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Recipes Grilled pork

Hot Tempered Baby Back Ribs with Sweet Guava Glaze

Hot Tempered Baby Back Ribs with Sweet Guava Glaze Source: McCormick  img border="0" src="../images/mccormicklogo.gif" tppabs="http://www.recipegoldmine.com/images/mccormicklogo.gif" width="50" height="50" used by recipegoldmine.com with permission.Create some sweet heat at
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Pork Kabobs with Cucumber Yogurt Sauce

Pork Kabobs with Cucumber Yogurt Sauce (T&T)This recipe was sent to me by my sister who thought I would be interested in using for my catering. I have used it as an appetizer with wonderful results and great comments. I have made these on a portable grill when catering. I now make them on my Geor
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Pork Barbeque Teriyaki

Pork Barbeque TeriyakiMarinate 1/4 to 1/2 inch thick pork steaks overnight in a mixture of 1/2 cup soy sauce, 1/4 cup honey (or 2 tablespoons sugar), 1/2 teaspoon ginger and 2 teaspoons minced onion. Marinate overnight, turning occasionally at night and again the next morning.Put pork on h
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Luau Pork Teriyaki

Luau Pork Teriyaki1 1/2 pounds pork, lean boneless1 cup pineapple, sliced in syrup1/2 cup teriyaki sauce1/4 green onion, finely chopped1/2 teaspoon ground ginger1/4 garlic powder1 cup raw riceCut pork into slices about 1/4 inch thick. Drain pineapple, reserving all
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Honey-Gingered Pork Tenderloin

Honey Gingered Pork TenderloinThis is a great recipe, I make it all the time, and it is pretty darn low fat to boot!2 3/4 pounds pork tenderloins1/4 cup honey1/4 cup soy sauce1/4 cup oyster sauce2 tablespoons brown sugar1 tablespoon plus 1 teaspoon minced fresh ginger r
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Fiery Asian Pork Loin Roast

Fiery Asian Pork Loin RoastServes 6 to 8.1/2 cup freshly squeezed orange juice2 tablespoons frozen orange juice concentrate2 tablespoons honey1 tablespoon soy sauce1 tablespoon olive oil1 teaspoon minced garlic1 teaspoon minced fresh ginger1/2 teaspoon Chinese f
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Bourbon Baby Back Ribs

Bourbon Baby Back Ribs1 (1 3/4 to 2 pound) rack baby back pork ribs,    cut into 2 rib sections1 1/4 teaspoons ground cumin 1 cup purchased barbecue sauce1/4 cup chopped fresh cilantro2 tablespoons minced red onion2 tablespoons bourbon2 teaspoons chili
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Barbiechop Quartet

Barbiechop QuartetRecipe courtesy of Janet and Greta Podleski Yield: 44 pork loin chops, boneless, fat, trimmed 1/3 cup orange juice 3 tablespoons honey 3 tablespoons ketchup 3 tablespoons mango chutney 1 tablespoon lemon juice 2 teaspoons chili powder 3/
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Beer-Simmered Grilled Sausages

Beer Simmered Grilled SausagesA needle or pin and a cork3 pounds uncooked sausages, such as sweet or hot Italian sausages,     bratwurst, chorizo, linguica, or any other sausages you prefer 1 onion, thinly sliced 3 cups beer, as needed About 1 tablespoon vegetab
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TAG: sausages, grill, minutes, cooked, place, grilled, simmered, ,

Barbecued Citrus Pork Tenderloin

Barbecued Citrus Pork Tenderloin1 package, approximately 2 1/2 pounds,    pork tenderloin (2 loins per package)1/2 cup olive oil1/2 cup fresh lime juice6 ounces frozen orange juice concentrate1/4 cup water2 tablespoons crushed garlic2 tablespoons ground
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TAG: tablespoons, citrus, juice, tenderloin, barbecued, ,

All-American Pork Baby Back Ribs

All American Pork Baby Back RibsRecipe and photo courtesy of National Pork Board. Used by Recipe Goldmine with permission.4 pounds pork back ribsYour favorite barbecue sauce (purchased or homemade)Season ribs with salt and pepper. Place ribs on a medium hot grill over ind
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TAG: grill, sauce, barbecue, american, ,

Barbecue Rum Ribs

Barbecue Rum Ribs4 pounds spare ribs (or country style)1/4 cup ketchup1 teaspoon dry mustard1/4 cup dark rum2 cloves crushed garlic (use garlic press)1 cup brown sugar, packed1/4 cup soy sauce1/2 cup chili sauce1/4 cup Worcestershire sauceDash of pepperP
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TAG: marinade, barbecue, ,

Cranberry-Onion Pork Roast

Cranberry Onion Pork Roast Serves 6 to 8.1 (2 pound) boneless pork loin roast Salt and pepper1 (16 ounce) can whole cranberry sauce 1 (1 ounce) package dried onion soup mixSeason roast with salt and pepper; place over indirect heat on grill.Stir together cranberry sauce
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TAG: roast, cranberry, onion, minutes, ,

