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Recipes Seafood

Artichoke Bottoms and Shrimp with Shallot Vinaigrette

Peel and devein shrimp and steam in 1 inch of boiling water until curled and cooked through about 5 minutes. In a small bowl, whisk together lime juice and pulp, vinegar, oil, shallots and thyme. In a large serving dish, toss together artichoke and dressing. Add shrimp, chard, and sc
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Baked Fresh Tuna

Preheat the oven to 425 F, rub the tuna steaks with 1 tbsp olive oil and season lightly with salt and pepper. In a skillet, saute the onion in the remaining oil until it is limp, ad the tomatoes and vermouth and cook briefly. Place the steaks in a shallow baking dish, pour on the oni
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Baked Mackerel Hungarian

Preheat the oven to 400 F. Peel and cut the potatoes into 1/4-inch slices. Boil them in salted water for 5 minutes; drain and scatter over the bottom of a large buttered baking dish. Make slashes in the mackerel about 3/4 inch apart and insert in each one a slice of green pepper, tom
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Baked Mushroom-Stuffed Trout

Melt 3 tbsp butter with oil in heavy large skillet over medium heat. Add mushrooms, onion, celery, parsley and thyme; cook until mushrooms brown and all liquid evaporates, stirring frequently, about 20 minutes. Remove from heat. Season filling to taste with salt and pepper, set aside to cool. (by user)

Baked Ocean Perch in Cheese Sauce

Cut fish into serving pieces; arrange in single layer in greased 2 quart baking dish. In saucepan, melt butter; stir in flour and cook until bubbly. Add salt, mustard, dill and cayenne. Remove from heat and gradually stir in half and half. Return to heat, stirring until thick. Mix in
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Blue Crab and Broccoli Enchilada

Remove any remaining shell or cartilage from crabmeat. Combine crab and next 6 ingredients and 5 ounces of the enchilada sauce; mix well. Place the tortillas on a plate, cover and microwave on high for 1 minute. Remove tortillas and place equal amounts of the crab mixture on each and roll
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Blue Marlin with Mango Salad

Place the olive oil in a flat dish. Add the fish steaks and turnto coat with the oil. Refrigerate for 1 hour, turning once. Cut themangos into 1/4-inch dice and place them in a medium-size bowl. Add all of the remaining ingredients and stir. Refrigerate for 1 hour. Prepare charcoal for a m
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Bluefish Baked with Aromatic Vegetables

Preheat the oven to 425 F. Heat the butter in a flameproof baking dish large enough to accommodate the fish. Add the onion, carrot, celery, mushrooms, and parsley, and cook, stirring often, for 5 minutes. Add the wine and cook 4 minutes more. Remove half the vegetables, lay the fish on top
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Broiled Rockbass with Fennel Seed

Rinse the fish and pat dry. Place it, skin side down, on a well-oiled broiler pan. Melt the butter with the wine and fennel. Let simmer 2 minutes, remove from the heat, and let steep 15 minutes. Preheat the broiler. Sprinkle the fish salt and pepper, and pour on the butter mixture. Place 4
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TAG: minutes, broiler, fennel, ,

Abalone with Avocado and Mozarella

Dip steaks in beaten egg, then shake in a bag with the crumbs. Finely slice the peppers, cheese and avocado. Lay ingredients on abalone steak, roll the steak tightly and secure with a wooden toothpick. Bake in uncovered casserole dish 15 minutes at 175?C.
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TAG: avocado, abalone, ,

Apricot and Honey Suffed Mackerel

Pre-heat the oven to 375F, chop the apricots and mix with bread crumbs and tarragon. Stir in the honey and season to taste with salt and pepper. Remove the heads off mackerel and fill the cavity of the fish with the prepared apricot mixture, butter a large ovenproof dish and arrange
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TAG: mackerel, honey, apricot, ,

Catfish With Spicy Orange Sauce and Ginger

In a small bowl or measuring cup, combine the orange juice, hoisin sauce, soy sauce, sherry and ginger. Mix well. Add the onions. Spray a large, non-stick skillet with vegetable oil spray. Heat over high heat until hot. Add the fish fillets and cook for 1 minute on each side. Add sau
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TAG: sauce, minute, ginger, orange, ,

