You are here: Cooking >Recipes > Syrup

 Advertisements
 
 
 

Recipes Syrup

Fresh lemonade syrup

Fresh Lemonade Syrup5 1/2 cups the number of batches will vary depending on concentration of lemonade syrup.3 cups granulated sugar1 cup boiling water3 cups lemon juice (16 lemons)2 tablespoons grated lemon peelin a 1 1/2 quart heat proof container, dissolve sugar in b
(by user)

Apple cider syrup

Apple Cider Syrup! webbot bot="PurpleText" PREVIEW="This recipe found at http://www.recipegoldmine.com" 1/2 cup granulated sugar4 teaspoons cornstarch1/2 teaspoon cinnamon1 cup apple juice1 tablespoon lemon juice2 tablespoons margarineStir sugar, cornstarch, and ci
(by user)

Buttermilk syrup

Buttermilk SyrupThis is an old cowboy recipe. It was commonly used for pancake syrup.1 teaspoon light Karo® syrup3/4 cup buttermilk1/4 teaspoon vanilla extract1 cup granulated sugar1 teaspoon baking soda1/8 cup margarineBlend all ingredients and boil for
(by user)

Raspberry-grand marnier syrup

Raspberry Grand Marnier SyrupThis is wonderful over chocolate pancakes or waffles.5 tablespoons melted butter1/2 cup granulated sugar2 pints fresh raspberriesDash of Grand MarnierIn a saut? pan, melt the remaining butter. Add the sugar, stirring constantly until
(by user)

Mulberry syrup

Mulberry Syrup2 cups pureed mulberries1 1/2 cups granulated sugar1/4 cup white corn syrup1 tablespoon lemon juiceBring mixture to a boil you cannot stir down and boil one minute from that point. Remove from heat, skim off foam and seal in jars. Refrigerate or preserve
(by user)

Orange syrup

Orange SyrupWonderful for French toast!1 cup granulated sugar1 cup butter1 (6 ounce) can frozen orange juice concentrateIn a small saucepan combine sugar, butter and orange juice concentrate. Place over low heat until butter is melted. Do not boil. Remove from heat
(by user)

Passion fruit syrup

Passion Fruit Syrup8 large passion fruit1 cup granulated sugar1/2 cup waterHalve passion fruits and scoop out pulp into a sieve. Rub through a sieve to separate juice and seeds. Discard seeds and measure juice to slightly less than half a cup.In a small saucepan mix
(by user)

Apple cinnamon syrup

Apple Cinnamon Syrup1/2 cup packed brown sugar1/3 cup water2 tablespoons butter1 teaspoon cornstarc/2 teaspoon cinnamon3 medium apples, peeled and slicedBring brown sugar, water, butter, cornstarch and cinnamon to a boil; boil until thick, about 2 minutes. St
(by user)

Apple juice syrup

Apple Juice Syrup1 cup granulated sugar2 tablespoons cornstarc/4 teaspoon cinnamon1/4 teaspoon nutmeg2 cups apple juice2 tablespoons lemon juice1/2 cup butterMix sugar, cornstarch, cinnamon and nutmeg in a saucepan. Stir in apple juice and lemon juice. He
(by user)
TAG: juice, ,

Blackberry syrup

Blackberry SyrupThis is for use on pancakes. The syrup can be stored in the refrigerator if you intend to use it quickly. Otherwise, sterilize canning jars, pour into the jars to within 1/4 inch of the lid, adjust lids and process in boiling water canner for 10 minutes.4 cups blac
(by user)
TAG: syrup, blackberry, ,

Buttery milk syrup

Buttery Milk Syrup3/4 cup butter1/2 cup granulated sugar1/2 cup evaporated milk1 teaspoon vanilla extractIn a saucepan, combine butter or margarine, evaporated milk, granulated sugar and vanilla extract. Bring to a boil over medium high heat and continue to cook for 5
(by user)
TAG: syrup, buttery, ,

Chokeberry syrup

Chokeberry Syrup7 cups juice1/2 cup lemon juice1 package pectin6 cups granulated sugarWash fruit and cover with water; simmer 15 minutes. Strain juice. Measure juice into a 6 to 8 quart kettle. Add pectin and stir. Bring to boil, add sugar, stir, and bring to a rollin
(by user)
TAG: chokeberry, ,

Crystal vanilla syrup

Crystal Vanilla SyrupThis is delicious served as a syrup over pancakes or waffles.1 cup granulated sugar1/2 cup water1 vanilla bean, splitCombine sugar and water in a small saucepan. Scrape the seeds from the vanilla bean into the pan, add the bean, then bring to a
(by user)
TAG: vanilla, syrup, crystal, ,

