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Recipes Tarts

Pear and raspberry frangipane tart

Pear and Raspberry Frangipane Tart© 2003 General Mills All Rights ReservedRecipe and photograph courtesy of General Mills (Pillsbury) used with permission.The ultimate in butter rich pastry boasts a puffy ground almond filling.uCrust/u1 1/2 cups Gold Medal® A
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Rustic glazed strawberry tart with almond crust

Rustic Glazed Strawberry Tart with Almond CrustuCrust/u1 1/3 cups all purpose flour1/2 cup finely ground almonds1/3 cup granulated sugar1 teaspoon grated lemon rind1/4 teaspoon salt6 tablespoons cold butter, cut into pieces1 egg1 teaspoon vanilla extract
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Lemon meringue tartlets

Lemon Meringue Tartlets2 ServingsuCrust/u3 sheets cinnamon or honey flavored graham crackers4 teaspoons butter, melteduFilling/uGrated rind of 1 lemon (use colored portion of peel)1/4 cup fresh lemon juice1/3 cup granulated sugar1 dash salt1/4 cu
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Double cheese potato tart

Double Cheese Potato TartMakes 8 ServingsHere is a really easy crustless tart which can be served either hot or at room temperature. Vary the seasonings to suit your taste buds. Since it is served at room temperature, this makes perfect picnic fare.3 to 4 tablespoons unseasoned brea
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Banana caramel tart

Banana Caramel TartuCrust/u1/2 cup butter, room temperature1/4 cup granulated sugar1 large egg yolk1 teaspoon vanilla extract1/4 teaspoon salt1 cup flouruBanana Topping/u3 large bananas, thinly sliced1 tablespoon butter, melted1 tablespoon granul
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Baked apple pie tarts

Baked Apple Pie Tarts1/2 cup (1 stick) butter or margarine1 cup granulated sugar1 cup orange juice1 can crescent rolls1 or 2 Granny Smith Apples, peeled, cored and quarteredUnroll crescent rolls and make into 4 squares. Wrap apple quarters in crescent rolls. Place in butter
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Lemon and lime cream tart

Lemon and Lime Cream TartRecipe courtesy Jamie Oliver1 tart shell, baked blind8 large free range eggs12 ounces caster sugar12 ounces double cream7 1/2 ounces lime juice3 3/4 ounces lemon juiceWith this particular tart, as it has a moist filling, it’s important to
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Chocolate truffle tart

Chocolate Truffle TartuCrust/u2/3 cup all purpose flour1/2 cup powdered sugar1/2 cup ground walnuts6 tablespoons butter or margarine, softened1/3 cup NESTLE TOLL HOUSE Baking CocoauFilling/u1 1/4 cups heavy whipping cream1/4 cup granulated sugar2 cup
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Lime mousse tart

Lime Mousse TartuCrust/u1 1/4 cups graham cracker crumbs (about 12 (5 x 2 1/2 inch crackers)5 tablespoons unsalted butter, softened1/4 cup granulated sugaruMousse/u1 cup granulated sugar1/4 cup cornstarch1/4 teaspoon salt2 cups milk1 1/2 teaspoons un
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Tequila lime tart

Tequila Lime TartuCrust/uAbout 11 (4 3/4 x 2 1/4 inch) graham crackers1/4 cup pine nuts2 tablespoons granulated sugar1 stick (1/2 cup) unsalted butteruFilling/u1 (14 ounce) can sweetened condensed milk4 large egg yolks1/2 cup fresh lime juice1/4 cup
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Raspberry chocolate tart

Raspberry Chocolate TartThis is so special you could use it as a birthday cake. The marriage of buttery walnut pastry with rich chocolate, crowned with a profusion of firm, juicy raspberries, is magical. Add some chocolate leaves and caramelized walnuts, and this dessert will win applause. Note t
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Shenandoah apple tart

Shenandoah Apple Tart I got this out of some paper last winter. It is very good!Makes 12 servings1/2 cup apple juice or water3 large tart baking apples, peeled, cored and sliced1 (18 ounce) roll refrigerated sugar cookie dough1/4 cup granulated sugar1 teaspoon ground
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Hershey bar cheesecake tarts

Hershey Bar Cheesecake TartsYield: 15 to 20 Tarts15 to 20 (3 inch) tart shells 1 pound cream cheese (room temperature) 3/4 cup granulated sugar 1 teaspoon vanilla extract4 extra large eggs 1 pound Hershey bar 1 1/2 cups heavy whipping creamShellsPreheat o
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Blueberry brown butter tart

