Preheat oven to 325. grease 13x9 pan mix everything BUT flour, salt, nuts and baking soda in a medium saucepan. bring to a boil, then let simmer for 5 minutes pour into a bowl and let cool to room temperature. when cool, mix in flour, baking soda,

# Soak the apricots in orange juice for 2 hours to soften, then pack the meat with the apricots in the space where the bone has been removed # Tie the lamb joint neatly with string # Heat oven to 350F, Gas Mark 4, 180C # Put the meat on a rack in a roasting tin, place above the ce

Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add garlic; saute 15 seconds. Add chicken; saute 1 minute. Add peas and carrot; saute 1 minute. Remove from skillet; set aside. Add broth and cream cheese to skillet; cook over medium-high heat 3 mi

Combine artichoke hearts, olives, oil, lemon juice, garlic, Tabasco sauce, salt and pepper. Let stand at least 1 hour. Cook linguine according to package directions, omitting salt; drain. Rinse with cold water and drain again. Combine linguini and artichoke mixture. Cover and chill. T

CAKE: Mix all ingredients for cake together. Grease but do not flour 9 x 13 inch pan. Bake at 350 degrees for 45 minutes. Frost with Cream Cheese Icing. ICING: Combine all ingredients for icing; mix well until creamy. Spread on cooled cake.

Put cherries in bottom of 9x11 inch pan. Put cake mix on top; pour melted butter over the top. Sprinkle with nuts. Bake 30-40 minutes at 350 degrees. Other pie mixed fruit can be used.

This porridge is very energizing. Make it and eat it every morning for a week along with the rest of your breakfast for a kick start on the day. Place the rice, water, sea salt or kombu and shiitake in a pressure cooker. Cover and bring up to press

First, place the lettuce, avocado, onion, cucumber and carrot in your salad bowl. Next, cut the cooked tempeh strips into small pieces and the tofu into small cubes and then, add these to the bowl. Assemble the rest of the ingredients in a separate bowl, and mix thoroughly. The dressing may be

Puree ingredients (using 1 tablespoon vinegar) in a food processor or blender until smooth. Adjust seasonings, adding more vinegar and salt to taste. Serve immediately or refrigerate in tightly sealed container for up to 3 days. Makes about 2 cups. Source: Lorna Sass, C

Combine all ingredients and simmer about 25 minutes. Use as a basting sauce when grilling or spit barbequing chicken. Source: Modern Barbecue Cooking by Ed Bell     strongServings: 1/strong  

: If desired, smoke 4 of the squash halves for 20 minutes. Preheat oven to 350F. Line shallow baking pan with foil. : Remove squash from smoker. Arrange with remaining squash halves, cut side down, in pan. : Bake at 350F for 1 hour or until soft. Scoop out pulp and set

Preheat oven to 350F. Grease and flour two 9 in layer cake pans. Combine all cake ingredients together in large bowl. Blend well, then beat at medium mixer speed for 2 minutes. Turn into prepared pans. Bake for 30 minutes or until cake tests done. Do not underbake. cool in p

Melt chocolate with water on top of double boiler then beat until smooth. Add rind and cool to room temperature. Beat the egg yolks and add a little at a time to the chocolate mixture, mixing well after each addition. Beat egg whites until firm peaks form. Add a large dollo

Mix ingredients; stir well and cover; let stand at 70 degrees until clabbered (thickened and clotted). Stir until smooth. Refrigerate. In recipes calling for sour milk, you may substitute this. Recipe By :     strongServings: 1/strongbr

1. Sift sugar, flour & baking powder together 2. Add butter and milk, stir until well blended 3. Divide mixture between two 9" pie or cake pans (or one 9"x13"), well greased 4. Sprinkle tops with flour (optional), then brown sugar & cinn

1. For pie crust, sift flour and salt into large bowl. Cut in butter and shortening until mixture resembles coarse crumbs. Add orange rind. Sprinkle in juice and water,. 1 tablespoon at a time, mixing with fork until flour is moistened and soft dough forms. Shape into ball. Refr

Combine the first 6 ingredients. Cook, uncovered, for 1 1/2 hours or until reduced by one half. Add the spice in a cheesecloth bag and the sugar and vinegar. Cook, uncovered, for 1 hour or until quite thick, stirring often. Remove the spice bag and pour into clean, hot preserve

If the mushrooms are very large, cut in half; however it is traditional not to cut them in Thai cooking. Heat the oil in a wok over medium heat. Add the curry paste & stir fry until it releases its aroma. Add 3 c water, mushrooms, soy sauce & sugar. Bring to a boil,

Mix flour, oats, cinnamon, and sweetener with a fork. Pour over sliced apples and mix well. Pour apple juice over top of apples and mix well again. Put apple mixture in pie crust; set aside. For topping: mix dry ingredients with fork. Add butter and cut into dry ingredients with a

In a skillet, cook bacon over medium heat until crisp. Reserve bacon drippings, if desired. Drain cooked bacon on paper towels. Crumble and set aside. Grease 12 muffin cups or line with paper liners; set aside. Preheat oven to 400~F. In a large bowl, sitr together flour, bak

Make 6 slits almost to bone in pork loin. Place a slice of onion and applie in each slit. Rub roast with sage; tie securely. Roast fat side up at 325 degrees for 2 hours; pour off fat. Combine soup and wine, pour over meat. Roast 30 minutes more or until done, baste often wi

Brown beef, peppers, and onion. Drain off any grease. Stir in the rest of the ingredients. Add the beans last. Bring to a boil, and reduce heat to VERY low. cook with the lid off an Hour. Then cook 1 hour with the lid on. Cook on VERY low!     str

