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Dow User

Best Veggie Burger

Rhea Gendizer of Lexington, Mass., makes a veggie burger that adds the tang of a Granny Smith apple to the wonderful crunch of fresh vegetables. Cook green beans in boiling water until tender-crisp. Drain and chop finely. Cook cracke

Bunny Biscuits

# Preheat oven to 350F, Gas mark 4, 180C # cut the butter into small cubes and mix with the flour in a mixing bowl until like fine breadcrumbs # Stir in the muscovado sugar, ground cinnamon and the grated lemon rind # Stir in the egg yolk and enough water to mix into a soft dough<

Beef in a Barrel

Cut tops from pineapples. With a sharp knife, hollow out fruit, leaving about 3/4 inch pineapple on sides and bottom. (Be careful not to cut through outside shells.) Dice 1 cup pineapple. (Use remainder for salad or dessert) Cook onions and garlic in cooking fat in large frying-pan 5 minutes, st

Lasagna Roll Ups

Preheat oven to 350 degrees F. Cook noodles according to package directions and drain well. Cover noodles with cold water. Cook beef and onion in 10-inch skillet until beef is brown, drain off grease. Stir in spaghetti sauce and mushrooms and bring to a boil. Pour sauce in

ZUCCHINI CAKES

Heat oil (1/2 inch) in 10 inch skillet to 375 degrees. Mix zucchini, cheese, parsley, garlic, egg, salt and pepper. Stir in baking mix. Drop by rounded tablespoonfuls into hot oil. Fry until golden brown, about 1 minute on each side; drain. Makes about 2 dozen cakes.

TAG: cakes, zucchini, ,

CANDIED PICK-A-DILLIES

Drain pickles. Combine vinegar and sugar. Tie spices in cheese cloth. Add pickles. Let stand at room temperature. Shake once in a while until sugar dissolves, about 4 hours. Refrigerate. These are real crisp and good.

Fruit French Toast

Blend together fruit, apple juice and cinnamon. Soak vegan bread in the fruit mixture. Cook on both sides on a lightly oiled or non-stick skillet/griddle until just beginning to brown. I have found that if you try to flip them too soon, they will stick and

TAG: fruit, ,

Fresh Vegan-Gelatin Salad

I use organic fresh fruit, dissolve vegan gelatin in boiling water. place on stove and let boil for 1 minute, stirring constantly. Add grapefruit & lemon juice. set aside to cool, and when it is half set, add the other fruit and coconut. pour into molds; it will set in approximately 20 minu

Blue Cheese Stuffed Mushrooms

Clean mushrooms with damp paper towel. Remove mushroom stems; finely chop stems and set aside. Saute mushroom caps in butter in skillet until almost tender; drain on paper towels. Saute mushroom stems and red pepper in skillet. Add cream; bring to a boil. Reduce heat and add

TAG: mushroom, mushrooms, stems, stuffed, paper, cheese, ,

Chicken Avacado Rice Salad

Refrigerate cooked rice until cold. Peel the avacado and slice lengthwise into 1/2 inch thick strips. Coat with lemon juice, and refrigerate until well chilled. In a large mixing bowl, combine the scallions, olives, chicken and rice. Toss gently just until mixed. In small bo

Savory Rice Stuffing Fjvs25a

*INGREDIENT LIST SHOULD READ: 2 (10 oz) pkg. Green Giant Rice Originals Frozen Long Grain White & Wild Rice. **INGREDIENT LIST SHOULD READ: 1 8 oz. pkg. (5 cups) herb seasoned stuffing mix. ***INGREDIENT LIST SHOULD READ: 1 4 1/2 oz. Jar Green Giant sliced

Banh Dua Ca Ra Men Coconut Flan With Caramel

This is the ultimate coconut dessert++an adaptation of the classic "Creme renversee", or "Flan au caramel". The technique used is distinctly French but the flavors are all Vietnamese. This custard is at its best when prepared a day in advance and ref

Chocolate Oatmeal Walnut Cookies

Heat oven to 350 F. Lightly grease cookie sheet. In small microwave safe bowl, place chocolate. Microwave at HIGH (100%) 1 to 1 1/2 minutes or until chocolate is melted when stirred; cool slightly. In large mixer bowl, beat butter and sugar until well blended. Add eggs; blen

