You are here: Cooking >Recipes > Ribs

 Advertisements
 
 
 

Recipes Ribs

Bbq beef short ribs

BBQ Beef Short RibsThis recipe was quite good. As a matter of fact, I have a piece of news that you`d surely be interested in hearing: For most of this summer, we have had company almost every day. Our visiting friends, Americans who are now living in Singapore, have two kids who are very picky
(by user)

Beef ribs with fruity barbecue sauce

Beef Ribs with Fruity Barbecue Sauce4 pounds beef back ribs, cut into individual ribs1/4 cup steak sauce1/4 cup tomato ketchup1/4 cup apricot preservesArrange ribs on rack in large roasting pan. Bake at 400 degrees F for 30 minutes.Heat steak sauce, ketchup and apricot p
(by user)

Adam`s ribs

Adam`s Ribs8 country style pork spare ribsDr. Pepper®, NOT diet5 garlic cloves, slightly smashed1 tablespoon liquid smoke1 large onion, quarteredYour favorite BBQ saucePlace ribs in large stockpot. Pour Dr. Pepper® over ribs to cover. Add garlic, liquid smoke and onion.
(by user)

Dry garlic spareribs

Dry Garlic SpareribsSimmering the ribs in sauce adds flavor to this Montreal specialty.Serves 4 to 63 pounds spareribs*1 1/2 cups brown sugar1 1/2 cups water4 or 5 garlic cloves4 1/2 tablespoons light soy sauce1 1/2 tablespoons dry mustardBring a large pot
(by user)

Dry ribs

Dry RibsAn all time winner. More garlic can easily be added if you would like a stronger flavor.2 pounds spare ribs, bones cut in short lengths2 tablespoons soy sauce2 tablespoons water1 tablespoon brown sugar1 teaspoon garlic powder1/2 teaspoon salt1/4 teaspoon gin
(by user)

Country style pork ribs, oven roasted

Country Style Pork Ribs, Oven RoastedCountry style pork ribs (baby backs would probably    work, too, but I haven`t tried them; the cooking time    would need to be adjusted)Garlic powderOnion powderTony Chachere`s Cajun SeasoningBlack pepper
(by user)

Sweet baby ray`s bbq baby back ribs

Sweet Baby Ray`s BBQ Baby Back Ribs22 1/2 inch Weber grillGrease pan 1 (10 pound) bag charcoal 8 ounces apple, cherry or hickory chips soaked in waterRib rack 4 slabs baby back ribs16 ounces Sweet Baby Ray`s BBQ SauceSaltFresh ground pepperOnion saltb
(by user)

Grilled spareribs with cherry cola glaze

Grilled Spareribs with Cherry Cola Glaze4 (12 ounce) cans cherry cola (flat) 2 cups cherry jam or preserves 2/3 cup Dijon mustard with horseradish 3 tablespoons soy sauce 2 tablespoons malt vinegar or apple cider vinegar 1 tablespoon hot pepper sauce 7 to 7 1/2 po
(by user)

Dr. pepper pineapple spare ribs

Dr. Pepper Pineapple Spare Ribs8 10 boneless pork spare ribs1 green bell pepper, diced 1 yellow onion, diced1 (20 ounce) can pineapple tidbits1 (12 ounce) can Dr. Pepper1 (6 ounce) can tomato paste  1 cup medium Pace Picante sauce3/4 cup brown sugar 4
(by user)
TAG: pineapple, pepper, spare, ounce, ,

Key west ribs

font size="4"Key west ribs2 1/2 lbs country style pork loin ribs1/4 cup finely chopped onion1/4 cup BBQ sauce1 tsp grated orange peel1 tsp grated lime peel1/2 tsp salt1/4 cup orange juice1 tbsp lime juicePlace ribs in 3 1/2 to 4 quart slow cooker, in small bo
(by user)