Cedar Plank Pineapple Teriyaki Salmon

Cut pineapple into chunks and mix together with teriyaki sauce Marinate salmon fillets in teriyaki sauce for at least two hours. Soak cedar planks in water for at least one hour. Cook white rice in rice cooker for 14 mins. Preheat covered grill on high. Remove the planks from the wat
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TAG: salmon, teriyaki, plank, cedar, pineapple, ,

Champagne Oysters with Tarragon

Heat half the butter in a pan and cook the shallots for 1 minute. Add the champagne and any oyster juice, tarragon and seasoning. Bring to the boil and simmer until liquid is reduced by half. Add the oysters to the pan and cook gently for 2 minutes. Spoon the oysters back into
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TAG: oysters, tarragon, champagne, ,

Clams Casino

After scrubbing the clams cover them with ice untill the shells can be opened.Leave them on the half shell. Preheat oven to 400 degrees. In a small bowl combine the butter, pimento, green pepper, celery, bread crumbs, and anchovy paste. Spread this mixture over the open clams.Cover each cl
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Classic Family Fish Cakes

Cook the potatoes in a pan of boiling, salted water until tender. Drain and mash well. Meanwhile, place the fish in a saute pan or frying pan and cover with boiling water. Bring to a boil and simmer for 5 minutes until just cooked. drain the fish and remove the skin. Using a fork, fl
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Baked Shrimp with Feta Cheese

Preheat oven to 400F. degrees. Cook shrimp in the butter until lightly pink. Place the shrimp into a small baking dish. In a small bowl combine the egg and cream and stir until mixed. Add in the Feta cheese and Tabasco sauce and continue stirring. Pour over the shrimp. Place the chop
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Banana Fish and Celery

Mix together flour, curry powder, and soy sauce; coat bananas and fish with this; set aside. Heat oil in skillet. Stir-fry celery until crisp; set aside. Add butter to oil; saute bananas until golden, about 1 minute on each side. Sprinkle bananas with half of lemon juice; remove to s
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Barramundi Cutlets with Yoghurt Sauce

Combine sauce ingredients in a small bowl and refrigerate. Brush fish with olive oil. Combine Cajun mix ingredients and rub into all surfaces of fish. Heat a grill pan or non-stick frypan to very high and brush or spray with oil. When it starts to smoke, add fish and cook 2-3 minutes on ea
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Crab Legs Saute with Dry Sherry

Dry crab legs on a paper towel and dust with flour. Heat the clarified butter in a large frying pan. Add the crab legs and saut? until both sides are a very light brown. Add shallots and mushrooms. Saut? until the mushrooms are tender. Add sherry and cook at a high heat until the wine is r
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Crab Puffs with Cream Cheese

Heat oil in large, heavy saucepan to 375 degrees F (190 degrees C). In a medium bowl, mix together cooked crabmeat, cream cheese and garlic salt. Roll a small amount of the crabmeat mixture inside each won ton wrapper and seal. In small batches, carefully place won tons into th
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Crab Meat and Mushrooms in Wine Sauce

Pull crab meat apart and remove stiff membrances. Saute mushrooms in butter. (If mushrooms not fresh, add later.) Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, salt, pepper and hot sauce. Cook 2 or 3 minutes, then add crab meat and mushrooms. Place in
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Crab Stuffed Avocado with Nutmeg

Wash the avocados in cold water. Cut the avocados in half lengthwise. Remove the seed and leave the skin on. Place the avocado on a bed of Romaine leaves with a wedge of lemon. Mix the crab meat, celery, green pepper, onion juice Mascarpone cheese and mayonnaise together; add nutmeg, salt
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Coconut Shrimp with Rice

Heat the oil in a large heavy skillet over medium heat. Add the leeks and saut? until softened, 8 to 10 minutes, stirring. Add the tomatoes and their juice, orange juice concentrate, lemon juice, dried mint (if using; fresh is added later), chile paste, salt and pepper. Cook the sauc
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Broiled Swordfish

Preheat the broiler. Brush both sides of the swordfish with some of the melted butter, and season with salt and pepper. Broil on the highest level for 5 minutes; then turn, pour on a tbsp of butter, and broil another 5 minutes. Mix the remaining butter with the anchovy paste, if you like a
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Caribbean Fish Fillet

Remove the skin from the fillet, if necessary, and go over the fillet carefully with your fingers to remove any small bones. Wash and pat dry with paper towels. Grill the fish for 3 to 4 minutes on a side, depending on thickness, turning gently. The fish should still be slightly translucen
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Catfish Caribbean Style