TAG: chocolate, cookie, cookies, ,

Buttermilk Skillet Double Cornbread

1 1/4 c All Purpose Flour 3/4 c Yellow Cornmeal 2 TB Granulated Sugar 1 TB Baking Powder 1 c Milk 1/4 c Corn Oil 1 Egg 1 cn Whole Kernel Corn * : drained * 15 1/4 ounces Preheat oven to 400 0 F. Coat a 9 or 10 inch cast iron skillet or b

Chicken With Sauerkraut

Heat oil in 12 inch skillet until hot. Cook chicken in oil over medium heat about 15 minutes or until brown on both sides. Drain fat from skillet. Add potatoes to skillet. Mix sauerkraut, caraway seed and red pepper; spoon over potatoes. Cover and cook over low heat 35
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TAG: chicken, skillet, sauerkraut, ,

Apple Pie Cranberry

Peel and slice apples and put in lemon juice. Then add all other filling ingredients and mix in a bowl. Make topping in separate bowl. Put apple mixture in pie shell. Sprinkle topping on liberally. Place butter squares on pie. Bake at 300 deg. for 1/2 to 1 3/4 hours.  

Frozen Fruit Salad M_C Tx

Soak gelatin in cold water for 5 minutes. Dissolve over boiling water. Combine the fruits, lemon juice and sugar. Add dissolved gelatin to above ingredients and chill. As mixture begins to gel, fold in mayonnaise and whipped cream. Pour in ice tray and place in upper freezer and

Gaeng Gai Thai Chicken Curry

Heat the oil in a wok and stir fry the chilies, onion, and garlic until light brown. Add galangal, lemon grass, fresh coriander, nutmeg, lime leaves, cumin, ground coriander, sugar, fish sauce, and salt. Cook for about 2 min. over medium heat. Add the chicken and stir fry fo

Dilly Beef Salad

Combine beef, green pepper, sliced olives, and chopped pickled onion; chill. Combine pepper, salt, mustard, dillweed, mayonnaise, beer, and lemon juice; mix well and add to meat mixture. Toss lightly. Chill at least 1 hour. Garnish with pickled onions and olives. SOURCE: S

Baby Goat Simmered With Almonds Saffron

* in 1 1/2 inch chunks, trimmed of any membrane or fat. Heat butter in a non stick skillet and saute almonds in it until lightly browned. Transfer to bowl of food processor, add saffron, and process until finely ground. Set aside. In the same skillet, saute pancett

California Country Meatballs Peppers

In 12" skillet over medium heat,heat 1 tbsp. olive oil;add red, green and yellow peppers and onion;cook about 10 minutes,stirring occasionally until tender.Meanwhile,in large bowl,combine Butcher s Blend,egg,bread crumbs,parsley,fennel seeds,1/4 tsp. salt and black pepp

New Mexico Red Bean Chili

Crumble beef into 5 6 qt. pan over high heat. Cook, stirring, until beef is well browned. Lift our meat and set aside. Discard all but 2 tbs. of the drippings. to drippings, add onion and fook, stirring often, until onion is soft. Meanwhile, puree pimentos and their liquid

Beef Rice Casserole

Pre heat oven to 350 degrees. Prepare the rice with the water in standard manner. (I do not use salt or margarine in the preparation of the rice.) While the rice is cooking chop the onions and garlic. Saute slowly until onions are just tender. Add the ground beef and brown. Cook

TAG: ground, onions, casserole, ,

Pizza Roll Ups

Preheat oven to 400 deg. Thaw dough; roll into 14 by 24 inch rectangle about 1/4 inch thick. Brown ground meat; stir in remaining ingredients. Spoon mixture evenly onto dough, slightly pressing filling into dough. Roll dough lengthwise like a jelly roll and cut into 1 inch slice

Crisp Cooked Vegetable Appetizer

Seed & core the peppers. Cut peppers, tomatoes & onions into cubes. Cut eggplants & zucchini into 1/2" cubes. Wash, drain & saute in 6 tb olive oil along with the garlic, sweet pepper, salt & black pepper, until slightly softened. Add green peppers &

TAG: peppers, crisp, ,

Chinese Beef Shreds With Green Pepper

Preparation: Remove membrane from flank steak. If it is a thick slab of meat, slice with grain into thin sheet about 1/4" thick. Slice across grain into matchsticks about 2 1/2" long. Halve and core bell pepper; scald pepper halves until color turns bright green; p

