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Recipes Dish

Fried egplant sticks

Fried Eggplant Sticks6 cups vegetable oil 1 large, long eggplant (about 2 pounds) 1 teaspoon plus 1 tablespoon Cajun seasoning 1 teaspoon salt 1 cup all purpose flour 2 large eggs 1/2 cup milk 1 cup confectioners` sugarHeat the oil in a large, heavy sau
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Sweet potato delight

Sweet Potato Delight3 cups cooked mashed sweet potatoes2 eggs beaten1 cup evaporated milk1/2 teaspoon cinnamon1/2 teaspoon nutmeg1/2 teaspoon salt1 cup sugar1 teaspoon vanilla1 stick oleo, melted Combine all ingredients and bake in buttered dish at 400* for 20 m
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Corn pudding

Corn Pudding1 egg, beaten1/2 cup (1 stick) margarine, melted1 (8 ounce) carton sour cream1 can whole kernel corn1 can cream style corn1 box Jiffy cornbread mixPreheat oven to 350 degrees F.Mix together all ingredients and pour into a buttered baking dish. Bake fo
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Garlic butter mushrooms

Garlic Butter Mushrooms2 dozen large mushrooms1/2 cup butter2 cloves garlic, minced2 shallots, minced1/2 cup minced parsleyJuice from 1/2 lemon1/2 teaspoon salt1/4 teaspoon pepper Clean mushrooms, removing stem. Combine butter, shallots, garlic and parsley. Proc
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Fozzie`s horseradish and beets

Fozzie`s Horseradish and BeetsThis was my Dad`s favorite horseradish blend for Christmas, Easter ham and just to plain ole have for sandwiches. When I first got married, I thought I could top it with fresh made horseradish, made in my new Cuisinart. The tears it brought!!! Poor cats and hubby cou
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Ukrainian easter beet horseradish relish (tavikly)

Ukrainian Easter Beet Horseradish Relish (Tsvikly)This very popular concoction is welcome at any festive table, not only for its tart and tangy taste, but also for its refreshing color. It accentuates roasts, smoked meats, pashtet, egg dishes and casseroles9 or 10 medium beets3 teaspoo
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Hrutka (easter cheese)

Hrutka (Easter Cheese)This is a traditional Czechoslovakian Easter food.13 eggs1 quart milkPinch of salt1 tablespoon granulated sugar1 teaspoon vanilla extractBeat eggs lightly so all yolks are broken Cook in double boiler until it forms like cheese and liquid separa
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Asparagus tips and wild mushrooms in lemon butter

Asparagus Tips and Wild Mushrooms in Lemon ButterServes 2.12 asparagus spears1/4 cup (1/2 stick) butter1 teaspoon lemon juice4 small wild mushrooms, thinly slicedTrim the tips from the asparagus, approximately the top 2 or 3 inches, saving the stalks for another use.
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Cirek (easter cheese)

Cirek (Easter Cheese)15 eggs1 quart milk5 to 6 whole black peppers, crushedPinch of saltPour milk into saucepan and bring to a boil Beat eggs slightly and add gradually to the hot milk. Cook over low heat for about 7 minutes. Add pepper and salt. Stir constantly to prevent scor
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TAG: cheese, easter, cirek, ,

Pink deviled eggs

Pink Deviled Eggs4 hard boiled eggs 1 small can beets 1 tablespoon mayonnaise1/2 teaspoon mustardRemove shells from hard boiled eggs Cut eggs in half lengthwise and scoop out the yolks into a small bowl. Pour juice from can of beets into a cup. Dip each egg half into the cup fo
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TAG: deviled, beets, ,

Asparagus with almonds

Asparagus with Almonds2 tablespoons sliced almonds4 teaspoons olive oil, divided1 pound fresh asparagus, cut into 2 inch pieces1/4 cup water1 teaspoon granulated sugar1/4 teaspoon saltDash pepper1 teaspoon lemon juiceIn a skillet saut? almonds in 1 teaspoon oliv
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TAG: asparagus, teaspoon, almonds, ,

Rhubarb cornbread stuffing

Rhubarb Cornbread StuffingThis is a great accompaniment for your Easter ham!5 cups chopped fresh or frozen rhubarb,    1/2 inch pieces, thawed1/2 cup granulated sugar1 medium onion, chopped1/2 cup butter or margarine, divided3 cups corn bread stuffing
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TAG: rhubarb, stuffing, butter, cornbread, ,

Buttery minted carrots

Buttery Minted Carrots1 cup water1/4 teaspoon salt6 medium carrots, julienned2 tablespoons butter or margarine1 to 2 tablespoons confectioners` sugar1 1/2 teaspoons minced fresh mint or    1/2 teaspoon dried mint flakesIn a saucepan, bring water and s
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TAG: carrots, minted, buttery, ,

