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Recipes Thanksgiving

Buttermilk Pan Rolls

Preheat oven to 400 degrees F. In large mixer bowl, combine 1 cup flour, yeast, sugar, salt and baking soda; mix well. In saucepan, heat buttermilk, water and shortening until warm (120 degrees F to 130 degrees F); shortening does not need to melt). Add to flour mixture. Blend at low
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Cranberry Bread

Mix all ingredients together. Grease and flour 1 large or 2 small loaf pans. Bake at 350 degrees F for 45 minutes.
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One Hour Rolls

Add salt, oil and sugar to milk and heat to 120 degrees F to 130 degrees F. Pour mixture over yeast. Add flour and mix well. Scrape dough onto a heavily floured surface (dough will be sticky). Liberally sprinkle top of dough with more flour. Roll out, cut out rounds with biscuit cutter and brush
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Pumpkin Apple Cider Bread

In a saucepan boil the cider until it is reduced to about 1/4 cup and let it cool. In a bowl whisk together well the pumpkin pur�e, eggs, oil, brown sugar, zest and the reduced cider. Into the bowl sift together the flour, baking powder, salt, baking soda, mace, cinn
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Pumpkin Biscuits

Preheat oven to 450 degrees F. In a large bowl, combine flour, sugar, baking powder, cinnamon, baking soda, salt and nutmeg; cut in the cold butter with a pastry blender or 2 knives until mixture resembles coarse crumbs. Combine buttermilk and pumpkin in a bowl; add to flou
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Pumpkin Bread with Cream Cheese Filling

Mix filling ingredients in order listed and set aside. Sift dry ingredients together. Mix pumpkin, water, oil and eggs together. Pour into dry mixture and mix well. Pour 1/2 of batter into 2 greased 9 x 5-inch loaf pans. Next pour a layer of filling in each pan (using all of the filli
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Pumpkin-Apple Loaf with Streusel Topping

Make the topping; In a bowl blend the flour, the sugar, the cinnamon, and the butter (or margarine) until the mixture resembles coarse meal. Preheat the oven to 350 degrees F and butter two 9 x 5 x 3-inch loaf pans. Into a large bowl, sift together the flour, the salt, the
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Quick Rolls

Preheat oven to 450 degrees F. Mix all ingredients about 2 minutes. Fill muffin tins two-thirds full. Bake 10 minutes or until golden brown. Delicious!
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Sour Cream Maple Bread

Preheat oven to 350 degrees F (180 degrees C). Grease and flour an 8 x 4 x 2 1/2-inch loaf pan. In a small bowl, stir and toss together the flour, baking powder, baking soda and salt. Set aside. In a medium bowl, using a hand-held electric mixer, beat the butter until smoot
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TAG: bread, degree, quick, minutes, flour, maple, cream, ,

Sweet Potato Biscuits

Preheat oven to 400 degrees F. Sift dry ingredients together. Cut in shortening. Add mashed potatoes. Add enough milk to make firm dough but not too stiff. Roll out on floured cutting board, then cut with biscuit cutter. Place in a greased biscuit pan and bake for 25 to 30 minutes unt
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Sweet Potato Biscuits with Honey Orange Butter

In large bowl, mash potatoes, sugar and butter. In separate bowl, combine dry ingredients. Add dry ingredients to potato mixture, mixing well. Cover, and let stand at room temperature at least 4 hours. Heat oven to 400 degrees F. Lightly grease a cookie sheet. Ro
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TAG: orange, ingredients, butter, potato, honey, ,

Cranberry Popcorn Balls

Combine all ingredients, except popcorn, in a heavy saucepan. Bring to a boil; lower heat and cook to 250 degrees F on a candy thermometer. Mixture will bubble up in pan, so watch to keep from boiling over. Pour slowly on to popcorn and mix until well-coated. Let stand 5 minutes or until mixture
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TAG: balls, popcorn, ,

Indian Corn on a Stick

Melt margarine and marshmallows over low heat. Pour over popped popcorn and stir in nuts, coconut, and dried fruits. When cool enough to handle, butter hands and mold popcorn mixture into ear of corn shapes approximately 6 inches long. Place on a greased cookie sheet or wax paper to set. Immedia
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Cookie Turkeys