Melt margarine in skillet. Add green pepper and 2 tbsp onion. Saute until onion is transparent. add almonds, bread crumbs, oregano, one tablespoon lime juice, coriander and salt; mix well. Spoon filling down center of each catfish fillet. Roll up and secure with toothpicks. In shallo
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Fresh Baked Sardines

Heat 1 tbsp of the olive oil in a skillet. Add the onion rings and chopped garlic and saute for about 2-3 minutes. Add the zucchini to the skillet and cook, stirring for about 5 minutes, or until golden. Stir 2 tbsp of thyme into the mixture. Place half the onions and zucchini
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Deviled Oysters

Preheat the oven to 400 F. Have on hand 6-8 deep halves of oyster shells or 4-6 scallop shells. Chop the oysters coarsely and set aside. Melt the butter in a saucepan and add the shallots, cooking until soft. Stir in the flour, cook for 2 minutes, and slowly add the cream, nutmeg, ca
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Fricassee of Clams

Melt the butter ina saucepan. Stir in the flour and cook over medium heat until smooth and blended. Slowly add the cream, stirring, until the sauce is smooth. Stir in the salt, cayenne pepper, sherry, and clams, and cook over low heat for 3 minutes, stirring constantly. Serve on toas
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Fish Fillets in Wine

Preheat the oven to 350?F. Butter a baking dish. Arrange the onion and mushrooms on the bottom of the dish and sprinkle with salt and pepper. Place the fish on top, add the wine and cover with buttered waxed paper or foil. Bake until the fish flakes easily when tested with a fork. Dr
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Fish in Sauce with Raisins and Wine

Use small fish, preferably red mullet, white bait, bogue or fish steaks. Fry the fish, but be careful not to burn the oil. When the fish are done remove and keep warm. Add a little more oil to the frying oil and 2 tablespoons of sifted flour. Stir to combine with a wooden spoon, over heat, until
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Crab with Avocado

Put the yolk in mixing bowl and add mustard, Worcestshire sauce and vinegar. Beat with wire whisk, then add oil gradually, beating rapidly with whisk to incorporate. When thickened and smooth, mix in the chili sauce, onion, olives and crabmeat. Shred the lettuce and cover the bottom of pla
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Crab Cakes

In a large mixing bowl mix together the crab, egg, mustard, cayenne, scallions, parsley, mayonnaise, and lemon juice. Mix well, using your hands, and taste and correct seasonings as you are mixing the cakes. The mixture should have a little bite and sparkle of flavor to round out the crab.
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Lobster Thermidor

Preheat the oven to 450 F. Butter a shallow baking dish. Melt 5 tbsp of the butter in a saucepan, add the mushrooms and cook until they are softened. Remove and set aside. Melt the remaining 3 tbsp of butter, stir in the flour, and cook until smooth and blended. Slowly stir in the cr
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Lobster with Oregano and Parmesan

Prepare lobster as for fra diavolo, place in a baking dish with 1/2 cup of water. Mix the bread crumbs, basil, cheese, parsley, garlic and oregano. Sprinkle salt and pepper over lobster, followed by the bread crumbs mixture, spoon oil over the lobsters, broil about 20 minutes.
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Lobster with Champagne Butter

Place lobster shell side down. Cut body from head to tail with sharp knife, splitting open. Remove heart and intestinal vein. Melt butter in sauce pan and add lemon juice and champagne. Place split lobster shell side down on grill over med. heat approx. 5 inches from heat source. Bru
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Kedgeree

Melt the butter in a heavy-bottomed pan. Stir in the rice, fish, raisins, cream, curry powder, and salt. Mix well and cook only until heated through. Arrange on a warm platter and garnish with chopped egg, parsley, and lemon wedges.
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Cod Baked with Tomatoes and Feta

Cut cod into serving portions, pat dry. dredge lightly in flour. In large skillet, heat half of the oil over medium-high heat, brown cod lightly on both sides. Arrange in 8-inch square baking dish, sprinkle with feta. Set aside. Pour remaining oil into skillet, cook onion, garlic and
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Cod Fish Pie

Soak the cod in a bowl of water overnight, to remove the salt. Remove the skin, bones and cut into small regular sized pieces. Finely chop the onions and garlic; put in a mixing bowl. Add the finely chopped parsley, mint, rice, grated potato, salt, pepper and one tbsp of olive oil. Mix to
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