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Recipes Quiches

Jalapeno quiche

Jalapeno Quiche8 eggs 1/2 cup flour 3/4 teaspoon salt 1 teaspoon baking powder 16 ounces shredded Monterey jack cheese 1 1/2 cups cottage cheese 1/4 cup chopped jalapenosBeat eggs for 3 minutes. Combine and mix well with eggs the flour, salt and baking powder. Add t
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Broccoli quiche

Broccoli QuicheuCrust/u 2 cups leftover rice (white or brown) 1 egg, beaten 1 teaspoon soy sauceMix together rice, egg and soy sauce. Spread evenly to cover well buttered quiche pan or pie plate. Bake crust at 350 degrees F for 10 minutes. Remove from oven.uFilling
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Chicken and potato quiche

Chicken and Potato Quiche (T&T) Good morning everyone!Just wanted to share this recipe which I made last night for dinner. This is a very tasty and very delicious quiche. The only thing I did different is to season my chicken breasts with some flour, salt, pepper, parsley, Italian seas
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Zucchini quiche

Zucchini Quiche4 eggs1 cup Bisquick3 zucchini1 onion1 cup grated Cheddar cheese1/2 cup vegetable oilGrate zucchini (with skin) and grate onion. Mix (by hand) with Bisquick, grated cheese and oil. Beat eggs and pour into mixture and mix well. Pour into a square pan. Do n
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Cheesy bacon quiche

Cheesy Bacon Quiche1 1/4 cups Bisquick1/4 cup margarine or butter, softened2 tablespoons boiling water1 cup shredded Swiss cheese6 ounces Canadian bacon, chopped1/4 cup green onions, sliced1 1/2 cups half and half3 eggs1/2 teaspoon salt1/4 teaspoon cayenne
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Classic quiche lorraine

Classic Quiche LorraineThis traditional cheeseless quiche requires a somewhat longer baking time and must stand for half an hour before serving.6 slices baconEgg Pastry for Quiche4 eggs1 1/4 cups half and half1/2 cup whipping cream3/4 teaspoon salt1/4 teasp
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Mexican quiche

Mexican Quiche4 (6 inch) flour tortillas4 ounces jack cheese with peppers, sliced1/2 teaspoon chili powder2 cup milk4 eggs, beaten1/2 teaspoon salt1 (3 ounce) can French fried onions1/4 teaspoon dry mustardPress one flour tortilla in each of four casser
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Asparagus tomato quiche

Asparagus Tomato Quiche1 (10 inch) pie shell, partially baked4 large eggs, beaten3 tablespoons flour1 teaspoon paprika1 teaspoon salt1/2 teaspoon dry mustard1 1/2 cups half and half2 cups grated Swiss cheese10 fresh asparagus spears, washed and trimmed
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Pet salmon quiche

Pet Salmon Quiche1 Pet Ritz® Regular Pie Crust Shell1 (8 ounce) can salmon, drained1 small can Pet® Evaporated Milk1 cup (4 ounces) Cheddar cheese, shredded1/2 cup finely chopped onion2 eggs, separated1 tablespoon dried parsley flakes1 tablespoon lemon juiceb
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Potato chip quiche lorraine

Potato Chip Quiche LorraineSource: Potato Chip Information Bureau1 1/2 cups finely crushed potato chips1 teaspoon paprika1 cup half and half1 cup whipping cream3 eggs, beaten1/4 pound bacon, cooked crisp and crumbled2 tablespoons sliced scallions1/4 tea
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Spicy roast beef and pepper jack quiche

Spicy Roast Beef and Pepper Jack Quiche1 (15 ounce) package folded refrigerated pie crust1 cup (4 ounce) shredded pepper jack cheese1 cup (4 ounce) shredded Swiss cheese1 1/2 cups (8 ounces) finely chopped leftover roast beef1 cup (1/2 pint) heavy cream4 eggs1/4 t
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TAG: roast, pepper, cheese, crust, ounce, spicy, ,

Shrimply delicious quiche

Shrimply Delicious QuicheThis is a favorite recipe from the National Marine Fisheries Service.3/4 pound raw, peeled and de veined    shrimp, fresh or frozen1 tablespoon salt2 cups water1 1/2 cups sliced fresh mushrooms2/3 cup sliced scallions
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Vegetable quiches

Vegetable QuichesUsing tortillas for the crust and fat free egg product, reduced fat cheese, and evaporated skim milk for the filling cuts the fat down to just 4 grams per serving. A traditional quiche has more than 20 grams of fat per serving.Nonstick spray coating3 (7 or 8
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TAG: pepper, sweet, strips, baking, minutes, dishes, small, teaspoon, spray, product, tortillas, cheese, evaporated, nonstick, serving, vegetable, ,

