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Recipes Christmas

Chestnuts For The Holidays

**** Chestnuts For The Holidays Roasting chestnuts is often a tradition during the holidays. Storage conditions have to be just right, not too dry and not too damp. In dry air, they dry out and lose quality. In warm, damp air, they mold. Store fresh chestnuts in the refriger
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Choco Peanut Butter Easter Eggs

Blend confectioners sugar, semisweet chocolate flavored compound coating, cream cheese, vanilla, hot water, and salt together with mixer. Divide mixture in half. To one half add 2 TBS. peanut butter and form into small eggs. Repeat with remaining half or leave plain for basi
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Christmas A Loose Incense

Use with charcoal briquettes. From Sandy Maine s "Herbal Incense" article in "The Herb Companion." Dec. 1992/Jan. 1993. Vol. 5, No. 2. Pg. 40. Posted by Cathy Harned.     strongServings: 1/strong  
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49er Christmas Bread

add salt, sugar, milk, eggs, melted butter, currants and spices to the culture and mix well. Add the flour a cup a a time until too stiff to mix by hand. Then turn onto a floured board and knead in remaining flour Divide in half form two loaves place in greased loaf pan and
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A Christmas Potpourri Victoria Magazine

Combine the juniper, rosebuds, bay leaves, cinnamon chips, cloves, and cones in a big ceramic bowl. In a separate dish, mix the oils with the orrisroot. Stir this mixture into the first one and put into a closed container to mellow for a few weeks, stirring occasionally. Place t
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After The Holidays Salad

In a mixing bowl, toss first six ingredients. In a small bowl, combine all remaining ingredients except lettuce. Pour over turkey and mix gently. Chill. Serve on a bed of lettuce, if desired. Yields: 4 servings. The fruit, nuts and seasonings give the salad a unique fla
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Babka Polish Easter Bread

Recipe by: Ann Fliss mix 3/4 cup flour and yeast. combine milk and margarine in a sauce pan till     strongServings: 1/strong  
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Baker s Holiday Trifle

Prepare pudding according to package directions with milk. Remove from heat; stir in chopped chocolate until melted and smooth. Cover with plastic wrap. Chill. Fold in 1 cup (250mL) whipped topping. Cut cake into small cubes and drizzle with liqueur. In the bottom of a deep
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Bea s Christmas Popcorn

SOURCE: More Tastes & Tales from Texas with love by Peg Hein, copyright 1987, sixth printing Oct. 1991, ISBN 0 9613881 1 0. MM format by Ursula R. Taylor who got this from Robbie Shelton in the Oct. 1995 cookbook swap on Delphi cust 229. Combine popcorn and peanuts in
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Berry Christmas Jam

In a food processor, combine the cranberries and orange quarters; process until coarsely chopped. Add strawberries, cloves and cinnamon; process until mixture is finely chopped. In a heavy large saucepan, combine fruit mixture, sugar and water until well blended. Stirring c
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Brandied Holiday Fruit

In a one quart jar, pack peach halves, pineapple slices and cherries in layers adding about 1/4 cup sugar with each layer until the fruit reaches the neck of the jar. Pour in enough brandy to cover, stir and seal tightly. Note: As fruit is removed, add equal amounts of fruit br
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Caribbean Christmas Ring

: cake 3 TB shortening 2 1/2 c walnuts finely chopped 1 c all purpose flour 1/2 c whole wheat flour 1 ts baking powder 1 ts baking soda 3/4 c butter softened 1 1/3 c granulated sugar 3 lg eggs 1 c sour cream or plain non fat : yogurt
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Bubba Tom s Eastern North Carolina Style Barb

While nothing can duplicate the sweet ambrosia of slow, pit cooked, whole hog Eastern North Carolina barbeque, this is a right close backyard approximation for those of us who find themselves exiled in distant, heathen regions of barbeque heresy. First, get yourself som
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Christmas Bears Snack Mix

