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Peanut Burgers with Satay Sauce

Follow the direction for Basic Bean Burgers with the following changes. Omit the oregano and add 1/2 teaspoon ginger. During the last pulse of the food processor add 1/4 cup chopped peanuts. Leave them crunchy. Form into patties. Follow the below d

Easter Biscuits

# Sift flour, salt and spice into a bowl # Rub in butter, add sugar, currants and lemon rind # Beat egg and milk, add to make a pliable dough # Roll out just under a quarter inch (5mm) thick # Cut out biscuits using a 3inch(75cm) fluted cutter and transfer to lightly greased

Beef and Mushroom Casserole

Prepare risotto mix according to package directions. Meanwhile in large nonstick skillet, brown ground beef, mushrooms, bell pepper and garlic over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into small crumbles. Pour off drippings. Season

Jumbo Pasta Shells with Cheese Filling

Mix ricotta, mozzarella, eggs, 1/4 cup Parmesan cheese and chopped parsley. Season with salt, pepper and nutmeg. Mix until well blended. Set aside. Parboil the shells in 5 quarts of salted, boiling water, stirring occasionally. Drain at once in colander. Fill parboiled shells immediat


TOPPING: Mix all ingredients together. CAKE: Cream butter and sugar. Add eggs and vanilla, beat well. Add flour, baking powder, baking soda and salt. Mix well. Add sour cream and blend. Pour 1/2 of batter in bottom greased and floured tube pan. Sprinkle with 1/2 of topping. Repeat with remaining

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Combine and let stand 3 hours. Drain. Add the following syrup which has been heated. 1/2 c. vinegar 1/3 c. water 2 c. sugar (I substitute Equal) Refrigerate for 24 hours. Put in small containers and freeze.

Muesli pancakes

Place muesli, flour, apple, bananas, raisins and egg replacer in a deep bowl. Mix well. Add soymilk to make mushy mixture. Allow to stand for 10 minutes. Mix well and add more soymilk, so that the mixture is not dry but not too wet.
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Matt and Pauls Potato Salad

Boil potatoes until soft. In a mixing bowl, combine the onion (diced), garlic (crushed), tofu (diced), mayonnaise, mustard, lime juice, dill, salt and pepper. Halve the individual cooked potatoes and add to the mixture warm. Stir with love and e

Blue Cheese Dip

Place everything in food processor and process till smooth. Chill. Serve with celery sticks and Buffalo Chicken Wings     strongServings: 4/strong  

Chicken Asparagus Rolls

Snap Off Tough Ends Of Asparagus, Remove Scales With Vegetable Peeler. Set Aside. Trim Fat From Chicken. Place Each Breast Between Wax Paper & Flatten To 1/4 in. Thickness. Place 3 Asparagus Spears On Each Chicken Breast; Top With 1 T. Cheese. Roll Up Lengthwise; Secure

Rumm Balls

Mix all ingredients except powdered sugar. I find that I have to add more rum to make the "dough" stick together. Roll into small balls about 1 inch in diameter. Then roll in powdered sugar. I usually double this recipe as these are eaten FAST! Put in tightly cover

Banana Yogurt Cake

Cream butter in a large mixing bowl at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Add banana; beat well. Combine flour, baking powder, soda and salt in a medium bowl. Add flour mixture to cream mixture alternately with yogu

Chocolate Oatmeal Cookies gwhp32a

Preheat oven to 350 degrees Beat until smooth after each addition. Begin and end with flour mixture. Drop from a teaspoon onto greased baking sheet, leaving a 2" space to allow for spreading. Bake on oven shelf slightly above center for 12 minutes, or until cookies are

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Buttermilk Scones

PREHEAT THE OVEN TO 425F. Use an ungreased baking sheet. Combine the flour, sugar, baking powder, baking soda and salt in a mixing bowl. Stir well with a fork to mix and aerate. Add the butter and cut into the flour mixture, using a pastry blender or two knives, or work in, br