Stuffed cranberry sauce

Stuffed Cranberry SauceSource: Paula Deen1 (8 ounce) package cream cheese, softened 2 tablespoons good quality mayonnaise 1/4 to 1/2 cup chopped pecans 1 (16 ounce) can jellied cranberry sauce, chilledMix cream cheese and mayonnaise until creamy. It needs to be
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TAG: cranberry, sauce, round, cheese, cream, stuffed, ,

Sparkling onions

Sparkling OnionsSmall onions (about 10 per diner)CreamChampagne or other sparkling wineHoneySaltPeel, but do not slice onions. Place onion sin pan and cover with cream Bring cream to a rapid boil and cook for 3 5 minutes. Add generous amount of wine (to taste). Swe
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Pineapple-mint relish

Pineapple Mint RelishSource: Bon App?tit April 19991/2 large pineapple, peeled, cored, cut    into 1/4 inch pieces (about 3 cups) 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped red onion 1/4 cup chopped fresh mint 2 teaspoons gra
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Garlic bread puddings

Garlic Bread PuddingsGourmet March 19912 cups milk 8 garlic cloves, chopped 2 large whole eggs 2 large egg yolks 3 tablespoons minced fresh parsley leaves 3/4 teaspoon salt 2 1/2 cups 1/2 inch cubes Italian breadIn a saucepan scald the milk with the
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Bleu cheese grits with shrimp

Bleu Cheese Grits with ShrimpuGrits/u2 ounces bleu cheese 2 cups water 1 cup instant gritsuShrimp/u1 tablespoon julienne onions 1 tablespoon julienne tomatoes 1/2 tablespoon capers 1 cup chicken stock 2 tablespoons butter 2 large shrimp,
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Buttery noodles

Buttery Noodles6 tablespoons butter, divided 1 cup Ritz cracker crumbs 1 pound homemade style egg noodles 2 tablespoons chicken baseMelt 2 tablespoons butter (saving the remaining 4 tablespoons for the noodles) in a saut? pan set over medium heat. Add cracker crumbs an
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Corn stuffing balls

Corn Stuffing Balls1/2 cup chopped onion 1 cup chopped celery 1/4 cup butter 1 (16 ounce) can cream style yellow corn 3/4 cup water 1 (8 ounce) package Pepperidge Farm herb bread stuffing 3 egg yolks 1/2 cup butter, meltedCook chopped onion and chopped
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Fried grits

Fried Grits2 cups grits1/2 teaspoon baking powder2 eggs, beaten1/2 cup butter or margarine 1 teaspoon flour 1 teaspoon granulated sugar1/2 teaspoon salt 1/3 teaspoon pepper 1/4 cup milk3 eggs, beatenVegetable oilCook grits according to packa
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Garlic balls

Garlic Balls1/2 cup plus 2 tablespoons milk 2 tablespoons margarine 1/2 teaspoon salt 1 package dry yeast 2 to 2 1/4 cups all purpse flour 1 tablespoon granulated sugar 1 egg 1 to 1/2 tablespoons garlic powderGarlic saltScald milk and put in bowl an
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Onion ring loaf

Onion Ring LoafYield: 4 servings1 cup milk 3 eggs, beaten 4 to 6 mild white or sweet onionsSalt to tasteAbout 2 cups buttermilk baking mixOil for deep fryingSlice onions crosswise and separate into rings. Soak rings in mixture of milk, eggs and salt to t
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Ranch noodles

Ranch NoodlesYields 12 side dish servings8 to 12 ounces narrow egg noodles 1 cup mayonnaise 1 cup sour cream 1 package ranch style salad dressing mix Minced fresh parsley and/or fresh dill weedBoil noodles in lightly salted water until done. Drain. Blend may
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Rebel raisins

Rebel Raisins1 1/2 cups raisins 3 tablespoons butter 2 tablespoons all purpose flour 3 tablespoons brown sugar 2 tablespoons lemon juiceIn a heavy saucepan, barely cover raisins with water and bring to a boil. Lower heat and simmer 20 minutes or until water begins
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Sweet potato polenta

Sweet Potato PolentaSource: livrite.com 2 large sweet potatoes2 cups plus 1/4 cup light soy milk or skim milk2 cups water3/4 teaspoon cinnamon1/2 teaspoon nutmeg 1 cup polenta or cornmealPreheat oven to 400 degrees F.In a nonstick baking pan, bake
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Cheddar dumplings