For each turkey - Lay 1 cookie flat, stripes up. Using 2 strips of icing as glue, attach 1/2 another cookie, stripes facing toward you, about 3/4 of the way to the back of the hole in the cookie (or wherever is visually best in your opinion.) The 1/2 cookie should be upright like a fan - this is
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Dilly Casserole Bread

Sprinkle dry yeast over warm (110 degrees F) water. Heat cottage cheese to lukewarm in saucepan; add sugar, onion, butter, dill, salt, baking soda, egg and yeast mixture. Add flour to form a stiff dough, beating well after each addition. Cover; let rise in a warm place, 85 degrees F to 90 degree
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Garlic Knots

Preheat oven to 375 degrees F. In small cup, stir together butter, parsley and garlic. On flat work surface, roll each strip of dough into 12-inch long rope; tie each rope into single knot. Place on ungreased baking sheet, spacing knots about 1 inch apart. Brush knots evenl
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Pumpkin Spritz Cookies

Cream butter; add sugar and spices. Beat until combined. Beat in pumpkin, egg and vanilla extract until combined. Beat in flour. Do not chill. Use cookie press and sprinkle nutmeg on top. Bake at 400 degrees F 6 to 8 minutes.
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Sweet Potato Cookies

Mix butter and sugar together. Add eggs, then dry ingredients and then pecans and raisins. Drop by teaspoons onto a baking sheet. Bake at 350 degrees F for 10 to 12 minutes.
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Give Thanks Cornucopias

Dip edges of cones into melted chocolate; let stand on wire racks or wax paper until chocolate is firm. Place each cone on its side. Fill cones with candy corns, candy pumpkins and assorted colorful candies. Optional: You may attach a place card to the top of each cornucopi
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Bread Pudding in Pumpkins

Wash pumpkins; cut off tops and discard. Scoop out seeds and loose fibers (save seeds for another use if desired). In a large bowl, whisk the eggs, milk, brown sugar, salt, cinnamon, vanilla and nutmeg. Stir in the bread cubes, pineapple, walnuts and raisins. Spoon into pumpkin shells
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Browned Butter Pecan Pie

Preheat oven to 425 degrees F. Over low to medium heat, cook butter in a saucepan, watching closely but not stirring, until golden brown, abut 5 to 8 minutes. Do not burn. Pour browned butter into bowl and set aside. In food processor, blend corn syrup, honey, sugar, eggs,
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Cranberry Cobbler

Preheat oven to 350 degrees F. Combine cake mix, cinnamon and nutmeg in a bowl. Cut in butter with a pastry blender until crumbly. Stir in nuts and set aside. Combine peach pie filling and cranberry sauce in an ungreased 13 x 9-inch pan. Sprinkle crumb mixture over fruit. B
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Round Herb Loaf

Grease a 2-quart casserole. Dissolve yeast in warm water. Let stand a few minutes. Add milk, oil, egg, sugar and salt, mixing well. Gradually add flour. Knead briefly on a lightly floured board. Let rise until doubled in bulk. Punch down dough. Pinch off walnut-size balls of dough; di
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Slow Rise Yeast Rolls

Mix warm water and yeast together. Add half the flour, sugar and salt and beat until well mixed (a heavy-duty mixer or food processor is useful here). Add egg and shortening and gradually add the remaining flour. Knead for about 5 minutes. Put into oiled bowl. Cover with damp cloth and refrigera
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Double Layer Pumpkin Pie

Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust. Pour 1 cup milk into bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. (Mixture will be thick.) Stir in pumpkin and s
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Famous Pumpkin Pie

Combine filling ingredients in order given; pour into pie crust. Bake in a preheated 425 degree F oven for 15 minutes. Reduce temperature to 350 degrees F. Bake an additional 40 to 50 minutes or until knife inserted near center comes out clean. Cool; garnish, if desired, with whipped topping. (by user)

Frost on the Pumpkin Pie

Crust: In a small bowl, combine the graham cracker crumbs, sugar, cinnamon, nutmeg, cloves and butter; stir until blended. Reserve 2 tablespoons for topping; press the remaining crumbs over the bottom and sides of a 9- to 10- inch pie pan. Bake at 350 degrees F for 6 minutes. Filling:
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Great Pumpkin Dessert