Chicken Tetrazzini

Boil water and cook pasta according to package directions. Rinse chicken and pat dry. In large skillet, cook chicken in hot oil over medium high heat, until chicken is no longer pink, about 5 minutes, stirring occasionally. Remove chicken from pan; keep warm. Heat butter in

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Apple Phyllo Rolls

Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add diced apple; saute 8 to 10 minutes, stirring often. Add cinnamon, nutmeg and brown sugar; str well, and cook an additional 3 minutes. Remove from heat, and let cool. Coat a flat surface with c

Frozen Cranberry Slices

pineapple, drained 1 cup commercial sour chopped pecans 1 1 lb. can whole cream Day before: Turn temperature control of refrigerator to coldest setting. Thoroughly combine all ingredients. Turn into ice cube tray. Freeze until just firm. Then reset temperature controi. At

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Fruited Beef Curry Casserole

Cook onion and green pepper in oil in large frying pan until onion is transparent. Add ground beef and brown lightly. Pour off drippings. Soak bread in milk. Add eggs, apple, apricots, curry powder, salt and pepper to beef. Add bread and milk. Mix well. Place in 2 qt oven p

Dietetic Candy Suggestions

Raisins dates, or half pecans or walnuts may be dipped in dietetic chocolate coating, separated and placed on waxed paper and chilled until firm. Clusters may be made by mixing the melted coatings with raisins, nuts, or cereals. Place on waxed paper, chill until firm. Strawberri

Baby Back Ribs With Mustard Sauce

Preheat oven to 300 F. Sprinkle salt and pepper on the ribs, the place them in a large baking pan, and bake in oven until tenter, about 1 hr. Drizzle with the mustard sauce. Yield: 10 20     strongServings: 20/strong  

Calgary Pot Roast

Braising in tomato sauce guarantees tender, flavorful beef. Trim all fat from roast. Rub dry mustard and salt into the surface of the meat. Place in a lightly greased, oven proof dish. Top with onion. Combine tomato sauce, vinegar, thyme and pepper. Pour over roast and

New Mexico Chili

Food & Wine Mag., March 85 1/3 C corn oil 3 large onions, chopped 6 large garlic cloves, minced 5 T mild ground chili, preferably New Mexican 1 tsp HOT ground chili or Cayenne pepper (more for hotter) 2 T ground cumin 1 lb lean pork, ground 5 lb boneless beef chuck, tr

Beef Pot Pie With Oat Bran Crust


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Pink Turkey Sandwich By Dawn Douglas

1. Get out all of your ingredients.&20; 2. Spread strawberry cream cheese on one slice of bread.&20; 3. Put lettuce on other slice of bread.&20; 4. Put turkey in between the lettuce and cream cheese.&20; 5. Eat the sandwich and clean up!     st


Whisk the cream and buttermilk together. Cover and set in a warm place (a gas oven with just the heat from the pilot light is fine) for 8 hours. Crema may be kept in the refrigerator as long as a week. SOURCE: Mesa Mexican by Mary Sue Milliken and Susan Feniger wit

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Chinese Chicken Wing Drumsticks

Discard wing tips. Cut between joints. Remove the smaller bone of the lower wing. Cut skin loose around the small end and push skin and meat up to form drumstick. Marinate wings for 1 hour. Add egg white. Coat wings evenly. (Using egg white to coat the wings will help

Close To Heaven Barbecue Sauce

"This recipe..appeared in the Toronto Star many years ago as a result of a contest to create a sauce similar to Swiss Chalet s barbecue sauce. Home economist Kay Spicer created the winning recipe." Anne s note: Swiss Chalet is a chain of Canadian chicken restauran

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Corn Biscuits

Preheat oven to 375 degrees Fahrenheit. Stir the butter into a soft mass; slowly add sugar, blending together well. Add cornmeal, eggs, and salt. Beat until the mixture is smooth; add 1 1/4 c. flour (the mixture will be soft and moist). Roll the dough out to 1/4" thickn

