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Recipes Clafouti

Raspberry Clafouti

Raspberry ClafoutiServes: 8 5 tablespoons softened butter1/3 cup granulated sugar1 eggPinch salt1 1/4 cups flour 1/4 cup plus 3 tablespoons granulated sugar 2 tablespoons cornstarch2 tablespoons finely ground skinless blanched almonds2 eggs2 egg yolks
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Brandied Cherry Clafouti

Brandied Cherry ClafoutiIn the summer, you can make this with fresh cherries.3 cups drained black or red cherries    (preferably canned in water)1/4 cup brandy or cognac2/3 cup granulated sugar, dividedButter for pan2/3 cup all purpose flour, sif
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Cherry Clafouti

Cherry Clafouti1 1/4 cups milk1/3 cup granulated sugar3 eggs1 tablespoon vanilla extract1/8 teaspoon salt2/3 cup sifted flour3 cups black cherries*, pitted1/3 cup granulated sugarConfectioners` sugar (for garnish)*Use fresh black, sweet cherries in
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Blueberry Clafouti

Blueberry Clafouti4 eggs2 cups milk1/2 cup all purpose flour1 tablespoon ground cinnamon1 cup sifted confectioners` sugar, divided1/2 teaspoon salt2 cups fresh or frozen blueberries2 tablespoons butterPreheat oven to 375 degrees F. Liberally grease a la
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Plum Clafouti

Plum Clafouti2 eggs1 egg yolk1/4 cup granulated sugar1/2 cup half and half1 tablespoon brandy (optional)6 tablespoons all purpose flourDash of salt2 cups sliced, pitted Asian plums (6 plums)1/4 cup minced crystallized gingerPreheat oven to 350 degre
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Strawberry Clafouti

Strawberry Clafouti1/2 teaspoon butter3/4 cup all purpose flour4 tablespoons granulated sugar4 eggs1 1/4 cups milk (2 percent or fat free)1/4 cup cr?me de cassis (substitute Chambord or raspberry pur?e)2 tablespoons plain yogurt or sour cream4 tablespoons hone
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Pear Clafouti

Pear ClafoutiFrom the kitchen of Martin James Copenhagen, Denmark4 large eggs1/2 cup granulated sugarPinch of salt1/3 cup all purpose flour1 cup milk1/4 cup (1/2 stick) butter, melted1 teaspoon vanilla extract1 teaspoon grated lemon peel3 large pe
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