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Recipes Meals

Adobo Pasta

1 MARINATE pork for 30 minutes. Drain (reserve marinade). SAUT? garlic from marinade, the onion and prok. Cook for 5 minutes. Add 1/2 - 3/4 cup water, laurel leaf and marinade. Simmer for 40 minutes or until dry and oil comes out. Brown pork in it?s own oil for 3 minutes. Flake meat. 2 COM
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Sweet Potato Casserole

1. Wash sweet potatoes. Prick each 2 or 3 times with fork to allow steam to escape. Arrange in oven at least 1 inch apart. Microwave at HIGH (100%) until fork-tender, 8 to 10 mins. Cover and let stand 5 minutes. 2. Peel and slice potatoes. Place in 2-quart casserole. Add 1/4
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Danish Meat Balls

Mix well & form into balls the size of walnuts. Cook over low heat until done but not brown. Danish meat ball sauce: Simmer approximately 20 minutes.Pour over meat balls.
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Curry Delight

Cook and stir the meat and onion in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED tomatoes and the remaining ingredients except the peanuts, breaking up the tomatoes when you add them. TO COOK THE DUTCH OVEN: Heat the mixture to bo
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BBQ Short Ribs

Trim excess fat from ribs. Place ribs and salt in 4-qt. saucepan or Dutch oven. Cover with water, bring to a boil. Cover; simmer 1-1/2 to 2 hours or until tender. Meanwhile, saute onion in oil until tender. Add remaining ingredients; simmer 15 minutes. Drain ribs. Place on rack in
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Honey Baked Ham

Remove the rind and score with diagonal cross-cuts. Put ham in a close fitting kettle and cover with gingerale. Bring to boil, then simmer for 20 to 30 minutes. This step removes the too salty taste and adds a delicate flavor. Drain the gingerale, add ham to a roasting p
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Beef Kidneys With Onions And Squash

To prepare this Beef Kidneys With Onions And Squash Recipe, first put all ingredients in a roasting pan. Cook in moderate oven for 20 25 minutes. Then serve.
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Alaska Bake

Pre-heat the oven to 190C, 375F, Gas mark 5. Drain the can of salmon and make the juice up to 150ml / 1/4 pint with water for fish stock. Break the salmon into large chunks and arrange it with the broccoli in a single or 4 individual ovenproof dishes. Put the fish
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Back Bay Scallops

1. Wash scallops in cold water. Drain and pat dry on paper towel. 2. Roll in seasoned flour. 3. Grease shells. Fill each shell with floured scallops. 4. Add milk to each shell. 5. Place in microwave oven and cook at FULL POWER 5 minutes. 6. Sprinkle crumbs on top. Dot with butter.
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Fried Turkey Cutlets

Combine the buttermilk, worcestershire, mustard, and cayenne in a shallow baking dish. Stir in the onion and garlic and add the turkey cutlets, turning to coat. Cover and refrigerate for at least 4 hours, or overnight. Preheat the oven to 350. Spread the bread crum
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Barbecued Turkey Legs

Sprinkle turkey drums with salt and pepper. Place in large crockpot. Combine catsup , molasses, vinegar, Worcestershire sauce, hickory smoked salt and instant minced onion. Pour over turkey. Cover and cook on Low for 7-9 hours.
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Baked Chicken with Herbs

Cut chicken into pieces; cut each breast half into halves and remove skin. Heat margarine and oil in rectangular pan 13x9x2 inches in 375 oven until margarine is melted. Stir in remaining ingredients except chicken. Place chicken, meaty side down, in pan, turning to coat with herb
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Strawberry-cream Crepes

Sprinkle sliced strawberries with sugar; set aside. Beat milk with lemon juice until thick. Fold in strawberries and whipped cream. Divide among crepes; fold. Garnish with additional whipped cream and a strawberry centered on the cream. Yields 6 servings.
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Cereal Yogurt Bars