Blueberry Brown Butter Tart3 eggs1 1/4 cups granulated sugar1 tablespoon grated lemon zest1 teaspoon vanilla extract1/4 cup all purpose flour, sifted12 tablespoons (1 1/2 sticks) unsalted butter1 pre baked Sweet Short Crust Tart Shell (recipe follows)1 cup fresh bluebe
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Butter tart slices

Butter Tart Slicesu1st layer/u1 1/4 cups flour1/2 cup butter1/4 cup brown sugarCombine and press into a 9 inch pan. Bake 15 minutes at 350 degrees F.u2nd Layer/u1/4 cup melted butter1 teaspoon vanilla extract1 cup brown sugar2 tablespoons creambr
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Lemon Curd Tarts in Phyllo Dough Cups

Lemon Curd Tarts in Phyllo Dough CupsuLemon Curd Tarts/u1 package phyllo dough sheets.Lay the phyllo dough out flat. If the dough cracks and crumbles as you are spreading it out, the dough is old and you need to start over with a new box.When the dough is flat, cover it w
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Easter lemon curd tarts

Easter Lemon Curd TartsZest of 4 lemons 1 1/3 cups granulated sugar 1 1/8 cup lemon juice 6 eggs 1 pound butter, softened 1 package prepared tart shellsWhisk first four ingredients together over double boiler until thick Strain and then add butter and stir. Chill, and t
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Grapefruit Curd Tartlets

Grapefruit Curd TartletsuCrust/u1/2 cup chilled butter, cut into 1/2 inch pieces 1/2 cup granulated sugar 1 large egg yolk 1 tablespoon finely chopped red grapefruit zest 1 tablespoon freshly squeezed grapefruit juice 1 cup plus 1 tablespoon flourIn the bowl of
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Easter tart with pasta frolla

Easter Tart with Pasta Frolla7 tablespoons quick cooking tapioca 3/4 teaspoon salt (divided)1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon (divided)2 cups milkPasta Frolla (recipe below)2 1/2 cups creamed cottage cheese 1 cup granulated sugar 4 eggs, se
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Nut tarts

Nut Tarts1 cup flour4 ounces cream cheese1/2 cup (1 stick) margarine1 cup walnuts1 cup firmly packed brown sugar1 egg1 1/2 teaspoons vanilla extractMix together flour, cream cheese, and margarine. Press into tiny cupcake tins.Mix together walnuts, br
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Pecan praline tart

Pecan Praline Tart1 cup firmly packed dark brown sugar1 cup heavy cream6 tablespoons butter2 cups chopped pecans2 tablespoons vanilla extract1 (10 inch) pre baked tart shell1 cup heavy cream, whipped1/4 cup bourbon12 toasted pecan halvesMelt sugar i
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Pistachio pudding tarts

Pistachio Pudding TartsA beautiful green St. Patrick`s Day tart or for any other occasion for that matter.1 cup butter or margarine, softened8 ounces cream cheese, softened2 cups all purpose flour1 (3.4 ounce) box instant pistachio pudding mix1 3/4 cups cold milk/
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Swirled pumpkin cream cheese tart

Swirled Pumpkin Cream Cheese TartSource: LibbyuAlmond Crust/u1 cup graham cracker crumbs (20)1/4 cup ground almonds1/4 cup granulated sugar1/4 cup butter or margarine, meltedCombine crumbs, nuts and granulated sugar in a small bowl. Stir in butter until
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Tart shells

Tart Shells3 cups all purpose flour9 ounces cream cheese, softened1 1/4 cups butter or margarine, softenedCombine all ingredients; stir until blended. Shape dough into 72 balls; chill. Place in greased miniature muffin pans, shaping each ball into a shell.To freeze,
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Wild plum tarts

Wild Plum Tarts1/2 cup butter, softened3 ounces cream cheese, softened3/4 teaspoon grated orange rind3/4 teaspoon grated lemon rind1 cup sifted all purpose flour1 1/2 cups finely chopped pecans1/2 pint wild plum jellyBeat butter and cream cheese until smoot
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Spinach tart

Spinach TartForm this tart freehand on a baking sheet for a casual, country style look; for a chic look, use a tart pan.1 (11 ounce) package pie crust mix (for 2 crusts)2 tablespoons snipped fresh herb or 2 teaspoons dried herb    such as tarragon, thyme, ba
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Apricot frangipane tart

