You are here: Cooking >Recipes > Restaurant

 Advertisements
 
 
 

Recipes Restaurant

Jimmy buffett`s margaritaville restaurant perfect margarita

Jimmy Buffett`s Margaritaville Restaurant Perfect MargaritaSource: Jimmy Buffett`s Margaritaville RestaurantsCrushed ice3 wedges lime2 ounces gold tequila (Cuervo 1800)1/2 ounce tequila (Cuervo white)1 1/4 ounces Rose`s Lime Juice1/2 ounce triple sec (Bols)
(by user)

Jackie mcconnell`s restaurant & pub twice-baked irish potato soup

Jackie McConnell`s Restaurant & Pub Twice Baked Irish Potato SoupSource: Jackie McConnell’s Restaurant & Pub, Ohio3 1/2 pounds Idaho potatoes, baked6 strips bacon, diced1/2 medium onion, chopped1 gallon (4 quarts) chicken stock1/2 teaspoon white pepper1/2 table
(by user)

Jazzmine`s blues salad

Jazzmine`s Blues SaladSource: Chef Curt Carter Jazzmine`s Minneapolis, Minnesota2 tablespoons dried currants4 cups mixed greens, or any other type of Lettuce1/3 cup Dried Cherry Vinaigrette (recipe follows)1/4 cup blue cheese, crumbled1/4 cup pecan halves, toas
(by user)

Joe`s garage fettuccini

Joe`s Garage FettucciniSource: kare11.com Chef Joe Kaplan Joe`s Garage8 ounces fresh fettuccini2 tablespoons olive oil1 tablespoon garlic, minced1 cup shallots, minced6 cherry tomatoes, cut in half1 cup veggie stock1/2 cup gorgonzola, crumbled12 Gul
(by user)

Dixie crossroads shrimp soup

Dixie Crossroads Shrimp SoupSource: Dixie Crossroads, Inc., Titusville, Florida2 quarts water 2 cups potatoes, diced2 tablespoons powdered chicken base1 cup celery, chopped 1/2 cup onion, chopped1 pound rock shrimp, peeled and deveinedAbout 3 ounces cornsta
(by user)

Dixie crossroads vegetable soup

Dixie Crossroads Vegetable SoupSource: Dixie Crossroads, Inc., Titusville, Florida1 gallon water 4 ounces chopped onions3 ounces powdered chicken base2 (14 ounce) cans mixed vegetables2 cups cooked rice2 (14 ounce) cans diced tomatoes2 tablespoons Worcester
(by user)

Duff`s bread pudding

Duff`s Bread PuddingSource: Duff`s Buffet Missouri1 cup warm water 1 cup non dairy creamer 3 eggs 1/4 cup butter 1/2 cup granulated sugar 1 teaspoon vanilla extract1/4 teaspoon salt 4 slices white bread, cut into 1 inch squares1/4 cup raisinsCinnamon
(by user)

Different pointe of view halibut scaloppini with verbena butter sauce

Different Pointe of View Halibut Scaloppini with Verbena Butter SauceSource: Chef Mark Charles Kissinger Different Pointe of View, Phoenix, Arizona1 1/2 pounds fresh Alaskan halibut fillet 1/2 cup garlic cloves, peeled 1/2 cup olive oil 5 sprigs verbena 1/4 pound
(by user)

Dahl & diluca ristorante italiano veal saltimbocca

Dahl & DiLuca Ristorante Italiano Veal SaltimboccaChef: Andrea DiLuca Dahl & DiLuca Ristorante Italiano, Phoenix, Arizona4 (4 ounce) pieces pounded veal 4 ounces prosciutto, sliced 4 ounces mozzarella, sliced 4 fresh sage leavesFlour for dusting 2 tab
(by user)
TAG: diluca, italiano, ounces, ristorante, marsala, mushrooms, olive, sliced, ,

Deadbeat pete`s santa fe chicken

Deadbeat Pete`s Santa Fe ChickenSource: wbir.com Deadbeat Pete`s2 medium green peppers 4 medium red onions 4 cups cooked white rice 16 ounces salsa 6 (4 to 6 ounce) boneless, skinless chicken breasts16 ounces mild Cheddar cheese 16 ounces Monterey jack ch
(by user)
TAG: chicken, deadbeat, onions, pepper, tablespoon, ounces, peppers, pete`s, santa, ,

