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Peanut-y Marinated Tofu with Sweet Onions and Pineapple

Drain tofu thoroughly. Combine soy sauce, garlic, ginger, red pepper flakes, and pineapple juice in a small container. Cut tofu into medium sized chunks and marinate in the prepared dressing for at least an hour in the fridge. In a large skillet, heat .5 T olive oil until very hot. Let excess

Ziti with Sausage and Mushroom

Cook pasta according to package directions, drain. Rinse with hot water, drain and set aside. Saute sausage and onion in a large skillet, breaking meat into small pieces with back of fork. Cook until sausage is almost done, drain fat. Add parsley and mushrooms. Cook 2 to 3 minutes. Sti

Christmas Marshmallow Squares

Blend together milk, vanilla extract and salt. Add cherries, marshmallows and wafer crumbs. Line an 8- or 9-inch pan with half the coconut. Add marshmallow mixture, spreading evenly over the pan. Top with remaining coconut. Press firmly. Place in refrigerator for 24 hours to ripen. Unmold and cu

People and Canine Biscuits

Mix flours, cracked wheat, cornmeal, dry milk and salt in large bowl. Sprinkle yeast over warm water and stir in small bowl. Add yeast and 2 cups of broth to dry ingredients. Mix well with hands (dough will be very stiff). If necessary add a little more broth. Roll out dough on floured surface t


Bake cake as directed in 11 x 15 cookie sheet which has been greased and floured. Bake at 350 degrees, mix vanilla pudding with 2 cups milk. Beat in 8 oz. cream cheese. Add crushed pineapple, well drained. Spread on cake when cool then top with 1 large container Cool Whip or dream whip. Sprinkle


Put wine in a large skillet or dutch oven. Add all veggies and herbs, let simmer, covered, for 10 to 15 minutes. Add crushed tomatoes. Let simmer 30 minutes or until you are ready for it. Cook pasta in unsalted, unoiled water. Combine and enjoy.

Michaels Strawberry Banana Smoothie

Put in blender, and blend until all mixed up.

Healthy Vegan Soup

I like to saute my tofu in some olive oil and soy sauce before adding to soup, but spice your tofu however you wish. This recipe is open to interpretation! :) Heat veggie broth. Shop veggies, add to broth. Add steamed kale (high in calc

Cheese Melts


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Chinese Chicken Strata

In a medium bowl, combine diced chicken, soy sauce, vinegar, sesame oil, chili paste with garlic, 1 teaspoon dry mustard, scallions, red pepper, and water chestnuts. Mix well and set aside. Turn half the bread cubes into a buttered 11 x 7 baking dish. Sprinkle with half the

Crockpot Chicken Artichoke Casserole

Wash chicken. Pat dry with paper towels. Season with salt, white pepper, and paprika. Using a large frying pan, brown chicken in 1 T. butter. Place mushrooms and drained artichoke hearts in bottom of crockpot. Sprinkle with quick cooking tapioca. Add the browned chicken pie

Bourbon Cake

Directions 1. Preheat oven to 350 F. 2. butter and flour two 9 inch springform cake pans. 3. In a large bowl, sift flour together with baking soda, baking powder and salt. 4. With a hand mixer, cream butter together with sugar until fluffy and light. 5.Add egg yolks, one

Crazy Cake

Mix flour, sugar, cocoa, salt and baking soda in an 8 inch square pan. Make three holes in the mixture. Put the vinegar in one, the oil in another and the vanilla in the third. pour cold water over all and stir to mix well. Bake at 350 deg f. for 25 minutes. Dust top with co

Delightfully Pregnant By San Diego Hilton Bea

Blend and serve in well chilled sundae glass. Garnish with two chocolate covered strawberries.     strongServings: 1/strong  

Hackbraten Falscher Has

Mix the ground meat with all the other ingredients [except for the lard, the sliced yellow turnip, sliced onion, and whole garlic cloves] and shape into a rectangular loaf. Put in a casserole dish with the lard, the sliced onion, whole garlic cloves, and sliced yellow turni

