| Advertisements |
Spotted Dick
Spotted Dick
Ingredients| # 4 oz. (100g) fresh brown breadcrumbs # 3 oz. (75g) self-raising flour ,sieved # 3 0z. (75g) shredded suet # 3 0z. (75g) caster sugar # 1 orange, grated rind only # 6 tablespoons of milk # 5 oz. (125g) currants # 1 tablespoon demerara sugar |
|
|---|
# Place all the ingredients, except demerara, in a bowl, gradually adding milk to form a soft dough
# Knead the dough gently on a floured surface until smooth then shape into a 7 inch (18 cm ) roll
# Place on a large baking sheet of greased greaseproof paper, sprinkle over demerara
# Roll up the paper loosely and tie both ends with string, making a cracker shape
# Set microwave to medium-high setting (three quarter full power)
# Place cracker on base of microwave and cook for 9-10 minutes, turning twice
# Serve hot
Also see ...
Eggy Potatoes
# Pre-heat oven to 400F, Gas Mark 6, 200C # Boil the potatoes in boiling, salted water for 20 minutes # Mash until smooth, beating in a little salt and pepper to season # Spoon the potatoes into a piping bag with a large nozzle and pipe 4 rounds onto a well greased baking tray
(Upload by user)
# Pre-heat oven to 400F, Gas Mark 6, 200C # Boil the potatoes in boiling, salted water for 20 minutes # Mash until smooth, beating in a little salt and pepper to season # Spoon the potatoes into a piping bag with a large nozzle and pipe 4 rounds onto a well greased baking tray
(Upload by user)
Crazy For You Crab Newburg
# Melt the butter in a frying pan then add the crab meat and fry gently for 2 minutes # Put the egg yolks and the cream in a bowl and beat together # Stir in the sherry into the crabmeat then slowly stir in the egg and cream mixture # Season with salt and add a pinch of paprika
(Upload by user)
# Melt the butter in a frying pan then add the crab meat and fry gently for 2 minutes # Put the egg yolks and the cream in a bowl and beat together # Stir in the sherry into the crabmeat then slowly stir in the egg and cream mixture # Season with salt and add a pinch of paprika
(Upload by user)
Passionate Prawn Curry
# Heat the ghee or cooking oil in a pan and add the sliced onion # Fry the onion until a golden brown then add the prawns and continue cooking until the prawns are browned # Sprinkle the salt over the prawns then add the spice ingredients and mix # Dilute half the coconut milk wit (Upload by user)
# Heat the ghee or cooking oil in a pan and add the sliced onion # Fry the onion until a golden brown then add the prawns and continue cooking until the prawns are browned # Sprinkle the salt over the prawns then add the spice ingredients and mix # Dilute half the coconut milk wit (Upload by user)
| Advertisements |
Succulent Steak Diane
# Melt the butter in a frying pan then fry the steaks for 1-2 minutes on each side # Remove the steaks from the pan then stir in the lemon juice and Worcestershire sauce # Add the onion and parsley then heat gently for about a minute # Spoon the sauce over the fillet steaks and se (Upload by user)
# Melt the butter in a frying pan then fry the steaks for 1-2 minutes on each side # Remove the steaks from the pan then stir in the lemon juice and Worcestershire sauce # Add the onion and parsley then heat gently for about a minute # Spoon the sauce over the fillet steaks and se (Upload by user)
Sexy Strawberry Surprise
# Hull the strawberries and place in a bowl # Pour over the brandy and put in the refrigerator for an hour # Divide the strawberries between 4 individual serving glasses # Whip the double cream with added vanilla essence until stiff and spoon over the strawberries (Upload by user)
# Hull the strawberries and place in a bowl # Pour over the brandy and put in the refrigerator for an hour # Divide the strawberries between 4 individual serving glasses # Whip the double cream with added vanilla essence until stiff and spoon over the strawberries (Upload by user)
Dreamy Daiquiri
# Pour the lime or lemon juice into a cocktail shaker then add the rum and sugar # Add the cracked ice and shake well # Dip the rim of a glass into fruit juice then dip in caster sugar to frost the rim # Pour in the shaken daiquiri and serve (Upload by user)
# Pour the lime or lemon juice into a cocktail shaker then add the rum and sugar # Add the cracked ice and shake well # Dip the rim of a glass into fruit juice then dip in caster sugar to frost the rim # Pour in the shaken daiquiri and serve (Upload by user)
Lemon Cross Buns
# Pre-heat oven to 400F, Gas Mark 6, 204C # Sieve the flour, spices, sugar and salt into a mixing bowl # Rub in the butter and stir in the yeast and lemon rind # Beat in the eggs and milk until and knead to form a soft dough # Place in a greased bowl, cover and leave in a war (Upload by user)
# Pre-heat oven to 400F, Gas Mark 6, 204C # Sieve the flour, spices, sugar and salt into a mixing bowl # Rub in the butter and stir in the yeast and lemon rind # Beat in the eggs and milk until and knead to form a soft dough # Place in a greased bowl, cover and leave in a war (Upload by user)
Hot Cross Buns
# Sift flour, salt and spices into a large bowl and rub in margarine # Mix in the yeast, sultanas, peel and sugar # Heat milk to hand temp. and whisk into egg before adding to flour mixture # Mix well # Turn dough on to a floured surface and knead for 10 mins or mix in electr (Upload by user)
# Sift flour, salt and spices into a large bowl and rub in margarine # Mix in the yeast, sultanas, peel and sugar # Heat milk to hand temp. and whisk into egg before adding to flour mixture # Mix well # Turn dough on to a floured surface and knead for 10 mins or mix in electr (Upload by user)
Easter Biscuits
