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Recipes Cakes

Banana Cake

Place the shortening in a mixing bowl. Sift in the dry ingredients. Add bananas and half of the buttermilk. Mix until moistened. Beat the eggs. Mix together the eggs and the other half of the buttermilk; then add to the mixture. M
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Chocolate Cake

Mix together all of the dry ingredients. Add the wet ingredients; stir until smooth. Bake at 350F for about 30 minutes.
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Dairy-Free Cake

Preheat the oven to 180C/350F/gas mark 4. Lightly grease two seven-inch cake tins and line with greased baking parchment. Separate the eggs into two large bowls. Add the sugar to the yolks and whisk (preferably with an electric whisk) until the mixture has double
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Gold Cake

Sift together the flour, baking powder and a pinch of salt. Cream the shortening until it is fluffy; then slowly add the sugar. Add the egg yolks and beat until the mixture is smooth. Gradually add the flour/powder/salt mixture to the egg/sugar/shortening mixture
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Hazelnut Honey Cake

Preheat your oven to 350F (175C). Lightly a grease a nine-inch square pan, line it with parchment paper or wax paper, and grease the paper. Sift together the flour with the cinnamon, baking powder, baking soda, cloves and ginger. Lightly beat the eggs; then add t
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Maple Syrup Cake

Preheat your oven to 375F (190C). Blend the eggs, maple syrup, butter, sugar, and vanilla. Sift the flour with salt and baking powder. Gradually add the dry ingredients to butter and egg mixture, beating well after each addition. Stir in the pecans. (by user)

Milk Chocolate Icing

Melt the margarine in a saucepan. Blend in the cocoa and stir in the icing sugar and milk. Beat until smooth. Use as icing.
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Mississippi Mud Cake

Melt margarine; add cocoa with beaten eggs, flour and milk. Add salt and sugar. Beat well, then add nuts and beat more. Pour in greased pan 13*9*2 inches. Bake for thirty minutes at 350F. Pour marshmallows over cake while still hot. Put cake in warm oven until marshmallows melt.
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Rum Cake

In a large bowl, cream butter and sugar together until pale yellow. Add two eggs at a time, mixing well after each addition. Add vanilla and burnt sugar. In a medium bowl, sift together all dry ingredients. Add slowly to the large bowl, mixing well. The batter will be very heavy. Add two cups of
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Strawberry Cake

Preheat your oven to 325F (160C). Spray a nine-inch round cake pan with non-stick spray. Stir together the milk and vinegar in a small bowl. In a larger bowl, stir together the flour, baking powder, salt and cup of sugar. Use a pastry blender to cut in
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TAG: layer, together, ,

Strawberry Custard Cake

Mix together sugar, cornstarch and milk in a saucepan. Cook over a medium heat for about 10 minutes, stirring, until mixture comes to boil. Boil for 1 minute; then remove from heat. Add cup of this mixture to the beaten egg yolk; then return the mixture to saucep
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TAG: mixture, custard, ,

Dark Chocolate Cake

Preheat your oven to 350F (175C). Grease cake pans or cupcake moulds. Cream the butter and granulated sugar. Add the cocoa to the cream. Add the eggs, one at a time, creaming well after each is added. Sift together the dry ingredients.
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Funnel Cake

Put the ingredients into bowl in the order above. Mix thoroughly with a large spoon, then pour into a can with a spout (as one used for pouring oil) or a funnel. Place about two inches of oil into a large skillet. Heat the oil until hot. Pour the batter from can into the skillet in a swirling mo
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Nectarine Coconut Cake

Break the two large eggs into a large mixing bowl; whisk. Add the vegetable oil, honey, yohgurt and vanilla extract. Stir thoroughly. Stir in the flour and baking soda; mix well. Stir in the shredded coconut and mix thoroughly. Spoon a shallow layer of
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TAG: nectarine, layer, coconut, ,

Peppermint Chocolate Cake

Boil the cup of water in a small saucepan and add the peppermint tea bags. Remove from heat and leave for 5 minutes. Remove the tea bags, squeezing excess liquid into the pan. Return the tea to a boil. Place the chocolate and butter in a large bowl; th
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Red Velvet Cake

Preheat oven to 350F. Grease three layer pans and line with double thickness of wax paper. Mix dry ingredients together. Add remaining liquid ingredients. Mix until creamy and smooth. Bake for thirty minutes.
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Dairy-Free Cake recipes

Preheat the oven to 180C/350F/gas mark 4. Lightly grease two 7-inch Cake tins and line with greased baking parchment. Separate the eggs into two large bowls. Add the sugar to the yolks and whisk (preferably with an electric whisk) until the mixture has doubled in size and is pale and fluff
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sugar-free-cake recipe

1. Place the oatmeal and the buttermilk in a bowl (a bit in advance so the oats soften) - mix well 2. Add dried fruit 3. Add all the other ingredients and mix very well - the mashed banana (or apple sauce, or pureed prunes), last. Pour batte
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angel-food-cake recipe

Combine egg whites, cream of tartar and salt. Beat to very soft peaks. Turn mixer to lowest speed and gradually add sugar 1 tsp. at a time. Then add flour, 1 tsp. at a time. Do no overmix. Fold in vanilla, almond extract and lemon juice. Transfer ot nonstick an
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apple-cinnamon-couscous-cake

Bring water and juice to a boil with a pinch of salt. Add couscous and cinnamon. Stir and cook on low for 10 minutes. Remove from heat and stir in vanilla. Let sit 10 minutes. Rinse an 8 x 8 baking dish; do not dry. Pack couscous into the baking dish. Allow to cool before cutting<
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apple-coffee-cake