Preheat oven to 350 degrees F. Combine pumpkin, milk, eggs, sugar and pumpkin spice. Mix well. Pour into greased 9 x 13-inch baking dish. Sprinkle dry cake mix over pumpkin mixture; drizzle on melted butter and sprinkle on walnuts. Bake 1 hour until knife inserted in the center comes
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Incredible Cranberry Fudge Cake

Heat oven to 375 degrees F. Line an 8-inch round cake pan with foil. Coat foil with cooking spray. Dust with flour, tapping out excess. Microwave the 2/3-cup of chocolate chips with butter and unsweetened chocolate in a large microwave-safe bowl on HIGH for 1 minute. Stir smooth. Retu
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Cranberry-Pecan Tassies

For pastry: In a mixing bowl beat the butter and cream cheese until combined. Stir in the flour. If desired, chill in refrigerator for 1 hour. Shape the dough into 24 balls; place in ungreased 1 3/4-inch muffin pans. Press dough evenly against bottom and up sides of each muffin cup. (by user)

Cranberry-Walnut Rugelach

Position rack in top third of oven. Pastry: Blend butter, cream cheese and sugar in bowl until smooth and creamy, 2 minutes. Stir in egg yolks, vanilla extract and salt. Stir in flour until smooth dough forms. Divide into fourths; shape into disks. Wrap each in plastic wrap. Refrigera
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Maple Pumpkin Cheesecake

Preheat oven to 300 degrees F. Place the ginger snap cookies, sugar and butter in a food processor. Pulse until combined. Press firmly into the bottom of a 9-inch springform pan. Filling: Place the cream cheese into a large bowl, and mix until light and fluffy. Add the swee
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Maple Pecan Pumpkin Pie

Heat oven to 375 degrees F. Combine flour and salt in large bowl; cut in butter until mixture resembles coarse crumbs. Mix in water with fork until flour is just moistened. Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie p
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Maple Praline Supreme

Combine nuts, brown sugar and butter until well mixed. Spread onto a greased baking sheet. Bake at 350 degrees F for 12 minutes or until browned. Cool; crumble and set aside. In a bowl, combine Marshmallow Creme and syrup until smooth; fold in whipped cream. Place half of the nut mixt
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No Bake Pumpkin Pie

Pour milk into a bowl. Add pudding and beat with wire whisk 1 to 2 minutes until it starts to thicken. Stir in pumpkin and spices and mix well. Pour into crust. Chill for at least 3 hours in refrigerator. Top with whipped cream.
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Orange Pumpkins de Creme

Rinse pumpkins. Pierce each top deeply with a knife or fork several times. Set pumpkins on a rack at least 1 inch above 1 1/2 inches of water in a 5- to 6-quart pan. Cover and bring water to a boil over high heat. Keep boiling and steam pumpkins until tender when pierced, 15 to 20 minutes. If ne
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Cranberry Crumble

Preheat oven to 325 degrees F. Spray an 8-inch pie plate with nonstick spray. Put cranberries in pie plate. Sprinkle with the 1/3 cup sugar and nuts. Beat egg well, adding the 1/2 cup sugar gradually. Beat until foamy. Add flour and melted butter or margarine. Be
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Cream Cheese Pumpkin Slices

Preheat oven to 350 degrees F. Grease a 15 x 10-inch jellyroll pan; set aside. In large bowl, combine cake mix, 1 egg, butter, 1/2 cup nuts and 1 1/2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of prepared pan; set aside. In large mixer bowl, beat cream che
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Pumpkin Spice Cake

Heat oven to 350 degrees F. Grease a 13 x 9-inch baking pan. Mix all the ingredients. Pour into prepared baking pan. Bake for 35-40 minutes. Frost with cream cheese frosting, or leave plain and serve with whipped cream. Nuts and raisins may be added to the batter if desired.
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Sticky Top Pumpkin Cake with Brown Sugar Sauce

In medium bowl, whisk together flour, cinnamon, baking powder, baking soda, salt, nutmeg and cloves until combined. In large bowl, beat melted butter, sugar and pumpkin at medium speed until blended. Beat in eggs and 1 teaspoon vanilla extract until smooth. At low speed, beat in flour
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