Mix all ingredients in a large bowl. Store in plastic bags or covered container. NOTE: Can change this by changing the chocolate graham bears and mini oreos for any small cookies or snacks desired.     strongServings: 1/strong  
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Christmas Biscuits

Cream the butter and sugar thoroughly; add the eggs one at a time, beating well after each addition. Dissolve the soda in the cream and add to the mixture. Sift in flour until dough is stiff enough to handle. Chill over night. In the morning, roll out thin on floured board a
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Christmas Bisquits

Cream the butter and sugar thoroughly; add the eggs one at a time, beating well after each addition. Dissolve the soda in the cream and add to the mixture. Sift in flour until dough is stiff enough to handle. Chill over night. In the morning, roll out thin on floured board a
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Christmas Bread 2

Thaw frozen bread dough according to package directions. On a lightly flowered board pull dough out until it is 12 inches long. Knead in the fruit,mincemeat and the nuts into the dough. With a sharp knife cut dough into 3 ropes, 12 inches long. Press the 3 ropes together on one
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Christmas Bread

Thaw frozen bread dough according to package directions. On a lightly flowered board pull dough out until it is 12 inches long. Knead in the fruit,mincemeat and the nuts into the dough. With a sharp knife cut dough into 3 ropes, 12 inches long. Press the 3 ropes together on one
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Christmas Bu Uelos

Sift all dry ingredients together. Slowly add water and a little oil. Turn onto a lightly floured board and knead until dough is smooth and elastic. Divide into about 40 small balls; roll out into approxi mately 4" to 6" circles. Fry in very hot oil (hot and deep) br
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Christmas Bunuelos

From : SAM WARING Sift all dry ingredients together. Slowly add water and a little oil. Turn onto a lightly floured board and knead until dough is smooth and elastic. Divide into about 40 small balls; roll out into approximately 4" to 6" circles. Fry in very h
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Christmas Cardamon Bread

Braided Loaves * Scald Milk, ADD Sugar, Butter, Salt, and Cardamon. LET COOL ...... * Dissolve Yeast in 1/4 cup warm water, ADD Eggs and 2 cups Flour .... Mix well (Dough hook on KA works well) .... Let REST for 10 or 15 minutes * ADD Flour (7 cups +/ ) until a STIFF Do
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Christmas Cinnamon Ornaments

Combine ingredients to make a stiff dough. Roll out on board dusted with ground cinnamon. Cut with cookie cutters of your choice. Put hole in top for string. Lay out flat to dry. Turn over every 12 hours until completely dry.     strongServings
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Christmas Coleslaw

Toss vegetables in a glass bowl. Combine mayonnaise and dressing and pour over and toss gently. Cover & chill overnight.     strongServings: 1/strong  
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Christmas Conserve

3 c Cranberries 750 g 3 Oranges unpeeled : seedless 1 Crushed Pineapple 14oz 3/4 c Dried Apricots 175 ml 1 pk Certo 57 g 5 c Sugar In saucepan, combine cranberries, finely chopped oranges, undrained pineapple, crushing some of the cranb
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Christmas Crumble English

Set oven to 400/F or Mark 6. To make the crumble mixture, sieve the flour into a bowl and rub in the margarine until the mixture resembles breadcrumbs. Stir in the ground almonds and the sugar. Place the mincemeat in an ovenproof dish and cover with the drained sliced peache
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Christmas Eggnog

Beat egg yolks. Combine yolks and sugar in the top of a double boiler; gradually add milk. Cook, stirring constantly, until mixture coats a spoon. Remove from heat; chill well.&20; Beat egg whites until stiff; fold egg whites and whipped cream into custard. Stir in the bran
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Christmas Eve Couscous

First make the stew. Melt the butter in a large saucepan. Add the onions and fry for 5 minutes, then add the carrots, squash and spices. Cook for a further 10 minutes, with a lid on, stirring from time to time until all are buttery and spicy. Add the water or stock and simme
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Christmas Eve Mull