Drooling dog barbecue roasted garlic bleu cheese butter

Drooling Dog Barbecue Roasted Garlic Bleu Cheese ButterSource: Linda Crouse, Drooling Dog Barbecue Sacramento, California4 heads garlic, peeled 1/4 cup olive oil 1/2 cup butter, at room temperature 1/2 cup bleu cheesePlace garlic on a sheet of foil. Drizzle wi
(by user)
TAG: garlic, cheese, drooling, barbecue, butter, roasted, ,

Dairy queen onion rings

Dairy Queen Onion Rings2 Vidalia or Texas 1015 onions, sliced 1/2 inch thick 2 cups flour 2 cups fine cracker crumbs 2 cups white cornmeal 2 cups buttermilk 1 cup Water 4 cups Crisco oilSave the very small onion rings for another use.Add buttermilk a
(by user)
TAG: onion, buttermilk, flour, rings, dairy, queen, ,

Drinkwater`s city hall steakhouse specialty spinach

Drinkwater`s City Hall Steakhouse Specialty SpinachSource: Chef Charles Schwerd, Drinkwater’s City Hall Steakhouse, Scottsdale, Arizona6 ounces butter 1/2 cup flour 1 tablespoon salt 1/2 tablespoon white pepper 1 1/4 quarts half and half 3 cups frozen sweet cor
(by user)
TAG: steakhouse, mixture, spinach, specialty, drinkwater`s, ,

Derby city cafe by dalal berry tea

Derby City Cafe by Dalal Berry TeaSource: Derby City Cafe by Dalal, Louisville, Kentucky12 cups water 2 Wild Berry Zinger Tea bags 8 Lipton tea bagsIn a medium saucepan set over high heat, bring 4 cups water to a boil. Remove from heat and stir in tea bags. Cover an
(by user)
TAG: berry, dalal, derby, water, ,

Dixie stampede cream of vegetable soup

Dixie Stampede Cream of Vegetable SoupSource: Dixie Stampede Pigeon Forge, Tennessee1 quart chicken brot/2 cup frozen peas1/2 cup whole kernel sweet corn1/2 cup canned green beans1/2 cup carrots, peeled and grated1/2 teaspoon garlic powder1/2 teaspoon o
(by user)
 Advertisements

Heaven on seven grilled shrimp po` boy sandwich

Heaven on Seven Grilled Shrimp Po` Boy SandwichMakes 4 servingsSource: Jimmy Bannos, chef owner Heaven on Seven, Chicago, IllinoisuRemoulade Sauce/u 1 cup mayonnaise 2 tablespoons Creole mustard 2 tablespoons ketchup 2 tablespoons finely chopped fresh
(by user)

House of blues rosemary cornbread

House of Blues Rosemary Cornbread3 ounces frozen corn 1 tablespoon roughly chopped fresh rosemary leaves (no stems) 1 cup heavy cream 1 package corn muffin mix 1/4 cup finely diced red pepper 2 eggs 1 tablespoon minced shallot or green onionsSpray a 13 x 9
(by user)

Harrah`s bar b que hamburgers

Harrah`s Bar B Que Hamburgers1 1/2 pounds extra lean ground beef3/4 cup Quakers Rolled Oats 3 tablespoons chopped onion or dried minced onion 1 cup milk Salt and pepper to taste Mix all the above ingredients and shape into good size hamburger patties. Place in roas
(by user)

Hole-in-the-wall fruity pebbles treats

Hole in the Wall Fruity Pebbles TreatsSource: Chef Chris Barber Hole In The Wall Restaurant, Phoenix, Arizona azfamily.com3 tablespoons margarine or butter 10 ounces regular marshmallows or 4 cup miniature marshmallows 6 cups Fruity Pebbles cerealMelt margarine
(by user)