Cream syrup

Cream Syrup2 cups granulated sugar2 cups light corn syrup2 cups whipping cream, whipped1 teaspoon nutmegBring sugar, corn syrup and whipping cream to a boil. Stirring constantly, boil for 3 minutes. Remove from heat; stir in nutmeg.Serve with waffles, French toa
(by user)
TAG: cream, syrup, ,

Hershey`s syrup

Hershey`s Syrup1/2 cup unsweetened cocoa powder1 cup granulated sugar1 cup water1 teaspoon vanilla extractDash of saltCombine cocoa, sugar and salt in a saucepan. Add water and mix until smooth. Bring mixture to a boil. Allow it to boil for one minute, being carefu
(by user)
 Advertisements

Homemade maple syrup

Homemade "Maple" Syrup1 cup granulated sugar1 cup packed brown sugar1/8 teaspoon salt1 cup water1/2 teaspoon maple flavoring or extractCombine granulated and brown sugar in a saucepan. Add salt and water. Bring mixture to a boil. Remove from heat. Add map
(by user)

Homemade pancake syrup with variations

Homemade Pancake Syrup with Variations1 cup granulated sugar2 cups water1 tablespoon molasses1 teaspoon vanilla extract1 teaspoon maple extract or 1 teaspoon rum extractPut sugar, water and molasses into a saucepan. Cover and bring to a boil. When sugar crystals ar
(by user)

Lemonade syrup

Lemonade SyrupKeep this syrup on hand all summer for a quick cold drink.2 tablespoons grated lemon rind2 cups fresh lemon juice2 cups granulated sugar1 1/2 cups waterMix together rind, juice and sugar. Stir until sugar is dissolved. Add the water, cover tightly
(by user)

Praline syrup

Praline Syrup2 cups dark corn syrup1/3 cup dark brown sugar1/2 cup water1 cup pecan pieces1/2 teaspoon vanilla extractCombine syrup, sugar and water in a saucepan over medium heat. Bring to a boil; boil for 1 minute.Remove from heat; stir in pecans and vanil
(by user)

Quince syrup

Quince Syrup (Persian Sharbat e Beh Limou)2 large quinces (about 2 pounds)4 cups granulated sugar4 cups water1/2 cup lime juiceQuarter quinces and remove cores. Do not peel. Wash and pat dry. Process in juicer. Bring sugar and water to boil. Add quince juice and lime
(by user)

Raspberry syrup

Raspberry Syrup2 cups fresh or frozen raspberries1 1/2 cups granulated sugar1 tablespoon lemon juice1/2 cup light corn syrupPuree raspberries in food processor or blender and strain to remove seeds. Measure and add enough water to equal 1 cup.Combine puree/juice
(by user)

Rose hip syrup

Rose Hip Syrup 4 cups rose hips2 cups water1 cup granulated sugarWash rose hips thoroughly. Remove stems and flower remnants. Boil hips and water for 20 minutes in a covered saucepan. Strain through a jelly bag. Return clear juice to kettle. Add sugar. Stir well and boil f
(by user)

Simply the best pancake syrup

Simply the Best Pancake Syrup3 cups brown sugar (one 1 pound box)1 1/2 cups boiling water1 or 2 cinnamon sticks, broken1 teaspoon whole allspice1/2 teaspoon whole clovesZest of one orange or one lemon1 teaspoon maple extract (optional)1/4 teaspoon almond extra
(by user)

Simple syrup

Simple Syrup2 cups water2 cups granulated sugarBring the water and sugar to a boil, remove from the heat and let cool. The syrup may be kept for up to 1 month in the refrigerator.uVanilla Simple Syrup/uAdd the pulp and pod of 1/2 vanilla bean to the sugar and wa
(by user)

Bananas foster syrup

Bananas Foster SyrupSource: Better Homes and Gardens1/4 cup butter or margarine2/3 cup packed brown sugar1 tablespoon cr?me de banana liqueur (optional)2 medium bananas, sliced2 tablespoons rum (optional)Ground cinnamonIn large skillet melt butter or mar
(by user)

Vanilla cream syrup

Vanilla Cream Syrup1/2 cup granulated sugar1/2 cup light corn syrup1/2 cup whipping cream1 teaspoon vanilla extract1/2 cup fresh fruit, diced, or fresh berriesCombine sugar, corn syrup and cream in a 1 quart pan. Cook, stirring constantly, over medium heat until su
(by user)