Texas-Style Beef Ribs

Texas Style Beef RibsThis is excellent for beef, pork or chicken. For a hotter sauce, add 1/2 teaspoon cayenne pepper.2 tablespoons butter1/4 cup finely chopped onion1/4 cup finely chopped celery1/2 teaspoon minced garlic1/4 cup canned tomato pur?e2 tablespoons
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TAG: minutes, teaspoon, sauce, grill, style, tablespoons, texas, ,

Barbecued Pork Loin

Barbecued Pork Loin1 (3 to 5 pound) pork loin1 can tomato soup1/3 cup chopped onion1/3 cup chopped celery1 clove of garlic, minced2 tablespoons brown sugar2 tablespoons Worcestershire sauce2 tablespoons lemon juice2 teaspoons prepared mustard4 drops T
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Apricot Glazed Pork Kabobs

Apricot Glazed Pork Kabobs1 pound boneless pork loin, cut1 (10 ounce) jar apricot preserves4 tablespoons orange liqueur or orange juice4 tablespoons butter* triple sec, Cointreau or Grand MarnierStir together apricot preserves, orange liqueur and butter. Simmer
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Apricot pork spareribs

! webbot bot="Include" i checksum="28696" endspan Apricot Pork Spareribs4 pounds pork side spareribsuMarinade/u1 (19 ounce) can apricot halves, drained1 cup crushed pineapple1/4 cup apricot brandy1/4 cup brown sugar3 tablespoons white vinegar1 tabl
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Adam`s Ribs

Adam`s Ribs8 country style pork spare ribs1 (2 liter) bottle Dr. Pepper, NOT diet5 garlic cloves, slightly smashed1 tablespoon liquid smoke1 large onion, quarteredYour favorite barbecue saucePlace ribs in large stock pot. Pour Dr. Pepper over ribs to cover. Add
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Brew `n` Barbecue

Brew `n` Barbecue1 (3 pound) boneless pork loin1 (12 ounce) can beer1/2 cup dark corn syrup1/2 cup finely chopped onion1/3 cup prepared mustard1/4 cup vegetable oil1 to 2 tablespoons chili powder2 cloves garlic, minced Place pork loin in a large sh
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Honey-Pecan Pork Cutlets

Honey Pecan Pork Cutlets1 pound boneless loin roast, sliced into    4 equal pieces, about 3/4 inch thick1/2 cup melon (cantaloupe or honeydew), pur?ed2 tablespoons honey1/4 cup lime juice2 tablespoons butter1/8 teaspoon curry powder3 ounces crea
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Nutty Pork with Spicy Dipping Sauce

Nutty Pork with Spicy Dipping Sauce1 pound pork tenderloin, cut into 1 inch cubes4 tablespoons peanut butter2 tablespoons soy sauce2 tablespoons ground coriander2 teaspoons ground cumin1 clove garlic, minced1/2 teaspoon chili powder1 tablespoon lemon juice
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Peachy Smoked Pork Roast

Peachy Smoked Pork Roast1 (2 pound) boneless double pork loin,    rolled and tied1 tablespoon salt1/2 teaspoon ground pepper1 teaspoon ground ginger2 tablespoons vegetable oil2 tablespoons cider vinegar1/2 cup brown sugar3 tablespoons chili
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Calypso Pork Chops

Calypso Pork ChopsServes 6.1/2 teaspoon salt 1 whole minced garlic cloves 6 (4 ounce) pork chops, boneless 1/2 cup orange juice 2 tablespoons brown sugar 2 tablespoons lime juice 1 cup chicken broth 1/2 teaspoon ground ginger 2 tablespoons dark rum
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Barbecued Spareribs

Barbecued SpareribsHeat to boiling the night before serving:1 1/2 cups water16 ounces tomato sauce1 medium onion, chopped3 tablespoons vinegar3 tablespoons Worcestershire sauce1 teaspoon salt1/4 teaspoon chili powder3 tablespoons granulated sugar
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Margarita-Glazed Pork Chops

Margarita Glazed Pork Chops1/3 cup orange marmalade 1 jalapeno pepper, seeded and finely chopped 2 tablespoons tequila or lime juice 1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger 4 boneless pork loin chops, cut 1 inch thick (about 1 1/2 pounds total)Sni
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Firecracker Barbecue Pork

Firecracker Barbecue PorkServes 6 to 8.1 (2 pound) boneless pork loin roast 3/4 cup barbecue sauce 1/3 cup orange marmalade 1/2 teaspoon hot pepper sauce 1/2 teaspoon grated horseradish (optional)Season roast with salt and pepper; place over indirect heat on
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Grilled San Antonio Pork Roast