Coach s Bar B Que Sauce I

and then cool. Add brown sugar and stir every 30 minu Preparation Time: Jim S     strongServings: 50/strong  

Corn Bread Barry

Grease a 2 pound loaf tin and heat the oven to gas mark 5,375F,190C. Place the flour, corn meal, sugar and baking powder into a bowl, and beat in the eggs, milk, oil and yoghurt. Mix all the liquids together first if you like, then pour them in. Give the mixture a good stir. b

Angostura vegetable dip

Angostura Vegetable Dip1 pint sour cream1 (2.3 ounce) envelope Russian salad dressing mix2 teaspoons Angostura Aromatic BittersMix all ingredients together and blend well.Yields 2 cups.

Southern corn sticks

Southern Corn Sticks1 cup yellow cornmeal1/2 cup all purpose flour2 1/4 teaspoons baking powder2 teaspoons granulated sugar1/2 teaspoon salt1 egg, beaten1 cup buttermilk3 tablespoons vegetable oilCombine first 5 ingredients in a medium bowl; stir well.

Cheese danish

Cheese Danish2 (8 ounce) cans crescent rolls 8 ounces cream cheese 1 cup granulated sugar 1 teaspoon almond or vanilla extract 1 egg, separatedCinnamon sugar mixtureButter a 9 x 13 inch baking pan (or spray with non stick cooking spray). Preheat oven to 350 deg

Chocolate rum cake

Chocolate Rum CakeServings: 10 12uCake/u1 (18.25 ounce) box dark chocolate cake mix 1 small box Jell O Chocolate Instant Pudding and Pie Filling 4 large eggs 1/2 cup dark rum 1/2 cup cold water 1/2 cup vegetable oiluFilling and Frosting/u

Orange walnut rum cake with grand marnier icing

Orange Walnut Rum Cake with Grand Marnier Icing1 cup butter or margarine 2 1/2 cups sifted all purpose flour 1 cup granulated sugarGrated rind of 2 orangesGrated rind of 1 lemon2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt 2 eggs 1 c

Vanilla Fudge

Vanilla FudgeSource: Better Homes and Gardens Magazine, December 1996Yields 1 pound2 cups granulated sugar 1 (5 ounce) can evaporated milk 1/3 cup milk 1/8 teaspoon salt 1/4 cup butter 1 teaspoon vanilla extract 1 cup broken nuts (optional)Lin

Rock Cornish Hens

Rock Cornish HensI met a lady in Tucson at the store buying Cornish hens and asked her what she was going to do with them. She gave me this recipe.4 Cornish hens stuffed with 1 package wild rice    or seasoned rice of your choiceuBasting Sauce/u1 small jar

Alfonso`s loft sweet potato cheesecake

Alfonso`s Loft Sweet Potato CheesecakeSource: Alfonso�s Loft, Granbury, Texas1/4 cup butter or margarine, melted1/4 cup granulated sugar1 3/4 cups graham cracker crumbs2 medium sweet potatoes, baked and peeled16 ounces cream cheese3/4 cup granulated sugar2

La madeleine potato pancakes with boursin

La Madeleine Potato Pancakes with BoursinSource: Thierry Roboullet, La Madeleine, Tyson`s Corner2 russet potatoes, peeled and grated3/4 teaspoon sea salt1/2 teaspoon freshly ground black pepper2 tablespoons olive oil4 ounces Boursin4 teaspoons chives, chopped/

Butter pecan streusel topping

Butter Pecan Streusel ToppingFill an old fashioned tin with this delicious topping and attach the recipe as a gift for friends and family. They will love sprinkling it over yogurt, ice cream and puddings.1/2 cup flour1/3 cup firmly packed light brown sugar3 tablespoons butter, soft

Three cities of spain cheesecake

Three Cities of Spain CheesecakeSource: Three Cities of Spain Coffeehouse Santa Fe, New Mexico (closed in the mid 1970s)uCrumb Crust/u1 1/2 cups (5 ounces) finely ground graham    crackers or cookies such as chocolate    or vanilla w

Candy cane cheesecake

Candy Cane Cheesecake1 1/3 cups chocolate cookie crumbs2 tablespoons granulated sugar1/4 cup butter1 1/2 cups sour cream1/2 cup granulated sugar3 eggs1 tablespoon flour2 teaspoons vanilla extract1/4 teaspoon peppermint extract24 ounces cream cheese
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