HEAT oven to 350?F. MIX cereal, 3/4 cup flour, sugar and cinnamon in small bowl. Cut in margarine until coarse crumbs form. Press 1/2 the mixture firmly into bottom of greased 8-inch square pan. MIX yogurt, egg and 2 tablespoons flour in another small bowl. Spread
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Ham N Noodle Toss

In a large saucepan, combine broccoli, water, ham, soy sauce and one flavoring packet from the noodles. Break noodles into small pieces; add to pan. Simmer, uncovered, for 6-8 minutes or until noodles are tender, stirring frequently. Top with olive is desired. Yield: 4 servings.
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Cuban Black Bean Soup

Sort and soak beans overnight; drain and discard soak water. In a 4-quart pot, saute onion in butter or marg until tender but not browned. Add soaked beans, 4 cups water, bouillon cube, ham (cut into 4-6 chunks), bay leaves, thyme, oregano, salt & red pepper. Bring to boil; r
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Irish Stew

Place mutton with thyme in sauce pan and add cold water to cover. Bring slowly to the boil and simmer for one hour. Add onions, potatoes, carrots, and peeled and roughly copped. Season. Continue cooking until vegetables are tender. Adjust seasoning. May be served alone or with
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Kiwi Fruit Gelato

Combine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes or until sugar is dissolved. Puree kiwi in food processor or blender to equal 3/4 cup puree. Add lemon juice, peel and sugar mix. Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm,
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Simple Salad Dressing

Combine the first six ingredients in a jar with a tight-fitting lid; shake until blended. Store in the refrigerator. Shake before serving; drizzle over salad. Yield: about 1 cup.
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Broiled Sesame Halibut Kabobs

Cut fish into 3/4- to 1-inch pieces. Thread fish, zucchini and squash alternately on each of eight 8-inch skewers.* Set oven control to broil. Spray broiler pan rack with nonstick cooking spray. Mix sugar, garlic, soy sauce, gingerroot and sesame oil. Brush generously on all sides
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Baked Halibut with Tomatoes and Spices

Heat oven to 350?. Spray 10-inch nonstick skillet with nonstick cooking spray. Cook onion, garlic and chilis in skillet over medium heat, stirring frequently, until onion is tender; reduce heat. Stir in remaining ingredients except fish steaks. Simmer uncovered over low heat 5 min
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BEEF TAPA

Slice beef thinly into serving size (preferably across the grain). In a bowl mix the rest of the ingredients and spread this on the meat. Allow beef to marinate for at least 24 hours in refrigerator. Fry in hot fan and serve.
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LONGANISANG SUMSUMAN

Remove the skin from pork. Cut into small cubes or grind coarsely. Mix salt, salt peter, sugar and the freshly pounded pepper. Sprinkle the mixture over the pork cubes. Add the garlic and onion. Mix. Cover and set aside in the refrigerator. Heat soy sauce and vinegar. Add bay leaf. Continue cook
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SARDINE CANAPES

Drain oil from cans of sardines and mash contents of the two cans of Spanish sardines. Moisten with lemon juice. Add a few drops of Tabasco sauce and freshly ground pepper. Add salt to taste. Set aside. Butter fancy cut pieces of bread and toast. Spread sardine
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Caribbean Jerk Pork Chops

Place the water, lemon juice, onion, brown sugar, green onions, oil, salt, allspice, cinnamon, ground black pepper and cayenne pepper into a blender and puree until smooth. Pour 1/2 cup in a small bowl, cover and refrigerate, to use for basting. Place pork in shallow glass or plastic dish.
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Cherry Almond Glazed Pork

Rub the roast with a little salt and pepper. Place it on a rack, in a shallow baking pan. Roast uncovered in a 325 degree oven for about 2 to 2 1/2 hours. Meanwhile, combine cherry preserves, corn syrup, vinegar, salt, cinnamon,nutmeg and cloves. Heat to boiling,stilling frequently. Reduce
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Cinnamon Peach Pork Chops

Trim excess fat from the chops, season lightly with salt and pepper. Place in skillet and brown slowly and well on both sides in their own fat. Add 1/4 cup water, cover tightly and simmer over low heat about 30 minutes until chops are tender. In the meantime, in saucepan stir together the
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German Pork Stew