1. Heat 2 tablespoons of oil in a large skillet over moderate heat on a conventional range. 2. Combine flour and salt and pepper to taste in a plastic or paper bag. Shake meat cubes in seasoned flour to coat. 3. Brown beef cubes, a few at a time, on all sides in hot oil. Add the

REMOVE THE GIBLETS from the turkey for another use. Fill the neck and body cavities of the turkey with coarse salt, then rub the skin well all over with salt. Place the turkey and remaining coarse salt in a large deep kettle, adding enough cold water to just cover the bird. Set

Into a bowl, sift together the flour, salt, and cayenne. Blend in the butter and Cheddar cheese. Stir in the cream, stirring until the mixture forms dough. Chill, wrapped in wax paper, for 2 hours. Roll out dough 1/16 inch thick on a lightly floured surface and cut into roun

Wow, with over a dozen Chinese or Oriental cookbooks, I had a hard time finding this recipe! It is probably called something else (like spicy fried chicken) and I really do have a dozen recipes. :) This one is from _Elegant_ Entertaining_Cookbook_ by Myra Sable of Sable and

Corn Bread from Scratch 2 to 3 hours Corn bread mix is so successful you really don t need to make it from scratch, but it costs more than a hand mixed version. I grease the mold for corn bread with bacon drippings. To Cook: In a medium bowl, sift together the fl

Western Corn Bread1 cup white or yellow cornmeal1 cup sifted flour1/4 cup granulated sugar3 teaspoons baking powder1 teaspoon salt1 egg1 cup milk1/4 cup melted butterPreheat oven to 425 degrees F.Combine cornmeal, flour, sugar, baking powder and

Homemade Pie Crusts with VariationsuGraham Cracker Crust/u1 1/2 cups graham cracker crumbs (about 18 single crackers)2 tablespoons granulated sugar1/3 cup melted margarine1/2 teaspoon ground cinnamon (optional)Mix together thoroughly. Press into 9 inch pie plate. Chill

Key Lime Rum CakeuCake/u1 cup butter 1/2 cup shortening 2 cups granulated sugar 5 eggs 3 cups all purpose flour 1/2 teaspoon baking powder 1 cup milk 2 tablespoons rum 1 tablespoons Key lime zest 2 teaspoons Key lime juice 1 1/2 teaspoons v

Lake Elsinore Smokehouse Tennessee ColeslawSource: Lake Elsinore Smokehouse Lake Elsinore, California1 1/2 heads cabbage, diced1 large onion, diced2 green bell peppers, diced1 1/2 cups granulated sugar1 1/2 cups cider vinegar1 cup oil1 1/2 teaspoons salt

Christmas Peanut Butter Fudge16 ounces white chocolate chips1 teaspoon vanilla extract1 cup chopped walnuts or pecans1 cup creamy peanut butter1/2 cup chopped candied cherriesButter the bottom of an 8 or 9 inch square pan. Line pan with aluminum foil.Melt w

Ultimate Raspberry Chocolate Sauce12 ounces frozen raspberries (individually quick frozen), defrosted3/4 cup Dutch process cocoa3/4 cup heavy cream4 tablespoons unsalted butter, softened1 1/2 cups granulated sugar1/3 cup light corn syrup Puree the raspberries in a food

Thunder Bay Grille Wild Fire Bananas6 ounces ice cream1 ounce butter1 banana1 tablespoon brown sugar1/2 teaspoon cinnamon1/2 ounce banana liqueur1/2 ounce white rumHeat the butter in a skillet. Saut? banana with brown sugar. Add cinnamon to skillet. Add ban

Peanut Butter Cocoa Brownies3/4 cup butter or margarine3/4 cup creamy peanut butter1 3/4 cups granulated sugar2 teaspoons vanilla extract4 eggs1 1/4 cups all purpose flour1/2 teaspoon baking powder1/4 teaspoon salt1/4 cup cocoaHeat oven to 350 degre

Broccoli Casserole10 pounds frozen broccoli, uncooked 2 (50 ounce) cans cream of mushroom soup 10 cups raw rice2 (50 ounce) cans cream of chicken soup 3 pounds sliced or shredded processed cheeseSpread broccoli in roaster, steam table pans or 6 casseroles. Sprinkle

Beer Batter Shrimp1 pound large raw shrimp1 cup flour1/2 teaspoon lemon pepper seasoning1 egg3/4 cup beerOil (for frying)Let opened beer stand for a few minutes or it will foam up when added to mixture. Shell and clean shrimp and split partially down back. Open

Marinated Blueberries and Tropical FruitsSource: North American Blueberry Council1/4 cup firmly packed brown sugar1/2 cup orange juice2 tablespoons orange liqueur (optional)2 cups fresh blueberries2 cups fresh or canned pineapple chunks1 mango, peeled, pitted a

Crusty CrudMakes about 5 dozen cruddy treats.1 (14 ounce) can sweetened condensed milk 5 1/3 cups flaked coconut (about 14 ounces) 1 large box lime gelatin1 cup ground, blanched almonds 1 teaspoon almond extractIn large bowl, combine sweetened condensed milk

Applebee`s Santa Fe Chicken SaladSource: Posted by liz Monday, 26 February 2001 at 9:40 pm; posted by Elizabeth Sunday, 30 July 2000, at 1:48 pmNOTE: Actually, as a former Apple slave, I can safely tell you what goes in the Santa Fe Chicken SaladRegular salad greensGrilled and m