Apricot Frangipane TartSource: Woman`s World magazine Nov. 25, 1997uCrust/u1 1/4 cups all purpose flour1/2 teaspoon salt1/4 cup chilled butter or margarine, diced2 tablespoons vegetable shortening4 to 5 tablespoons ice waterIn a bowl, combine flour
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Cannoli strawberry tarts

Cannoli Strawberry TartsSource: Milwaukee Journal1 cup ricotta cheese1 cup frozen whipped topping, thawed1/4 teaspoon rum extract1/2 cup miniature chocolate chips1/4 cup confectioners` sugar6 individual graham cracker tart shells6 large strawberries, sliced
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Chocolate orange-hazelnut tart

Chocolate Orange Hazelnut TartuCandied Orange Slices/u3 to 4 medium size, juicy oranges    (preferably seedless)3 tablespoons corn syrup1 1/4 cups granulated sugarWith a large, sharp serrated knife, slice oranges crosswise into scant 1/8 inch thi
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Butterfinger tart

Butterfinger Tart2 large eggs1/2 cup water1 1/2 cups granulated sugar1/4 cup all purpose flour1/4 teaspoon salt1/2 cup unsalted butter8 Butterfinger candy bars, chopped1 (9 inch) unbaked pie crustWhipped creamIn a mixing bowl, beat eggs lightly. Sti
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Hawaiian tarts

Hawaiian Tarts1 3/4 cups all purpose flour1/2 cup confectioners` sugar2 tablespoons cornstarc cup butter or margarine, softened1 teaspoon vanilla extractuFilling/u1 cup pineapple preserves1/2 cup granulated sugar1 egg1 1/2 cups coconutConf
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Marzipan tart

Marzipan Tart12 ounces almond paste (1 cup plus 3 tablespoons)2 to 3 teaspoons water3/4 cup butter1 cup plus 2 tablespoons granulated sugar5 eggs3 tablespoons kirsch, amaretto, triple sec or brandy3/4 cup all purpose flour3/4 teaspoon baking powderConfecti
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Raspberry kiwi tart

Raspberry Kiwi TartuPastry/u1 cup all purpose flour6 tablespoons butter1/4 teaspoon salt3 tablespoons ice water (more if needed)Preheat oven to 425 degrees F.In medium bowl, stir together the flour and salt. Cut in the butter, using pastry cutter or 2 kn
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Tiny lemon tarts

Tiny Lemon TartsuPastry/u3/4 cup butter, softened1 1/2 cups flour, sifted6 tablespoons confectioners` sugar1/2 teaspoon vanilla extractPreheat oven to 350 degrees F.Cream butter with flour and confectioners` sugar. Mix until well blended. Add the vanilla
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Apple frangipane tart

Apple Frangipane TartFrom the kitchen of Richard and Jeannine Dorsey Scottsdale, Arizona, by way of Bon Appetit magazine February 1999uCrust/u1 cup all purpose flour1 tablespoon granulated sugar1/4 teaspoon salt6 tablespoons (3/4 stick) chilled unsalted but
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Cranberry-almond tart

Cranberry Almond Tart1/4 teaspoon salt1 cup plus 3 tablespoons all purpose flour8 tablespoons butter or margarine1/2 cup almond paste (5 ounces)1 1/4 cups granulated sugar2 large eggs1/2 teaspoon grated orange peel1 (12 ounce) bag cranberries (3 cups)Lemon
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Olive oil tart dough

Olive Oil Tart DoughThis dough is great because it doesn`t need to be rolled out. Also, it contains no cholesterol and very little saturated fat.1 1/4 cups unbleached all purpose flour 1/2 teaspoon kosher salt 1/3 cup extra virgin olive oil 2 tablespoons ice water
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Mini cherry tarts

Mini Cherry Tarts1 (8 ounce) tube refrigerated crescent rolls3 ounces cream cheese, softened1/4 cup confectioners` sugar1 cup canned cherry pie filling1/4 teaspoon almond extractPreheat oven to 375 degrees F. Grease miniature muffin cups.Place crescent dough
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Pumpkin tarts

Pumpkin Tarts2 unbaked pastry crusts, your own or pre made 2 large eggs 1 (16 ounce) can solid pumpkin 1 1/3 cup evaporated milk 1/2 cup granulated sugar 1/4 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground c
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Caramel turtle tart

Caramel Turtle TartuCrust/u1/2 cup butter 1/4 cup firmly packed brown sugar 1 cup flour 1/4 cup oats 1/4 cup ground pecansuChocolate Ganache/u1 cup miniature chocolate chips 1/2 cup heavy creamuCaramel Topping/u35 individually wra
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