Sticky bones

Sticky Bones1 cup vinegar1/2 cup honey2 tablespoons Worcestershire sauce1/2 cup catsup1 teaspoon salt1 teaspoon dry mustard1 teaspoon paprika1/4 teaspoon black pepper1 clove garlic, minced4 pounds beef ribsCombine vinegar, honey, Worcestershire,
(by user)
TAG: teaspoon, marinade, sticky, ,

Beef short ribs

Beef Short Ribs1 to 2 tablespoon vegetable oil2 medium onions, chopped1/2 cup beef brot 1/2 tablespoons light brown sugar2 teaspoons Worcestershire sauce1 teaspoon dry mustard1 teaspoon paprika3 pounds short ribs1/2 cup chili sauce3 tablespoons cider
(by user)
TAG: teaspoon, short, chili, brown, ,

Iowa ribs

Iowa Ribs2 to 4 pounds beef ribs1/2 cup catsup1/2 cup prepared smoked barbecue sauce1/2 cup brown sugar1 tablespoon vinegar1/2 teaspoon dry mustard1/2 teaspoon saltDash of pepperPut ribs in a heavy greased pan with a lid. Bake uncovered in a 400 degrees
(by user)
TAG: degrees, ,

Barbecue short ribs

Barbecue Short Ribs3 pounds beef short ribs2 tablespoons dry mustard1 tablespoon lemon juice2 teaspoons liquid smoke6 tablespoons olive oil1 onion, sliced2 tablespoons vinegar1/2 teaspoon sugar1 cup French dressingSalt, to tastePepper, to taste
(by user)
TAG: short, tablespoons, barbecue, ,

Orange-barbecued spareribs

Orange Barbecued Spareribs3 pounds spareribs, cut into serving pieces3 tablespoons water1 (6 ounce) can frozen orange juice2 tablespoons water1/2 cup brown sugar, firmly packed1 tablespoon liquid smoke2 tablespoons fresh lime juice1 tablespoon white vinegarbr
(by user)
 Advertisements

Oriental spareribs

Oriental SpareribsCut in two and separate 4 1/2 to 5 pounds spareribs. Boil for 35 minutes and drain.uSauce/u1/3 cup prepared mustard1/3 cup dark molasses1/3 cup soy sauce1/3 cup brown sugar4 tablespoons vinegar3 tablespoons Worcestershire sauce1 te
(by user)

Peachy short ribs

Peachy Short Ribs4 pounds beef short ribs1 tablespoon vegetable oil1 (29 ounce) can cling peach halves1/3 cup Kikkoman Soy Sauce1/4 cup tomato catsup1 clove garlic, crushedBrown ribs slowly in hot oil in Dutch oven with heatproof handles. Drain peaches; reserve
(by user)

Pork ribs in mole verde

Pork Ribs in Mole Verde4 pounds country style pork spareribs1/2 white onion, sliced2 cloves garlic, peeled8 peppercorns1 tablespoon saltWaterCut the meat into serving pieces. Put them into a pot with onion, garlic, peppercorns and salt. Cover with water, then b
(by user)

Spareribs and apples

Spareribs and Apples3 to 3 1/2 pound pork spareribsSalt, black pepper and red pepper to taste1 medium onion, chopped1 cup red wine4 tablespoons brown sugar1 cup chili sauce4 tart apples, cored and halved or quarteredPreheat oven to 450 degrees F.Rins
(by user)

Barbecued spareribs

Barbecued SpareribsHeat to boiling the night before serving:1 1/2 cups water16 ounces tomato sauce1 medium onion, chopped3 tablespoons vinegar3 tablespoons Worcestershire sauce1 teaspoon salt1/4 teaspoon chili powder3 tablespoons granulated sugar
(by user)

Spareribs with champagne and sauerkraut

Spareribs with Champagne and Sauerkraut1 or 2 slabs pork ribsSeasoned saltBlack pepperGarlic powder1 jar sauerkraut, drained1 bottle domestic champagneSeason ribs on both sides with seasoned salt, black pepper and garlic powder to taste. Put ribs in baking pan;
(by user)

