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Crazy For You Crab Newburg
Crazy For You Crab Newburg
Ingredients # 6 oz. (175g) white crabmeat # 3 oz. (75g) long grain rice # quarter pint (150ml) double cream # 1 oz. (25g) butter # 2 egg yolks # 4 tbsps. sherry # salt # paprika |
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# Melt the butter in a frying pan then add the crab meat and fry gently for 2 minutes
# Put the egg yolks and the cream in a bowl and beat together
# Stir in the sherry into the crabmeat then slowly stir in the egg and cream mixture
# Season with salt and add a pinch of paprika
# Cook gently for 5 minutes without boiling
# Boil the rice in salted water until tender, drain and arrange on warmed serving platter
# Arrange the crab mixture in the center of the rice and serve
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