You are here: Cooking >Recipes > Scones

 Advertisements
 
 
 

Recipes Scones

Amaretto scones

Amaretto Scones1/2 cup raisins1 tablespoon Amaretto, or to taste2 cups all purpose flour1/3 cup granulated sugar2 teaspoons baking powder1/2 teaspoon baking soda1/3 cup cold unsalted butter, cut into pieces1 beaten egg1/4 cup milk1/4 cup, plus 2 tables
(by user)

Apple cheddar scones

Apple Cheddar SconesUnlike traditional scone recipes that call for generous amounts of butter and cream, this version is leaner and lighter, though rich in apple flavor. Makes 6 scones.1 1/2 cups all purpose flour1/2 cup toasted wheat germ3 tablespoons granulated sugar
(by user)

Heart-shaped cheese scones

Heart Shaped Cheese Scones2 cups all purpose flour2 tablespoons granulated sugar1 tablespoon baking powder1 teaspoon salt1/4 teaspoon baking soda1 1/2 cups (6 ounces) shredded Cheddar cheese1 egg1/2 cup sour cream1/4 cup vegetable oil3 tablespoons milk
(by user)

Cherry Cream Scones

Cherry Cream Scones3/4 cup dried cherries2 cups all purpose flour1 tablespoon baking powder1/2 teaspoon salt1/4 cup granulated sugar1 tablespoon lemon zest1 1/4 cups heavy cream2 tablespoons butter, meltedPreheat oven to 425 degrees F.Cover cherr
(by user)

Mandarin Orange Scones

Mandarin Orange Scones1 3/4 cups all purpose flour2 tablespoons granulated sugar1 1/4 teaspoons baking powder1/4 teaspoon baking soda1/2 teaspoon salt6 tablespoons butter1/2 cup buttermilkZest of 1 orange1 can mandarin oranges, choppedPreheat oven t
(by user)

Sweet Cherry Pecan Scones

Sweet Cherry Pecan Scones2 cups dry biscuit mix2 tablespoons granulated sugar1/4 cup chopped pecans1/2 cup milk1 egg, lightly beaten1 cup frozen dark sweet whole cherriesuGlaze/u1 egg1 tablespoon waterSugarPreheat oven to 400 degrees F. G
(by user)

Blueberry Scones

Blueberry Scones3 cups buttermilk baking mix2 tablespoons granulated sugar1 cup fresh or frozen blueberries1/4 cup milk2 eggsuGlaze/u1 egg, well beaten2 tablespoons granulated sugarPreheat oven to 400 degrees F.In medium bowl, combine the
(by user)

Cheddar Cheese Scones

Cheddar Cheese Scones2 cups all purpose flour1/2 teaspoon salt2 1/2 teaspoons baking powder4 tablespoons butter1 cup grated Cheddar cheese2/3 cup milkSift together the flour, salt and baking powder. Mix the butter into the flour until it resembles fine bread cr
(by user)

Cherry-Filled Scones

Cherry Filled Scones2 cups biscuit baking mix1/3 cup granulated sugar2 tablespoons water1 egg1 cup snipped pitted dark sweet cherries, well drained1 tablespoon butter1 to 2 teaspoons granulated sugarPreheat oven to 350 degrees F.Mix biscuit baking mi
(by user)
TAG: dough, teaspoons, cherries, baking, filled, cherry, ,

Chocolate Chip Scones

Chocolate Chip Scones1 3/4 cups all purpose flour3 tablespoons granulated sugar2 1/2 teaspoons baking powder1/2 teaspoon salt1/3 cup butter1 egg, beaten1/2 cup semisweet chocolate chips4 to 6 tablespoons half and half1 egg, beatenIn bowl combine flo
(by user)
TAG: chocolate, scones, ,

Cinnamon Walnut Socnes

Cinnamon Walnut Scones1 3/4 cups all purpose flour1/4 cup finely chopped walnuts4 1/2 teaspoons granulated sugar2 1/4 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon ground cinnamon1/4 cup cold butter or margarine2 eggs1/3 cup whipping cream1/4 cu
(by user)
TAG: walnut, cinnamon, ,

Blackberry Cream Scones

Blackberry Cream Scones2 cups all purpose flour3 teaspoons baking powder2 tablespoons granulated sugar1/2 teaspoon salt4 tablespoons butter2 eggs, beaten (reserve 1 tablespoon of egg    white for brushing on top)1/3 cup whipping cream1 (16 o
(by user)
TAG: cream, dough, baking, scones, blackberry, ,

Currant Scones

Currant Scones2 cups all purpose flour3 teaspoons baking powder1/4 cup granulated sugar1/4 teaspoon salt1/2 cup butter1 (5.33 ounce) can evaporated milk1 egg2/3 cup currantsSugarPreheat oven to 400 degrees F. Lightly spoon flour into measuring cup;
(by user)
TAG: currant, ,