Sweet carolina ribs

Sweet Carolina Ribs4 pound baby back pork ribs, scored 1 bottle Dijon and honey marinade with lemon juice 2/3 cup packed dark brown sugar 2/3 cup cider vinegar 2 teaspoon seasoned salt Nonstick cooking sprayIf necessary, trim ribs and cut into lengths to fit in
(by user)

Southwestern ribs

Southwestern Ribs1/4 cup flour1 large size (14 x 20 inch) Reynolds Oven Cooking Bag1 1/2 cups barbecue sauce1 medium onion, cut into wedges2 teaspoons chili powder1 teaspoon dry mustard1/4 teaspoon garlic powder1/4 teaspoon cayenne pepper3 pounds pork spar
(by user)

Apple-barbecue spareribs

Apple Barbecue Spareribs3 1/2 pounds spareribs3/4 cup soy sauce1/4 cup applesauce4 cloves garlic, minced1 tablespoon granulated sugar1 teaspoon saltCut ribs into serving size pieces; place meaty side down in a large shallow pan. Combine remaining ingredients; p
(by user)

Maple barbecued spareribs

Maple Barbecued Spareribs1 1/2 cups maple syrup2 tablespoons chili sauce2 tablespoons cider vinegar1 1/2 tablespoons chopped onion1 teaspoon salt1 tablespoon Worcestershire sauce1/2 teaspoon dry mustard1/8 teaspoon pepper3 pounds spareribs, cut into pieces
(by user)

Tropic sun spareribs

Tropic Sun Spareribs3 1/2 to 4 pounds beef spareribs or country style ribs3 large cloves garlic, pressedSaltPepper1 large onion, sliced1 (20 ounce) can crushed pineapple, undrained1 (12 ounce) bottle chili sauce1/2 cup brown sugar, packed1 teaspoon ground
(by user)

Glazed five-spice spareribs

Glazed Five Spice Spareribs1 1/2 pounds meaty spareribsChop the ribs into 1 inch pieces. Put them into a small pot and marinate in the simmer sauce for 15 minutes.uSimmer Sauce/u2 tablespoons dark soy sauce1 tablespoon dry sherry1 teaspoon granulated sugarb
(by user)

Rhubarb barbecued short ribs

Rhubarb Barbecued Short Ribs4 pounds beef short ribs, cut into pieces1 teaspoon chili powder1/2 teaspoon salt1/4 teaspoon ground black pepper1/2 cup water1/2 pound rhubarb (tops removed)1/2 cup granulated sugar2 tablespoons cider vinegar2 tablespoons ketch
(by user)

Cranberry spareribs

Cranberry SpareribsYield: 6 servings1/2 cup orange marmalade 1/4 cup lemon juice 1/8 teaspoon ground cinnamon 1 teaspoon vinegar 4 pounds spareribs 1 (10 ounce) can beef gravy1 (16 ounce) can whole berry cranberry sauceCut ribs into serving size piec
(by user)

Braised short ribs with onion gravy

Braised Short Ribs with Onion Gravy3 pounds lean beef short ribs1/4 cup flour1 teaspoon salt1/8 teaspoon pepper2 tablespoons vegetable oil1 cup chopped onion1 cup beef brothuOnion Gravy/u1 large onion, sliced3 tablespoons flour1/2 teaspoon s
(by user)

Pineapple spareribs

Pineapple Spareribs3 4 pounds lean spareribs1 cup Smucker`s Pineapple Preserves1/4 cup vinegar1/2 cup ketchup1 tablespoon soy sauceCut ribs into serving pieces. Arrange half the pieces in a single layer in a roasting pan.In a saucepan, combine preserves, vin
(by user)
 Advertisements

 

 

         
        
Pages :  1