Cheddar Dumplings16 ounces medium Cheddar cheese, shredded 1 cup unbleached flour 3 quarts boiling water 1/2 pint sour creamPaprika 2 large eggs1 teaspoon salt 1/2 cup butterParsley, choppedMash the Cheddar cheese, then add the eggs, mixing well. St
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Marinated artichokes

Marinated Artichokes2 onions 1/2 cup olive oil 2 pounds baby artichokes 1 carrot, thinly sliced 4 cloves garlic, thinly sliced 1 teaspoon fennel seeds 1 teaspoon black peppercorns 1 1/2 teaspoons salt 2 bay leaves 2/3 cup white wine vinegar 2/3 cup
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Scalloped sweet potatoes and apples

Scalloped Sweet Potatoes and Apples6 medium sweet potatoes1 1/2 cups sliced apple1/2 teaspoon salt 1/2 cup firmly packed brown sugar 4 tablespoons butter 1 teaspoon maceBoil sweet potatoes until tender. Slice 1/4 inch thick.Butter a baking dish and put a
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Blue chile grits

Blue Chile Grits3 cups milk 1 garlic clove, minced 1 1/4 teaspoons salt, divided 1 cup quick cooking grits 1/2 cup (4 ounces) crumbled blue cheese 1/3 cup butter or margarine, diced 1/2 cup whipping cream 2 large eggs, lightly beaten 2 egg whites, lightly
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Cheesy chili fries

Cheesy Chili FriesServes 8.32 ounces French fried potatoes 1 (15 ounce) can chili, heated as directed on label 1 cup Cheez Whiz Cheese DipPrepare French fries as directed on package. Arrange fries on large serving platter. Pour hot chili over fries. Microwave Cheez
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Smothered mushrooms

Smothered Mushrooms1 pound fresh mushrooms 3 1/2 tablespoons all purpose flour 1 1/2 teaspoons chicken bouillon granules 1 cup milkDash hot sauce 2 tablespoons chopped chives, divided 1/3 cup sour creamClean mushrooms with damp paper towels. Place mushrooms
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Raspberry salsa

Raspberry Salsa1 tablespoon olive oil 1 small onion, chopped 16 ounces frozen raspberries, unsweetened 3/4 cup packed brown sugar 1/4 teaspoon salt 1/4 teaspoon chili powder 1 (8 ounce) can crushed pineapple, drained well 1 (4 ounce) can chopped, green chiles,
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Fresh peach salsa

Fresh Peach Salsa6 large fresh peaches, peeled, pitted and chopped 2/3 cup orange marmalade 1/4 cup sliced green onions 3 tablespoons cider vinegar 1 ounce crystallized ginger 2 teaspoons granulated sugar In a medium bowl, mix together peaches, orange marmalade
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Slow-baked tennessee tomatoes

Slow Baked Tennessee TomatoesSource: the kitchen of Pick Tennessee Products6 large ripe tomatoes, cut in half horizontally 6 teaspoons olive oilSalt and freshly ground pepper 3 garlic cloves, minced 1/3 cup crumbled goat cheese 3 tablespoons chopped basilp
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Swiss potato bake

Swiss Potato Bake2 pounds frozen hash browns 1 pint whipping cream 2 cups grated Swiss cheese 1/2 cup (1 stick) butter, meltedSalt and pepperPut hash browns into a 13 x 9 inch pan. Sprinkle with salt and pepper. Cover with grated cheese. Pour cream evenly over top.
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Potatoes ranchero

Potatoes Ranchero1/4 cup butter or margarine 1/4 cup all purpose flour 2 cups milk 1 teaspoon saltDash black pepper 2 cups (8 ounces) grated sharp Cheddar cheese 1/2 cup green onion slices 6 cups cooked potato slices 1 green bell pepper, cut into rings br
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Shrimpy bleu cheese grits

Shrimpy Bleu Cheese GritsuGrits/u 2 ounces bleu cheese 2 cups water 1 cup instant gritsuShrimp/u 1 tablespoon julienned onions 1 tablespoon julienned tomatoes 1/2 tablespoon capers 1 cup chicken stock 2 tablespoons butter 2 large shrimp,
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Crispy onion patties

Crispy Onion Patties2 1/2 cups onions, finely chopped 3/4 cup flour 1 tablespoon granulated sugar 1 tablespoon cornmeal 2 teaspoons baking powder 1 teaspoon salt 3/4 cup milkMix dry ingredients, then add milk (batter should be fairly thick). Add chopped oni
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French fried onion spoon bread

French Fried Onion Spoon Bread1 (14.75 ounce) can cream style corn 1 (11 ounce) can Mexican style corn 1 (6.5 ounce) package corn muffin mix 1 cup sour cream 2 tablespoons butter or margarine 1 large egg 1 1/3 cups French`s French Fried Onions, divided1/2 cup
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