You are here: Cooking >Recipes > Dumplings

 Advertisements
 
 
 

Recipes Dumplings

Cheddar cheese dumplings

Cheddar Cheese Dumplings1 pound Cheddar cheese, grated fine2 eggs, beaten1 cup all purpose flour1 teaspoon salt2 tablespoons chopped fresh chives1 teaspoon paprika8 ounces sour cream1/2 cup butterIn large bowl, stir together cheddar cheese, chives and eggs. Mix
(by user)

Never fail dumplings

Never Fail DumplingsYield: 8 dumplings3 teaspoons baking powder1 cup flour1 medium egg6 tablespoons cold water1 tablespoon oil1 teaspoon saltBeat the egg well, then add the 6 tablespoons of cold water. Measure the water carefully. Add the oil and salt and whisk t
(by user)

Dumplings

DumplingsThese dumplings can be used for a variety of dishes. I love these in my homemade chicken soup.2 1/2 cups all purpose flour1 teaspoon salt3/4 tablespoon butter, melted3 eggs3/4 cup milkCombine all ingredients together, mixing until totally combined.Bri
(by user)

Rolled dumplings

Rolled Dumplings1/3 cup Crisco shortening1 1/3 cups very hot water1 lightly beaten egg1 teaspoon salt3 1/4 cups all purpose flourIn a large bowl, melt shortening with the hot water. Let cool to warm. Add egg and salt and mix well.Sift 3 cups of flour into mixture and
(by user)

Almond dumplings

Almond Dumplings1 1/2 cups fine Hi Ho® Cracker Crumbs    (36 crackers)1/4 cup finely chopped or ground    blanched almonds1/2 cup milk1 egg, beaten3 tablespoons melted butter or margarine1/2 teaspoon salt1/8 teaspoon white pep
(by user)

Farina dumplings (gnocchi alla romana)

Farina Dumplings (Gnocchi alla Romana)3 cups milk1 cup farina or semolina2 beaten eggs1 tablespoon butter1 teaspoon saltDash of pepper1/4 cup margarine1 cup grated Parmesan cheeseHeat milk to scald. Reduce heat. Stir in farina and cook until thick, abou
(by user)

Fluffy dumplings

Fluffy Dumplings1 1/2 cups flour2/3 teaspoon salt4 teaspoons baking powder1 egg1 tablespoon melted shortening or oil2/3 cup milkSift flour, salt and baking powder into mixture of beaten eggs, shortening and milk. When ready to serve, drop by teaspoonsful into b
(by user)

Horseradish dumplings

Horseradish Dumplings1 cup Bisquick®2 tablespoons chopped parsleyDash of marjoramDash of oregano1 teaspoon prepared horseradish6 tablespoons milkCombine Bisquick® with parsley, marjoram and oregano. Mix horseradish with milk; add to biscuit mix mixture; blend w
(by user)

Jerky dumplings

Jerky Dumplings1 clove garlic4 ounces hot peppered beef jerky12 cup beef stock, canned or homemade1 1/2 cups cornmeal2 1/2 cups flour1 teaspoon salt1 1/2 tablespoons baking powder2 tablespoons fresh Anaheim chile, finely chopped1/2 cup green bell pepper, f
(by user)
TAG: stock, jerky, dumplings, finely, chopped1, ,

Liver dumplings

Liver Dumplings1/2 pound baby beef liver1 cup cracker or bread crumbs1 cup milk or water1 egg1 teaspoon salt1/2 teaspoon grated onion1/8 teaspoon pepperGrated lemon rindSkin the liver and remove tough fiber. Chop fine. Cook crumbs and water to a paste.
(by user)
TAG: liver, teaspoon, ,

Matzo dumplings

Matzo Dumplings2 egg yolks3 tablespoons chicken fat1/2 cup hot stock3/4 cup matzo meal1/2 teaspoon salt1/8 teaspoon ginger1/8 teaspoon nutmeg1 tablespoon chopped parsley1 tablespoon grated onionBeat until thick the egg yolks and chicken fat. Pour ho
(by user)
TAG: matzo, mixture, teaspoon, ,