Ginger Scones

Ginger Scones2 cups all purpose flour1 egg6 tablespoons granulated sugar, divided2 1/2 teaspoons baking powder2 teaspoons ground ginger1/2 teaspoon baking soda1/2 teaspoon saltButter or margarine2 tablespoons grated orange peel3/4 cup buttermilk
(by user)
TAG: ginger, floured, teaspoon, sugar, tablespoons, baking, ,

Lemon Scones

Lemon Scones4 cups all purpose flour2 tablespoons baking powder1/4 cup granulated sugar1/4 teaspoon salt3 tablespoons grated lemon peel1/2 cup butter (1 stick cut into 1/2 inch pieces)2 eggs, beaten to blend2/3 cup milk or buttermilkPreheat oven to 450
(by user)
 Advertisements

Treacle Scones

Treacle Scones2 cups sifted all purpose flour2 1/2 teaspoons baking powder1/4 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon cinnamon1/2 teaspoon ginger1/3 cup butter3 tablespoons molasses2/3 cup buttermilkMix flour, baking powder, baking soda, s
(by user)

Provolone Cheese Scones

Provolone Cheese Scones1 1/2 cups all purpose flour1 1/2 cups rolled oats1/4 cup packed brown sugar1 tablespoon baking powder1 teaspoon cream of tartar1/2 teaspoon salt1/2 cup (2 ounce) finely shredded Provolone cheese2/3 cup butter, melted1/3 cup milk
(by user)

Raisin Scones

Raisin Scones2 cups all purpose flour2 3/4 teaspoons baking powder1 3/4 tablespoons granulated sugar3 tablespoons butter or margarine1/4 cup plus 1 tablespoon milk1/4 teaspoon salt1/2 cup raisinsPlace the flour, salt, baking powder and sugar in bowl. Rub in
(by user)

Raspberry Scones

Raspberry Scones2 cups all purpose flour1/4 teaspoon baking soda1 1/2 teaspoons baking powder2 tablespoons butter, melted1/3 cup raspberry syrup1/3 cup buttermilk1/4 cup heavy cream1 cup raspberriesPreheat oven to 350 degrees F (175 degrees C). Lightly
(by user)

Rich Raspberry Scones

Rich Raspberry Scones1 cup fresh or frozen raspberries1 3/4 cups all purpose flour3 teaspoons baking powder1/4 cup granulated sugar1/2 teaspoon salt1/3 cup butter flavor Crisco�2 large eggs1/3 cup milk or half and halfCinnamon sugar mixturePreheat o
(by user)

Savory Scones

Savory Scones8 ounces pork sausage1/2 cup finely chopped onions2 cups buttermilk baking mix1/2 cup milk1 teaspoon instant onion1/2 teaspoon crumbled dried oreganoCook sausage and onions in a skillet over medium heat until browned, breaking up sausage as it cook
(by user)

Spiced Pineapple Scones

Spiced Pineapple Scones3 cups all purpose flour1/3 cup granulated sugar2 1/2 teaspoons baking powder1/2 teaspoon salt1 (8 ounce) can crushed pineapple (packed in juice)3/4 cup butter or margarine1/2 teaspoon ground cinnamonLight cream or milk3 tablespoons
(by user)

Pumpkin Scones

Pumpkin Scones2 tablespoons butter1/2 cup granulated sugar1/4 teaspoon salt1 egg, beaten1 cup cooked, mashed pumpkin2 cups self rising flour or 2 cups all purpose    flour plus 2 teaspoon baking powder and 1 teaspoon salt1/2 teaspoon cinnamonbr
(by user)

Lemonade Scones

Lemonade Scones4 cups self rising flour 1 1/4 cup cream 1 (12 ounce) can lemonade1 teaspoon salt 1 egg, beaten 1/3 cup milkPreheat oven to 350 degrees F.Mix all ingredients in a bowl to a smooth dough. Put onto a floured board and cut out with smooth str
(by user)

Almond Scones with Amaretto Butter

Almond Scones with Amaretto ButterYield: 8 scones, 10 tablespoons butteruScones/u2 cups flour 1/3 cup granulated sugar 2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 cup (1 stick) butter 3/4 cup sliced almonds, lightly toasted
(by user)

Raspberry Scones

Raspberry Scones2 1/4 cups all purpose flour 1/2 cup granulated sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 6 tablespoons cold butter 1 cup heavy cream 3/4 cup fresh raspberriesAdditional cream and sugarPreheat oven to 425 degrees F.Com
(by user)

Cheddar Dinner Scones

Cheddar Dinner SconesServings: 122 cups all purpose flour 2 tablespoons granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 6 tablespoons butter or margarine, cut into bits 1 large egg 3/4 cup milk 1 cup shredded extra sharp Cheddar cheese
(by user)