Heceta head lighthouse bed and breakfast orange bread

Heceta Head Lighthouse Bed and Breakfast Orange BreadSource: oregonlive.comMakes two 8 x 5 inch loaves1 orange Orange juice, as needed 2 eggs 1/2 cup vegetable oil 4 cup all purpose flour 1 cup plus 2 tablespoons granulated sugar (divided) 1/2 teaspo
(by user)

Hi-way restaurant beef barley soup

Hi Way Restaurant Beef Barley SoupSource: Hi Way Restaurant Abrams, Wisconsin2 cups diced potatoes3 cups diced carrots3 cups diced celery1/2 cup chopped onions1/2 teaspoon pepper1/4 cup beef base8 ounces tomato sauce2 cups chopped beef roastWater
(by user)

Houlihan`s jambalaya rice

Houlihan`s Jambalaya RiceSource: Chef Daniel Higgins, Houlihan`s kare11.com1 1/2 tablespoons vegetable oil 1 cup andouille sausage, diced large 1 cup yellow onion, diced 1/2 cup green pepper, diced 1/2 cup celery 1 cup chicken diced 1/2 teaspoon salt
(by user)

Hotel adolphus crispy raspberry and banana fritters with chocolate sauce and grand marnier cream

Hotel Adolphus Crispy Raspberry and Banana Fritters with Chocolate Sauce and Grand Marnier CreamSource: William A. Koval, Executive Chef Hotel Adolphus, Dallas, TexasuFritters/u3 eggs, beaten 1 cup milk 1/2 pound flour 1 tablespoon baking powder 1/2 teaspoon
(by user)

Hummingbird bakery peach meringue cake

Hummingbird Bakery Peach Meringue CakeSource: Hummingbird Bakery, Thorsby, Alabama1 (18.25 ounce) box yellow cake mix 1 1/3 cups orange juice 4 extra large eggs, separated 4 egg whites 1/4 teaspoon cream of tartar 1 cup granulated sugar for meringue 2 cups
(by user)

Hometown buffet/old country buffet spinach marie

Hometown Buffet/Old Country Buffet Spinach MarieSource: Former manager1 (10 ounce) package frozen chopped spinach 4 beaten eggs 1/4 teaspoon salt 1/8 teaspoon pepper 2 3/4 cups heavy cream 2 cups mild Cheddar cheese, shredded 1 cup fine dry bread crumbs
(by user)

Jack in the box eggnog milkshake

Jack in the Box Eggnog Milkshake1 cup premium vanilla ice cream1/3 cup premium eggnogCombine both ingredients in a blender, and mix until blended. Top with a dash of nutmeg, if desired.
(by user)

Johnny rocket`s fried onion rings

Johnny Rocket`s Fried Onion Rings1 medium yellow sweet onion, sliced 1/3 inch thick2 eggs, beaten 1/4 cup water 1 cup cracker meal1/4 teaspoon salt Peanut oilMix egg with water; set aside.Mix cracker meal with salt and set aside.Heat oil for deep
(by user)

Juanita`s chicken cuervo

Juanita`s Chicken CuervoSource: Juanita`s Restaurant dailycamera.com October 9, 20021 whole chickenSalt and pepper to taste 1 tablespoon butter 1 tablespoon garlic, minced 1 cup chicken stock 1 ounce tequila 1 ounce triple sec 2 tablespoons granulat
(by user)

Jim dandy`s baked garlic shrimp

Jim Dandy`s Baked Garlic ShrimpSource: Jim Dandy`s Oak Creek, Wisconsin1/2 cup peeled whole garlic cloves2 tablespoons olive oil, plus oil to coat baking sheet1/4 cup clam juice1/4 cup water1/2 teaspoon freshly squeezed lemon juice12 large shrimp, with tail a
(by user)

Junior`s hot fudge sauce

Junior`s Hot Fudge SauceSource: Junior`s, Brooklyn, New York1/2 cup unsalted butter 3/4 cup unsweetened cocoa powder 2 ounces bittersweet chocolate, chopped 1/4 teaspoon salt 1 (14 ounce) can sweetened condensed milk 1/2 cup heavy cream 1 tablespoon pure va
(by user)