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Avocado Oliva

Fill cavities with baby artichoke hearts. Combine the remaining ingredients, leaving the parsley for decoration. Pour the sauce over the arichoke hearts. Sprinkle with parsley and serve. Source: LeRuth s, N.O.LA (wrv) Recipe By :     strongSe

Kiwi Lime Sorbet With Whole Blackberries

For best ConslstenCy, all ingredients should be chilled. For best consistency, all ingredients should be chilled. KIWI note: 6 to 7 kiwi, peel, puree, retain seeds Combine all ingredients except frozen berries and stir for several minutes until all sugar is dissolved.

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Mutton Dry Curry

Not all curries have scads of sauce. This one, from the book, "A Kitchen Symphony," compiled by the Singapore Symphony Orchestra Ladies League, is a dry durry from South India. Grind onions, garlic, ginger root, cloves, cinnamon and whole cardamom pods togethe

Rich Crepes

Place eggs in blender; whip to mix well. Add salt, shortening, flour, milk and water. Whip to blend thoroughly. Allow to rest 1 hour at room temperature before using. Cook crepe in pan according to manufacturer s directions. Exchange 1 crepe: 1/4 full fat milk Calories 1 cr

Barbecued Short Ribs For Smoker

Directions: Place ribs in a baking dish, bowl or heavy duty plastic bag. Combine other ingredients and pour over ribs. Toss ribs so all are evenly coated. Refrigerate for at least 8 hours or overnight. Remove ribs from the sauce and place on smoker grid. Baste with sauce bef

Cheesy Green Chili Tart

Let pie pastries stand at room temperature for 15 minutes. Place 1 pastry circle on greased baking sheet. Layer with cheddar cheese, green chilis and Monterey Jack cheese. Place remaining pie pastry over layers, sealing edges with fork. Prick surface with fork; sprinkle with chi

Turkey With Apricots Chiles

Cook rice according to package directions. Combine margarine, onion, garlic, and 2 tablespoons broth in Dutch oven or similar large pot. Cook over medium heat, stirring frequently, until onion is soft, 5 or 6 minutes. If liquid begins to evaporate, add a bit more broth. br

Flemish Beef Stew

Blanch salt pork in boiling water 5 minutes. Drain and rinse well; pat dry. Transfer to heavy large skillet and cook over medium flame until lightly browned. remove from skillet using slotted spoon and reserve for use in salads or other dished. Increase heat to medium high. Add

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Turkey Chili Burritos

1. In a Dutch oven over medium high heat, saute onion in oil and stock until soft. Add garlic, turkey, celery, carrot, parsley, and tomatoes and saute, stirring frequently, for 10 minutes. 2. Add the water, cloves, chili powder, Tabasco, and green chiles. Lower heat, cover,

Hazelnut Cheddar Cheese Dip

Mix all ingredients together. Chill. Serve with potato chips or well chilled vegetable sticks. * COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board     strongServings: 1/stron

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Chow Mein Pnnn10b

1 lb Pork cut in thin strips 3 c Celery thin sliced 1 c Onion sliced 6 oz Can mushrooms drained 3 TB Cornstarch 1/4 c Water 10 oz Chicken broth 1/4 c Soy sauce light 5 c Water chestnuts drained In hot deep skillet or wok, brown meat

All Season Bread

Contributed to the echo by: BOYD NARON ALL SEASON BREAD Apple Bread: Shred two peeled, cored apples to make 2 cups. Carrot Bread: Peel and shred 2 carrots to make 2 cups. Stir in 1 T. reserved pineapple juice. Sweet Potato Bread: Peel and shred 1 sweet potato to make 2

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Doc s Sourgough 3

The night before mix starter and 1 1/4 C flour and all water, and place in warm draft free place. Next morning mix yeast and 1 T sugar with 3 T warm water and set aside until foamy. Mix oil and warm milk and stir in yeast. Add honey, 1 C flour, and wheat germ, wheat bran, oa