# Sift flour, salt and spice into a bowl # Rub in butter, add sugar, currants and lemon rind # Beat egg and milk, add to make a pliable dough # Roll out just under a quarter inch (5mm) thick # Cut out biscuits using a 3inch(75cm) fluted cutter and transfer to lightly greased (Upload by user)
# Sift flour, salt and spice into a bowl # Rub in butter, add sugar, currants and lemon rind # Beat egg and milk, add to make a pliable dough # Roll out just under a quarter inch (5mm) thick # Cut out biscuits using a 3inch(75cm) fluted cutter and transfer to lightly greased (Upload by user)
Easter Fruit Cake
# Place the fruits, spice, sugar, milk and bicarbonate of soda into a large pan # Bring to the boil then simmer for 5 minutes # Allow to cool to blood-heat # Sift the flower and salt and stir into mixture with the eggs # Turn into a greased double-lined 8in (20cm) cake tin
(Upload by user)
TAG: icing, piece, marzipan, minutes, ,
# Place the fruits, spice, sugar, milk and bicarbonate of soda into a large pan # Bring to the boil then simmer for 5 minutes # Allow to cool to blood-heat # Sift the flower and salt and stir into mixture with the eggs # Turn into a greased double-lined 8in (20cm) cake tin
(Upload by user)
TAG: icing, piece, marzipan, minutes, ,
Peanut Butter Cookies
# Pre-heat oven to 375F, Gas Mark 5, 190C # Blend together the flour and salt in a mixing bowl, then rub in margarine and peanut butter # Melt the syrup in a small saucepan, then pour in flour and mix well # Roll the mixture into small balls about the size of a walnut] [Place on g (Upload by user)
TAG: butter, peanut, ,
# Pre-heat oven to 375F, Gas Mark 5, 190C # Blend together the flour and salt in a mixing bowl, then rub in margarine and peanut butter # Melt the syrup in a small saucepan, then pour in flour and mix well # Roll the mixture into small balls about the size of a walnut] [Place on g (Upload by user)
TAG: butter, peanut, ,
|
|
|
|
Sugared Doughnuts
# Put flour, salt and 2 oz. ( 50g ) caster sugar in a mixing bowl # Rub in margarine then mix with egg and milk # Roll out dough on a floured surface to a quarter inch thickness # Cut out rounds using a three and a half inch plain round cutter # Cut holes in center using a on (Upload by user)
TAG: doughnuts, sugar, ,
# Put flour, salt and 2 oz. ( 50g ) caster sugar in a mixing bowl # Rub in margarine then mix with egg and milk # Roll out dough on a floured surface to a quarter inch thickness # Cut out rounds using a three and a half inch plain round cutter # Cut holes in center using a on (Upload by user)
TAG: doughnuts, sugar, ,
Easter Sunday Saffron Cake
# Soak the saffron in salted cold water overnight # Preheat the oven to 350F, Gas Mark 4, 180C # Grease and line a 9 inch (23cm) round cake tin making sure greaseproof paper stands above the top of the tin # Sift together the flour and bicarbonate of soda and rub in the margarine (Upload by user)
TAG: saffron, ,
# Soak the saffron in salted cold water overnight # Preheat the oven to 350F, Gas Mark 4, 180C # Grease and line a 9 inch (23cm) round cake tin making sure greaseproof paper stands above the top of the tin # Sift together the flour and bicarbonate of soda and rub in the margarine (Upload by user)
TAG: saffron, ,
Easter Roast Lamb
# Place lamb in roasting dish and lightly prick surface fat all over with fork # Rub fat over with salt # Roast joint for 25 minutes per lb (450g) plus 25mins at 325F, Gas Mark 3, 170C # Transfer to hot platter, cover with foil and stand for 10-15mins # Make gravy by tilting (Upload by user)
TAG: roast, ,
# Place lamb in roasting dish and lightly prick surface fat all over with fork # Rub fat over with salt # Roast joint for 25 minutes per lb (450g) plus 25mins at 325F, Gas Mark 3, 170C # Transfer to hot platter, cover with foil and stand for 10-15mins # Make gravy by tilting (Upload by user)
TAG: roast, ,
Saucy apple tartlets for Easter roast lamb
# Sift flour and salt; rub into fats, and mix with just enough cold water to form a dough then roll out thinly # With a 3in. (7.5 cm) fluted round cutter, cut into 16 rounds, using up pastry trimmings as well # Mould rounds carefully into tartlet tins (Upload by user)
# Sift flour and salt; rub into fats, and mix with just enough cold water to form a dough then roll out thinly # With a 3in. (7.5 cm) fluted round cutter, cut into 16 rounds, using up pastry trimmings as well # Mould rounds carefully into tartlet tins (Upload by user)
Easter Spring Chicken
# Preheat oven to 375F, Gas Mark 5, 190C # Blend together the seasoning, garlic granules and softened butter # Carefully lift the skin on the chicken breast with a sharp knife and spread half the butter mixture underneath # Prick the thighs and breast flesh with a fork and rub in (Upload by user)
TAG: chicken, mixture, butter, breast, ,
# Preheat oven to 375F, Gas Mark 5, 190C # Blend together the seasoning, garlic granules and softened butter # Carefully lift the skin on the chicken breast with a sharp knife and spread half the butter mixture underneath # Prick the thighs and breast flesh with a fork and rub in (Upload by user)
TAG: chicken, mixture, butter, breast, ,
TAG: place, ,
Permalink--> In : Recipes - Holiday