Peel onion. Cut into wedges. In a skillet, melt butter. Add onion. Saute, stirring, over medium heat until soft and lightly browned. Transfer onion to a heavy pan. Add sauerkraut, water and cumin. Bring to a boil. Cover. Cook over medium-high heat for about 10 minutes. In a skillet, quickly brow
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Gourmet Pork Chops

Melt butter in skillet. Brown chops on both sides. Remove chops and add onion, celery and mushrooms to drippings. Cook until vegetables are just tender, about 5 minutes. Add and crush the bouillon cubes. Blend well. Add rice, light cream and salt. Blend thoroughly. Turn into shallow
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Ham with Spiced Cherry Sauce

Place ham slices in baking dish. Drain cherries and reserve syrup. Combine cherry syrup in saucepan with cornstarch, sugar, vinegar, water and spices. Cook over medium heat, stirring constantly, until thick and clear. Add wine and cherries. Pour over ham slices and bake at 350F 45 minutes.
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Hong Kong Pork Chops

Brown chops in oil on both sides. Pour off any fat. Arrange onion slices, mushrooms and water chestnuts on chops. Combine remaining ingredients and pour over chops. Cover and bake at 350 degrees for 45 minutes or until chops are tender. Serve over cooked rice.
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Mandarin Barbecue Pork

Put the pork pieces in a shallow dish. Mix together the hoisin sauce, catsup, sugar, sherry, soy sauce, salt and pepper to taste, and pour over the pork pieces. Marinate for 8 hours, turning the pieces over in the sauce several times. Preheat the oven to 450 F. Roast the meat for 30
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Mango Pork

Slice 1 mango in half around the pit. Scoop out pulp with a spoon and puree in a food processor or blender.Cube the other mango. Remove fat from pork and cut into 1 inch slices. Flatten slices with the palm of your hand. Spray medium pan with vegetable oil spray and heat on medium hi
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Orange Pork Ribs Print

Combine everything except the ribs in a bowl and mix. Prepare grill for indirect grilling. Place ribs on grill and cook for about 30 minutes. Turn and brush with sauce. Continue grilling until done. A couple of minutes before you remove the ribs from the grill brush on a heavy coating of t
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Pork with Broccoli and Hoisin Sauce

In a medium bowl, mix pork, soy sauce, honey, juice, and cornstrch. Marinate for about an hour. In a wok or large nonstick skillet, heat oil over medium heat. Add pork and stir-fry over high heat for 3 minutes. Add broccoli and scallions and stir-fry for about 2 minutes more. Then st
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Chicken Adobo Aloha

1 MARINATE chicken for 30 minutes. Drain and reserve marinade. 2 FRY chicken in oil until golden brown. Combine chicken with marinade, then simmer until tender. 3 ADD DEL MONTE Fresh Cut Pineapple Chunks. Top with fried garlic.
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Pork Cardinale Style

The day before, cover the dried apricots with water and cook until they are soft. Mix brandy and seasons with 1 tbsp oil and brush the meat with it from all sides, and let it set for 30 minutes. Cook rice according to directions. Heat the leftover oil and fry the meat in it unt
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Pork Chops in Sour Cream

Season pork chops and dredge in flour. Lightly brown in a small amount of oil. Place in casserole or baking dish; top with onion slices. Dissolve bouillon in hot water. Pour over pork chops and onions. Cover and bake in 350? oven for 30-35 minutes. When chops are done, st
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Pork Cooked in Milk

Remove the fat from the pork. Shape the meat into a neat form, tying it in place with a lenght of string. Heat the oil and butter in a large saucepan. Add the onion, garlic and pancetta to the pan and cook for 2-3 minutes. Add the pork to the pan and cook, turning occasionally, until
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Hawaiian Pork Chops

Lightly flour chops and brown in a little oil. Lay chops in baking dish. Top each with a pineapple ring. Place a dried prune in each pineapple center. Lay carrots aside of chops. Cover and bake at 350 degrees for about 1 hour
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