Southwestern quiche

Southwestern QuichePrepared pie crust doug large tomato, sliced1 (2 1/4 ounce) can sliced black olives6 scallions, chopped8 ounces Monterey jack with jalape?os, grated4 eggs1 tablespoon flour1/2 cup half and halfPinch of nutmegPreheat oven to 375
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Shrimp chile quiche

Shrimp Chile Quiche1 Pet Ritz® Regular Pie Crust Shell, thawed2 eggs1 small can Pet® evaporated Milk2 tablespoons flour3/4 teaspoon garlic salt1/2 cup (2 ounces) shredded Cheddar cheese1/2 cup (2 ounces) shredded Monterey jack cheese1/2 cup chopped onion1
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Tomato quiche

Tomato Quiche2 medium tomatoesPastry for one crust 9 inch pie4 eggs1 1/2 cups milk2 cups shredded Swiss cheese1/2 cup chopped onions1 1/4 teaspoons salt1/4 teaspoon ground black pepperHold tomatoes at room temperature until fully ripe. Cut one into smal
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Crab quiche

Crab QuicheuCrust/u1/2 recipe plain pastry or 1 layer    pie crust mix for 9 inch pieuFilling/u7 1/2 ounces fresh lump crab meat (shells and    cartilage removed)3 ounces Swiss cheese, grated4 eggs2 cups half and ha
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Tortilla quiche

Tortilla Quiche1 (12 inch) flour tortilla1 1/2 cups grated Monterey jack cheese1 cup grated sharp Cheddar cheese1 (4 ounce) can chopped green chiles3 eggs1 cup sour cream1/4 teaspoon salt1/8 teaspoon cuminPreheat oven to 350 degrees F. Place tortilla in
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Quiche lorraine

Quiche Lorraine1 (9 inch) pastry shell1/4 pound sliced bacon, cut into 1 inch pieces2 cups cream or milk3 eggs, well beatenSalt and freshly ground pepper, to tasteA grating of fresh nutmeg1/2 cup diced or shredded Gruyere or Swiss cheesePrick the bottom of
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Quiche lorraine

Quiche Lorraine1 Pet Ritz® Regular Pie Crust Shell6 slices bacon, fried and crumbled1 (4 ounce) can sliced mushrooms1 cup (4 ounces) Swiss cheese, shredded1/2 cup onion, finely chopped1 tablespoon flour1/2 teaspoon salt1/4 teaspoon garlic powder2 eggs, bea
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Quiche lorraine

Quiche Lorraine8 ounces bacon1 (9 inch) pastry shell, unbaked1 1/2 cups Swiss cheese, coarsely shredded3/4 teaspoon salt1/4 teaspoon ground black pepperDash of cayenneDash of nutmeg4 eggs1 1/2 cups half and halfPreheat oven to 375 degrees F.C
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Salmon quiche

Salmon Quiche1 unbaked 9 inch pastry shell1 (15 1/2 ounce) can red salmon3 large eggs1 cup small curd cream style cottage cheese2 teaspoons Dijon mustard3/4 teaspoon salt1/2 cup half and half1 (4 ounce) can sliced mushrooms1/2 cup shredded carrot1/4 cu
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Salmon quiche

Salmon Quiche1 (10 inch) unbaked pie shell1 (15 1/2 ounce) can Bumble Bee® Pink Salmon1 (9 ounce) package frozen chopped spinac 1/2 cups shredded Monterey jack cheese3 ounces cream cheese, softened1/2 teaspoon salt1/2 teaspoon thyme, crumbled4 eggs, lightly
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Shrimp quiche

Shrimp Quiche1 (9 inch) partially baked pie shell1/2 pound shrimp, cooked, diced1/4 cup scallions, slicedPinch of pepper1 cup heavy cream or half and half3 eggs2 fresh tomatoes, sliced1/4 cup Swiss cheese, grated2 tablespoons butterSaut? scallions i
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Sausage quiche

Sausage Quiche1 (16 ounce) box hot roll mix1 pound bulk sweet or hot Italian sausage4 cups sliced fresh mushrooms1 cup chopped onion1 cup chopped red sweet pepper2 cloves garlic, minced1 (8 ounce) can pizza sauce2 cups shredded smoked mozzarella or &n
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Sausage quiche

Sausage Quiche1/2 pound Bob Evans Farms® Roll Sausage1 unbaked 9 inch pie crust1 teaspoon butter1 medium onion, chopped1/2 cup grated Swiss cheese4 eggs1 cup milk1 cup heavy cream1/2 teaspoon salt1/4 teaspoon pepperCrumble sausage and cook until
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Tuna quiche

Tuna Quiche2 (6 ounce) cans tuna packed in water, drained dry 4 green onions, white and green parts, sliced 1 cup shredded Swiss cheese 1 (9 inch) pie crust, unbaked 3 eggs 1 cup mayonnaise1 cup half and halfPreheat oven to 375 degrees F.Spread tuna,
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Crescent quiche