Coconut Scones

Coconut Scones1 3/4 cups all purpose flour1/2 cup sweetened flaked coconut1/2 cup rolled oats3 tablespoons granulated sugar, divided2 teaspoons baking powder1/4 teaspoon salt1/3 cup cold butter, cut into chunks2 large eggs1/4 cup raspberry or cherry jam/p
(by user)

Cinnamon Bun Scones

Cinnamon Bun Scones2 cups all purpose flour1 cup oats (quick or old fashioned, uncooked)1/4 cup plus 2 tablespoons sugar, divided1 tablespoon baking powder1/4 teaspoon salt8 tablespoons butter or margarine, chilled and cut into pieces3/4 cup milk1 egg, lightly
(by user)

Peach Nutmeg Scones

Peach Nutmeg Scones2 cups unbleached all purpose flour1/2 teaspoon salt1/4 cup granulated sugar 1 teaspoon nutmeg 1 tablespoon baking powder 6 tablespoons cold butter, cut into pieces 2 eggs, beaten 1/3 cup vanilla yogurt 1/2 teaspoon almond extract 1
(by user)

Ruby Scones

Ruby Scones1 small jar maraschino cherries 1 egg2 cups all purpose flour1/4 cup granulated sugar2 teaspoons baking powder1/2 teaspoon salt1/3 cup butter1/2 cup buttermilk1/2 cup flaked coconut1 teaspoon crystallized ginger1 cup confectioners` sugar
(by user)

Black Raspberry Buttermilk Scones

Black Raspberry Buttermilk SconesServing: 161 1/2 cups all purpose flour 1 1/2 cups cake flour 1 tablespoon baking powder 1 teaspoon fine salt 16 tablespoons unsalted butter, cut into 1 inch pieces 1 cup buttermilk 1 tablespoon lemon zest 1/2 cup black
(by user)

Raspberry-filled orange scones

Raspberry Filled Orange SconesYield: 16 scones3 1/4 cups all purpose flour 1/4 cup granulated sugar 4 teaspoons baking powder 1/2 teaspoon salt 6 tablespoons butter or margarine 3 eggs, beaten 1/2 cup whipping cream 1 tablespoon grated orange peel 3
(by user)

Orange Marmalade Scones

Orange Marmalade Scones1/2 cup shortening2 cups all purpose flour1 tablespoon baking powder3 tablespoons granulated sugar1/2 teaspoon salt2 tablespoons grated orange peel1 egg1/3 cup orange juiceOrange marmaladePreheat oven to 450 degrees F.S
(by user)

Apricot Scones

Apricot SconesuDevonshire Cream/u3 ounces cream cheese, softened1 tablespoon confectioners` sugar1/2 teaspoon vanilla extract1/4 to 1/3 cup whipping creamIn a small mixing bowl, beat cream cheese, confectioners` sugar and vanilla extract until fluffy. Gradually
(by user)

Coconut Almond Scones

Coconut Almond Scones3 1/2 cups unbleached flour1/2 cup granulated sugar1 tablespoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 teaspoon grated lemon rind1/4 cup (1/2 stick) butter7 ounces almond paste, chilled1 cup flaked sweetened coconutbr
(by user)

Fig Scones

Fig Scones2 2/3 cups all purpose flour2/3 cup whole wheat flour2/3 cup oatmeal1/2 cup packed brown sugar4 teaspoons baking powder1 teaspoon salt1 teaspoon ground cinnamon1 cup chopped fresh figs (if unavailable, whole    canned figs may be d
(by user)

Cranberry Scones

Cranberry Scones2 1/2 cups all purpose flour1/2 cup packed brown sugar1 tablespoon baking powder1 teaspoon baking soda3/4 teaspoon salt1/2 teaspoon cinnamon1/4 cup Sunsweet Lighter Bake2 tablespoons margarine1 (8 ounce) carton low fat vanilla yogurt1 c
(by user)

Candied ginger, cherry and pineapple scones

Candied Ginger, Cherry and Pineapple Scones12 servingsThese are best served with Devon cream.3 cups all purpose or pastry flour 1 1/2 tablespoons baking powder 1 teaspoon salt 4 tablespoons (1/2 stick) unsalted butter 4 tablespoons shortening 1 1/4 cups
(by user)

Creme brulee scones

Creme Brulee Scones3 cups Bisquick1/2 cup dried cherries, finely chopped1 cup creme brulee flavored liquid coffee creamer 2 teaspoons granulated sugar1/2 teaspoon Watkins cinnamonPreheat oven to 400 degrees F.Combine Bisquick and dried fruit. Stir in coffee
(by user)
 Advertisements

 

 

         
        
Pages :  1 2