Jetz americana tenderloin sliders

Jetz Americana Tenderloin SlidersChef: James Devine Jetz Americana, Phoenix, Arizona1 beef tenderloin, trimmed 8 miniature potato buns 1 bunch fresh arugula, lightly toasted 1 jar horseradish sauce 1 can low sodium beef consomm?Cut tenderloin into 1/2 inch
(by user)

Joe & maggie`s bistro on broadway white chocolate macadamia nut brownies

Joe & Maggie`s Bistro on Broadway White Chocolate Macadamia Nut BrowniesSource: Joe & Maggie`s Bistro on Broadway, Long Branch, New Jersey5 ounces white chocolate1/2 teaspoon vanilla extract 1/4 pound butter, melted2 eggs 1/4 cup granulated sugar1 cup flour
(by user)

Jetz americana baked brie with chipotle raspberry sauce

Jetz Americana Baked Brie with Chipotle Raspberry SauceSource: Chef James Devine, Jetz Americana, Phoenix, Arizona azfamily.com1 package phyllo dough 1 wheel brie 1/2 cup (1 stick) butter, melted 1 package frozen raspberries 1/2 cup red wine 1 tablespoon chip
(by user)

Jedro`s wagon wheel famous spanish sauce

Jedro`s Wagon Wheel Famous Spanish SauceSource: Jedro`s Wagon Wheel, Needles, California (along fabulous Route 66)8 ounces bell peppers, diced 6 ounces onions, diced 2 pounds mushrooms, diced 1 (10 ounce) can tomato sauce 1 (10 ounce) can diced tomatoes 3 bay l
(by user)

A & w coney island sauce

A & W Coney Island Sauce2 small onions, finely chopped5 pounds hamburger64 ounces Hunt`s Tomato Paste64 ounces Hunt`s Tomato Pur?e1 1/2 cups granulated sugar1/3 cup cider vinegar2 tablespoons chili powder1 tablespoon pepper1 tablespoon celery seed3
(by user)

Angelina`s zydeco creole jambalaya

Angelina`s Zydeco Creole JambalayaSource: Angelina`s Zydeco, New Orleans, Louisiana/PP1/2 pound smoked sausage, cut BR1/2 pound ham, diced BR1 cup onion, chopped BR1 cup bell pepper, chopped BR1 cup celery, chopped BR1 cup green onions, chopped BR2 cloves garlic, minced
(by user)

Angry trout cafe grilled lake superior trout

Angry Trout Cafe Grilled Lake Superior TroutSource: Minneapolis St. Paul magazine Angry Trout Cafe, Grand Marais, MinnesotaThe epitome of North Shore cooking done right, this fresh fish entr?e from George Wilkes’s Angry Trout Cafe in Grand Marais takes advantage of Lake Superior
(by user)

Ant street inn chicken and chiles con cornbread crust

Ant Street Inn Chicken and Chiles con Cornbread CrustSource: Pam Traylor, Ant Street Inn, Brenham, Texas1 (14.5 ounce) can enchilada sauce 1/2 plus 1/3 cup sour cream 1 (4 ounce) can chopped green chiles, drained 1 (11 ounce) can Mexi corn, drained 1 (4 ounce) jar
(by user)

Ace`s restaurant black jack barbecue sauce

Ace`s Restaurant Black Jack Barbecue SauceSource: Chef Michael Cross, Ace`s Restaurant, Sacramento, California2 3/8 ounces butter 1 1/4 quarts yellow onion, sliced 1/3 cup garlic cloves 1/3 cup chili powder 1 1/4 quarts tomato ketchup 5/8 cup apple cider vinega
(by user)

A&w onion rings

A&W® Onion Rings1 cup McCormick® Golden Dipt Tempura batter mix1/4 teaspoon onion powder 1/8 teaspoon ground black pepper 1/2 cup water 1/4 cup beer (regular or nonalcoholic)1 extra large white onion, sliced 3/8 inch thick 6 cups vegetable oil (for deep fryer)
(by user)
 Advertisements

 

 

         
        
Pages :  1 2 3 4 5 6 7 8 9 10 Next >>