Pour white wine and red wine into a large stainless steel or enamel saucepan. Add vermouth, bitters, orange peel, cloves, cinnamon, and cardamon pods. Heat wine mixture gently until very hot but do not boil. Remove saucepan from heat, cover with a lid and cool. Strain w
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Christmas Hermits

Cream butter and sugar. Add milk and eggs. Sift powder with 3 cups flour, add to creamed mix, Mix well. Add raisins, currants, nutmeats and orange rind. Mix well. Sift spices with remaining flour. Add to creamed mix and blend well. Drop by rounded teaspoonsful 1 to 1 1/2 inc
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Christmas Jelly

Make the apple jelly according to directs, adding the spices when adding the sugar. Use enough food coloring to make the jelly deep red. Pour the jelly into prepared decorative jelly jars. Put on the lids and screw bands and let stand without moving for 12 hours. Label w
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Christmas Jewels

Heat oven to 325. Mix shortening, sugar, molasses & egg. Stir dry ingredients; blend into shortening mixture. Stir in fruit. Drop by teaspoonfuls about 1" apart on lightly greased baking sheet. Bake 12 15 minutes.     strongServings: 1
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Christmas Kedgeree

CHRISTMAS EVE PREPERATION (20 MINUTES) 1. Prepare hard boiled eggs. Cook rice, fluff gently and refrigerate. 2. Prepare fish. You can use any fish or shell fish but I use thick slabs of smoked yellowfish, or thick slabs of smoked haddock. Thin fillets tend to break up into p
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Christmas Lite Menu

Advertising for the Co op grocery stores had this Christmas menu in advertising delivered Dec 20/93. Mash potatoes, stir in yogurt. Serve hot. Season with salt & pepper to taste. Wash and shred cabbage. In a large skillet, toss cabbage with fresh cranberri
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Christmas Lizzies

Heat oven to 250 degrees. Cream together sugar, butter, soda, cloves, nutmeg, and cinnamon. Add beaten eggs and mix well, then add buttermilk, liquor, and one half cup of the flour. In a separate bowl, combine fruits and pecans with the remaining one cup flour, then mix into
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Christmas Morning Wife Saver

In 9 X 13" buttered baking dish (use a BIG dish), put 8 pieces of bread, Add pieces to cover dish entirely. Cover bread with cooked back bacon slices or ham slices. Lay slices of cheddar cheese on top, then cover with slices of bread (to make it like a sandwich). In a
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Christmas Orange Bread

Mix flour, sugar, baking powder, salt, raisins, nuts, and candied fruit together. Combine and beat slightly the banana and orange juice; Set aside. Beat eggs into Wonderslim/prunes one at a time. Alternately, add prune/egg mixture and banana/orange mixture to dry ingredients
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Christmas Party Pinwheels

In a mixing bowl, beat cream cheese and dressing mix until smooth. Add red pepper, celery, onions and olives; mix well. spread about 3/4 cup on each tortilla. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 2 hours. Slice into 1/2" pieces. Source: Taste
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Christmas Pickles .. Pdpp83a

1. Peel and remove seeds from 8 to 10 large cucumbers. Seeds can be removed with an apple corer. Slice into 1/2 to 3/4 inch wide rings. Soak overnight in lime and water in a porcelain container (use non aluminum). 2. Wash, drain; soak in clear water and covered with ice cube
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Christmas Pickles

1. Peel and remove seeds from 8 to 10 large cucumbers. Seeds can be removed with an apple corer. Slice into 1/2 to 3/4 inch wide rings. Soak overnight in lime and water in a porcelain container (use non aluminum). 2. Wash, drain; soak in clear water and covered with ice
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Christmas Plum Pudding

Toss the crumbs in a large mixing bowl along with the two types of raisins, currants,sugar and spices. Then toss with the melted butter and all remaining ingredients except for the holly,rum/bourbon and zabaione. Taste for seasoning and add more if needed. Pack mixture into
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