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Recipes Relish

Southern jalapeno relish

Southern Jalapeno RelishI have to admit I have never eaten this stuff so I have NO idea what it is supposed to taste like!Here is the recipe that was given to me. This was found in a hole in the wall joint somewhere down south by a buddy of mine who cooks BBQ. He came back and raved about
(by user)

Cranberry jalapeno relish

Cranberry Jalapeno Relis package cranberries 2 jalapeno peppers, seeded and chopped 1 cup granulated sugar 1 scant cup orange juiceMix together and cook, stirring, until boiling and mixture thickens and berries pop. Serve warm or cold.
(by user)

Bittersweet black bean and corn relish

Bittersweet Black Bean and Corn Relis (16 ounce) bag black turtle beans 4 cups frozen kernel corn 1 medium red bell pepper 2 medium green bell peppers 2 large, fresh pineapples 1 cup honey mustard dressing, any brand 2 teaspoons coconut extract 1/2 cup pina
(by user)

Cranerry chutney

Cranberry ChutneyFrom the kitchen of Kim FliehmannThis is sooooo good. Goes great with turkey, ham, chicken, game you name it!1 package fresh cranberries1 cup apple cider vinegar1 cup brown sugar1/2 cup honey1 tablespoon orange grateJuice of one orange
(by user)

Shocking pink cranberry relish

Shocking Pink Cranberry RelishThis is a wonderful thick and creamy relish.2 cups raw cranberries 1 small onion 1/2 cup granulated sugar 3/4 cup sour cream 2 tablespoons horseradishGrind cranberries and onion together. Add remaining ingredients and mix until
(by user)

Cranberry bourbon relish

Cranberry Bourbon Relis cup bourbon1/4 cup minced shallotsGrated zest of 1 orange1 package fresh cranberries1 cup granulated sugar1 teaspoon freshly ground pepperIn small nonreactive saucepan, combine bourbon, shallots and orange zest. Bring to a boil over me
(by user)
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