Lemonade syrup

Lemonade Syrup1 1/2 cups granulated sugar1 1/2 cups water1 1/2 cups freshly squeezed lemon juice (juice of 8 to 10 lemons)Peel of 1 lemon, cut into fine slivers (yellow part only)In a 3 quart microwave safe dish, combine sugar and the water. Microwave on HIGH until mix
(by user)

Snow cone syrup

Snow Cone Syrup1 cup water2 cups granulated sugar1 tablespoon favorite extract or flavored syrup*Heat water and sugar until warm and sugar dissolves. When, cool add extract or flavored syrup. Store in a container such as an empty water bottle.Use Toroni or da Vinci
(by user)

Spiced syrup

Spiced Syrup2 tablespoons brown sugar2 tablespoons granulated sugar1 tablespoon cornstarchDash of ground allspiceDash of ground nutmeg1/4 cup corn syrup3/4 cup orange juiceIn a small saucepan, combine brown sugar, sugar, cornstarch, allspice and nutmeg, mix
(by user)

Sweet berry syrups

Sweet Berry Syrups3 cups blueberries*3 cups granulated sugar1 cup water1/4 cup lemon juiceWash and drain blueberries. Crush berries in a bowl or process for 1 minute in a blender or food processor. Place the pur?e in a glass or enamel pan and stir in sugar and water. C
(by user)

Strawberry syrup

Strawberry Syrup1 pint strawberries, hulled1 cup granulated sugarPut strawberries into a glass or enamel saucepan and mash with a potato masher. Cook over low heat for about 5 minutes or until the berries are soft and tender. Line a sieve with a large square of cheesecloth fol
(by user)

Vanilla coke syrup

Vanilla Coke Syrup1 1/2 cups granulated sugar1 1/2 cups water1/2 teaspoon salt2 tablespoons vanilla extractMix sugar, water and salt in a small saucepan. Heat to boil, then boil gently for 5 minutes.Remove from heat and stir in vanilla extract. Use one shot per
(by user)

Vanilla syrup

Vanilla Syrup1 1/2 cups water1 1/2 cups granulated sugar1/8 teaspoon salt2 tablespoons vanilla extractIn a large saucepan over medium high heat, bring water, sugar and salt to a boil, stirring occasionally until sugar is dissolved. Boil until mixture becomes thick and
(by user)

Raspberry syrup

Raspberry SyrupMakes about 2 cups.2 cups granulated sugar 1/2 cup cold water 2 cups fresh or frozen raspberries 1/2 teaspoon vanilla or almond extractCombine sugar and water in saucepan. Bring to boil; add raspberries. Boil 3 minutes, then remove from heat. Add
(by user)

Rum syrup

Rum Syrup1 cup granulated sugar 1 tablespoon flour 1/2 cup half and half 1/2 cup butter 4 teaspoons light rum or 1/4 teaspoon rum extractIn a small saucepan, combine sugar and flour. Stir in half and half and butter. Cook over medium heat until thick and bubbly, st
(by user)

Cherry syrup for cherry coke

Cherry Syrup for Cherry Coke1 regular package cherry flavor Kool Aid1 1/2 cups water 1/2 cup granulated sugarStir together and keep refrigerated.To make a glass of good cherry coke, add 2 to 3 tablespoons to one glass of Coke.
(by user)

Jell-o flavored syrup

Jell O Flavored Syrup1/2 small box cherry, peach, raspberry,    strawberry or other flavor1/2 cup boiling water2 cups white corn syrup (Karo Syrup)Dissolve Jell O in boiling water. Stir into corn syrup.Serve on pancakes, waffles, pound cake, etc.
(by user)

Apricot honey syrup

Apricot Honey Syrup1/2 pound dried apricots3 cups honey3 cups simple sugar syrupSoak the apricots in water overnight.Drain off water. Pur?e apricots. Add honey and syrup. Store in refrigerator.Warm on stove or in microwave. Put into little pitchers and hold e
(by user)

Boysenberry syrup

Boysenberry Syrup 2 cups fresh boysenberries3 cups water2 whole cinnamon sticks1/2 cup molasses1/2 cup light brown sugar2 teaspoons vanilla extractPlace boysenberries, water and cinnamon sticks in a small heavy saucepan. Cook over low heat for about 20 minutes.
(by user)

Cherry syrup

Cherry Syrup1 (14 ounce) can cherries1 cup corn syrup1 cup granulated sugar1/2 teaspoon almond extractCombine cherries, sugar, and corn syrup in a saucepan; bring to a boil. Reduce heat and simmer for 15 minutes. Remove from heat and stir in almond extract.
(by user)
 Advertisements

 

 

         
        
Pages :  1 2