Paprika dumplings

Paprika Dumplings1 cup all purpose flour1 1/2 teaspoons baking powder1/2 teaspoon salt2 tablespoons melted shortening1/2 cup milk1 tablespoon paprikaCombine flour, baking powder and salt. Add shortening and milk; blend lightly. Drop by spoonfuls on simmer stew
(by user)
TAG: paprika, ,

Plain dumplings (spatzen)

Plain Dumplings (Spatzen — Germany)1 egg1 teaspoon salt1/2 cup water or milk1 1/2 cups flourBeat egg well; add salt and water and stir into flour to make a smooth batter. Drop by spoonsful into large kettle of boiling, salted water. Cover tightly, and cook 10 minutes w
(by user)
TAG: water, spatzen, dumplings, plain, ,

Potato dumplings

Potato Dumplings1 cup mashed seasoned potato1 egg1/2 teaspoon salt1 cup all purpose flour (or 1/2 more)1/4 cup Cream of Wheat®Mix all ingredients in a bowl, then knead a little on a board. Roll into a roll about 3 or 4 inches across. Cut off about 1 or 2 inches, an
(by user)
TAG: inches, dumplings, potato, ,

Potato dumplings

Potato Dumplings2 cups sliced potatoes (about 3 medium potatoes)1/2 cup dry bread crumbs1/8 teaspoon onion salt1/4 teaspoon white pepper1/2 teaspoon saltFlourHard croutonsBoil potatoes; peel and put through ricer or coarse sieve. Add egg bread crumbs, onion
(by user)
 Advertisements

Baking powder dumplings

Baking Powder Dumplings2 cups flour4 teaspoons baking powder1/2 teaspoon salt1 scant cup milk or waterMix dry ingredients; stir in milk or water gradually to make a soft dough. Drop by spoonful into boiling salted water or simmering stew. Cover tightly. Cook 10 to 15 m
(by user)

Rolled dumplings

Rolled Dumplings2 cups all purpose flour3 teaspoons baking powder2 teaspoons seasoned salt2 teaspoons instant minced onion1/4 cup shortening3/4 cup milkSift flour; measure and sift again with baking powder and seasoned salt. Stir in onion. With pastry blender,
(by user)

Bisquick dumplings

Bisquick Dumplings3/4 cup milk2 cups Bisquick®Mix milk and Bisquick® thoroughly with fork. Drop by spoonsful onto chicken, meat or vegetables in boiling stew (not into liquid). Cook over low heat for 10 minutes with kettle uncovered and for 10 minutes with kettle covered. Liqu
(by user)

Blue corn dumplings

Blue Corn Dumplings2 cups blue cornmeal2 teaspoons baking powder1 teaspoon salt1/4 cup lard or shortening3/4 cup milkCombine cornmeal, baking powder and salt. Cut in lard or shortening until mixture looks like meal. Add milk to form a soft, but still stiff, dough.
(by user)

Buckwheat dumplings

Buckwheat Dumplings2 cups pure buckwheat flour4 teaspoons baking powder1 teaspoon salt1/4 teaspoon pepper3/4 cup milk1 egg3 tablespoons vegetable oil or melted shorteningCombine first 4 ingredients; sift into bowl. Combine milk, egg and oil or melted shorte
(by user)

Corn dumplings

Corn Dumplings1 cup canned whole corn kernels, drained1 cup flour2 teaspoons baking powder2 teaspoons salt3 tablespoons cornmeal1/4 cup lard or shorteningGrate corn in a blender. Combine flour, baking powder, salt and cornmeal. Cut in lard or shortening. Add mi
(by user)

Corn meal dumplings

Corn Meal Dumplings1 cup cornmeal1/4 cup all purpose flour1 teaspoon baking powder1/2 teaspoon salt2 eggs1/2 cup milk1 tablespoon melted butterSift dry ingredients together. Beat eggs and milk together. Stir in dry ingredients. Add melted butter. Drop from
(by user)

Cornmeal dumplings

Cornmeal Dumplings1 cup yellow cornmeal1/2 cup all purpose flour1 teaspoon baking powder1 teaspoon salt1 tablespoon ground cumin3 large eggs1/2 cup milk3 tablespoons butter, meltedCombine dry ingredients and mix well. In a separate bowl, combine the rem
(by user)
 Advertisements

 

 

         
        
Pages :  1