Luscious Chicken Strips

Luscious Chicken Strips3/4 cup buttermilk1 tablespoon chicken flavor instant bouillon1/2 teaspoon oregano1 pound skinned boneless chicken breasts, cut into strips1 1/4 cup all purpose flour2 teaspoons paprikaVegetable oilIn a large bowl, combine buttermilk,

Crispy chili twists

Crispy Chili TwistsWW Points: 22 cups rotini, uncookedVegetable oil2 tablespoons grated Parmesan cheese1/2 teaspoon chili powder1/4 teaspoon seasoned salt1/8 teaspoon garlic powderCook and drain pasta as directed on package. Rinse with cold water; drain very thor

Poppy seed bread

Poppy Seed Bread3 eggs2 cups granulated sugar1 1/2 cups oil1 1/2 cups milk3 cups all purpose flour1 1/2 teaspoons baking powder1/2 teaspoon salt1 1/2 teaspoons almond extract1 1/2 teaspoons vanilla extract1 1/2 teaspoons butter flavoring1 1/2 table


DumplingsThese dumplings can be used for a variety of dishes. I love these in my homemade chicken soup.2 1/2 cups all purpose flour1 teaspoon salt3/4 tablespoon butter, melted3 eggs3/4 cup milkCombine all ingredients together, mixing until totally combined.Bri

Crab cheesecake

Crab CheesecakeThis recipe is credited to Phyllis Murphy of Cambridge, Maryland and was the Grand Prize Winner in the 1985 National Hard Crab Derby in Crisfield, Maryland.Make cracker crust to line bottom of a 9 inch springform pan.1 cup crushed Ritz crackers3 tablespoo

Old-fashioned hot slaw

Old Fashioned Hot Slaw4 cups cabbage, finely shredded 2 eggs, slightly beaten 1/2 cup vinegar 1/4 cup granulated sugar 1 teaspoon salt 1/8 teaspoon pepper 1 1/2 teaspoons prepared mustard Beat eggs lightly, add vinegar and seasonings and blend well. Cook until thick

Banana cake with milky way icing

Banana Cake with Milky Way IcinguBanana Cake/u1/2 cup shortening 1 1/2 cups granulated sugar 2 eggs 2 cups all purpose flour 1/2 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1/4 cup sour milk 1 cup mashed bananas (3 or 4)p

Mango butter

Mango Butter8 cups peeled and chopped ripe mango3 cups packed brown sugar3 tablespoons grated fresh ginger1 teaspoon grated fresh lime zest1/2 cup fresh lime juice1 teaspoon ground cinnamonPlace mangoes in a heavy saucepan over medium heat. Cook, stirring frequ

Creamy bacon pasta

Creamy Bacon PastaServes 4 to 6.This is delicious and very tasty. I sometimes add fresh diced Roma tomatoes to it for a little variation.12 to 15 slices of bacon1/2 cup sliced fresh mushrooms2 garlic cloves minced16 ounces cooked and drained penne pasta1 cup grated p

Buca di beppo shrimp arrabbiata

Buca di Beppo Shrimp ArrabbiataSource: Chef Vittorio Renda Buca di Beppo Restaurant3 ounces olive oil1 pound fresh shrimp2 1/2 ounces garlic, peeled4 ounces whole shallots, peeled5 ounces white wine2 1/2 ounces lemon juice8 ounces tomatoes, cut3 ounce

Napa valley grille sour pepper slaw

Napa Valley Grille Sour Pepper SlawSource: Chef L. Eric Scherwinski, Napa Valley Grille kare11.com2 red peppers2 green bell peppers2 poblano peppers2 Anaheim peppers1 red onion2 ounces rice wine vinegar2 ounces orange juice1/2 cup granulated sugar


PuddingwichesFound this one on a parenting board.1 1/2 cups cold milk1 (3.9 ounce) box instant chocolate pudding mix1/4 to 1/2 cup peanut butter15 whole graham crackersIn a mixing bowl, combine the milk, pudding mix, and peanut butter. Beat on low speed for 2 minu



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