Preheat oven to 350 degrees. Grease a 12-cup tube or bundt pan with Pam. Combine cinnamon and sugar and set aside 1 tablespoon. Toss prepared apples with remainder and set aside. For the cake, whisk together sugar, applesauce, vanilla, oj, salt, and eggs. Combine flour, b
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applesauce-spice-cake recipe

Combine the molasses and applesauce in a large bowl. Combine remaining ingredients and stir into the liquid. (If the batter seems very dry, add a little more applesauce or a little water.) Bake in a nonstick or pan-sprayed 8*8-inch baking pan, in a 350 degree oven, for 30-45
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brown-sugar-angel-food-cake

Preheat oven to 350 Fahrenheit. Sift the flour together with 3/4 C brown sugar. Reserve. Beat the egg whites until foamy, then add the cream of tartar. Beat on high speed until tripled in volume. Sprinkle (like brown sugar can be sprinkled!) half the remaining sugar on top of
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banana-date-cake recipe

Preheat oven to 350F. Sift together flour, 3/4 tsp. baking soda and spices into large mixing bowl. In a medium bowl, mix honey, maple syrup, vanilla and pureed banana. Stir into flour mixture just until blended. In blender, process on high speed boiling water, dates and remaini
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cocoa-applesauce-cake recipe

Mix dry ingredients together. Add wet ingredients. Mix lightly. Put into a lined or sprayed 9"x13" pan. Sprinkle with topping. Bake about 40 minutes at 350, till a toothpick inserted at the center comes out dry. Freezes well.
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lemon-couscous-cake

In a large saucepan, heat apple juice to boiling. Add dates and salt. Cover, reduce heat and simmer gently for 10 minutes. While dates are simmering, heat a large heavy-bottomed skillet over medium- low heat. Add couscous and cook 5-10 minutes, until lightly toasted. S
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maple-lemon-pear-cake

Preheat oven to 350 degrees F. Use a 9 x 13-inch nonstick baking pan or line a baking pan with a baking pan liner or lightly coat with nonstick spray. Sift flour, sugar, baking soda, and cinnamon into a large mixing bowl. Stir in lemon peel, yogurt, skim milk with arrow
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Banana Flips

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9x13 inch pans. In a large bowl, stir together the cake mix and instant pudding. Beat in the eggs and 1 1/2 cup of milk. Divide the batter evenly between the two pans. Bake in preheated oven for 15 to 17 minutes, or
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tofu-cheesecake

Process the Grape-nuts or granola in a blender briefly to crush. Place in a bowl. Add the apple juice concentrate and mix well. Press into a 9-inch pie plate and set aside. Combine the tofu and honey and mix well. Add the vanilla and cinnamon and beat until fluffy with an elect
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Caramel Cake with Caramel Nut Frosting

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round pans. Sift flour, baking powder and 1/2 teaspoon salt together and set aside. Cream 1/2 cup butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixtu
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Coconut Layer Cake

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch round layer cake pans. Separate eggs reserve 2 of the egg whites for the frosting. Cream shortening, add 1 1/2 cups of the sugar, beaten egg yolks, and 1 egg white; continue beating until well combined. Sift flo
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Hawaiian Wedding Cake

Prepare and bake cake mix according to package directions. Bake in a 10x15 inch pan. remove from oven and allow to cool. Spread drained pineapple on top of cooled cake. Prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth. Mix in the prep
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Coconut Meringue Cake

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch baking pan. Cream butter or margarine, 1/2 cup of the white sugar and egg yolks together in a mixing bowl until fluffy. Combine flour, baking powder and salt in bowl. Add flour mixture to butter mixture in 2 parts alt
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Almond Sponge Cake

Pour hot water over the almonds so that they are well covered and let them soak for at least 6 hours. Line the bottom of a 9-inch springform pan with parchment paper. Butter the paper and sides of the pan well, then dust with flour. Position oven rack to the middle. Preheat
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Angel Food Cake

Let egg whites stand until room temperature. Sift flour once before measuring. Sift flour and 3/4 cup sugar together 5 times. Put egg whites and salt into large bowl of mixer. Beat until foamy. Add cream of tartar and continue beating until whites are stiff and stand in point, about 2
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Angel Food Cake with Amaretto-Almond Sauce

Combine first 3 ingredients in a small saucepan; stir well. Cook over medium heat, stirring constantly, until mixture begins to boil. Boil 1 minute, stirring constantly, until mixture is thickened and bubbly. Stir in amaretto and lemon juice; cook until thoroughly heated (do not boil). Remove fr
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Chocolate-Orange Angel Food Cake

Move oven rack to lowest position. Heat oven to 375 degrees F. Sift together powdered sugar, flour and cocoa. Beat egg whites and cream of tartar in large bowl on medium speed until foamy. Beat in granulated sugar, 2 tablespoons at a time, on high speed, adding salt with the last addi
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Strawberries and Cream Angel Cake

This beautiful angel cake makes a great centerpiece at any occasion. The creamy blend of strawberries and cream will have your guests and family asking for seconds. Cut 1-inch slice crosswise from top of cake; set aside. With sharp knife, cut around cake 1 inch from center
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Strawberry Stuffed Angel Food Cake

Dissolve gelatin in 2 cups boiling water. Add 1 1/2 cups cold water and frozen strawberries, stirring until strawberries are thawed. Place in refrigerator until gelatin is consistency of egg whites. Gently fold in 2 cups whipped topping. Slice angel food cake horizontally in four even
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Texas Angel Cake

Beat egg whites with pinch of salt on a large platter with flat wire whisk. When foamy, add cream of tartar and continue beating until eggs are stiff enough to stand up in peaks, but not dry. Sift flour and sugar together four times. Fold flour mixture into egg whites, 2 tablespoons at a time, u
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