Grilled San Antonio Pork RoastServes 8 to 10.1/2 fresh pork leg roast, about 3 1/2 to 4 poundsSalt and freshly ground black pepper, to taste 1/2 cup smoky barbecue sauce 1/2 cup grape jelly 2 teaspoons chili powderPrepare medium hot banked fire in kettle sty
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Curried Pork Kebabs

Curried Pork KebabsSource: National Pork Board1 pound boneless pork loin, cut into 1 inch cubes1 cup plain low fat yogurt2 tablespoons orange juice1 tablespoon ground coriander1/2 teaspoon turmeric1/2 teaspoon ground cumin1/2 teaspoon salt1/4 teaspoon g
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Sweet and Sour Raspberry Glazed Ribs

Sweet and Sour Raspberry Glazed RibsSource: iThe Great Ribs Book/i by Hugh Carpenter and Teri Sandison2 sides spareribs or your favorite ribs 1 recipe Sweet and Sour Raspberry GlazeuSweet and Sour Raspberry Glaze/u2 tablespoons white sesame seeds 1/2 cup
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Java Bones

Java BonesSource: iBorn to Grill/i by Cheryl Alters Jamison and Bill JamisonThese spareribs jump with a double jolt of java, provided by a combination of a coffee marinade and a rub of ground coffee beans and spices. The mix juices up baby backs too, cooked according to the in
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Ribs Tropicana

Ribs Tropicana3 pounds pork spareribs, cut into 3 to 4 rib portions 1/2 cup brown sugar 1/2 cup soy sauce 3 scallions, thinly sliced 1/4 cup ketchup 1 garlic clove, minced 1 teaspoon grated fresh gingerrootPlace the ribs in a large pot and add enough water
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Ginger Peachy Ribs

Ginger Peachy RibsServes 6.5 pounds meaty pork spareribsuSauce/u1 tablespoon peanut oil 1 1/2 tablespoons minced garlic 2 teaspoons minced fresh ginger 1/4 cup dry sherry 1 1/2 cups pureed peach pulp 2 tablespoons tomato paste 1 tablespoon li
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Rum Ribs

Rum Ribs4 pounds spareribs 1 cup firmly packed brown sugar 1/2 cup chili sauce 1/4 cup ketchup 1/2 cup dark rum 1/4 cup soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon dry mustard 2 garlic cloves, crushed 1/8 teaspoon pepperCut ribs into
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Southwestern Kabobs

Southwestern KabobsMakes 6.1 cup beer 3/4 cup steak sauce 2 cloves garlic, crushed2 teaspoon chili powder 1 teaspoon ground cumin 1 1/2 pounds round steaks, cut into 1/2 inch strips3 small red or green bell peppers, cut into 1 inch pieces 1 teaspoon cor
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Cherry Coke Barbecue Ribs

Cherry Coke Barbecue Ribs1 slab baby back ribsCherry Coke to coverCherry JuiceSalt and pepper1 raw onion, quarteredCinnamon sticks1 orange, sliced1 lemon, sliced1 lime, slicedBarbecue sauce, for bastingSimmer the beef ribs in the Cherry Coke and
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Marie`s Raspberry Vinaigrette Pork Sandwich

Marie`s Raspberry Vinaigrette Pork SandwichRecipe courtesy of a href="http://www.mariesdressings.com/"Marie`s Salad Dressings/a.1 cup Marie`s Raspberry Vinaigrette Dressing1 pork tenderloin1 bag assorted greens, prepared1 red onion, sliced1 tomato, sliced1
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Barbecued Ham Slices

Barbecued Ham Slices1/2 cup orange marmalade 1/4 cup prepared mustard 1 teaspoon Worcestershire sauce 1/4 cup plus 2 tablespoons water6 (1 inch thick) ham steaks, fully cookedCombine first 4 ingredients and mix well; pour into a large baking dish. Add ham slices, t
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Black Pepper Chops with Molasses Butter

Black Pepper Chops with Molasses Butter4 (6 ounce) boneless center cut pork    chops, 1 1/2 inches thick1/4 cup butter, softened1 tablespoon molassesSalt, to taste1/2 teaspoon freshly squeezed lemon juice4 tablespoons coarsely ground black pepper/p
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Jack Daniel`s Grilled Chuck Roast

Jack Daniel`s Grilled Chuck RoastServings: 61/3 cup Jack Daniel`s Whiskey 1/2 cup brown sugar, firmly packed1/3 cup soy sauce 1/3 cup water 1 tablespoon Worcestershire Sauce1 teaspoon lemon juice 1/8 teaspoon garlic powder 1 (2 1/2 pound) chuck roast/p
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North Carolina Pulled Pork

North Carolina Pulled PorkuRub/u1 tablespoon mild paprika 2 teaspoons light brown sugar 1 1/2 teaspoons paprika 1/2 teaspoon celery salt 1/2 teaspoon garlic salt 1/2 teaspoon dry mustard 1/2 teaspoon ground black pepper 1/2 teaspoon onion powder 1/
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