondue pot. Use chips or cut sourdough bread in big chunks and dip into fo
(by user)

Tomato gouda fondue

Tomato Gouda Fondue1 (8 ounce) round gouda cheese2 small Roma tomatoes, cored and sliced1 tablespoon finely chopped fresh basil1 loaf baguette bread, sliced and toastedRemove coating from gouda cheese and carefully scoop out center, leaving a 1/4 inch thick shell: set
(by user)

Crab fondue

Crab Fondue1 (5 ounce) jar sharp cheese8 ounces cream cheese1/4 cup dry white wine1 (8 1/2 ounce) can crabmeat, drained and flaked1/2 teaspoon Worcestershire sauce1/4 teaspoon garlic salt1/2 teaspoon cayenne pepperFrench bread, cut into cubesIn top of d
(by user)

Cheddar cheese and calvados fondue

Cheddar Cheese and Calvados FondueSource: iIn a Vermont Kitchen/i by Amy Lyon & Lynne Andreen1 garlic clove1 1/2 cups dry white wine2 tablespoons Calvados or other apple brandy2 pounds Vermont Cheddar cheese, cut into small cubes1/2 teaspoon freshly ground
(by user)

Cheese fondue

Cheese Fondue (Fondue Neufch?teloise)2 cups shredded natural (not process)    Swiss cheese (8 ounces)2 cups shredded Gruy?re cheese (8 ounces)1 tablespoon cornstarc clove garlic, cut into halves1 cup dry white wine1 tablespoon lemon juice3 tab
(by user)

Rose fondue

Rose Fondue1 clove garlic, halved8 ounces rose wine4 ounces grated Gruyere cheese8 ounces grated red veined Cheddar cheese3 teaspoons flour2 teaspoons kirschCubes of sesame coated French breadRub the inside of the fondue pot with the cut side of the garlic.
(by user)

Smoky german fondue

Smoky German Fondue1/2 small onion1 cup light ale12 ounces grated German smoked cheese4 ounces grated Emmental cheese3 teaspoons flour3 tablespoons milk1 teaspoon German mustardCubes of rye breadRub the inside of the fondue pot with the cut side of the
(by user)

Fondue italiano

Fondue Italiano1/2 pound ground beef1/2 envelope spaghetti sauce mix1 (15 ounce) can tomato sauce3 cups Cheddar cheese, shredded1 cup mozzarella cheese, shredded1 tablespoon cornstarc/2 cup Chianti or any red/blush wineItalian bread, cut into bite size piece
(by user)

Red lobster lobster fondue

Red Lobster Lobster Fondue2 cups Velveeta cheese1/2 cup milk1/2 teaspoon cayenne pepper1/2 teaspoon paprika1 broiled lobster tail or 1/4 pound crawfish tail meat1/2 cup chopped red bell pepperCombine all ingredients except red bell pepper in a saucepan. Heat on
(by user)

Swiss fondue

Swiss Fondue1 pound Swiss cheese, shredded3 tablespoons cornstarc/2 teaspoon salt1/4 teaspoon white pepper1/4 teaspoon nutmeg or paprika2 cups buttermilk1 clove garlic1 loaf French or Italian bread,    cut into chunks with crust onM
(by user)

Bacon-cheddar fondue

Bacon Cheddar Fondue5 slices bacon1 cup chopped onion1 clove garlic, minced1 (10 1/2 ounce) can cream of mushroom soup1 cup milk1 1/2 pounds sharp Cheddar cheese1 teaspoon Worcestershire sauce1 teaspoon dry mustard3 dashes Tabasco sauceParsleyFr
(by user)

Broccoli-cheese fondue

Broccoli Cheese Fondue1 pound Velveeta cheese1 can cream of mushroom soupPinch of garlic salt (optional)1 box frozen chopped broccoli, thawedCook and drain broccoli. In fondue pot (electric one works best) melt cheese and mushroom soup over low heat. Add broccoli and a
(by user)

Clam fondue

Clam Fondue2 teaspoons oil1/8 teaspoon garlic, chopped2 tablespoons parsley2 tablespoons cornstarch2 (7 ounce) cans minced clams, undrained2 (15 ounce) cans tomato sauce1 teaspoon oreganoDash of salt and pepper1/4 cup Parmesan cheeseBrown garlic in
(by user)