Crescent Quiche1 (8 ounce) package refrigerated quick crescent dinner rolls1 egg, beaten1 1/2 cup evaporated milk1/2 teaspoon salt1/2 teaspoon Worcestershire sauce1 1/2 cups shredded Swiss cheese1 cup sliced fresh mushrooms1 cup shredded or chopped zucchini/p
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Broccoli, crab and cheddar quiche

Broccoli, Crab and Cheddar Quiche1 (9 inch) unbaked pie shell 1 cup chopped fresh broccoli 1 (4 1/4 to 6 ounce) can crabmeat, drained, rinsed and patted dry 1 cup (4 ounces) shredded sharp Cheddar cheese 3 eggs 1 cup heavy (whipping) cream 1/4 teaspoon salt 1/
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Mushroom crust cheese quiche

Mushroom Crust Cheese Quiche3/4 pound fresh mushrooms, chopped 5 tablespoons butter, divided 1/2 cup finely crushed saltines (12 crackers)1/4 cup sliced green onions with tops 8 ounces Monterey jack cheese, shredded 1 cup cottage cheese 3 eggs 1/4 teaspoon pep
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Taco quiche

Taco Quiche2 pounds ground beef1/2 cup sour cream 2 envelopes taco seasoning 3 cups shredded lettuce 4 eggs 3/4 cup fresh salsa 3/4 cup milk 1/4 cup chopped green bell pepper 1 1/4 cups biscuit mix 1/4 cup chopped green onions Dash of pepper8 o
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Hungry man`s quiche

Hungry Man`s QuicheYield: 1 (10 inch) deep dish quiche1 (10 inch) deep dish pastry crust 3 small potatoes, cooked and mashed 1/4 cup cubed ham (1/4 inch cubes) 2 cups grated cheese 5 eggs 1 cup milkPreheat oven to 325 degrees F.Place pastry crust
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Avocado quiche

Avocado QuicheYield: 2 quiches1 cup sour cream 3 eggs, beaten 3 cups shredded Cheddar cheese 8 scallions, chopped 2 ripe medium size tomatoes, choppedDash of salt and black pepper to taste 2 ripe avocados, sliced about 1/4 inch thick 2 (9 inch) deep pie
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Quiche me quick

Quiche Me Quick3 eggs1 1/2 cups milkDash of pepper1/2 cup buttermilk baking mix 1/4 cup butter, melted8 strips bacon, fried and crumbled 1 cup Cheddar cheese, gratedCombine eggs, milk, baking mix, butter and pepper in blender. Pour into a greased 9 inch gla
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Casserole quiche

Casserole Quiche2 (8 count) packages crescent roll refrigerated dough 1 pound bacon, cooked crisp and crumbled 1 can French fried onions 6 eggs, beaten 1 (14 ounce) can cream style corn 1 (12 ounce) can whole kernel corn, drained 3 cups shredded Cheddar cheese
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Green chile quiche

Green Chile QuicheOlive oil cooking spray5 thin 10 inch flour tortillas1/3 cup grated Parmesan cheese1/2 cup sour cream, light or regular2 extra large eggs1 (7 ounce) can green chiles, drained and rinsed1 jalape?o chile, seeded and minced (optional)1/4 cup cho
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Reuben quiche

Reuben QuicheSource: Waverly Crackers35 Waverly Crackers, finely rolled    (about 1 1/2 cups crumbs)1 1/2 teaspoons caraway seed1/4 cup butter or margarine, melted1 cup shredded Swiss cheese, divided4 ounces deli sliced corned beef, chopped1/
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Buddig ruben quiche

Buddig Ruben Quiche1 (4 ounce) package Buddig® Sliced Corned Beef or Pastrami1 cup sauerkraut, drained1 Pet Ritz® Deep Dish Pie Crust Shell1 cup (4 ounce) Swiss cheese, grated5 eggs3/4 cup milkPreheat oven and cookie sheet to 425 degrees F.Cut Buddig® Co
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Lindsay quiche & tell

Lindsay Quiche & Tell1 1/2 cups whipping cream1/2 cup buttermilk4 eggs, lightly beaten1/4 teaspoon saltDash of pepper1/4 pound bacon, cooked and crumbled1/4 pound Swiss cheese, shredded (2 cup)2 tablespoons sliced scallions1 (6 ounce) can Lindsay® Large Pi
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Turkey pasta with cream sauce

Turkey Pasta with Cream Sauce1 tablespoon butter1 tablespoon flour3/4 cup heavy creamSalt and pepper to tastePinch of nutmeg1 pound pasta2 cloves garlic minced2 tablespoons olive oil2 zucchini, sliced thin1 pound cooked turkey, cubedGrated Parmesan
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