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Recipes Grilled lamb

Barbecued lamb

Barbecued LambSource: 2000 National Lamb Cook off winner. This is courtesy of Chef Paul Kirk who is a 7 time National BBQ Champion..the MOST successful BBQer on the planet.1 leg of lamb (7 to 9 pounds) or 2 racks    of lamb, trimmed, or 6 to 8 lamb chops or steaksLam
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Calypso lamb

Calypso Lamb1 leg of lamb, boned and butterflied, or 1 lamb roast 1 cup chicken broth 1/3 cup rum 1/4 cup fresh lime juice 2 tablespoons brown sugar 1/2 teaspoon ground allspice 1/4 teaspoon each salt and pepper 2 cloves garlic, minced 1 (15 ounce) can jui
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Barbecue butterflied leg of lamb

Barbecue Butterflied Leg of Lamb1 (6 pound) leg of lamb, boned    trimmed and butterflieduMarinade/u1 cup catsup1/4 cup Worcestershire sauceFew drops Tabasco® sauce1 teaspoon chili powder1 cup water1/4 cup brown sugar, firmly packedb
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Basque barbecue leg of lamb

Basque Barbecue Leg of Lamb1 (6 to 7 pound) leg of lamb or 1 whole lambuMarinade/u3 tablespoons salt1 teaspoon pepper5 cloves garlic, pressed1/2 cup vegetable oil2 large lemons, juicedThe day before serving, mix all marinade ingredients. Place in a p
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Shish Kebab

Shish KebabThis is a recipe from St. George Antiochian Orthodox Church, Phoenix, Arizona. It is a cross cultural Arabic church which celebrated its 10th annual International Food Festival in February 1998.3 pounds boneless leg of lamb or    3 pounds top sirloin
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