Italian veggie fondue

Italian Veggie Fondue1 1/4 cups olive oil3 cloves garlic, sliced1/2 teaspoon freshly ground pepper2 (2 ounce) cans anchovy filletsPour oil into fondue pot; add garlic and pepper. Chop anchovies. Add to fondue pot with anchovy oil. Heat until bubbly.Serve as dipp
(by user)

Mushroom-cheese fondue

Mushroom Cheese Fondue1 (10 1/2 ounce) can condensed cream of mushroom soup2 cups shredded cheese1/2 cup sour cream2 tablespoons prepared mustard1 teaspoon Worcestershire sauce1/8 cup finely chopped chivesIn saucepan, heat soup over low heat; add cheese, sour c
(by user)

Prairie fire fondue

Prairie Fire Fondue1 (15 ounce) can no bean chili1 (4 ounce) can green chile peppers, chopped and peeled1 bunch scallions1 pound Velveeta cheeseCorn tortilla chipsPreheat oven to 350 degrees F.Layer in the bottom of a pie plate the chile, then green peppers,
(by user)

Rye bread cheese fondue

Rye Bread Cheese Fondue2 tubes Nippy (Kraft) cheese8 ounces cream cheese1 small grated onion1 tablespoon Worcestershire sauceDash of garlic salt3/4 cup beer1 pound round rye breadBoil beer; add softened cream cheese, Nippy cheese and remaining ingredients.
(by user)

Seafood cheese fondue

Seafood Cheese Fondue1 clove garlic, cut2 cans frozen shrimp soup1 cup milk1 pound Swiss cheese, gratedFreshly ground black pepperPaprikaFrench bread in 1 inch cubesSteamed shrimp, scallops, King crab or lobster chunksRub pot with garlic. Heat soup in p
(by user)

South of the border fondue

South of the Border Fondue1 (10 ounce) can green chile enchilada sauce3 cups (12 ounces) shredded Muenster cheese1/4 teaspoon chili powder1 teaspoon cornstarc tablespoon cold waterHeat enchilada sauce. Add cheese a little at a time until it melts, stir in chili p
(by user)

Spinach-crab fondue

Spinach Crab Fondue2 (10 ounce) packages frozen chopped spinach, thawed1 bunch green onions, thinly sliced1/4 pound butter8 ounces crabmeat1/4 cup grated Parmesan cheese1/4 teaspoon garlic powderDash of saltDash of pepperDash of Tabasco sauceSqueeze
(by user)

Sweet and sour fondue

Sweet and Sour fondue1 pound bulk pork sausage2 (5 ounce) packages party size smoked sausage links1 (20 ounce) can pineapple chunks1 jar maraschino cherries3 tablespoons honey3 tablespoons vinegar1 tablespoon soy sauce2 tablespoons cornstarchShape bulk
(by user)

Brie and wild mushroom fondue

Brie and Wild Mushroom FondueSource: Bon Appetit magazine February 19991 cup water1 ounce dried porcini mushrooms2 tablespoons (1/4 stick) butter8 ounces fresh shiitake mushrooms, stemmed, finely chopped2 tablespoons chopped shallot1 pound ripe Brie cheese, w
(by user)

Cheddar blue fondue

Cheddar Blue Fondue3 cups sharp Cheddar cheese diced1 cup (4 ounces) blue cheese1 cup tomato soup, undiluted2 teaspoons Worcestershire sauce1/4 cup dry sherryCombine all ingredients except wine in saucepan and cook over low heat, stirring continuously until smooth.
(by user)

Easy camembert fondue

Easy Camembert Fondue1 whole Camembert (in the wooden box)1 large garlic cloveA few drops of white wineChunks of crusty bread or pitaOpen the wooden box of Camembert and remove any paper or plastic that the manufacturers may have put around the cheese. Remove, as much
(by user)

Festive fondue

Festive Fondue1 package Knorr Onion Soup Mix4 1/2 cups boiling water1 cup red wine3 tablespoons chili sauceJuice of 1 lemon1/3 cup fresh parsley, finely chopped1/2 pound filleted steak, uncooked1/2 pound chicken or turkey breast, sliced very thin, uncooked
(by user)
 Advertisements

 

 

         
        
Pages :  1 2