Jelly filled puffs

Jelly Filled Puffs1 large container Pillsbury crescent rolls Favorite jam, jelly or preservesConfectioners` sugarCut each crescent strip into 2 triangles.Put a small dab of your favorite filling onto the center of each triangle. Flip over the shortest end towards th

Candy apple cake

Candy Apple Cake1 cup red hot cinnamon candies 1/2 cup granulated sugar 1 cup apple juice, divided 1/2 teaspoon red food color 4 large Granny Smith apples, cored and coarsely chopped 1 (18 1/4 ounce) box yellow cake mix 1 small box instant vanilla pudding 2 eg

Kahlua orange nut cake

Kahlua Orange Nut CakeuBatter/u1/4 cup Kahlua1/4 cup light cream2 tablespoons orange peel, grated1/4 cup orange juice3 cups all purpose flour, sifted3 tablespoons baking powder 1 tablespoon salt3/4 cup shortening1 1/4 cups granulated sugar3 egg

White Chocolate Creme Fudge

White Chocolate Creme Fudge3 cups granulated sugar1 cup evaporated milk6 tablespoons (3/4) stick butter1 pint Marshmallow Cr?me12 ounces white chocolate, cut into small pieces1 cup chopped pecans4 ounces candied cherries or other candied or dried fruitBring

Antoine`s shrimp creole

Antoine`s Shrimp CreoleSource: Antoine`s Restaurant New Orleans, Louisiana2 pounds shrimp1 cup chopped green bell pepper1 cup chopped onion2 (14 1/2 ounce) cans tomatoes with juice1/4 teaspoon thyme4 cloves garlic, chopped2 teaspoons parsley, chopped1

Las manitas enchiladas zacatecanas

Las Manitas Enchiladas ZacatecanasSource: Las Manitas, Austin, Texas texasmonthly.comuChicken Filling/u 1 whole frying chicken, giblets and excess fat removed 1/2 medium onion, peeled and sliced 1 clove garlic, peeled 1 tablespoon salt 2 tablespoons butte


SabayonServe this rich custard as a sauce over fruit or plain cake.4 egg yolks1/2 cup granulated sugar1/2 cup Marsala or sherryIn a metal mixing bowl, whip the yolks well. Slowly whisk in the sugar. Blend in the wine. Place the bowl over steaming water. Cook the mixture, sti

Christmas Rainbow Poke Cake

Christmas Rainbow Poke Cake1 (18.25 ounce) box white cake mix 1 small box raspberry gelatin 1 small lime gelatin 2 cups boiling water 1 (8 ounce) container non dairy whipped topping, thawedPrepare cake mix as directed on package. Pour batter into 2 ( 8 or 9 x 1 1 1

Oatmeal brownie gems

Oatmeal Brownie Gems2 3/4 cups quick cooking or old fashioned oats, uncooked1 cup all purpose flour1 cup firmly packed light brown sugar1 cup coarsely chopped walnuts1 teaspoon baking soda1 cup butter or margarine, melted1 3/4 cups M&Ms® Chocolate Mini Baking

The lady and sons country ham and red-eyed gravy

The Lady and Sons Country Ham and Red Eyed Gravy1 (3 pound) country ham, store bought, sliced2 tablespoons fat from the ham1/2 cup coffee2 tablespoons butter1 beef bouillon cube (optional)Grits (recipe follows)Heat a skillet over medium high heat. Add the fat from the h

Tossed green salad

Tossed Green Salad3 heads iceberg lettuce1 bunch romaine2 bunches radishes, sliced2 large cucumbers, thinly sliced 2 large green bell peppers, chopped1 large onion, chopped (optional)1 pint French dressing 2/3 cup sweet pickle relish 1/3 cup vinegar

Curry sauce for shrimp

Curry Sauce for Shrimp1 (8 ounce) carton sour cream1/3 cup mayonnaise1 teaspoon grated onion1 teaspoon curry powder1 teaspoon lemon juice1/4 teaspoon Worcestershire sauce1/8 teaspoon Tabasco sauceMix all ingredients together in small glass or plastic bowl.



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