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Ham and Pepper Risotto

Ham and Pepper Risotto

  # 4 oz. ( 100g ) long grain rice
# half a pint (285 ml. ) chicken stock
# half a red pepper, deseeded, finely chopped
# pinch of turmeric
# one and a half ounces raisins
# 2 oz. ( 50g ) ham, chopped
  # Simmer rice and raisins in stock with turmeric for 30 minutes or till stock is nearly absorbed
# Add the ham and pepper then cook for another 5 minutes
# Divide into eight portions and serve


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